Yasuko-san's Home Cooking / Daily Menu - February 2006

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Daily Menu - February 2006

2006-02-28 Tue

BREAKFAST --- rice gruel | apple
LUNCH (Poco) --- omelette with dried curry rice | seaweed soup
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER (Poco) --- fried oyster | small tomato | pasta of nameko mushroom and honewort (nori seaweed) | boiled broccoli and wakame seaweed | bread and cheese | strawberry

Tomi and Peco went to Tokyo and ate tea-ceremony dishes luxuriously at noon

the menu of Tsujitome
( 2006-03-03 / Poco )

2006-02-27 Mon

BREAKFAST --- gohan | miso soup (enoki mushroom and leek) | grilled yellowtail | simmered zuki and kipper | boiled spinach and natto | apple
LUNCH --- gohan | miso soup (potato and nori seaweed) | fried Chinese cabbage and deep-fried tofu (eringi mushroom) | boiled brocolli and wakame seaweed (baby sardine)
BETWEEN-MEALS --- sweets | coffee
DINNER --- nameko mushroom udon noodles | simmered vegetables (fern, taro, a carrot, a bamboo shoot, a dried shiitake, konnyaku, a broiled bean curd) | grilled squid | deep-fried fish paste (onion and corn) | sugar flavored kidney beans | vinegared yam and cucumber | boiled komatsuna (sesame)

Taste Mommas on parade

2006-02-26 Sun

BRUNCH --- Each each person
DINNER --- one pot dish of mushrooms and tofu | egg jelly | pork cutlet | Rucola salad (sunny lettuce, mini-tomato, a pine nut) | various leavings

We ate all up.

2006-02-25 Sat

BRUNCH (Tomi and Peco) at restaurant --- lunch menu
BRUNCH (Poco) --- grilled rice ball | pickles
DINNER --- simmered leatherfish with leek and burdock | grilled grated yam | simmered dried tofu | hot salad of broccoli and potato with anchovy | fried burdock | pickled radish

dinner of leaving dishes

2006-02-24 Fri

BREAKFAST --- gohan | miso soup (wakame seaweed and enoki mushroom) | grilled kipper | boiled Potherb mustard (baby sardine, hijiki and deep-fried tofu) | sesame pudding | apple
LUNCH --- gohan | miso soup (zuki and potato) | grilled squid | Scrambled tofu | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- Kidney beans and potage of sausage | Greens flower and spaghetti of a champignon | grilled oyster | grilled rice ball | various leavinges | pickled radish

With seaweed of potherb mustard and laver and the brown alga which boiled quickly toss it, and a thing is a popular person of recent our menu.

2006-02-23 Thu

BREAKFAST --- gohan | miso soup (fish paste, tofu and leek) | simmered fu with egg (dried shiitake mushroom) | grated yam and natto (spinach) | pickles | apple
LUNCH --- gohan | miso soup (leatherfish and wakame seaweed) | hot salad of broccoli and potato with anchovy | spring roll | tomato | Kiwi
BETWEEN-MEALS --- rice cake with bean jam | coffee
DINNER --- simmered faltfish (burdock) | deep-fried angler | simmered taro with minced chicken (shimeji mushroom) | vinegared lotus root | grilled rice ball | Lightly-pickled Chinese cabbage

Because market direct shipment fresh fish arrives on Thursday by a delivery date of consumers cooperative, it is it to the menu which is fish richness.

2006-02-22 Wed

BREAKFAST --- gohan | miso soup (deep-fried tofu, wakame seaweed and leek) | steamed Chinese cabbage (potato, bacon and shimeji mushroom) | grilled sardine with grated radish | simmered soybeans | apple
LUNCH --- gohan | miso soup (nori seaweed) and spinach) | simmered radish and pork rib (eringi mushroom) | Strings of burdock root and carrot fried and boiled down in sugar and soy sauce (carrot and sesame)
BETWEEN-MEAL-- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER (Tomi) --- mozuku seaweed udon noodles | grilled grated yam | dressed konnyaku with vinegared miso | simmered kidney beans
DINNER (Peco and Poco) --- rice gruel (Peco) | Tomato soup and bread (Poco) | various leavings | pickled turnip

I chopped a burdock tap-tap tap-tap with hearing figure skating sound from television of an early morning.

