Yasuko-san's Home Cooking / Daily Menu - March 2010

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Daily Menu - March 2010

2010-03-31 Wed

BREAKFAST --- rice gruel | miso soup (turnip, leaf and deep-fried tofu) | grilled saury and grated radish | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled yellowtail | boiled green with sesame | strawberry
BETWEEN-MEALS --- pie | coffee
DINNER --- Pot-au-feu (pork, potato, onion, shiitake and broccoli) | vinegared cabbage | rolled egg | tofu | various leavings

I ate well this month.

2010-03-30 Tue

BREAKFAST --- rice gruel with ume vingar and cereals | miso soup (taro's stem and tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and wakame) | fried lettuce and deep-fried tofu (shimeji) | grilled horse mackerel
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- simmered sea bream leek | simmered dried tofu (dried shiitake, royal fern and konjak) | Sugar flavored black soybean | cod roe | Spinach with sesame paste | pickled Chinese cabbage | bread

It was cold almost the depth of winters.

2010-03-29 Mon

BREAKFAST --- rice gruel | miso soup (tofu and leek) | grilled cod | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled salmon | simmered komatsuna (shimeji and deep-fried tofu) | pickled gourd
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- simmered Chinese cabbage and potato (eringi and scallop) | fried horse mackerel | baked fu | simmered kidney bean | Uncured ham

And the opening of a week new again.

2010-03-28 Sun

DINNER --- kimuchi nabe (pork, onion, bean sprout, enoki, gyoza, ramen noodles) | vinegared saury and leek | Bean-curd soup seasoned with red pepper

Because it is a holiday, It's simple

2010-03-27 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- udon noodles (leek, deep-fried tofu and enoki) | simmered cod roe
LUNCH (Poco) --- ramen noodles (leek, kimuchi and deep-fried tofu)
DINNER --- simmered dried tofu (dried shiitake, royal fern and konjak) | fried bamboo shoot and green pepper (pork and eringi) | fried oyster | vinegared cabbage | sashimi - octopus and horse mackerel

A holiday long in coming

2010-03-26 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | fried bean sprout and maitake | grilled sardine | grated yam and natto (spinach) | aplle
LUNCH --- gohan | miso soup (potato and wakame) | vinegared cabbage | strawberry
BETWEEN-MEALS --- dumpling | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- simmered dried tofu (dried shiitake, royal fern and konjak) | fried bamboo shoot and green pepper (pork and eringi) | squid guts pickled in salt of the cuttlefish | various leavings

These four days were awfully long.

2010-03-25 Thu

BREAKFAST --- rice gruel with ume vingar and cereals | miso soup (shimeji and sprout of broccoli) | fried bean sprout and maitake | natto | aplle
LUNCH --- Rice cooked with pea | miso soup (asari and leek) | Simmered potato and onion with egg | pickled radish | strawberry
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- sauteed chicken and grilled vegetables (onion and shiitake) | potage of carrot | deep-fried - Fresh-water smelt and burdock | boiled nabana | pickles

The bean rice lets you feel spring

2010-03-24 Wed

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | Marbled rockfish | grated radish and natto (spinach) | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon (Tomi) | fried Qing geng cai (scallop and eringi) | pickled nozawana | pomelo
BETWEEN-MEALS --- various sweet | coffee
DINNER --- pork miso soup (add maitake, shimeji Chinese cabbage, radish, burdock and deep-fried tofu) | grated radish and ikra | yellowtail | kamaboko | pickled radish and mackerel | various leavings

I fully add an ingredient to pork miso soup left just a little.

2010-03-23 Tue

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- udon noodles (leek, tofu, enoki and wakame) | fish ball | pickled nozawana | Pomelo
BETWEEN-MEALS --- bun | coffee
DINNER --- vinegared mackerel and shredded radish | Uncured ham | rizotto of mushroom | Pot-au-feu (add onion and shiitake) | Spinach with sesame paste | pickles

The menu which served as leftover food rearranging.

2010-03-22 Mon

BREAKFAST --- gohan | Chirashi-sushi (gourd and egg) | Pork miso soup (sweet potato, Chinese cabbage, carrot, radish, taro and konjak) | grilled barracuda | Pomelo and strawberryu
LUNCH at western-style restaurant --- good lunch
DINNER --- various leavings

The family of the nephew left.

2010-03-21 Sun

BRANCH --- rizotto of mushroom and ham (onion) | Uncured ham | rolled egg (sprout of broccoli) | Pot-au-feu (add cabbage) | bread | melon
BETWEEN-MEALS at Japanese cafe --- Japanese sweets | tea
DINNER at Japanese restaurant --- Shabu-shabu - sea bream, Striped Jewfish leek, Chinese cabbage, tofu, kuzu noodles, shiitakePotherb mustard | simmered sea bream and Striped Jewfish leek

The family of the nephew stayed.

