Yasuko-san's Home Cooking / Daily Menu - May 2006

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Daily Menu - May 2006

2006-05-31 Wed

BREAKFAST --- gohan | miso soup (wakame and egg) | grilled barracuda | grated yam and natto (shiso) | vinegared cabbage
LUNCH --- gohan | soup (green and agar noodles | Sweet & Snack and sour pork (sausage, onion, green pepper, carrot, bamboo shoot and dried shiitake) | Tomato
BETWEEN-MEALS --- bean jam sweet | coffee
DINNER --- sashimi of tuna | grilled sea bream | dressed lily bulb with ume paste | spinach with sesame paste | simmered zuki and kipper | Gelidium jelly | griled rice ball | pickled cucumber | pickles

I made a lot of side dishes.

2006-05-30 Tue

BREAKFAST --- gohan | miso soup (enoki and wakame seaweed) | grilled sardine with grated radish | fried cabbage and bean sprout | banana and Yogurt | pickles
LUNCH --- gohan | miso soup (spinach) | simmered eel and burdock (fu, shiitake mushroom, leek and egg) | vinegared tofu paste (small tomato, cucumber) | pickles
BETWEEN-MEALS --- fruits cookie | coffee
DINNER --- barbecue by a charcoal fire (beef, sweet pepper, onion, eringi and rice ball) | sashimi Globefish | Kimi-san's corn soup | radish salad (deep-fried tofu, baby sardine and mitsuba) | bread and cheese | red wine | cherry

We had barbecue by the charcoal and drank a wine for various celebration.

2006-05-29 Mon

BREAKFAST --- gohan | miso soup (deep-fried tofu and leek) | grilled cod | grated yam, natto and spinach | cucumber with sakekasu
LUNCH --- gohan | miso soup (tofu and wakame seaweed) | simmered fu and potato (onion, shimeji mushroom and pea) | vinegared shirasu and grated radish
BETWEEN-MEALS --- bean jam sweet | coffee
DINNER --- Cold noodles (pork, kimuchi, tomato and egg) | gyoza | boiled komatsuna (sesame) | vinegared mozuku seaweed | grilled rice ball

I somewhat felt thirsty probably because I blew a gale all day.

2006-05-28 Sun

BRUNCH --- sweet roll
DINNER --- nemeko udon noodkes | A dim sum | grilled sardine | simmered kipper with konbu | boiled wasabi's leaf | Lightly-pickled cucumber and cabbage

holiday easily.

2006-05-27 Sat

BRUNCH (Tomi and Peco) at ramen noodles restaurant --- ramen noodles
BRUNCH (Poco) --- banana, apple juice, bean-jam bun, green tea cake and coffee
DINNER --- grilled fish | sashimi of tuna | beef croquette | vinegared cabbage | pressed sushi | melon

Fruit of gourd family is delicious when it becomes hot.

2006-05-26 Fri

BREAKFAST --- gohan (Peco and Poco were with egg) | miso soup (potato and pea) | grilled sardine | grilled asparagus | fried cerely (deep-fried tofu, minced chicken and maitake mushroom)
LUNCH --- gohan | miso soup (wakame and mitsuba) | steamed asari clam and mitsuba (enoki mushroom and ginger) | Spinach with sesame paste | vinegared cucumber (baby sardine)
BETWEEN-MEALS --- greeen tea pound cake | coffee
DINNER --- grilled bun | grilled rice ball | Deep-fried angler with vegetable sauce (onion, carrot, sweet pepper and maitake mushroom) | vinegared konnyaku | tomato | various leavings

At first I fill a lunch with rice cooked in the morning, and the remainder can enter Obitsu. After breakfast, I make left rice a rice ball and eat at the night.

2006-05-25 Thu

BREAKFAST --- rice gruel (Tomi and Peco) | sushi (Poco) | steamed cabbage and sausage | omelette (natto, grated yam, baby sardine and hijiki seaweed)
LUNCH --- rice cooked with shijimi clam and ginger | miso soup (spinach and wakame seaweed) | grilled green pepper and deep-fried tofu with ginger and soy sauce | sauteed chicken and onion with miso | pickles
BETWEEN-MEALS --- bamboo grass dumpling | coffee
DINNER --- grilled dried squid | Simmered kipper and potatoes | vinegared mozuku seaweed | Sugar flavored black soybean | simmered fu and dried shiitake mushroom with egg | simmered nozawana green | rolled sushi and gohan of lunch

At a point in time when I finished work of morning, as for the refrigerator, unusually stone-broke literally in a house (whether praised by Deco). Consumers cooperative arrives, and, in addition, it became fill up, but it is ^^.

