Yasuko-san's Home Cooking / Daily Menu - May 2008

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Daily Menu - May 2008

2008-05-31 Sat

DINNER --- steamed cabbage and sausage (eringi) | croquette | fish ball | vinegared octopus and tomato | various lesavings | rolled sushi | melon

cut corners on a holiday

2008-05-30 Fri

BREAKFAST --- gohan | miso soup (potato, wakame and myoga) | grilled sarden | grated yam and natto (spinachi) | apple
LUNCH --- gohan | miso soup (konbu and mitsuba) | grilled fish | vinegared bean sprout (carrot, enoki and sprout) | pickles (cucumber, carrot and cabbage)
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- sashimi - horse mackerel and squid | Simmered konjak and bai shellfish (konjak and eringi) | Vinegared shirasu and grated radish | Sugar flavored black soybean | tofu | pressed sushi with sea bream | pickled Chinese cabbage | melon

I cooked rice not rice gruel for breakfast after a long absence.

2008-05-29 Thu

BREAKFAST --- Unpolished rice porridge | miso soup (dried radish, dried shiitake and deep-fried tofu) | grilled spanish mackerel | grated yam and natto | banana
LUNCH --- gohan | miso soup (fu and wakame) | grilled sea bream | boiled spinach | pickles (cucumber and carrot)
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of yellowtail | fried octopus | Scrambled tofu (fresh onion, eringi and carrot) | grilled asparagus | vinegared cabbage | tomato | rice ball | pickled radish | pickled cucumber and eggplant | melon

It is possible in no time when I make the unpolished rice rice porridge with the unpolished rice which I crushed with a mixer.

2008-05-28 Wed

BREAKFAST --- rice gruel with egg | miso soup (spinach and deep-fried tofu) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and nameko) | spring roll | boiled komatsuna | pickles (cucumber and carrot)
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sauteed onion and sausage (shimeji) | grilled fish | vinegared mackerel with grated radish | fried burdock and carrot | Sauteed radish's peel | rice ball | miso soup (potato and pea)

usual Japanese food table

2008-05-27 Tue

BREAKFAST --- rice gruel | miso soup (fish ball, tofu and myoga) | gated yam and natto | apple
LUNCH --- Rice cooked with pea | miso soup (potato and dried taro's stem) | grilled salmon | pickles (cucumber and carrot)
BETWEEN-MEALS --- rice cake | coffee
DINNER --- simmered radish with minced chicken (shimeji) | fried oyster | vinegared octopus and tomato (shiso) | rice ball | melon

quiet table

2008-05-26 Mon

BREAKFAST --- rice gruel | miso soup (potato, onion and pea) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (wakame and fu) | fried bamboo shoot and sweet pepper (pork and shiitake) | grilled cod | pickles (cucumber and carrot)
BETWEEN-MEALS --- chocolate | coffee
DINNER --- dried fish | sashimi of squid | Ohitashi - spinach and kiriboshi-daikon | fried burdock and carrot | Sugar flavored kidney beans | dim sum | rice ball | clear soup of asari (sprout of broccoli)

We had strong smell dried fish.

2008-05-25 Sun

DINNER --- grilled asparagus | dim sum | simmered sea bream | spanish omelette | vinegared cabbage | pickles (cucumber and carrot) | pickled mackerel and radish | melon

As for Tomi and Peco, it was finally returned Third time is lucky.

2008-05-24 Sat

Closed

Tomi and Peco were considered to be Toyama Airport curtly and were not able to return.

2008-05-23 Fri

Closed

Tomi and Peco went to Tokyo.

2008-05-22 Thu

BREAKFAST --- rice gruel | miso soup (kombu and sprout of broccoli) | grilled saury (grated radish) | grated yam and natto | strawberry
LUNCH --- Rice cooked with bamboo shoots | miso soup (eggand wakame) | grilled squid | vinegared cucumber and baby sardine | boiled komatsuna
BETWEEN-MEALS --- dumpling | coffee
DINNER (Tomi and Peco) --- out eating
DINNER (Poco) --- grilled asparagus | gyoza | vinegared tomato | various leavings

Vinegared food increases as it becomes hot.

