Yasuko-san's Home Cooking / Daily Menu - March 2006

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Daily Menu - March 2006

2006-03-31 Fri

BREAKFAST --- gohan | miso soup (zuki and potato) | grilled sea bream | grilled asparagus | sauteed okara (minced chicken, burdock, carrot, maitake mushroom, corn and leek) | apple
LUNCH --- rice boiled with green (radish's leaf and baby sardine) | Miso soup - grated lotus root | grilled squid | dressed taro and konnyaku with miso | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- various sweets | coffee
DINNER --- kimuchi nabe (kimuchi, tofu, leek, enoki mushroom and udon noodles) | steamed asari clam | vinegared mackerel | simmered sweet potato, leek and chicken |fried asparagus and bamboo shoot | various leavings | pickles | strawberry

It was one week long in various ways.

2006-03-30 Thu

BREAKFAST --- gohan | miso soup (wakame seaweed and egg) | grilled atka mackerel | simmered old pickled radish with sake-kasu | simmered soybean | apple
LUNCH --- gohan | miso soup (leek and fu) | grilled salmon | fried asparagus and bamboo shoot (pork and shimeji mushroom) | boiled potato
BETWEEN-MEALS --- fruits pound cake | coffee
DINNER --- one-pot dish of tofu and nameko mushroom | fried oyster | fried Chinese cabbage (carrot, deep-fried tofu and kikurage mushroom) | grilled sardine | vinegared mozuku | rice gruel | strawberry

It snowed today. As for such day, a dish cooked at the table is the first.

2006-03-29 Wed

BREAKFAST --- gohan | miso soup (potato and wakame seaweed) | grilled asparagus　| grilled sardine with grated radish | grated yam, natto and spinach | apple
LUNCH --- gohan | miso soup (fish paste and leek) | baked chicken and leek (shiitake mnushroom) | simmered sweet potato | lightly-pickled Chinese cabbage
BETWEEN-MEALS --- sable | coffee
DINNER --- Kimi-san's corn soup | salad (lettuce and tomato) with soymilk dressing | sashimi - horse mackerel (Tomi) | simmered radish and pork rib | tofu paste with komatsuna | rice gruel with taro | bread and cheese | strawberry

It was weather of May yesterday, but it is a snowstorm today. If we am not careful not to disturb physical condition.

lunch box - simmered sweet potato, fried chicken and pickled Chinese pickles
( 2006-03-29 / Poco )

2006-03-28 Tue

BREAKFAST (Tomo) at inn --- set meal
BREAKFAST (Peco and Poco) --- gohan | miso soup (deep-fried tofu and leek) | grilled sardine | tofu paste with komatsuna | hijiki and grated yam and natto | apple
LUNCH (Peco) --- udon noodles | apple
LUNCH (Poco) --- A sandwich (lettuce and uncured ham, a lettuce and anchovy and cheese) | apple juice
BETWEEN-MEALS --- japanese sweet | coffee
DINNER --- rice gruel (Peco) | egg jelly | grilled asparagus | grilled sardine | one-pot dish of rice dumplings (leaving) | simmered taro and konnyaku (same as left) | various leavings | tsukudani | strawberry

The asparagus which a fragrance of soil has is sweet like a sweet corn.

2006-03-27 Mon

BREAKFAST --- gohan | miso soup (fish paste and leek) | grilled barracuda | boiled greens | hijiki and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | simmered radish and pork rib (eringi mushroom) | boiled komatsuna | pickles | kiwi
BETWEEN-MEALS --- Soft sweet jellied bean paste | coffee
DINNER (Tomi) at inn --- set meal
DINNER (Peco and Poco) --- sauteed radish's peel | various leavings | rice gruel | apple and strawberry

Calcium reinforcement operation began.

2006-03-26 Sun

dishes --- mushrooms curry | cereal rice | pickles | omelette of mushroom and tofu with tomato | grilled asparagus and sausage

Tomi and Peco went to Shiga Kogen again...

2006-03-25 Sat

BRUNCH (Tomi and Peco) at restaurant --- set meal
BRUNCH (Poco) --- banana and Yogurt | tea | fish-shaped pancake filled with bean jam | coffee
DINNER --- one-pot dish of rice dumplings (burdock, shiitake, eringi, shimeji, konnyaku and chicken ball) | boiled crab | baked fu with miso | boiled pea | vinegared echalote and squid | spinach with sesame paste | lightly-pickled Chinese cabbage | pickled turni | apple

A crab was too big and has not finished being in a large pan.

