Yasuko-san's Home Cooking / Daily Menu - May 2009

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Daily Menu - May 2009

2009-05-31 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- banana | bread | coffee
DINNER --- vinegared mackerel, onion and sprout of broccoli | spring roll | dressed cucumber and chicken with sesame (enoki) | Bean-curd soup seasoned with red pepper (cabbage) | tomato | udon (maitake, deep-fried tofu, leek and kamaboko) | pickles

The holiday is good

2009-05-30 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- banana | apple juice | bread and jam | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi and sake
DINNER (Poco) --- grilled asparagus | Caprese | simmered radish and pork (cabbage) | pasta of onion | bread

usual holiday

2009-05-29 Fri

BREAKFAST --- rice gruel with cereals | miso soup (asari, sprout of broccoli) | grated yam and natto (spinach) | pickled radish | kiwi
LUNCH --- gohan | miso soup (radish and wakame) | boiled cod | simmered komatsuna (deep-fried tofu and shiitake) | pickles
BETWEEN-MEALS --- meringue | coffee
DINNER --- simmered sea bream (leek and ginger) | sashimi - Flathead and shrimp | vinegared mozuku | rolled chicken | fried burdock and carrot | nameko udon noodles

To act as the leading role for 2nd for only 300 yen.

2009-05-28 Thu

BREAKFAST --- rice gruel with egg | miso soup (spinach and deep-fried tofu) | grilled dried saury with grated radish | tomato
LUNCH --- gohan | miso soup (sweet potato and turnip's leaf) | grilled fish | tofu | fried burdock and carrot | pickles (cucumber, carrot and turnip) | kiwi
BETWEEN-MEALS --- Daifuku | coffee
DINNER (Tomi and Peco) at Japanese bar --- various dish
DINNER (Poco) --- Bean-curd soup seasoned with red pepper | boiled bean sprout and shimeji | chilled noodles | various leavings

Lunch is a grilled fish set meal with the fresh fish of the market direct shipment.

2009-05-27 Wed

BREAKFAST --- rice gruel | miso soup (pea and egg) | grilled dried fish | grated radish and natto | tomato
LUNCH --- gohan | miso soup (water schield and tofu) | spring roll | simmered taro (yuzu) | boiled spinach | pickles (cucumber, carrot and turnip) | kiwi
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- smoked salmon (onion and lemon) | simmered cabbage and sausage (eringi) | fried burdock | Kimi-san's corn soup | grilled asparagus | Kamaboko | strawberry

A dining table becomes somehow refined only by there being a water schield.

2009-05-26 Tue

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage and deep-fried tofu) | grilled sardine (Tomi) | boiled egg | grated radish and natto | pickles
LUNCH --- gohan | miso soup (fish ball, tofu and leek) | fried sweet pepper and bamboo shoot (eringi) | pickled cucumber | grape fruit
BETWEEN-MEALS --- pound cake | coffee
DINNER --- sashimi - Globefish and octopus | steamed head of sea bream | simmered vegetables | sandwich of bracken by kombu | Ohitashi - spinach and kiriboshi-daikon | Sauteed radish's peel | strawberry

It is originally the season of the strawberry now.

2009-05-25 Mon

BREAKFAST --- rice gruel with egg | miso soup (potato and pea) | grilled horse mackerel | natto | pickles
LUNCH --- gohan | miso soup (taro's stem and yam) | grilled salmon | simmered komatsuna (deep-fried tofu and shiitake) | pickled turnip | mango
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- simmered radish and pork (dried shiitake) | Marinade octopus (cucumber, tomato and sweet pepper) | pumpkin potage | hot cabbage | various leavings | pickles (cucumber, carrot, turnip and leaf)

A pickle of simple taste

2009-05-24 Sun

LUNCH (Tomi and Peco) at soba noodles resaurant --- soba noodles
LUNCH (Povo) --- curry buns | instant soup | picked myoga | doughnut | coffee
DINNER --- simmered vegetables (butterbur, dried shiitake, bamboo shoot , fu, konjak and kombu) | grilled squid | grilled fish | Spinach with sesame paste | vinegared mozuku | picled turnip

I picked up a wild butterbur and simmered it.

2009-05-23 Sat

LUNCH (Tomi and Peco) at soba noodles resaurant --- soba noodles
LUNCH (Poco) --- instant ramen (onion) | pickles
DINNER --- fried squid | boiled turnip | omelette | Sweet and sour pork (add cabbage) | luccola salad | pickles (cucumber, carrot and radish's leaf)

As possible easily

2009-05-22 Fri

BREAKFAST --- rice gruel with red bean | miso soup (asari and sprout of broccoli) | grilled horse mackerel (Tomi) | natto | water melon
LUNCH --- gohan | miso soup (fish ball, radish and leek) | grilled spanish mackerel | fried lettuce and deep-fried tofu (eringi) | kiwi | Japanese sweet and green tea
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- sashimi of squid (shiso and sesame) | sandwich of bracken by kombu (Vinegared bean paste) | simmered fish (leek) | Simmered old pickled radish with sake-kasu | vinegared cucumber and baby sardine | udon noodles (nameko and tofu) | pickles

Is sandwich of bracken by kombu local cooking of Toyama?

