Yasuko-san's Home Cooking / Daily Menu - April 2006

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Daily Menu - April 2006

2006-04-28 Fri

BREAKFAST --- rice cooked with wild vegetable and deep-fried tofu | clear soup (asari clam, fu and spinach) | simmered fu and dried shiitake mushroom with egg (mitsuba) | dressed wild vegetable with miso | grilled barracuda | apple
LUNCH --- same rice as breakfast | instant soup | grilled salmon | fried onion and potato with anchovy | boiled green
BETWEEN-MEALS --- rice cak sweet | green tea
DINNER at sushi restaurant --- sushi and sake

After a revival concert of Hiroyuki Iwaki, we ate a delicious thing at a sushi bar. Revival of Peco is a point a little more.

2006-04-27 Thu

BREAKFAST --- gohan | miso soup (deep-fried tofu and matsumo seaweed) | steamed dried radish and Sausage (eringi mushroom) | fruits and yogurt (Seminole, a banana, a dry blueberry)
LUNCH --- pressed sushi | fried lettuce and shimeji | tomato
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- vinegared mackerel with grated radish and miso | dressed lily root with ume paste | tofu paste with carrot | vinegared cucumber and yam | simmered potato and kipper | simmered dried tofu | pressed sushi

full of dishes of vegetables with dressing

2006-04-26 Wed

BREAKFAST --- gohan | miso soup (potato and pea) | grilled flatfish | grated yam, natto and matsumo seaweed | pickles | apple
LUNCH --- gohan | miso soup (burdock, fu and wakame) | grilled chicken, leek and shiitake mushroom | boiled komatsuna | orange
BETWEEN-MEALS --- dumpling | coffee
DINNER (Tomi) at soba noodles restaurant --- soba
DINNER (Peco and Poco) --- grilled rice ball | simmered nozawana green | fried bean sprout | simmered dried tofu and dried shiitake mushroom | simmered soybean | pickles

A Yoshino cherry tree is over, and a double cherry blossom is the height this time. But after all it is my home of a dumpling than a flower.

2006-04-25 Tue

BREAKFAST --- rice cooked with shijimi clam and ginger | miso soup (egg and green) | fried bean sprout (leek and pork) | Simmered soybean | apple
LUNCH --- nameko mushroom and udon noodles | simmered dried bean curd | grilled fish paste | orange
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- Duck sirloin | vinegared cucumber and wakame (baby sardine and ginger) | carrot potage | simmered sweet potato with raisin | grilled sweet pepper and fried tofu paste with ginger | bread

We accompany rehabilitation of Peco, and it is a menu with full of ginger.

2006-04-24 Mon

BREAKFAST --- gohan | miso soup (turnip and its leaf) | grilled barracuda | grated yam, natto and boiled spinach | simmered konnyaku and baby sardine | Fried radish's leaf with miso | apple
LUNCH --- gohan | instant soup | grilled leatherfish | Simmered sweet potato with raisin | grilled sweet pepper and deep-fried tofu | tomato | kiwi and orange
BETWEEN-MEALS --- Rice cake stuffed with sweetened bean jam | coffee
DINNER --- boiled wasabi's leaf | sashimi of sea bream | grilled squid | Simmered kipper and potatoes | vinegared matsumo seaweed | sugar flavored black soybean | grilled rice ball | one-pot dish of tofu and nameko mushroom | strawberry

A plaster cast of Peco came off, and it was a sea bream.

2006-04-23 Sun

BRUNCH --- by each
DINNER --- fried saury | ginger soup of lettuce and shimeji mushroom | rice gruel | omulet | various leavings | pickles | mango

Because the leavings were almost put in order, I will do my best again from next week.

2006-04-22 Sat

BRUNCH --- by each
DINNER --- potage of sweet potato and soybean milk | croquette | vinegared tomato | boiled turnip | potato salad | grilled squid | bread

It was assumed that Japanese-style to a menu matched with even Western-style which.

2006-04-21 Fri

BREAKFAST --- gohan | Boiled bean curd in soy milk (enoki mushroom) | grilled sardine | Spinach with sesame paste | banana and yogurt (apple jam) | apple
LUNCH --- gohan | miso soup (wakame seaweed and fu) | grilled asparagus | grilled salmon | fried leek and pork (maitake and shimeji mushroom) | kiwi
BETWEEN-MEALS --- Japanese sweet | milk tea
DINNER --- vinegared yam and cucumber | dressed konnyaku with vinegared miso | various leavings | bread | rice gruel | strawberry

The combination of soybean milk and tofu was very good.

2006-04-20 Thu

BREAKFAST --- gohan | miso soup (tofu and wakame seaweed) | grilled sardine | boiled Potherb mustard (deep-fried tofu and enoki mushroom) | simmered kidney bean | apple
LUNCH --- gohan | instant soup | fried Chinese cabbage and scallop (eringi mushroom) | grilled dreis squid | tomato
BETWEEN-MEALS --- cake roll | coffee
DINNER --- fried tofu snack | grilled rice ball | baked fish | dressed cucumber and chicken with sesame | fried turnip's leaf (deep-fried tofu and baby sardine) | simmered sweet potato and komatsuna | orange

fried tofu snack - drained water off and cut into dice. fried them and sprinkle salt. It's easy, plain and delicious.

