Yasuko-san's Home Cooking / Daily Menu - January 2006

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Daily Menu - January 2006

< February 2006

2006-01-31 Tue

BREAKFAST --- gohan | miso soup (sweet potato and radish's leaf) | grilled sardine | yuba | boiled Potherb mustard and deep-fried tofu (baby sardine) | simmered kidney bean | apple
LUNCH --- Rice with kidney beans | fried squid and leek (bamboo shoot and shimeji mushroom) | simmered scallop and konnyaku
BETWEEN-MEALS --- sweets | coffee
DINNER --- Pot-au-feu (potato, carrot and sausage) | fried praen, fried oyster | vinegared cabbage | bread | cheese | pickles

I tried to make rice with red beans of a flower bean. ... which went well.

2006-01-30 Mon

BREAKFAST --- gohan | boiled tofu in soy milk (yuba) | fried cabbage and bean sprout | pickles
LUNCH --- gohan | miso soup (spinach and fu) | grilled mackerel | rolled Chinese cabbage (deep-fried tofu) | kiwi
BETWEEN-MEALS --- pudding | coffee
DINNER --- simmered vegetables (deep-frie tofu buns, bamboo shoot, carrot, lotus root, eringi mushroom, konnyaku and knotted tangle) | vegetable coated with batter and deep fried | vinegared yam and wakame seaweed | boiled komatsuna greens (sesame) | Herring roe | pickles | persimmon

tofu products of Kyoto is very good as for that as for this.

2006-01-29 Sun

closed today

Relaxedly.

2006-01-28 Sat

closed today

Relaxedly.

2006-01-27 Fri

BREAKFAST --- gohan | miso soup (fish paste and leek) | grilled sardine with grated radish | sauteed okara | boiled greens | apple
LUNCH --- gohan | grilled salmon | dressed taro with miso | ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- dumpling with bean jam | coffee
DINNER --- one-pot dish of tofu and nameko | grilled oyster | fried celery | various leavings | rice gruel | pickles

It is a menu of Japanese food to the full.

2006-01-26 Thu

BREAKFAST --- gohan | pork miso soup (sweet potato, carrot, burdock, lotus root, konnyaku, tofu and leek) | grated yam and natto | apple
LUNCH --- chirashi-sushi (myoga, sesame, egg, vinegared mackerel and pickled ginger) | miso soup (spinach) | sauteed white meat (leek and eringi mushroom) | boiled turnip
BETWEEN-MEALS --- raisin sand | coffee
DINNER --- simmered radish and deep-fried fish paste (dried tshiitake mushroom) | sauteed radish's peel | simmered kidney beans | chirashi-sushi | hot somen noodles | pickles

The pork miso soup which sweetness of root greens approaches noisily is very delicious without it may be said.

2006-01-25 Wed

BREAKFAST --- gohan | miso soup (fish paste, tofu and leek) | fried cabbage and sausage | simmered kidney beans | apple
LUNCH --- gohan | steamed grated turnip (eel, lily bulb, ginkgo and green peas) | rolled egg | garland chrysanthemum with sesame paste | orange
BETWEEN-MEALS --- pudding | coffee
DINNER (Tomi) at Soba noodles restaurant --- soba noodles
DINNER (Peco and Poco) --- rolled sushi (Peco) | somen pasta of bacon and enoki mushroom (Poco) | pickles

Fresh vegetables except wintering vegetables bottomed out after a long absence and I contributed to the fact and was able to use a brain.

2006-01-24 Tue

BREAKFAST --- gohan | one-pot dish (tofu, enoki, grated yam and grated radish) | grilled sardine | spinach with sesame paste | apple
LUNCH --- gohan | fried Chinese cabbage (squid and shiitake mushroom) | simmered sweet potato with raisin | orange
BETWEEN-MEALS --- chiffon cake | coffee
DINNER --- boiled bean sprout (Chinese pickles, shimeji mushroom and corn) | pumpkin salad (tomato) | vinegared mackerel and grated radish | simmered whild vegetables and deep-fried tofu | chicken curry | gohan | hot somen noodkes (Peco)

It is a birthday of thanks in the happiness that can spend extremely normal day.