2009-05-21 Thu

BREAKFAST (Tomi and Peco) at hotel --- set meal
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles and sake
LUNCH (Poco) --- vegetables curry | naan | pickled turnip
BETWEEN-MEALS --- chocolate bun | coffee
DINNER (Poco) --- salad (luccpla, ham, tomato and octopus) | burdock potage | bread | pasta of Chinese cabbage and anchovy | hamburger steak with grated radish and shimeji | pickled onion | cracker and cheese

Tomi and Peco returned

2009-05-20 Wed

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles and sake
LUNCH (Poco) --- curry bun | instant soup | tomato
BETWEEN-MEALS --- Bean-jam jelly | coffee
DINNER (Tomi and Peco) at Japanese-style restaurant --- Japanese-style meal
DINNER (Poco) --- shrimp | tofu | grated radish and natto | steamed cabbage and deep-fried tofu (eringi) | various leavings | kimuchi udon noodles | pickles

Tomi and Peco went to Tokyo

2009-05-19 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | fried cabbage | grilled sardine | grated yam and natto | fig
LUNCH --- gohan | miso soup (sweet potato and leaf) | Sweet and sour pork (onion, carrot, shiitake and bamboo shoot) | tofu | vinegared cucumber (baby sardine and ginger) | juicy fruit
DINNER --- sukiyaki (beef, leek, Chinese cabbage, konjak, eringi, maitake, burdock and tofu) | sesame pudding | Simmered soybean | Ohitashi - spinach and kiriboshi-daikon | pickles (cucumber, eggplant, carrot, radish and leaf)

It was sukiyaki after a long absence.

2009-05-18 Mon

BREAKFAST --- rice gruel with cereals | miso soup (cabbage and deep-fried tofu) | grilled horse mackerel | grated yam and natto | fig
LUNCH --- gohan | miso soup (wakame and bamboo shoot) | grilled salmon | Simmered potato and onion with egg | pickles (cucumber, carrot and radish's leaf)
BETWEEN-MEALS --- baked cake | coffee
DINNER --- kimuchi nabe (pork, leek, bean sprout, enoki, tofu, scallop and natto) | spring roll | grilled sardine (Tomi) | tomato | various leavings

The kimchi-nabe with natto was taste with the depth.

2009-05-17 Sun

DINNER --- simmered cabbage and asari | sauteed pork and grilled vegetables (onion, shiitake, asparagus and potato)

holiday

2009-05-16 Sat

DINNER --- Simmered Japanese butterbur | vinegared mackerel | various leavings | Stemed Glutinous rice

after festival

2009-05-15 Fri

BREAKFAST --- rice gruel | miso soup (enoki and aosa) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (corbicula) | grilled cod | simmered komatusna and deep-fried tofu (shimeji) | sauteed burdock and carrot | strawberry
BETWEEN-MEALS --- baked cake | coffee
DINNER --- oyster with lemon | sashimi - flatfish, seabream and horse mackerel | simmered flatfish (leek) | sauteed chicken with ume flavored broccoli | baked fu with miso | Vinegared shredded radish and carrot | warabi (vinegared miso) | Egg jelly | boiled turnip and green | picked radish with sake lee | Simmered squid stuffed with rice | simmered dried tofu (dried shiitake, butterbur, royal fern, konjak and carrot) | Stemed Glutinous rice (Sugar flavored black soybean) | miso soup of flatfish (leek) | miso soup of corbicula | pickles (cucumber and carrot) | pickled radish | strawberry, juicey fruit and blueberry

The feast of the festival

It is a festival today
( 2009-05-15 / Poco )

Serve food boiled and seasoned in the bowl of the grandma
( 2009-05-15 / Poco )

The leading role is this dish
( 2009-05-15 / Poco )

The chicken saute of the supporting role
( 2009-05-15 / Poco )

2009-05-14 Thu

BREAKFAST --- rice gruel with egg | miso soup (onion, deep-fried tofu, wakame and sprout of broccoli) | grilled barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (spinach and fu) | grilled squid | simmered dried tofu (dried shiitake, konjak, broccoli and carrot) | pickled (cucumber, carrot and radish)
BETWEEN-MEALS --- sweet | coffee
DINNER --- steamed Chinese cabbage and pork | grilled fish | sashimi of yellowtail (Tomi) | grilled fish ball | tofu | various leavings | pickles

A simple dish is delicious

2009-05-13 Wed

BREAKFAST --- rice gruel with cereal | miso soup (leek and egg) | grilled Atka mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (dried taro's stem and yam) | grilled Spanish mackerel | Spinach with sesame paste | vinegared bean sprout | pickles (cucumber, carrot and radish)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed pork and grilled vegetables (leek, eringi and broccoli) | pumpkin croquette | vinegared wakame, onion and tomato | sesame pudding | udon noodles | bread | strawberry