2006-04-19 Wed

BREAKFAST --- gohan | miso soup (deep-fried tofu and radish's leaf) | grilled leatherfish | yuba | boiled green | apple
LUNCH --- gohan | pork miso soup | grilled horse mackerel | boiled turnip | grilled fu with miso | strawberry
BETWEEN-MEALS --- apple jelly | coffee
DINNER --- vinegared cabbage | steamed potato salad (cucumber and carrot) with vinegared miso | boiled weenie | Kimi-san's corn soup | bread and apple jam

It was a greatest, simple feast.

2006-04-18 Tue

BREAKFAST --- gohan | miso soup (potato and pea) | fried bean sprout | grated yam, natto and spinach | Yogurt (banana, orange, kiwi and apple jam) | apple
LUNCH --- gohan | instant soup | grilled salmon | simmered mushrooms and tofu with egg
BETWEEN-MEALS --- Cinnamon flavored rice cake | coffee
DINNER --- sashimi of sea bream | deep-fried scallop | grilled rice ball | Pork miso soup (sweet potato, carrot, taro, Chinese cabbage, konnyaku, shiitake mushroom and leek) | vinegared squid and leek | vinegared mozuku seaweed | mango and loquat

A sweet potato has melted, but after all pork miso soup is delicious.

2006-04-17 Mon

BREAKFAST --- gohan | miso soup (tofu and enoki mushroom) | flatfish | pickled green | apple
LUNCH --- gohan | miso soup (asari clam and leek) | Simmered sweet potato and komatsuna | spring roll and small tomato
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- simmered eel with egg (burdock, shiitake mushroom and leek) | dressed mitsuba and chicken with wasabi | sauteed okara | various leavings | grilled rice ball | strawberry

Thanks to cold weather, we can enjoy a cherry tree for a long time.

2006-04-16 Sun

dishes --- various leavings

rest day

2006-04-15 Sat

dishes --- udon noodles (Peco) | fish-shaped pancake filled with bean jam | Potage of a carrot | simmered potato with minced chicken | green, asparagus and tomato | bread | apple and strawberry

At last Saturday that came.

2006-04-14 Fri

BREAKFAST --- gohan | miso soup (asari clam and mitsuba) | Grilled horse mackerel with sweet miso | Ohitashi - spinach and kiriboshi-daikon | apple
LUNCH --- gohan | miso soup 8tofu and nameko mushroom) | grilled sardine | fried kimuchi (pork, onion and leek)
BETWEEN-MEALS --- Rice-flour cake flavored with mugwort | tea
DINNER --- pressed sushi | simmered sea bream and leek | vinegared yam and cucumber | simmered potato and fish paste with egg | fried radish's peel | simmered kidney beans | pickled turnip

A fish is a day of the leading role today.

2006-04-13 Thu

BREAKFAST --- gohan | miso soup (fish paste, tofu and leek) | grilled horse mackerel | Sauteed radish's peel (deep-fried tofu and baby sardine) | grated yam, natto and hijiki | apple
LUNCH --- gohan | miso soup (cabbage and egg) | grilled salmon | simered potato and chicken (green pea)
BETWEEN-MEALS --- cookies | coffee
DINNER --- sashimi of yellowtail | simmered kidney beans | grilled rice ball | simmered radish and pork | boiled bean sprout | various leavings | pineapple

A fry-up is done when I make food boiled and seasoned of a Japanese radish.

2006-04-12 Wed

BREAKFAST --- gohan | miso soup (wakame seaweed and leek) | simmered potato and fish paste with egg (onion, dried shiitake mushroom and mitsuba) | simmered soybeans | boiled spinach | apple
LUNCH --- gohan | soup of lettuce and scallop | simered radish, eringi and rib in beer (boiled green) | boiled bean sprout and leek (Chinese pickles and corn) | pineapple
BETWEEN-MEALS --- madeleine | coffee
DINNER --- tofu paste salad (sweet potato, carrot, apple and raisin) | Potage of kidney beans and soymilk | grilled sardine | boiled komatsuna, wakame and enoki | fried Chinese cabbage | bread | rice gruel | strawberry

It was the weather that seemed to be early summer repeatedly. A cherry tree flowered at a stretch, too and was ideal day for flower viewing.

2006-04-11 Tue

BREAKFAST --- gohan | miso soup (egg and Agar noodles) | grilled dried sardine | grilled asparagus | yuba | vinegared komatsuna, wakame seaweed and enoki mushroom | apple
LUNCH --- cooked rice with shijimi clam | miso soup (fish paste and Chives) | fried Chinese cabbage (carrot, shiitake mushroom and deep-fried tofu) | grilled chicken with shiso | orange and kiwi
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- boiled wasabi | sashimi of sayori fish (Tomi) | one-pot dish of nameko mushroom and tofu) | croquette | vinegared cabbage | simmered kipper and burdock | fried turnip's leaf | rice gruel (Peco) | Pickles seasoned with sake lees

It blooms in the way that a cherry tree of facing of an office runs it down.