2006-05-24 Wed

BREAKFAST --- rice gruel | miso soup (enoki and deep-fried tofu) | grilled barracuda | warabi | vinegared cabbage | apple
LUNCH --- gohan | miso soup (spinach and wakame seaweed) | spring roll | simmered thick cucumber with starchy sauce | boiled lettuce and nori seaweed (baby sardine)
BETWEEN-MEALS --- A banana and a mousse of yogurt (Blueberry jam) | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi and sake
DINNER (Poco) --- griled onion | Potage of sweet potato | pasta of tomato sauce and anchovy | bread and wine

With a corner-cutting menu, it is a break.

2006-05-23 Tue

BREAKFAST --- gohan | miso soup (tofu and green) | grilled mackerel | vinegared cucumber and wakame seaweed (ginger) | Yogurt (banana)
LUNCH ---gohan | miso soup (spinach) | fried Chinese cabbage and squid (eringi mushroom) | simmered fu and dried shiitake mushroom with egg
BETWEEN-MEALS --- Moon cake | coffee
DINNER --- crispy fried sardine | chilled noodles (tomato, pork and myoga) | grilled rice ball | boiled bean sprout (Chinese pickles, shimeji mushroom and corn) | simmered nozawana green

The temperature fell very much, but it was humid weather today.

2006-05-22 Mon

BREAKFAST --- gohan | miso soup (tofu and wakame seaweed) | grilled barracuda | boiled komatsuna | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and pea) | fried leek and pork (shimeji mushroom) | tomato
BETWEEN-MEALS --- jelly | coffee
DINNER --- pressed sushi (smoked salmon, myoga, ginger and sesame) | sashimi - horse mackerel and bai clam | Sauteed konjak and karashimentaiko | egg jelly | Sugar flavored kidney beans | simmered betterber | leavings

Because it was hot today, I prepared light supper, and it was a correct answer.

2006-05-21 Sun

BRUNCH (Tomi and Peco) at ramen noodles restaurant --- ramen noodles
BRUNCH (Poco) --- gohan (ginger, cereal and black rice) | curry (onion and minced chicken | pickles | potato salad (cucumber, tomato and apple)
DINNER --- fried oyster | chicken curry and cereal rice (Tomi and Peco) | potato salad | Spaghetti of tomato sauce and crab (Poco) | simmered butterber | various leavings

A noble holiday menu.

2006-05-20 Sat

BRUNCH --- gohan | miso soup (potato and wakame) | grilled fish paste | dressed asparagus with sesame | boiled turnip | fried turnip's leaf and baby sardine with miso
DINNER --- Simmered Japanese butterbur (dried tofu and dried shiitake mushroom) | Grilled squid stuffed with arms and welsh onion | tofu paste with hijiki seaweed, carrot and pea | rice ball

Because a lot of butterburs arrived, I worked though it was a holiday.

2006-05-19 Fri

BREAKFAST --- gohan | miso soup (wakame seaweed and deep-fried tofu) | Grilled horse mackerel with sweet miso | Ohitashi - spinach and kiriboshi-daikon | apple
LUNCH --- gohan | miso soup (burdock, egg and mitsuba) | Grilled squid stuffed with arms and welsh onion | tofu paste with hijiki seaweed, carrot and pea | pickles
BETWEEN-MEALS --- rice cake containing bean jam wrapped in an oak leaf | coffee
DINNER --- fried burdock (carrot, maitake and sesame) | vinegared cucumber and yam | mushroom and grated radish | steamed asari clam with sake | scrambled tofu | grilled fu | udon (Peco) | grape

A delicious dish was supper of heaping up.

2006-05-18 Thu

BREAKFAST --- gohan | miso soup (tofu and enoki mushroom) | grilled sardine with grated radish | pickled cucumber | Yogurt (apple and blueberry)
LUNCH --- gohan | miso soup (deep-fried tofu and spinach) | baked fu | Scrambled tofu (minced chicken, carrot, green pea, corn, shiitake mushroom and yuba) | boiled komatsuna
BETWEEN-MEALS --- orange jelly | coffee
DINNER --- croquette | grilled hachime fish | steamed cabbage and Sausage | Potage of white kidney bean | various leavings | gohan and bread

When I added dried bean curds to tofu, depth was reflected on taste.

