Yasuko-san's Home Cooking / Daily Menu - May 2007

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Daily Menu - May 2007

2007-05-31 Thu

BREAKFAST --- gohan | miso soup (tofu and leek) | grilled sardine | tomato
LUNCH --- gohan | miso soup (spinach and fu) | spring roll | simmered potato and onion (fish ball, dried shiitake and pea)
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- grilled fish | sashimi - flatfish | konnyaku with vinegared miso | rice gruel | various leavings

It swept away a cooking ingredient in a refrigerator.

2007-05-30 Wed

BREAKFAST --- gohan | miso soup (enoki and wakame) | grilled barracuda | grated yam and natto
LUNCH --- gohan | miso soup (fu and leek) | fried chicken and nut (onion, sweet pepper, konnyaku, eringi and small tomat) | pickled nozawana
BETWEEN-MEALS --- rice cake containing bean jam wrapped in an oak leaf | coffee
DINNER --- steamed cabbage and deep-fried tofu | salad of potato and octopus | fish ball | pasta of ikura and radish | ramen noodles (Peco) | melon

Stock of vegetables was unreliable, but survived it somehow.

2007-05-29 Tue

BREAKFAST --- gohan | miso soup (tofu and wakame) | fried cabbage and bean sprout | apple
LUNCH --- gohan | miso soup (deep-fried tofu and leek) | grilled fish | simmered taro with miso | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- croquette | simmered eel (burdock, leek, shiitake and fu) | boiled lettuce and nori (baby sardine) | pressed sushi with salmon

Though I think that I am delicious, boiled lettuce is too unpopular. I do not gradually make it.

2007-05-28 Mon

BREAKFAST --- gohan | miso soup (potato and pea) | grilled horse mackerel | grated yam, natto and spinach | apple
LUNCH --- gohan | instant miso soup | fried scallop, tofu and komatsuna (shimeji) | melon | pickles (cucumber, carrot and eggplant)
BETWEEN-MEALS --- coffee
DINNER --- sashimi - yellowtail | Kimi-san's corn soup | grilled eringi, sweet peppr and sausage with miso | vinegared octopus and tomato | simmered bean | tsukudani | bread

Peco says pair of a bean and potato belong under best 5 of a miso soup ranking.

2007-05-27 Sun

DINNER --- steamed rice and radish | curry | various leavings | pickled turnip | tsukudani | melon

easy

2007-05-26 Sat

BRUNCH (Tomi and Peco) at Soba noodles restaurant --- soba noodles
DINNER --- grilled grated yam (leek) | fried burdock | chilled noodles (smoked egg small tomato and sprout of broccoli) | bread | pickles (cucumber and radish) | melon

Fried burdock is the recipe that appeared in a magazine.

2007-05-25 Fri

BREAKFAST --- gohan | miso soup (enoki and aosa) | Simmered soybean | pickles (cucumber) | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled mackerel | Spinach with sesame paste | tofu and soymilk
BETWEEN-MEALS --- pound cake | coffee
DINNER --- omelette (potato, onion, fish ball and eringi) | vinegared mackerel | grilled asparagus and sausage | various leavings | curry bun and bean-jam bun | pickles | melon

finally arrived at Friday.

2007-05-24 Thu

BREAKFAST --- gohan | miso soup (bean sprout and deep-fried tofu) | boiled tofu in soy milk | grilled sardine (Tomi) | grated yam and natto | pickles (cucumber and turnip)
LUNCH --- gohan | miso soup (spinach and konbu) | Grilled horse mackerel with sweet miso (Tomi) | fried lettuce and mushroom | vinegared cucumber and wakame
BETWEEN-MEALS --- sweet rice cake | coffee
DINNER --- pork cutlet | sashimi oy yellowtail (Tomi) | simmered onion | dressed radish and smoked salmon | salad of tomato and ruccola (cheese and boiled egg) | curry buns and bean-jam bun | pickled

sweeps away the contents of a refrigerator.

2007-05-23 Wed

LUNCH --- gohan | miso soup (burdock and egg) | grilled fish (Tomi) | simmered dried tofu (dried siitake) | vinegared Chinese cabbage and wakame (bean sprout) | pickles (cucumber and turnip)
BETWEEN-MEALS --- rice cake | coffee
DINNER --- simmered squid (leek and eringi) | grilled asparagus | vinegared octopus and tomato | kipper | rice gruel | pickles

Because we returned by bus of a pumpkin last night, we did not eat the today's breakfast.