I cut corners a little

2009-05-12 Tue

BREAKFAST --- rice gruel with soy milk | miso soup (spinach and egg) | grilled sardine (Tomi) | natto | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | Simmered pumpkin | boiled komatsuna | pickles (cucumber, carrot and turnip)
BETWEEN-MEALS --- baked cake | coffee
DINNER --- A potherb mustard pan (shimeji, eringi, tofu and deep-fried tofu) | grilled dried fish and dried squid | vinegared mackerel with grated radish (shiso) | Simmered old pickled radish with sake-kasu | Sugar flavored kidney beans | pickles

thick soybean milk rice porridge in the morning

2009-05-11 Mon

BREAKFAST --- Brown rice porridge | miso soup (enoki and wakame) | grilled sardine (Tomi) | grated radish and natto | apple
LUNCH --- gohan | miso soup (bamboo shoot and wakame) | grilled cod | fried Chinese cabbage (carrot and deep-fried tofu) | pickles (cucumber, carrot, turnip and green)
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- sashimi of Globefish | vinegared octopus and tomato (shiso) | Ohitashi - spinach and kiriboshi-daikon | various Chinese food | Assorted vegetables hashed and pickled in salt

Unpolished rice porridge is sweet and delicious.

2009-05-10 Sun

DINNER (Peco and Poco) at Chinese restaurant --- Sichuan cooking
DINNER (Tomi) --- various leavings

A combination of supreme piano and Chinese food

2009-05-09 Sat

LUNCH --- riceball
DINNER --- gohan | Simmered bamboo shoots in miso | simmered vegetables (add tofu) | squid and natto | grilled dried fish | pickles

Quiet holiday

2009-05-08 Fri

BREAKFAST --- rice gruel with egg | miso soup (enoki and aosa) | grilled horse mackerel | chilled tofu | grated radish and natto | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (Chinese cabbage and sweet potato) | grilled salmon | boiled komatsuna | pickles (cucumber, carrot, turnip, turnip's leaf)
BETWEEN-MEALS --- cream puff | coffee
DINNER --- sauteed chicken and vegetables (asparagus, onion, shiitake and potato) | potage of carrot | vinegared octopus and tomato (luccola) | chilled tofu | pickles

Is it the last bamboo shoot rice in this season?

2009-05-07 Thu

BREAKFAST --- rice gruel with cereals | miso soup (spinach and deep-fried tofu) | grated radish and natto | grilled barracuda | chilled tofu | apple
LUNCH --- gohan | miso sopup (bamboo shoot and wakame) | grilled yellowtail | simmered vegetables (tofu bun, fu, konjak, dried shiitake and komatsuna) | pickles (cucumber, carrot and radihs)
BETWEEN-MEALS --- Sweetened bean paste covered with rice powder | coffee
DINNER --- Simmered bamboo shoots in miso | rolled egg (sprout of broccoli) | vinegared mackerel | grilled sardine (Tomi) | chilled tofu | mushrooms soup (shimeji, eringi, eonki, deep-fried tofu, yuba and udon noodles) | vinegared cucumber and wakame | pickled radish

A big big bamboo shoot arrived

2009-05-06 Wed

BREAKFAST --- toast | natto omelette with tomato | chilled tofu | pickles (cucumber, carrot, turnip and eggplant) | tea
LUNCH at sushi restaurant --- sushi
DINNER --- simmered cabbage and deep-fried tofu (shiitake) | one-pot dish of nameko and tofu) | Fried fish balls | steamed potato

The family of the nephew left

2009-05-05 Tue

BREAKFAST --- toast | sausage | pickles (cucumber, carrot, turnip and eggplant) | tea
LUNCH at soba noodles restaurant --- soba and tempura
BETWEEN-MEALS at patisserie --- cake and icecream | strawberry juice | tea
DINNER at soba restaurant --- sashimi of Globefish | sashimi of skin of Globefish | one-pot dish of Globefish

By all odds the globefish course had 10 portions

2009-05-04 Mon

DINNER at sushi restaurant --- sushi

The family of the nephew came

2009-05-03 San

DINNER --- vinegared mackerel | potage of Chinese cabbage | vinegared cabbage | simmered radish and pork (eringi) | simmered soy bean with tomato juice (bacon and onion) | various leavings

before stormy

2009-05-02 Sat

DINNER --- grilled head of sea bream | Simmered bamboo shoots in miso | simmered bracken and deep-fried tofu (shimeji) | natto and squid (shiso) | Spinach with sesame paste | various leavings | pickled (cucumber, carrot, turnip and radish's leaf) | grape

Blue sky consecutive holidays

2009-05-01 Fri

BREAKFAST --- rice gruel with ginger | miso soup (onion and wakame) | boiled cod | grated radish and natto | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (radish' peel and deep-fried tofu) | simmered radish and pork (eringi) | vinegared cucumber (baby sardine) | pickles
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- grilled Kamaboko, asparagus, bamboo shoot and yellowtail | potage of Chinese cabbage | fried squid | warabi with vinegared miso | tomato | pickles (cucumber and carrot)

We enjoy early summer to the full on a bracken and bamboo shoot.