2006-03-24 Fri

BREAKFAST --- rice gruel | miso soup (shimeji mushroom and tofu) | simmered Chinese cabbage and potato (bacon and eringi mushroom) | grilled sardine | sugar flavored kidney beans | apple
LUNCH --- fried rice and greens (egg and baby sardine) | instant soup | fried bud of garlic and bamboo shoot (pork and shiitake mushroom) | boiled bean sprout (cucumber and Chinese jellyfish) with tomato | strawberry
BETWEEN-MEALS1 --- sweets | tea
BETWEEN-MEALS2 --- fish-shaped pancake filled with bean jam | green tea
DINNER --- simmered flavored flatfish (leek and burdock) | grilled squid | vinegared mackerel | dressed cucumber and chicken with sesame | dressed lotus root with ume plum | nameko and tofu udon noodles | various leavings | Kiwi

In fact, a core was left to the rice which I cooked in the morning and became rice gruel and fried rice in a hurry.

Kitchen work became more and more pleasant thanks to these chopsticks
( 2006-03-24 / Poco )

2006-03-23 Thu

BREAKFAST --- gohan | miso soup (fish paste, tofu and leek) | mushroom (shimeji, enoki, eringi and tofu) | sauteed lotus root | apple
LUNCH (Tomi and Peco) --- ramen noodles?
LUNCH (Poco) --- gohan | fried shrimp with boiled Chinese cabbage | boiled bean sprout | instant soup
BETWEEN-MEALS --- rice cake sweet yuzu flavor | coffee
DINNER (Tomi and Peco) at Japanese restaurant --- great meals (the last photograph)
DINNER (Poco) --- baked oyster | tomato soup with poached egg | Pasta of uncured ham | bread | strawberry

This time again, in addition, only with that purpose all the way to Kyoto.

2006-03-22 Wed

BREAKFAST --- gohan | miso soup (dried taro's stem and potato) | grilled Atka mackerel | grilled asparagus | grated yam, natto and spinach | apple
LUNCH --- udon nodles (leek and wakame seaweed) | rolled sushi | grilled salmon | simered taro and konnyaku in miso (pork and eringi mushroom) | boiled bean sprout and Chinese pickles (shimeji mushroom and corn)
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- mushrooms soup (enoki, shiitake, tofu and deep-fried tofu) | croquette with sprout of broccoli | Simmered sweet potato with raisin | vinegared cabbage | boiled komatsuna | pickles

Speaking of steamed bun of Nozawa hot spring, it was fixed at "Shinkine" in my home, but it was the taste that rice cake sweet was refined.

2006-03-21 Tue

BRUNCH (Poco) --- snack of fu | spanish omulet with tomato and spinach | tomato souce pasta of crab | cracker and cheese
DINNER --- one-pot dish of tofu and nameko | simmered vegetables (deep-fried tofu bun, dried royal fern, dried shiitake mushroom, konnyaku and field pea) | Sauteed udo's peel | dressed udo with vinegared miso | salad of cabbage, wakame and pork with soy milk dressing | boiled broccoli | rolled sushi | strawberry

Spring comes to there.

2006-03-20 Mon

BRUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
BRUNCH (Poco) --- chicken burger | fried onion and potato | minestrone
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) at inn --- inn's dinner
夕（Poco） --- yam chips | salad of tomato and wakame seaweed with soymilk dressing | one-pot dish of tofu and nameko | simmered vegetables (deep-fried tofu bun, dried royal fern, dried shiitake mushroom, konnyaku and field pea) | Sauteed udo's peel | dressed udo with vinegared miso | hot sake

I was good when I tried to make the dressing which I mixed white miso, sesame, a lemon with for soybean milk.

2006-03-19 Sun

BRUNCH --- udon noodles | grilled squid | boiled broccoli | various leavings | apple
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- omelette with rice | simmered radish and minced chicken | various leavings

Because smoking was prohibited in a counter of a sushi bar, we were delighted.

2006-03-18 Sat

BRUNCH (Tomi) --- set meal of a skiing area
BRUNCH --- udon (Peco) | pasta of crab and tomato sauce (Poco) | various leavings | apple
DINNER at Japanese bar --- tofu | yuba | vinegared wakame | tempura | beer | sake
MID-NIGHT --- savory

Though we thoroughly enjoyed the Japanese beauty in Kabuki, the later bar was bad. It is wound up to smoke and disperses promptly.

2006-03-17 Fri

BREAKFAST --- rice gruel | miso soup (asari clam and leek) | grilled horse mackerel with sweet miso | boiled spinach | sugar flavored black soybean | apple
LUNCH --- udon noodles | grilled salmon | sauteed and simmered chicken and vegetables | salad of boiled potherb mustard and nori (deep-fried tofu and baby sardine)
BETWEEN-MEALS --- japanese sweet | coffee
DINNER --- one-pot dish of soymilk and pig organ meat (cabbage and leek) | boiled gyoza | angler with starchy sauce (onion, carrot and enoki mushroom) | salad of tomato and Chinese jelly fish (wakame seaweed and scallop) | fried rice | pickles | strawberry

It is Chinese food of eyes plainly at dinner.