2006-01-23 Mon

BREAKFAST --- cereal rice gruel | Miso soup - shimeji mushrooms and okara | grilled saury | simmered whild vegetables and deep-fried tofu (dried shiitake msuhroom) | apple
LUNCH --- gohan | miso soup (spinachi) | simmered pumpkin | sauteed lotus root | persimmon
BETWEEN-MEALS --- Daifuku in which strawberry | coffee
DINNER --- hot somen noodles in soy milk | salad of tomato and Chinese jellyfish (yam, wakame seaweed and chiken) | simmered eel, burdock and leek | simmered turnip with minced chicken | pickled turnip | persimmon

The kitchen this morning was especially cold. A pumpkin was delicious.

2006-01-22 Sun

Closed

We special made chicken curry and rice for dinner.

2006-01-21 Sat

Closed

We celebrated a birthday at sushi resutaurant.

2006-01-20 Fri

BREAKFAST --- cooked rice with scallop | Miso soup - nameko mushrooms and okara | Tofu paste with greens | fried yamakurage | pickles | apple
LUNCH --- rice gruel with sweet potato | miso soup (shijimi clam) | simmered turnip with minced chicken (dried shiitake mushroom) | fried radish's leaf | pickles
BETWEEN-MEALS --- Cheesecake | coffee
DINNER --- fried squid | simmered eel, burdock and leek (eringi mushroom) | vinegared octopus and tomato | simmered radish and chicken | cooked rice with scallop | pickles | strawberry

It is cold and we had rice with full of ginger in the morning.

2006-01-19 Thu

BREAKFAST --- gohan | miso soup (agar noodles and leek) | fried cabbage and bean sprout) | natto (sprout of broccli) | apple
LUNCH --- gohan | simmered eel, burdock and leek (eringi mushroom) | vinegared octopus and tomato | kiwi
BETWEEN-MEALS --- Raisin sand | coffee
DINNER --- simmered cod and potato (shimeji and broccoli) | one-pot dish of kimuchi and lettuce (pork) | rice gruel with egg | pickles | persimmon and strawberry

It snowed again today. One-pot dish and simmered dish are delicious.

2006-01-18 Wed

BREAKFAST --- gohan | Miso soup - grated lotus root | grilled mackerel | boiled komatsuna greens (shiitake mushroom, deep-fried tofu, yuba and white sesame) | simmered soybean | banana and pineapple with Yogurt | apple
LUNCH --- gohan | miso soup (spinach and egg) | simmered radish and chicken (eringi) | grilled salmon
BETWEEN-MEALS --- Wafer | coffee
DINNER (Tomi) --- wakame udon noodles | grilled saury | sesame pudding | fried yamakurage | apple juice | orange
DINNER (Peco and Poco) --- croquette and pork cutlet | sesame pudding | various leavings | udon noodles Peco) | pickles

We fried deep-fried food for supper to add spirit because it was cold.

2006-01-17 Tue

BREAKFAST --- gohan | miso soup (deep-fried tofu and leek) | grilled sardine with grated radish | spinach with sesame paste | grated yam and natto | apple
LUNCH --- gohan | miso soup (burdock, taro and dumpling) | fried Chinese greens and squid (shimeji mushroom) | Yellow chrysanthemum and maitake mushroom with grated radish | pickles
BETWEEN-MEALS --- Chinese cokkie | Jasmine tea
DINNER --- soup of white kidney bean pea and pork (onion, celery) | vinegared cabbage and wakame seaweed | lightly-pickled Chinese cabbage | small tomato | bread | cheese

As for the chrysanthemum, an appearance is beautiful, and a sense of touch by teeth is good taste. A snack of today is Chinese by Hong Kong souvenir.