2007-05-22 Tue

BREAKFAST --- gohan | miso soup (nameko) | tofu | grated yam and natto (hijiki) | apple
LUNCH --- gohan | miso soup (fu and wakame) | simmered potato and onion with egg (fish ball and eringi) | boiled komatsuna
BETWEEN-MEALS --- rice cake | coffee
DINNER at french restaurant --- to the full

combination of beautiful music and delicious meal after a long time

2007-05-21 Mon

BREAKFAST --- gohan | boiled bean curd | grilled horse mackerel | Ohitashi - spinach and kiriboshi-daikon | pickles (carrot, cucumber and eggplant)
LUNCH --- gohan | miso soup (green and deep-fried tofu) | fried Chinese cabbage and chicken (shimeji) | grilled cod
BETWEEN-MEALS --- dumpling | coffee
DINNER --- tofu | yuba | sashimi - hemiramph and horse mackerel | vinegared mozuku | Gelidium jelly | rolled egg | simmered vegetables (tofu ball) | grilled rice ball | pickles (carrot, cucumber and eggplant)

We are overjoyed with various tofu products.

2007-05-20 Sun

DINNER --- simmered onion (minced chicken) | various leavings

cooked the onion which a bud began to appear rapidly

2007-05-19 Sat

DINNER --- Simmered Japanese butterbur | boiled turnip | Roasted pork and lettuce | vairous leavings

Vegetables with a difficulty arrived for an article for sale.

2007-05-18 Fri

BREAKFAST --- steamed rice and radish | miso soup (fish ball and wakame) | pickles (carrot and cucumber) | apple
LUNCH --- gohan | miso soup (fu and konbu) | grilled salmon | Simmered meat and potatoes | sauteed burdock and carrot | boiled spinach | ikra with grated radish | sesame pudding | mango
BETWEEN-MEALS --- dumpling | coffee
DINNER --- fried Chinese cabbage (carrot, shiitake and deep-fried tofu) | vinegared chicken | grilled asparagus | grilled seabream (Tomi) | tofu | pickled radish | bread

Lunch of the last day is taste of Momma.

2007-05-17 Thu

BREAKFAST --- gohan | miso soup (egg and aosa) | grilled barracuda | pickles (cucumber, carrot and eggplant) | apple
LUNCH (Tomi) --- out eating
LUNCH (Peco and Poco) --- sushi (Peco) | kimuchi udon (Poco) | pickles
BETWEEN-MEALS --- Sweet & Snackened and jellied bean paste | coffee
DINNER --- sashimi of seabream | grilled asparagus | simmered duck | various leavings | sushi | bread

no lunch box today

2007-05-16 Wed

BREAKFAST --- gohan | miso soup (egg and burdock) | grilled sardine (Tomi) | natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (fish ball, tofu and leek) | simmered duck (shiitake, bamboo shoot and fu) | sashimi | Grilled eggplant | nameko with grated radish | fruit jelly
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sauteed saury | vinegared octopus and tomato | various leavings | pickles | bread

The dining table that summer and winter intersected.

2007-05-15 Tue

BREAKFAST --- gohan | miso soup (tofu and wakame) | Spinach with sesame paste | pickled carrot | apple
LUNCH (Tomi) --- out eating
LUNCH (Peco and Poco) --- gohan | instant soup | Sauteed radish's peel | sauteed konnyaku and baby sardine | pickles (cucumber, eggplant and carrot)
BETWEEN-MEALS --- mochi cake | coffee
DINNER --- kimuchi nabe (udon noodles) | sashimi - horse mackerel and flatfish (Tomi) | boiled potato and broccoli with anchovy | vinegared mozuku | brean | pickles

Because I made a meal of a cat today, a man being cuts corners.

2007-05-14 Mon

BREAKFAST --- gohan | miso soup (egg and spinach) | grilled salmon | grated yam, natto (sprout of broccoli) | apple
LUNCH --- cooked rice with octopus | miso soup (fu and leek) | simmered radish (pork and eringi) | sashimi of yellowtail | grilled horse mackerel | simmered konnyaku and baby sardine | dressed cucumber and chicken with sesame | pickles (cucumber, eggplant and carrot) | grapefruit jelly
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | Powdered green tea.
DINNER (Peco and Poco --- Kimi-san's corn soup | raisin bread | pasta of eggplant and bacon, tomato and shiso (Poco) | yomogi rice cake with bean jam
DINNER (Tomi) --- at Kanazawa

Properly lunch menu

2007-05-13 Sun

DINNER --- rice gruel with egg | pork miso soup | various leavings

Today, too.

2007-05-12 Sat

DINNER --- fried squid | grilled asparagus, bamboo shoot and pork | potage of Chinese cabbage | salad of luccola and tomato

Holiday.

2007-05-11 Fri

BREAKFAST --- gohan | miso soup (fish ball, wakame and green) | grilled cod | apple
LUNCH --- gohan and Soaked salmon eggs in soy sauce | Pork miso soup (sweet potato, radish, carrot, burdock, Chinese cabbage, konnyaku and deep-fried tofu) | sashimi of squid | Sugar flavored black soybean | warabi | boiled bean sprout (carrot, sprout of broccoli and sesame) | mango
BETWEEN-MEALS --- cheese cake | coffee
DINNER (Tomi) at Japanese bar --- various dishes
DINNER (Peco and Poco) --- udon noodles (Peco) | pasta of maitake and bread (Poco)

Recently I cook rice without "polish" (only wash quickly), but a taste is same as!