2006-02-21 Tue

BREAKFAST --- gohan | miso soup (zuki and potato) | grilled flatfish | fried lettuce and shimeji mushroom | sugar flavored black soybean | apple
LUNCH --- gohan | miso soup (spinach and fu) | grilled salmon | simmered dried bean curd (minced chiken, carro and dried shiitake mushroom) | Chinese salad (jelly fish, cucumber, tomato, wakame seaweed and chicken)
BETWEEN-MEALS --- baked cake | coffeee
DINNER --- grilled rice ball (shiso and sesame) | one-pot dish of soy milk and duck (leek, burdock, shiitake mushroom, tofu and agar noodles) | Vinegared shredded radish and carrot | sauteed okara | simmered kidney beans | pickles | orange

When I try to begin to write a menu it's like the New Year's dishes. A warm day.

2006-02-20 Mon

BREAKFAST --- gohan | miso soup (wakame seaweed and egg) | fried cabbage and bean sprout | grated yam and natto | apple
LUNCH --- gohan | pork miso soup (sweet potato, radish, lotus root, burdock, carrot, konnyaku and leek) | fried qinggengcai and squid (shimeji mushroom) | orange
BETWEEN-MEALS --- dumpling | tea
DINNER --- one-pot dish of tofu and nameko mushroom | simmered soybean | boiled greens | grilled sardine | rice gruel | udon noodles | pickles | kiwi

Does some mannerism show a slight it?

2006-02-19 Sun

BRUNCH --- each oneself
DINNER --- chicken curry | gohan (cereals, black rice) | soup of lettuce and mushrooms (pork) | tofu paste with spinach | pickled radish

Curry becomes you on a holiday.

2006-02-18 Sat

LUNCH (Tomi) --- at restaurant in ski area
LUNCH (Peco and Poco) --- apple | baked rice cake and wrapped with nori | pickles | tea
BETWEEN-MEALS　at coffee beans shop --- marron cake | espresso
DINNER at soba noodles restaurant --- soba noodles and udon noodles

Tomi was skiing, spa and soba noodles, Peco and Poco were soba and movie. Our own holiday.

2006-02-17 Fri

BREAKFAST --- gohan | miso soup (leatherfish and leek) | sauteed radish's peel | simmered kidney beans | lightly-pickled Chinese cabbage | apple
LUNCH --- chirashi-sushi (myoga, ginger, sesame, egg, eel and broccoli's sprout | miso soup (fu and wakame) | simmered radish and squid | fried liliy stem | boiled greens
BETWEEN-MEALS --- bean-jam cake | coffee
DINNER --- fried octopus and prawn | simmered Chinese cabbage | vinegared mackerel | pasta of turnip and bacon | Potage of celery (oyster) | bread, cracker and cheese | chirashi-sushi | orange

Today of the weekend, I was enthusiastic and fully made it.

2006-02-16 Thu

BREAKFAST --- gohan | miso soup (sweet potato and Chinese cabbage) | fried cabbage and sausage | grated yam and natto | apple
LUNCH --- gohan | miso soup (radish and deep-fried tofu) | simmered potato and dried cod (carrot) | tofu paste with spinach
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sashimi - yellowtail | simmered flatfish with leek and burdock | udon noodles | sauteed okara | pickled turnip | pickled radish | kiwi

almost Japanese dishes day

2006-02-15 Wed

BREAKFAST --- gohan | miso soup - nameko mushrooms and okara | grilled salmon | simmered fu and dried shiitake mushroom with egg | boiled greens (sesame seeds) | apple
LUNCH --- gohan | miso soup (tofu and wakame seaweed) | starchy sauce of scallop and eringi mushroom with broccoli | Chinese jelly fish salad (tomato, cucumber and chicken) | orange and kiwi
BETWEEN-MEALS --- steamed bun with sweet potato filling | tea
DINNER (Tomi) at soba noodles restaurant --- soba noodles
DINNER (Peco and Poco) --- udon noodles (Peco) | pasta of spinach and uncured ham (Poco) | simmered potato and deep-fried fish paste | bread and marmalade | cracker and cheese

I made marmalade of tankan citron. I add lemon juice to a secret ingredient, and it is incense of Okinawa.