2010-03-20 Sat

LUNCH (Tomi and PEco) at soba restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (leek, enoki and deep-fried tofu) | fried lotus root and konjak
DINNER at sushi restaurant --- fish and sushi

The family of the nephew came.

2010-03-19 Fri

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage and deep-fried tofu) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (dried taro's stem and yam) | grilled squid | boiled turnip and its leaf
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- Uncured ham and rucola | sashimi - yellowtail and octopus | pressed sushi | rice ball | Pot-au-feu (bacon, potato, carrot, onion, eringi, shimeji, sausage and cabbage) | simmered sweet potato with lemon | fried lotus root and konjak | simmered asari clam and leek | egg jelly | vinegared zuiki | rizotto of mushroom and ham | pickles - cucumber, carrot and turnip | pickled nozawana | bread | melon, strawberry and grape

house party of the return home report meeting

2010-03-18 Thu

BREAKFAST --- rice gruel with egg | miso soup (enoki and wakame) | grilled saury with grated radish | grated yam and natto (spinach) | aplle
gohan | miso soup (tofu, egg and pea) | fried lettuce and scallop (maitake) | strawberry
BETWEEN-MEALS --- sweet | coffee
DINNER --- Grilled horse mackerel with sweet miso | sashimi of yellowtail | fried lotus root and konjak | Ohitashi - spinach and kiriboshi-daikon | boiled lily burb with ume paste | rice cake covered with bean jam

fried lotus root and konjak is new member

2010-03-17 Wed

BREAKFAST --- rice gruel with ume vingar | Miso soup - grated lotus root | grilled horse mackerel | grated yam and natto (spinach) | aplle
LUNCH --- gohan | miso soup (fish ball, radish and wakame) | simmered taro with minced chicken (shimeji and green pea) | boiled komatsuna | strawberry
BETWEEN-MEALS --- sweet | coffee
DINNER --- kamaboko | sesame pudding | simmered Chinese cabbage and potato (bacon, eringi and soymilk) | Celery and Shirasu salad | instant ramen noodles (Peco) | pickled turnip

It is escaped from a misfortune when you eat a pickled plum in the morning on that day

2010-03-16 Tue

BREAKFAST --- rice gruel | miso soup (potato, onion and pea) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage, sweet potato and deep-fried tofu) | grilled salmon | Spinach with sesame paste | tangerine
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- rolled egg (sprout of broccoli) | steamed grated turnip (eel, gingko, green pea and carrot) | fried Paprika and bamboo shoot (shiitake and pork) | vingared cabbage | pickles (cucumber and carrot) | strawberry

reopen. The appetite is excellent.

2010-03-15 Mon

BREAKFAST --- yogurt (strawberry, banana and blueberry) | apple
LUNCH --- gohan (egg) | instant miso soup | grilled dried horse mackerel | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- dried persimmon and mushed chestnut | coffee
DINNER --- vinegared saury and grated radish | dressed mitsuba and chicken with wasabi (enoki) | sashimi of shrimp | Sugar flavored kidney beans | one-pot dish of nameko and tofu | simmered komatsuna (shimeji and deep-fried tofu) | simmered cod | pickles (turnip, cucumber and carrot)

Tomi and Peco underwent a storm of the spring.

2010-03-14 Sun

BREAKFAST --- yogurt (strawberry, banana and blueberry) | apple
LUNCH --- kimuchi ramen noodles (bean sprout, enoki, onion, pork and natto)
DINNER --- fried Paprika and bamboo shoot (shiitake and pork) | fried oyster | potage of broccoli | boiled rape | vinegared cabbage | bread

A rest end.

2010-03-13 Sat

BREAKFAST --- yogurt (strawberry, banana and blueberry) | bread of apple and raisin | vegetables juice
LUNCH at soba noodles restaurant --- soba noodles | vegetables tempura
DINNER --- sashimi of shrimp | tomato soup (poached egg) | sauteed chicken (onion and Paprika) | vinegared cabbage | bread | various leavings | pickles (cucumber and turnip)

Yogurt with aloe is delicious.

2010-03-12 Fri

BREAKFAST --- apple | yogurt (strawberry, banana and blueberry
LUNCH --- gohan | curry (chicken and bamboo shoot) | pickles
DINNER --- grilled - pork, Paprika and eringi | potage of broccoli | vinegared cabbage | various leavings | pickles (turnip)

cabbage is the best in spring!