2007-05-10 Thu

BREAKFAST --- gohan | miso soup (egg and green) | grilled sardine (Tomi) | boiled asparagus | grated yam and natto (sprout of broccoli
LUNCH (Tomi) --- out eating
LUNCH (Peco and Poco) --- gohan and simmered taro (Peco) | udon noodles (Poco) | pickles (cucumber, carrot and eggplant)
BETWEEN-MEALS --- ginger cracker | coffee
DINNER --- steamed rice and radish | udon noodles (Peco) | dressed sweet pepper and deep-fried tofu with ginger | fish ball | simmered sardine | various leavings | pickles

Is a storm of a cold settled?

2007-05-09 Wed

BREAKFAST --- rice gruel | miso soup (enoki and aosa) | pickled cucumber and carrot with miso
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
DINNER --- udon noodles (ginger) | simmered fu with egg (dried shiitake and scallop) | Sauteed konjak and karashimentaiko | Ohitashi - spinach and kiriboshi-daikon | various leavings

tender side dish per a mouth is a central menu.

2007-05-08 Tue

BREAKFAST --- gohan | miso soup (deep-fried tofu and greens) | natto and grated radish | smoked egg | boiled komatsuna
LUNCH at soba noodles restaurant --- soba noodles
DINNER --- steamed rice and radish | miso soup (fish ball, tofu and leek) | Simmered satoimo and squid | vinegared mackerel | warabi with vinegared miso | Sugar flavored kidney beans | pickled radish and green

All three of them are down with a cold.

2007-05-07 Mon

BREAKFAST --- gohan | miso soup (tofu and leek) | grilled sardine (Tomi) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (deep-fried tofu and wakame) | sashimi - Hemiramph and yellowtail | grilled horse mackerel | rolled egg | simmered yam, konnyaku with miso (eringi) | boiled garland chrysanthemum and rock laver (enoki)
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered Chinese cabbage and potato (shimeji and ham) | baked eel (Tomi) | simmered kidney bean | vinegared yam and cucumber | tsukudani

Lunch reinforcement Week again.

2007-05-06 Sun

DINNER --- Simmered satoimo and squid

It was rainy from morning and we take a rest quietly.

2007-05-05 Sat

BREAKFAST --- rice ball | miso soup (cabbage and egg) | vinegared octopus and tomato | pickles | apple
LUNCH --- pressed sushi | bun with nozawana | miso soup (spinach and deep-fried tofu) | fish paste | simmered kidney bean | strawberry
DINNER at Italian restaurant --- steamed abalone | boiled octopus and tomato | pasta of squid | sauteed sea bream | ham | grilled pork | Focaccia | orange juice, beer and wine

Bye-bye smiling Tama. So long.

2007-05-04 Fri

BREAKFAST --- bread | Yogurt | Sausage | apple and strawberry
LUNCH at sushi restaurant --- vinegared mozuku | grilled squid, and fish | sushi | miso soup
DINNER at ramen noodles restaurant --- gyoza | pork cutlet | ramen noodles

eat out in within easy reach of

2007-05-03 Thu

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- Ham and eggs toast | grilled sweet pepper | small tomato
DINNER at Bistro --- various dishes

Family of Tama arrived.

2007-05-02 Wed

BREAKFAST --- gohan | miso soup (enoki and aosa) | grilled flatfish | boiled spinach | grated yam, natto and shiso | pickled carrot and cucumber with miso | apple
LUNCH --- gohan | clear soup (konbu and fu) | grilled horse mackerel | simmered taro and konnyaku | pickled radish and green | orange and kiwi
BETWEEN-MEALS --- baked cake | coffee
DINNER --- Scrambled tofu | croquette | sashimi of yellowtail (Tomi) | grilled fu with miso | vinegared cabbage | sauteed Chinese cabbage | tsukudani | pickles

The middle day is hectic.

2007-05-01 Tue

BREAKFAST --- gohan | miso soup (potato and dried taro's stem) | grilled sardine (Tomi) | grated yam, natto and spinach | Fried radish's leaf with miso | apple
LUNCH --- gohan | miso soup (fu, leek and wakame) | fried Chinese cabbage (carrot, bamboo shoot, deep-fried tofu and pork) | grilled squid
BETWEEN-MEALS --- Tart of an apricot | coffee
DINNER --- one-pot dish of mushroom and tofu (deep-fried tofu and udon noodles) | rolled egg | sashimi of yellowtail | boiled komatsuna | pumpkin salad | pickles

The middle day of consecutive holidays according to the usual times.