2006-02-14 Tue

BREAKFAST --- rice gruel | miso soup (potato and wakame seaweed) | grilled sardine | grilled grated yam and natto | boiled spinachi | Sugar flavored black soybean | apple
LUNCH --- Takikomi gohan (minced chicken, burdock and maitake mushroom) | miso soup (fish paste, tofu and leek) | fried Chinese cabbage (carrot, shiitake mushroom and deep-fried tofu) | persimmon
BETWEEN-MEALS --- sweets | coffee
DINNER --- one-pot dish (angler, tofu, greens, enoki and eringi mushroo) | sashimi - flatfish and seabream | simmered clam and konnyaku (eringi mushroom) | Braised yama-kurage | tsukudani | pickles

When expectation passed when it was a dish cooked at the table at night, an angler swam.

2006-02-13 Mon

BREAKFAST --- gohan | miso soup - nameko mushrooms and okara | simmered potato and deep-fried fish paste (onion and dried shiitake mushroom) | apple
LUNCH --- gohan | miso soup (radish's leaf and fu) | grilled salmon | dressed taro with walnut miso | egg jelly | lightly-pickled Chinese cabbage
BETWEEN-MEALS --- strawberry sweets | coffee
DINNER --- deep-fried grated radish with broccli | sashimi - flatfish and squid | boiled cabbege with anchovy | rolled yam with ham | vinegared octopus and tomato | Sake lees soup | kiwi and orange

It was dangerous good that mix grated radish with wheat flour and leek and salt and deep fry.

2006-02-12 Sun

Closed

2006-02-11 Sat

BRUNCH (Tomi and Peco) at restaurant --- fried vegetables | bowl of rice with chicken and egg (Tomi) | udon noodles (Peco)
BRUNCH (Poco) --- ramen noodles | various leavings
DINNER (Tomi and Peco) at sushi restaurant --- sushi and sake
DINNER (Poco) --- box sushi

group of eat out and one of eat in.

2006-02-10 Fri

BREAKFAST --- rice cooked with octopus | miso soup (fish paste, deep-fried tofu and leek) | rolled egg with grated radish | coiled greens | apple
LUNCH --- gohan | soup of lily's flower (dried scallop, dried shiirake mushroom and kikurage mushroom) | Bean-curd soup seasoned with red pepper with boiled broccoli | boiled bean sprout (Chinese pickles, corn and shimeji mushroom) | orange
BETWEEN-MEALS ---
DINNER --- Potage of a turnip (onion and potato) | grilled oyster | deep-fried vegetables (yam, lotus root, burdock and carrot) | simmered potato and dried raisin | bread and cheese | persimmon

Breakfast is Japanese food, lunch is Chinese and dinner is Western.

2006-02-09 Thu

BREAKFAST --- gohan | miso soup (radish) | grilled mackerel | Spinach with sesame paste | grated yam and natto | fruits with Yogurt (orange, banana, kiwi and pineapple)
LUNCH --- gohan | miso shiru (turnip's leaf and wakeme seaweed) | simmered burdock and eel with egg (fu, shiitake mushroom and komatsuna green) | braised hijiki
BETWEEN-MEALS --- Japanese sweets | coffee
DINNER --- simmered leatherfish with leek | sashimi - Globefish | spring roll | sauteed okara | simmered potato | various leavings |rice gruel with salmon | pickled radish in beer | persimmon

The hard-boiled leatherfish had we delete it for a hem from a Poco cat.

2006-02-08 Wed

BREAKFAST --- gohan | miso soup (spinach and egg) | grilled sardine with grated radish | Simmered sweet potato with raisin | Braized Kiriboshi-daikon and dried Shiitake mushroom | apple
LUNCH --- gohan | miso soup (leek and fu) | Simmered meat and potatoes (pork, potato, onion, konnyaku and shimeji mushroom) | dressed Potherb mustard with ume paste, shiso and nori seaweed | orange
BETWEEN-MEALS --- azuki jam sweet | coffee
DINNER (Tomi) --- udon noodles (leek and wakame seaweed) | simmered cod with turnip's leaf | fried chicken with vinegared sauce | simmered kidney beans | orange
DINNER (Peco and Poco) --- Sauteed konjak and karashimentaiko | simmered kidney beans | various leavings | udon noodles (Peco) | hot sandwich (Poco) | persimmon

It was potatoes boiled with meat that agreed among the menus which each Peco and me thought about during the previous night.