2006-05-17 Wed

BREAKFAST --- rolled sushi | miso soup (tosu and wakame seawead) | vinegared cabbage
LUNCH --- gohan | miso soup (fu and mitsuba) | spring roll | fried Chinese green and deep-fried tofu | vinegared cucumber and wakame seaweed
BETWEEN-MEALS --- Moon cake | coffee
DINNER --- rice ball | vinegared mozuku seaweed | vinegared konnyaku | Sweet & Snack and sour pork | simmered eggplant and depp-fried tofu | fried lotus root | pickled cabbage with salmon

Because was late-night return last night, today's kitchen work soon...

2006-05-16 Tue

BREAKFAST --- gohan | miso soup (radish's leaf and deep-fried tofu) | grilled salmon | sesame pudding | vinegared cucumber and wakeme seaweed (enoki mushroom and baby sardine) | apple
LUNCH --- gohan | miso soup (spinach and fu) | Sweet & Snack and sour pork (sausage, sweet potato, onion, carrot and shiitake mushroom） | boiled burrocoli
BETWEEN-MEALS --- orange jelly | coffee
DINNER (Peco) --- udon noodles
DINNER (Tomi and Poco) at Sushi restaurant --- seafood, sushi and sake

A vinegar sweetened sauce of lunch was good. After an elegant concert by Dmitri Kitajenko, we got a delicious thing at night.

2006-05-15 Mon

BREAKFAST --- gohan | miso soup (bamboo shoot and enoki mushroom) | grilled sardine | sauteed lotus root | grated yam, natto and spinach | apple
LUNCH --- chirashi-sushi (vinegared myoga, vinegared ginger, sesame, egg, eel and Japanese pepper) | miso soup (fu and wakame seaweed) | simmered eggplant and depp-fried tofu (eringi mushroom) | boiled bean sprout (Chinese pickles, corn and shimeji mushroom)
BETWEEN-MEALS --- pie | coffee
DINNER --- coied wasabi's stem | grilled squid stuffed with arms and welsh onion | vinegared mackerel with grated radish | fried wild vegetables (pork, eringi mushroom and corn) | boiled komatsuna | nameko udon | chirashi-sushi

Because it is a festival, it is chirashi-sushi.

2006-05-14 Sun

dish to eat --- simmered bamboo shoots | fried horse mackerel | spanish omelette | steamed asari clam | soybean milk potage of a white kidney bean | tomato | rolled sushi | udon noodles (Peco) | bread

A refrigerator is empty.

2006-05-13 Sat

BRUNCH --- coffee | tomato | boiled egg udon (Peco) | bread and boiled egg and green (Poco)
DINNER --- sushi (Tomi) | gohan and simmered bamboo shoot (Peco) | supagetti of crab and tomato sauce and bread (Poco)

by each

2006-05-12 Fri

BREAKFAST --- gohan | miso soup (potato and wakame seaweed) | grilled sardine | simmered fu with egg | sauteed Japanese butterbur's leaf with miso | apple
LUNCH --- gohan | miso soup (fu and wakam) | grilled salmon | fried lettuce and shimeji (minced chicken) | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- azuki bean and rice cake | coffee
DINNER --- griled asparagus | fried oyster | Soybean milk potage of a white kidney bean (ball leek, bacon) | small tomato | various leavings

The today's best feast was steaming rice and fried leaf of a butterbur with miso.

2006-05-11 Thu

BREAKFAST --- rice cooked with shimeji mushroom (deep-fried tofu) | miso soup (egg and wakame seaweed) | grilled mackerel | boiled and yuba (enoki mushroom) | strawberry
LUNCH --- rice cooked with shimeji mushroom | simmered potato and minced chicken (green pea) | tofu paste with carrot
BETWEEN-MEALS --- fried sweet potato seasoned with caramel | coffee
DINNER --- dressed chicken and mitsuba with wasabi | boiled potherb mustard | vinegared cabbage | simmered butterbur | simmered pork | udon noodkes

When weather improves, vinegared food becomes merely indispensable.

2006-05-10 Wed

BREAKFAST --- gohan | miso soup (tofu and enoki mushroom) | fried cabbage | grilled sardine | grated yma and natto (hijiki) | Yogurt (banana, orange)
LUNCH --- gohna | simmered Japanese butterbur (dried tofu, konnyaku, carrot and dried shiitake mushroom) | rolled egg | dried raish with vinegared tofu paste
BETWEEN-MEALS --- dumpling | coffee
DINNER --- pork cutlet and fried prawn | vinegared octous and tomato | fried cerely | various leavings | udon noodles | bread | strawberry

Vinegared tofu paste salada was good

The today's lunch sold well
( 2006-05-10 / Poco )

2006-05-09 Tue

BREAKFAST --- gohan | miso soup (turnip's leaf and deep-fried tofu) | fried leek and egg (tofu and kikurage mushroom) | tomato | Yogurt of a blueberry (Banana, orange)
LUNCH --- gohan | miso soup (spinach and fu) | fried celery and squid (shimeji and shiitake mushroom) | Simmered sweet potato with raisin
BETWEEN-MEALS --- raisin cookie | coffee
DINNER --- simmered pork and lotus root (leek, dried shiitake and pineapple) | sashimi of sea bream | grilled hachime fish | steamed potato and carrot salad | boiled komatsuna | grilled rice ball | apple jelly

Leek and egg, celery and squid, sweet potato and a raisin are congenial.