2006-03-16 Thu

BREAKFAST --- gohan | one-pot dish (tofu, grated yam and radish, bunapi mushroom) | grilled fish paste | natto (shiso) | Imitation yogurt of soybean milk (banana and kiwi)
LUNCH --- gohan | miso soup (fish paste, tofu and wakame seaweed) | spring roll | fried leek and squid (shiitake mushroom)
BETWEEN-MEALS --- baked cake | coffee
DINNER --- hard-boiled berycoid and burdock | miso soup of leatherfish (leek) | dressed chicken and mitsuba with wasabi | various leavings | perssimon

Mix lemon juice into soybean milk, then it become impromptu yogurt.

2006-03-15 Wed

BREAKFAST --- rice gruel | grilled sardine (Tomi) | steamed Chinese cabbage and potato (bacon, shiitake mushroom) | simmered soybean and konbu | strawberry
LUNCH --- rice cooked with octopus | miso soup (spinach and wakame seaweed) | salmon | simmered radish with minced chicken (dried shiitake mushroom) | kiwi
BETWEEN-MEALS --- sakura cake roll | coffee
DINNER (Tomi) at soba noodles restaurant --- soba noodles
DINNER (Peco and Poco) --- vinegared cucumber and yam | rice ball | fried sweet potato and pork | spanish omlet | fried and soaked vegetables | cracker and cheese | strawberry

Though it's slightly wimpy, after all cooked rice with octopus is delicious.

2006-03-14 Tue

BREAKFAST --- gohan | Miso soup - grated lotus root and yam (leek) | grilled atka mackerel | braised hijiki | apple
LUNCH --- gohan | miso soup (enoki mushroom and tofu) | fried sweet potato and pork (onion, sweet pepper and shiitake mushroom | rolled salmon with radish (shiso and sprout of broccoli) | persimmon
BETWEEN-MEALS --- Rice cake stuffed with sweetened bean jam | coffee
DINNER at sushi restaurant --- sushi

By an unseasonal cold snap in spring, it was a pickpocket sink of a lotus root in a hurry. Shudderingly.

2006-03-13 Mon

BREAKFAST --- gohan | miso soup (zuki and potato) | grilled sardine | grated yam, natto and spinach | apple
LUNCH --- gohan | miso soup (fu and wakame seaweed) | grilled fish | Sauteed and simmered chicken and vegetables | boiled turnip and its leaf
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- nameko udon noodles | grilled rice ball | pork cutlet and fried prawns | rolled konbu | various leavings | vinegared dried radish

When balance of color, cooking ingredient and nourishment are well, more and more delicious.

Today's lunch box - simered vegetables, boiled turnip and grilled fish
( 2006-03-13 / Poco )

2006-03-12 Sun

BREAKFAST (Tomi and Peco)）at lodge --- lodge's breakfast
BRUNCH (Poco) --- kimuchi udon noodles | korean pan cake | pickles
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- various leavings | wine

Tomi and Peco come home.

2006-03-11 Sat

BRUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
BRUNCH (Poco) --- chocolate tip bread | banana | tea
DINNER (Tomi and Peco）at lodge --- lodge's dinner
DINNER (Poco) --- baked oyster | spanish omulet | grilled chicken curry flavored | tomato souse pasta

Tomi and Peco went to Shiga Kogen ski annual in spring.

2006-03-10 Fri

BREAKFAST --- rice gruel with azuki beans | rice ball | miso soup (wakame seaweed and leek) | grilled sardine | simmered potato and deep-fried fish paste with egg (onion and mitsuba) | boiled spinach | apple
LUNCH --- gohan | miso soup (fu and nori) | grilled cod | simmere dried tofu (dried shiitake and broccoli) | fried burdock | persimmon and kiwi
BETWEEN-MEALS --- Soft fresh sweets | coffee
DINNER --- kimuchi nabe (oyster, tofu, enoki mushroom, leek, bean sprout and pork) | pan cake of tofu refuse (hijiki and carrot) | vinegared dried radish | vinegared turnip

Because dried bean curd was boiled well, with that alone it is lunch of happiness.

2006-03-09 Thu

BREAKFAST --- gohan | miso soup (fish paste and leek) | grilled sardine with grated radish | various leavings | apple
LUNCH --- cooked rice with azuki beans | A pig organ meat soup (radish, carrot, konnyaku, shiitake mushroom and leek) | grilled salmon | Chinese jelly fish salad (chicken, cucumber, tomato and wakame seaweed) | kiwi
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- sashimi - horse mackerel and tuna | deep-fried and soaked vegetables - lotus root, carrot, burdock and yam with boiled broccoli | simmered sausage and potato in tomato soup | various leavings | rice ball

Rice of steaming finish being sold during morning.