2006-02-07 Tue

BREAKFAST --- gohan | miso soup - grated lotus root | Cabbage casserole (salmon and eringi mushroom) | grated yam and natto | fruits with Yogurt (orange, banana, kiwi and pineapple)
LUNCH --- gohan | miso soup (wakame seaweed and fu) | okara burger wraped with shiso leaves (minced chicken and leek) | simmered kipper and dried taro's stem | vinegared octopus and tomato | persimmon
BETWEEN-MEALS --- sweets | coffee
DINNER --- Miso pickled oxtongue with greens | boiled turnip and its leaves | smoked tofu | oden (as yesterday) | braised yama-kurage (as left) | Herring roe | rice gruel

The oden which taste soaked into is more and more delicious.

2006-02-06 Mon

BREAKFAST --- gohan | miso soup (wakame seaweed and potato) | griled horse mackerel | braised yama-kurage | fried radish's leaf with miso | apple
LUNCH --- gohan | miso soup (spinach and fu) | fried chicken with vinegared sauce (onion, carrot, shiitake mushroom, bamboo shoot, broccoli and pineapple) | egg jelly
BETWEEN-MEALS --- jelly | coffee
DINNER --- oden (radish, taro, konnyaku, octopus, deep-fried fish paste and egg) | sauteed radish's peel 'baby sardine) | simmered fu with egg | kimuchi udon noodles | orange and strawberry

For getting chilled of minus 5.3 degrees Celsius, oden is especially delicious.

2006-02-05 Sun

BRUNCH --- rice cake with nori | pickles | apple
DINNER --- kimuchi-nabe | Okonomiyaki | simmered kidney bean | various leavings

quiet holiday

2006-02-04 Sat

BRUNCH (Peco and Poco) --- vegetables udon noodles | chirashi-sushi | boiled greens | various leavinges | pickles | persimmon
DINNER --- croquette | simmered cod and Chinese cabbage | simmered turnip and minced chicken | simmered sweet potato | pickles | orange

Tomi went the snowy inside that danced to a ski.

2006-02-03 Fri

BREAKFAST --- gohan | miso soup (wakame and enoki mushroom) | grilled sea bream | simmered fu (sacallop and dried shiitake mushroom) | boiled spinach and natto | apple
LUNCH --- cirashi-sushi (vinegared myoga, sesame, egg, eel and pickled shoga) | vegetables and dumpling miso soup (burdock, carrot, taro, radish and deep-fried tofu) | spring roll | boiled greens
BETWEEN-MEALS --- pudding | coffee
DINNER --- simmered cod with leek | sashimi - hachime fish and vinegared mackerel | grilled oyster | Kimi-san's corn soup | dressed tomato (chicken, taro and wakame seaweed) | bread | cheese | strawberry

2006-02-02 Thu

BREAKFAST --- gohan | miso soup (wakame and agar) | steamed Chinese cabbage and potato (pork and eringi mushroom) | sugar flavored black soybean | grated yam and natto | apple
LUNCH --- gohan | grilled salmon | simmered turnip (minced chicken and shimeji mushroom) | simmered sweet potato and grilled welsh onion | persimmon
BETWEEN-MEALS --- two color jelly (apple and milk) | coffee
DINNER --- vinegared mackerel and grated radish | pickled turnip | sauteed lotus root | sauteed okara | salad of radish and salmon | simmered begetables (as day before yesterday) | rice gruel | miso soup of leatherfish (Tomi)

Because a foliage plant was poor, wintering vegetables participate actively.

2006-02-01 Wed

BREAKFAST --- gohan | miso soup (shimeji mushroom) | sauteed okara (burdock, carrot, lotus root, soybean, scallop and minced chicken) | grilled saury (Tomi) | apple
LUNCH --- by each
BETWEEN-MEALS --- rollcake | coffee
DINNER (Tomi) --- gohan | sashimi - yellowtail | fried bitter gourd (tofu, shiitake mushroom, pork and corn) | salad of radish and salmon | vinegared yam (wakame seaweed, chicken and Chinese jellyfish)
DINNER (Peco and Poco) --- fried bitter gourd (as above) | salad of radish and salmon (as left) | vinegared yam (as left) | pickled tofu | soymilk rice (Peco) | beer and Okiwanawan sake (Poco) | orange

The supper became Okinawan somehow.