2008-05-21 Wed

BREAKFAST --- rice gruel with egg | miso soup (nameko) | grilled barracuda | strawberry
LUNCH --- gohan | miso soup (fish ball and leek) | boiled potherb mustard (deep-fried tofu and baby sardine) | pickles (cucumber and carrot)
BETWEEN-MEALS --- cookie | coffee
DINNER --- sauteed pork and onion (eringi) | fried sardine | sesame pudding (miso) | garland chrysanthemum with sesame paste | vinegared tomato, wakame and lettuce | rice ball

Though the rice gruel is good, it is hard to throw away the egg rice porridge.

2008-05-20 Tue

BREAKFAST --- rice gruel | miso soup (kombu and leek) | grilled spanish mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (dried radish and mitsuba) | grilled salmon | simmered potato and fresh onion with minced chicken (shimeji) | pickles | water melon
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- sashimi - horse mackerel and globefish | mushroom soup (tofu and deep-fried tofu) | vinegared cucumber and wakame (baby sardine and ginger) | boiled bean sprout and spinach | rice ball | cherry

The fresh onion is soft and is sweet.

2008-05-19 Mon

BREAKFAST --- rice gruel | miso soup (potato and pea) | boiled cod | grated yam and natto (nori) | apple
LUNCH --- gohan | miso soup (spinach and fu) | steamed squid and onion (shiitake) | pickles (cucumber and carrot) | water melon
BETWEEN-MEALS --- crape | coffee
DINNER --- simmered vegetables | steamed gyoza | rolled egg (baby sardine) | boiled komatsuna and shimeji | rice ball | melon

The start is favorable

2008-05-18 Sun

DINNER --- simmered vegetables (butterber, carrot, dried shiitake, kombu and konjak) | croquette | grilled bamboo shoot | various leavings | melon

The holiday passes in no time.

2008-05-17 Sat

DINNER --- boiled Broad beans | grilled squid | vinegared mackerel | Vinegared shredded radish and carrot | rolled sushi | pickles (cucumber and carrot)

happy gift

2008-05-16 Fri

BREAKFAST --- rice gruel | miso soup (onion, potato and pea) | grilled sardine (Tomi) | grated yam and natto | apple
LUNCH --- udon noodles (leek and deep-fried tofu) | grilled fish | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- potage of azuki bean | grilled aspargus | grilled shisamo | fried octopus | salad of luccola and smoked salmon | various leavings

This was long week.

2008-05-15 Thu

BREAKFAST --- rice gruel | miso soup (tofu) | Simmered soybean | pickled turnip
LUNCH --- gohan | miso soup (fu and wakame) | sauteed sardine (vinegared sauce) | boiled bean sprout and chicken (grilled shiitake) | pickles (cucumber, carrot and turnip)
BETWEEN-MEALS --- rice cake | coffee
DINNER --- sushi | grilled sea bream | sashimi of yellowtail (Tomi) | Egg jelly | Vinegared shredded radish and carrot | Sauteed radish's peel

The dining table of the festival.

2008-05-14 Wed

BREAKFAST --- rice gruel with cereals | miso soup (spinach and egg) | grated yam and natto
LUNCH --- gohan | miso soup (dried taro's stem and deep-fried tofu) | grilled salmon | boiled komatsuna | pickled radish
BETWEEN-MEALS --- cake | coffee
DINNER --- simmered radish and pork (eringi) | grilled fish ball | simmered kidney bean | vinegared cucumber and wakame (baby sardine) | Gelidium jelly | various leavings | blueberry

modest table

2008-05-13 Tue

BREAKFAST --- rice gruel | miso soup (tofu and sprout of broccoli) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (fish ball and mitsuba) | fried chicken and bamboo shoot with vinegar sauce (onion, carot, shiitake and pea) | pickles (cucumber, carrot and turnip) | watermelon
BETWEEN-MEALS --- cake | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- various leavings

The oversupply that wants to announce a "box of cake stop warning first of all."

2008-05-12 Mon

BREAKFAST --- rice gruel | miso soup (onion and wakame) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (turnip's leaf and deep-fried tofu) | grilled spanish mackerel | tofu paste with butterbur | watermelon | pickles
BETWEEN-MEALS --- cake | coffee
DINNER --- fried salmon | simmered sweet potato | boilec broccoli | vinegared tomato | rice ball | Kimi-san's corn soup | pickles

Because it is awfully cold, warm soup is delicious.