2006-03-08 Wed

BREAKFAST --- gohan | miso soup (Chinese pickles and deep-fried tofu) | okara hamburger (leek, minced chicken and shiso) | simmered fu and shiitake mushroom with egg (scallop) | apple
LUNCH --- gohan | miso soup (spinach and wakame) | simmered sweet potato | grilled chicken (leek and shiitake mushroom) | persimmon
BETWEEN-MEALS --- dumpling with honey | tea
DINNER (Tomi) --- ramen noodles | gyoza | boiled bean sprout (Chinese pickles, shimeji mushroom, kikurage mushroom and corn) | salad of lettuce and nori with shiso
DINNER (Peco and Poco) --- same as above | grilled rice ball | pickles

Simple dish which boiled and seasoned of a sweet potato was delicious.

2006-03-07 Tue

BREAKFAST --- gohan | miso soup (wakame and egg) | dried barracuda | simmered soybeans (carrot, burdock, konnyaku and konbu) | sauteed radish's peel (deep-fried tofu and maitake mushroom) | apple
LUNCH --- gohan | miso soup (fish paste and leek) | simmered taro | Ohitashi - spinach and kiriboshi-daikon | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered radish and chicken (eringi mushroom) | one-pot dish of nameko mushroom and tofu | grilled squid | various leavings | kiwi

Japanese food is basic from morning to evening

2006-03-06 Mon

BREAKFAST --- gohan | miso soup (wakame seaweed and enoki mushroom) | grilled flatfish | Simmered radish with sake-kasu | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (burdock and nori seaweed) | grilled salmon and sweet pepper | fried komatsuna greens and tofu (scallop and shiitake mushroom) | Lightly-pickled Chinese cabbage
BETWEEN-MEALS --- dried persimmon and mushed chestnut sweet | coffee
DINNER --- grilled rice ball | corn soup | pork cutlet | simmered potato and minced chicken (green peas) | vinegared octopus and tomato | snap pea | pickled radish | blueberry

As for the dining table of dinner, color was bright.

2006-03-05 Sun

BRUNCH --- by each
DINNER --- dimmered potato and rib with tomato | pasta of cabbage and salmon | salad broccoli and mini-tomato | strawberry

Dinner was simple Italian

2006-03-04 Sat

BRUNCH --- by each
DINNER --- mushrooms soup (shimeji, bunapii, maitake, eringi and deep-fried tofu) | vinegared mackerel | grilled sardine | various leavings | chirashi-sushi

A mushroom set was successful by a prize, and it was mushroom various soup.

2006-03-03 Fri

BREAKFAST --- gohan | miso soup (lotus root ball and leek) | grilled salmon | boiled komatsuna | grated yam and natto (hijiki seaweed and baby sardine) | apple
LUNCH --- chirashi-zushi (eel, egg, vinegared myoga, sesame and sprout of broccoli) | miso soup (radish's leaf and wakame seaweed) | simmered potato and rib | boiled greens | vinegared octopus and tomato | strawberry
BETWEEN-MEALS --- bean paste rice-cake wrapped in a cherry leaf | powdered green tea
DINNER at Korean barbecue restaurant --- Korean barbecue

Chirashi-sushi matches the Doll's Festival well even if I say anything.

lunch of a day of the Doll's Festival
( 2006-03-03 / Poco )

2006-03-02 Thu

BREAKFAST --- rice gruel | nameko udon noodles | simmered sweet potato with raisin | pickles | apple
LUNCH --- rice cooked with maitake mushroom and deep-fried tofu | soup of lettuce and Chinese pickles (kikurage mushroom and egg) | Sweet & Snack and sour pork (onion, carrot, sweet pepper, bamboo shoot, dried shiitake mushroom and pineapple)
BETWEEN-MEALS --- Chinese moon cake | coffee
DINNER --- simmered vegetables | Chinese jelly fish salad | vinegared mackerel with grated radish | simmered zuki and kipper | simmered kidney beans | pasta of tomato and oyster | bread and cheese | apple

Tomi and Peco got on a sleeper train and returned safely.

2006-03-01 Wed

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles (former photograph)
LUNCH (Poco) --- chickenburger | onion fry and potato fry | Minestrone
BETWEEN-MEALS --- baked cake | coffee
DINNER (Poco) --- simmered sweet potato with raisin | Chinese jelly fish salad (tomato, cucumber, chicken and wakame seaweed) | vinegared mackerel with grated radish | simmered zuki and kipper | simmered vegetables | pickles | strawberry

The airplane which Tomi and Peco boarded turned in the Toyama sky, but came back to Tokyo again not to be able to land after all.

February 2006 >