2010-03-11 Thu

BREAKFAST --- apple | banana | yogurt
LUNCH --- pressed sushi with crab | miso soup (natto, egg, deepfried tofu and spinach) | strawberry
BETWEEN-MEALS --- chocolate | coffee
DINNER --- pickled squid | cod roe | Ohitashi - spinach and kiriboshi-daikon | vinegared mozuku, cucumber and octopus | instant soba noodles | pickled nozawana | pickles (turnip and leaf)

Cooking ingredients do not decrease

2010-03-10 Wed

BREAKFAST --- apple
LUNCH --- gohan (egg) | instant miso soup | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- moon cake | coffee
DINNER --- grilled pork, onion and eringi | potage of broccoli | fried Fresh-water smelt | boiled turnip and its leaf | smoked salmon and onion | various leavings

I made a bet of an egg and rice wanted to eat.

2010-03-09 Tue

BREAKFAST --- apple
LUNCH at soba noodles restaurant --- soba noodles | tempura (firefly squid, butterbur sprout, udo, rape)
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- boiled rape | boiled turnip and its leaf | Kimi-san's corn soup | sauteed chicken, broccoli and eringi | smoked salmon and onion | various leavings

I went to Toyama on business and ate delicious soba incidentally (Is this more important?).

2010-03-08 Mon

BREAKFAST --- apple
LUNCH --- udon noodles (leek, enoki, wakame and spinach)
BETWEEN-MEALS --- moon cake | coffee
DINNER --- dried kinki fish | Simmered kipper and potatoes | simmered komatsuna | various leavings

I distribute the same side dish three times if alone and eat.

2010-03-07 Sun

BREAKFAST --- apple
LUNCH --- cooked rice with oyster | miso soup (natto, spinach and egg)
DINNER --- Kimi-san's corn soup | pasta of bacon and maitake | toast | boiled rape with sesame | various leavings

I take a rest slowly

2010-03-06 Sat

BREAKFAST --- apple | tea
LUNCH --- cooked rice with oyster | miso soup (fu, spinach and wakame) | simmered komatsuna and deep-fried tofu (shimeji)
BETWEEN-MEALS --- steamed bun | coffee
DINNER at french restaurant --- french

At Kanazawa with Uriko and Jun.

2010-03-05 Fri

BREAKFAST --- apple | tea
LUNCH --- rice ball
BETWEEN-MEALS --- Mashed chestnuts | coffee
DINNER at Japanese bar --- party

Carelessness does not become it till Tomi and Peco fly away. It is a debut in Takaoka (Toyama) of Suseri Ohota at night.

2010-03-04 Thu

BREAKFAST --- rice gruel | miso soup (natto, taro and leek) | grilled sardine | simmered komatsuna (shimeji and deep-fried tofu) | apple
LUNCH --- Rice cooked with pea | miso soup (fu, spinach and wakame) | Simmered potato and onion with egg | pickled turnip | strawberry
BETWEEN-MEALS --- Mashed chestnuts | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- Grilled horse mackerel with sweet miso | vinegared saury and boiled leek | boiled nabana | Simmered kipper and potatoes | pickles (cucumber and carrot)

Tomi and Peco went to Tokyo for the departure. Thus from tomorrow for the time being only as for Poco.

2010-03-03 Wed

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | fried bean sprout | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (spinach and fu) | Simmered kipper and potatoes (carrot, eringi and pea) | pickled turnip
BETWEEN-MEALS --- apple glace | coffee
DINNER --- grilled pork, onion and shiitake | rolled egg | vinegared saury, radish and sprout of broccoli | croquette | pickled turnip | toast (Peco and Poco) | pickles (cucumber, carrot and turnip)

It was the Doll's Festival, but had no time for it with business very today.

2010-03-02 Tue

BREAKFAST --- rice gruel with sweet potato | miso soup (natto, deep-fried tofu and leek) | pickled sardine (grated radish) | apple
LUNCH --- gohan | miso soup (potato and wakame) | fish ball | boiled nabana
BETWEEN-MEALS --- Rusk | coffee
DINNER --- boiled tofu | Simmered flavored flatfish (leek) | sesame pudding | pickled turnip

A supersized new face had a follower early (later as for the exhibition).

2010-03-01 Mon

BREAKFAST --- rice gruel | miso soup (potato, onion and pea) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | boiled komatsuna | pickles
BETWEEN-MEALS --- bun | coffee
DINNER (Tomi) at Japanese restaurant --- party
DINNER (Peco and Poco) --- Kimi-san's corn soup | simmered cabbage (shimeji and sausage) | toast | pickled turnip | various leavings | rice ball (Peco)

The Olympics are over and March begins.

February 2010 >