2008-05-11 Sun

DINNER --- Simmered Japanese butterbur | simmered sea bream | boiled turnip's leaf and deep-fried tofu | fried turnip's peel | udon noodles (Peco) | pickles

It is reserve dishes on a holiday

2008-05-10 Sat

DINNER --- grilled asparagus and shiitake | Simmered Japanese butterbur (carrot, konjak and dried shiitake) | Simmered bamboo shoots in miso | smoked salmon (onion and lemon) | Egg jelly | strawberry

A season reversed in early spring from early summer.

2008-05-09 Fri

BREAKFAST --- rice gruel | miso soup (tofu and scallion) | grilled sardine | fried turnip's peel (baby sardine, deep-fried tofu and maitake) | grated yam and natto | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (dried radish and seaweeds) | grilled cod | Spinach with sesame paste | pickles (cucumber, carrot and turnip) | watermelon
BETWEEN-MEALS --- cake | coffee
DINNER --- Simmered mackerel in miso | grilled asparagus and shiitake | sashimi of squid | grilled shishamo smelt | boiled wasabi's leef | Egg jelly | rice ball | pickles

Why Bamboo shoot rice will be so delicious?

2008-05-08 Thu

BREAKFAST --- rice gruel | miso soup (tofu and scallion) | grilled horse mackerel | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (kombu and mitsuba) | spring roll | tofu paste with bamboo shoot | boiled komatsuna | watermelon
BETWEEN-MEALS --- cake | coffee
DINNER --- grilled sea bream (Tomi) | Simmered potato and onion with egg | vinegared cucumber (wakame, octopus, ginger and myoga) | rolled luccola with ham | various leavings | grilled rice ball | Mangosteen and strawberry

The cooking ingredient is slightly remaining than usual Thursday

2008-05-07 Wed

BREAKFAST --- rice gruel with Japanese parsley | miso soup (tofu) | grilled sardine | grated yam and natto (scallion) | apple
LUNCH --- gohan | miso soup (spinach and fu) | grilled salmon | fried burdock and pork with miso (eringi) | pickles (cucumber, turnip and carrot)
BETWEEN-MEALS --- bun | coffee
DINNER --- vinegared mackerel | tofu | rolled egg (scallion) | grilled shiitake | boiled mitsunba and chicken (enoki) | vinegared bean sprout | rolled sushi | mushrooms soup (enoki, maitake, shimeji, eringi and deep-fried tofu)

I am happy at the end of the fragrance of the field.

2008-05-06 Tue

DINNER --- fried burdock and bamboo shoot | boiled komatsuna and grilled shiitake | tofu | pickled crucian carp | roast duck | pickles (cucumber, turnip and carrot)

day

2008-05-05 Mon

Closed

Holi

2008-05-04 Sun

Closed

type

2008-05-03 Sat

DINNER --- Simmered bamboo shoots in miso | fried squid | fish ball | Vinegared shredded radish and carrot | sushi | pickles | strawberry

Big

2008-05-02 Fri

BREAKFAST --- rice gruel with cereals | miso soup (egg and burdock) | grilled barracuda | grated yam and natto | apple
LUNCH --- gohan | miso soup (fu, wakame and scallion) | grilled mackerel | Ohitashi - spinach and kiriboshi-daikon | pickles (cucumber, carrot and cabbage)
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- grilled asparagus | fish ball | smoked salmon (onion and lemon) | roasted pork with lettuce | boiled turnip and green | Sugar flavored black soybean | rice ball | pickled eggplant and cucumber | blueberry

put pickles into lunch box.

2008-05-01 Thu

BREAKFAST --- rice gruel | miso soup (egg and spinach) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (tofu and scallion) | fried Spanish mackerel with onion starchy sauce | pickles (cucumber, eggplant, carrot and cabbage)
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of yellowtail (Tomi) | grilled sea bream | vinegared cucumber and octopus (wakame and ginger) | boiled komatsuna and shimeji | Vinegared shredded radish and carrot | Sugar flavored kidney beans | rice ball

shredded day