2006-04-10 Mon

BREAKFAST --- gohan | miso soup (potato and wakame seaweed) | grilled mackerel with grated radish | sauteed turnip's leaf with miso | apple
LUNCH --- gohan | miso soup (su and chives) | grilled salmon | simmered sweet potato and carrot | boiled Potherb mustard and nori seaweed (baby sardine)
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- rice gruel (egg) | pork cutlet | soup of lettus and scallop (dreid shiitake mushroom) | fried Chinese green and squid (shimeji and shiitake mushroom) | vinegared tomato

I discovered that chives grew to a dwarf tree of the porch which they neglected during winter and put it in miso soup at once.

2006-04-09 Sun

today's dishes --- rice cake | rolled sushi | grilled squid | pickled turnip | strawberry | vinegared cucumber and yam |tofu | simmered soy beans with tomato and chili pepper | simmered kipper with leek and burdock | udon noodles | mushrooms curry and rice

A spring festival was held noisily and began to a side dish of a stand, and it was a dining table of a holiday of no holds barred.

2006-04-08 Sat

DINNER --- oden (potato, konnyaku and deep-fried fish paste) | tomato | boiled komatsuna | rolled sushi | various leavings

When there is oden, it is convenience all the time.

2006-04-07 Fri

BREAKFAST --- rice gruel with salmon | miso soup (tofu and enoki mushroom) | grilled sea bream | Sugar flavored kidney beans | sesame pudding | pickles | apple
LUNCH --- chirasih-zushi | miso soup (leatherfish) | simmered kipper, leek and burdock | boiled turnip
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | powdered green tea
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- simmered soybeans chili flavored | bread | pineapple | cake

To flowering of a cherry tree and

2006-04-06 Thu

BREAKFAST --- gohan | miso soup (potato and dried taro's stem) | grilled Atka mackerel | tofu | Sauteed radish's peel (deep-fried tofu and baby sardine) | apple
LUNCH --- gohan | instant soup | grilled salmon | simmered fu and dried shiitake mushroom | fried carrot with miso (sesame) | kiei
BETWEEN-MEALS --- cake | coffee
DINNER --- Oden (radish, boiled egg, konnyaku, octopus, scallop and rice cake bag) | vinegared sparkling enop squid with miso sauce (leek) | Grilling fish with salt | sashimi sea bass | grilled fu | grilled rice ball (shiso, baby sardine and sesame) | strawberry

Spring comes with a firefly squid.

2006-04-05 Wed

BREAKFAST --- rice cooked with octopus | miso soup (enoki mushroom and wakame seaweed) | grilled fu with miso | grilled barracuda | sugar flavored black soybean | apple
LUNCH --- gohan | instant soup | Bean-curd soup seasoned with red pepper | boiled bean sprout and Chinese pickles (shimeji mushroom and corn) | kiwi
BETWEEN-MEALS --- cake | coffee
DINNER --- Carrot potage | tofu | Duck sirloin with rucola and a mini-tomato comply | simmered sweet potato and apple | various leavings | tsukudani | bread

I became a menu of Kyoto-style without measuring it.

2006-04-04 Tue

BREAKFAST --- gohan | miso soup (asari clam and myoga) | simmered cinese cabbage and potato (eringi mushroom and bacon) | grated yam and natto (hijiki seaweed and baby sardine) | apple
LUNCH --- udon noodles | rolled egg | simmered dried tofu and dried shiitake mushroom | dressed asparagus with sesame | orange
BETWEEN-MEALS --- apple jelly with compote of apple | coffee
DINNER --- rice gruel with kimuchi | pork cutlet and kimuchi | various leavings | vinegared dried radish | pineapple

A cherry tree and spring already split open almost.

2006-04-03 Mon

BREAKFAST --- gohan | Miso soup - nameko mushrooms and okara | grilled grated yam on an iron plate | grilled barracuda | boiled spinach | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled salmon | simmered sweet potato and apple | Sauteed lotus root
BETWEEN-MEALS --- bamboo grass dumpling | coffee
DINNER --- soup of potato ball (leek and dried shiitake mushroom) | various leavings | pressed sushi | pickles

Because reserve dishes did not readily decrease, the supper formed soup. But this was too utilized the remainder of a potato again.

2006-04-02 Sun

BRUNCH --- pressed sushi with trout | tsukudani | apple
DINNER --- pressed sushi with trout | soup of lettuce, tomato and mushrooms | boiled turnipi and its leaf | grilled sardine | orange and kiwi

pressed sushi with trout day.

2006-04-01 Sat

BRUNCH --- by each
DINNER --- boiled komatsuna (shiitake mushroom, deep-fried tofu and yuba) | dressed mitsuba and chicken with wasabi | dressed asparagus with sesame paste | one-pot dish of tofu and nameko mushroom | pressed sushi with trout | strawberry

As it was fine, the person who played, slept and worked a giant swing.