2006-01-16 Mon

BREAKFAST --- rice gruel | steamed Chinese cabbage and potato (bacon and shimeji mushroom) | fruits with Yogurt (banana, orage and dried blueberry)
LUNCH --- gohan | miso soup (egg and wakame seaweed) | fried chiken and cashew nut (onion, carrot, sweet pepper, shiitake mushroom and pineapple) | boiled greens | vinegared squid and tomato
BETWEEN-MEALS --- cookies | coffee
DINNER --- udon noodles | griled oyster | vinegared mozuku seaweed | grilled rice ball | konnyaku with vinegared miso | grilled sea bream | simmered fu with egg | pickles

Because there is five days this week, I'll take it easy

2006-01-15 Sun

BRUNCH at Japanese restaurant --- boiled crab | squid meal, pickled turnip, deepfried horse mackerel | grilled fish | sashimi - shrimp, squid, yellowtail, sea bream | simmered shellfish | sashimi - crab | dressed squid | simmered radish and cod roe | grilled fish, cheese and tomato | simmered in cream | grilled scallop | grilled sea bream | gohan | miso soup of fish
DINNER --- various leavings

It was the peaceful New Year meeting today, too. We had a lot of seafoods in Himi.

Seafood, seafood and seafood
( at Japanese restaurant / 2006-01-15 / Poco )

2006-01-14 Sat

BRUNCH at Italian restaurant --- Marinade of sardine | Focaccia with olive | pasta | beef with mushrooms sauce | anchovy source of hachime fish | white pudding with strawberry | Espresso or tea | Red wine - Montepulciano d'Abruzzo 2001 [TORRE DEI BEATI]
DINNER --- boiled crab | sashimi - yellowtail | one-pot dish (duck, burdock, kuzu noodles, tofu, enoki mushroom) | tomato | boiled turnip | sauteed okara | sauteed radish's peel | pressed sushi | rice ball | gohan | pickled turnip | pickled radish in beer | apple

It's the family New Year meeting with Chie and Deco who came from Kyoto. We had a lunch at noon and a home party at night.

It is a family New Year meeting at an Italian restaurant
( at Italian restaurant / 2006-01-14 / Poco )

Taste, atmosphere, service were all good
( at Italian restaurant / 2006-01-14 / Poco )

2006-01-13 Fri

BREAKFAST --- gohan | one-pot dish of Potherb mustard (tofu and shimeji mushroom, deep-fried tofu and pork) | natto and boiled spinach | pickles | apple
LUNCH --- gohan | miso soup (tofu) | grilled cod | simmered fu (dried shiitake mushroom, scallop and egg) | vinegared cabbage and wakame seaweed | tangerine
BETWEEN-MEALS --- bamboo grass dumpling | coffee
DINNER --- simmered radish and squid | simmered deep-fried tofu bag in which sauteed okara and komatsuna greens | sugar flavored kidney beans | various leavings | vingared celery

Wakame seaweed is congenial to a cabbage unexpectedly.

2006-01-12 Thu

BREAKFAST --- gohan | mushroomos soup (eringi, enoki, shiitake mushroom and tofu) | grilled sardine | boiled spinach (ginger flavored) | grated yam and natto | apple
LUNCH --- gohan | rolled egg | dressed taro with miso | boiled bean sprout and Chinese cabbage (shimeji mushroom and corn) | pickles
BETWEEN-MEALS --- Japanese sweets | coffee
DINNER --- pressed sushi with salmon (myoga and white sesame) | one-pot dish of lettuce and mushrooms (scallop) | grilled oyster on the konbu | simmered sweet potato with raisin | tofu paste with dried royal fern | vinegared octopus and tomato | pickled radish in beer | pineapple

From an early morning, I kept making that this.

2006-01-11 Wed

BREAKFAST --- gohan with Japanese parsley | miso soup (spinach and deep-fried tofu) | grilled grated yam on iron plate (celery and natto) | fried cabbage and bean sprout | apple
LUNCH --- gohan | miso soup (tofu) | simmered deep-fried tofu bag in which sauteed okara and komatsuna greens | grilled salmon | kiwi
BETWEEN-MEALS --- sweet-potato paste | coffee
DINNER --- simmered radish and squid | rice gruel with natto | lightly-pickled Chinese cabbage | various leavings | strawberry

Japanese parsley rice is a fragrance of spring. Because a chill relaxed, we drew breath.

2006-01-10 Tue

BREAKFAST --- rice porridge with seven leaves | vegetables miso soup (radish, carrot, burdock, taro, deep-fried tofu, tofu and leek) | boiled egg | apple
LUNCH --- gohan | miso soup (mozuku seaweed and tofu) | fried Chinese cabbage (pork and shiitake mushroom) | grilled squid
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- udon noodles with enoki mushroom | tofu paste (spinach and dried persimmon) | simmered scallop and konnyaku | fried celery (as left) | fried yamakurage (as left) | pickled turnip

When I watch the stomach which completely grew during New Year holidays, I promise "this year will go with plain food" at every beginning of the year, but it is ...