2006-05-08 Mon

BREAKFAST --- gohan | miso soup (wakame seaweed and bamboo shoot) | tofu | grilled flatfish | boiled spinach | grated yam and natto
LUNCH --- gohan | miso soup (bean-curd refuse, a white shimeji mushroom) | chicken ball (leek) | grilled salmon | boiled Potherb mustard and nori (baby sardine)
BETWEEN-MEALS --- sweetened and jellied bean paste | coffee
DINNER --- one-pot dish of nameko mushroom and tofu | simmered potato and onion with egg (fish paste and eringi mushroom) | vinegared cabbage | grilled sandfish | udon noodles (Peco) | water melon | apple jelly

By the way, I eat hard and will work.

2006-05-07 Sun

BRUNCH --- gohan | miso soup (bamboo shoot and wakame seaweed) | fish paste | boiled green with vinegared miso| pickles | apple
DINNER --- grill - Calbee, shiitake and maitake mushroom, onion | steamed potato and carrot with vinegared miso (cucumber) | tofu | vinegared celery | Kimi-san's corn soup | bread | pineapple and strawberry

After all white rice after a long absence is the best feast.

2006-05-06 Sat

BRUNCH --- udon noodles | vinegared cabbage | apple
DINNER --- baked bamboo shoot | grlled globefish | sashimi of sea bream | boiled komatsuna | simmered squid and potato | rolled sushi

A long holiday gets closer to an end.

2006-05-05 Wed

BRUNCH --- rice cooked with bamboo shoots | miso soup (asari clam) | grilled sardine | simmered bamboo shoots in miso | boiled asparagus | tomato | pickles | apple
BETWEEN-MEALS --- rice cake containing bean jam wrapped in an oak leaf
DINNER --- simmered squid and potato (carrot and eringi mushroom) | vinegared mackerel | rice cooked with bamboo shoots

bamboo shoot day

2006-05-04 Thu

BRUNCH --- udon noodles (Tomi) | rice cake (Peco and Poco) | apple
DINNER --- Okinawan noodles (pork, bean sprout and red ginger) | gyoza | sugar flavored black soybean | orange

Such a menu will be sometimes good, too.

2006-05-03 Wed

BRUNCH --- udon noodles and gyoza (Tomi) | rice cake (Peco and Poco) | apple
DINNER --- croquette, fried scallop and fried prawn | rolled taro and rucola with ham | Soybean milk cream spaghetti of a salmon (onion) | mushroom spaghetti (shiitake and maitake) | sugar flavored kidney beans | egg jelly | lightly-pickled cucumber in soy sauce | strawberry

I mobilized all the things left in a refrigerator.

2006-05-02 Tue

BREAKFAST --- gohan | miso soup (tofu and shimeji mushroom) | Omelette of spinach and natto (grated radish) | grilled leatherfish | Yogurt (kiwi, banana, dried blueberry and apple jam)
LUNCH --- gohna | instant soup | spring roll | boiled komatsuna and deep-fried tofu (shiitake mushroom and yuba) | fried carrot
BETWEEN-MEALS --- The Japanese sweet which wrapped a walnut in with sugar | coffee
DINNER --- one-pot dish of kimuchi, lettuce and scallop | grilled bun | grilled grated yam | vinegared mozuku seaweed | simmered sweet potato | vinegared cucumber and wakame seaweed | pineapple

Fry the peeled　carrot and taste with sesame and miso. It's so good.

2006-05-01 Mon

BREAKFAST --- gohan | miso soup (tofu and enoki) | grilled sardine | fried bean sprout | vinegared cucumbe and wakame (baby sardine) | apple
LUNCH --- gohan | miso soup (asari and leek) | rolled asparagus with pork | simmered sweet potato | Spinach with sesame paste | kiwi
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- soup of salmon and potato (carrot and leek) | Deep-fried tofu | griled squid | boiled green | rice ball (wakame, sesame and miso) | water melon

Pass spring and it is weather of summer. A light dish becomes delicious.