2006-01-09 Mon

BRUNCH --- udon noodles | Pot-au-feu (potato, onion, carrot, celery, Vienna, a broccoli) | steamed asari clam | apple
DINNER --- gohan | miso soup (natto and leek) | fried celery leaf | various leavings

OK, it is work from tomorrow.

2006-01-08 Sun

LUNCH (Poco) --- tea | banana and apple | bread | cheese | various leavings
DINNER at Yoshie-san' house --- egg jelly | lotus root salad | vinegared crab, wakame seaweed and cucumber | bagged grated lotus root and boiled Chinese cabbage | boiled radish | sashimi horse | vegetables and shrimps bits coated with batter and deep fried of vegetables | Tempura of a lobster | sashimi - yellowtail and squid | boiled turnip's leaf | rice ball | miso soup of nameko | pickles | steamed bun | green tea | white wine - 2002 Pouilly Fuisse Domaine Jeandeau | sake

Yoshie mama, more and more cheerful this year, too!

happy New Year party at the friend's house
( at Yoshie-san's House / 2006-01-08 / Poco )

2006-01-07 Sat

BRUNCH (Poco) --- Steamed rice with red beans | miso soup (mozuku seaweed) | pickles | banana and apple
DINNER (Poco) --- Pasta of rucola and crude ham | baked oyster | grilled chicken and potato | bread and cheese | wine

Poco is small New Year holidays.

2006-01-06 Fri

BREAKFAST (Poco) --- Steamed rice with red beans | dumpling soup | apple
BETWEEN-MEALS --- cookies | coffee
DINNER (Poco) --- Steamed rice with red beans | vairous leavings

Tomi and Peco went to Nozawa hot spring and stayed in a Japanese hotel.

2006-01-05 Thu

BRUNCH --- rice gruel | various leavings
DINNER --- udon noodles | various leavings

The dining table which is honest poverty.

2006-01-04 Wed

BRUNCH --- gohan | miso soup (spinach and egg) | grilled sardine | sauteed radish's peel | simmered vegetables | apple
DINNER at sushi restaurant --- simmered yellowtail and radish | sashimi | pickled turnip | nigiri sushi | Champagne | Sake | Okinawan millet brandy

A New Year party is lively at usual sushi bar this year, too. In addition, there was a nice encounter again.

It was a New Year party in this resutaurant this year, too. toast!
( at Sushi restaurant / 2006-01-04 / Poco )

2006-01-03 Tue

BRUNCH --- gohan | simmered vegetables | various the New year's dish | pickles | apple
DINNER --- oden (radish, potato, butterbur, deep-fried fish paste, bamboo shoot, konnyaku and egg) | simmered pork lib in beer (broccoli and carrot) | Kimi-san's corn soup | Sugar flavored black soybean | Kazunoko | dressed garland chrysanthemum with sesame paste | simmered cod roe (as yesterday) | pickled radish | pickled cabbage and salmon | pickled turnip | Champagne, red wine, sake and Okinawan millet brandy

We made Uriko and Jun a guest, and it was a New Year meeting.

2006-01-02 Mon

BRUNCH --- udon noodles | rice cake | pickled radish | apple
DINNER --- gohan | oden (radish, potato, deep-fried fish paste, bamboo shoots, egg) | simmered cod roe | grilled cod shirako on the konbu | sauteed okara | vinegared tomato and octopus

Sleepy New Year holidays.

2006-01-01 Sun

BRUNCH --- sake | soup containing vegetables and rice cakes for New Year's Day (chicken, burdock, carrot, rice cake and mitsuba) | simmered vegetables | rolled omelet | Kazunoko | rice gruel | lightly-pickled Chinese cabbage | pickled turnip | apple
DINNER --- herring roe | sugar flavored black soybean | rolled omelet | fish paste | Mashed sweet potatoes containing sweetened chestnuts | tsukudani | rolled sushi | pickled turnip

Please be accompanied this year, everyone.

December 2005 >