Yasuko-san's Home Cooking / Daily Menu - June 2006

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Daily Menu - June 2006

2006-06-30 Fri

BREAKFAST --- gohan | miso soup (potato and dried taro's stem) | grilled sardine (Tomi) | fried cabbage and bean sprout | yogurt (banana)
LUNCH --- chirashi-zushi (shiso, sesame, vinegared ginger and dried ume flake) | miso soup (spinach and fu) | Grilled squid stuffed with arms and welsh onion | Cucumber with sakekasu
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sasimi of horse mackerel (Tomi) | tomato soup of asari clam and bacon (onion) | boiled sweet corn | Duck sirloin with green | various leavinges | bagel | water meln

It's the best dish using vinegar in this season.

2006-06-29 Thu

BREAKFAST --- gohan | miso soup (wakame and myoga) | grilled sardine with grated radish | vinegared cabbage | pickled radish
LUNCH --- gohan | miso soup (leek) | simmered eggplant and fried fu (dried shiitake) | hijiki and chicken sarad with ume plum | Fried radish's leaf with miso
BETWEEN-MEALS --- jelly | coffee
DINNER --- somen noodles (myoga, leek, sesame and ginger) | grilled cutlass fish | sashimi of yellowtail (Tomi) | simmered dish | Gelidium jelly | garland chrysanthemum with sesame paste | egg jelly | Lightly-pickled eggplant and cucumber | plum

2006-06-28 Wed

BREAKFAST --- gohan | miso soup (potato and taro's stem) | Sugar flavored kidney beans | grated yam, natto and hijiki | yogurt (blueberry)
LUNCH --- chirashi-sushi (ume plum, shiso, ginger and sesame) | miso soup (spinach and fu) | grilled eel | Braized Kiriboshi-daikon and dried Shiitake mushroom | egg jelly
BETWEEN-MEALS --- jelly | coffee
DINNER --- carrot pancake（leek, squid and corn) | Kimuchi-nabe (onion, pork, tofu, deep-fried tofu and leek) | Sauteed konjak and karashimentaiko | vinegared cucumber, octopus and wakame | Chirashi-sushi

I mobilized all the dried foods, the canned food, the vegetables of a field.

2006-06-27 Tue

BREAKFAST --- gohan | mushroom soup (tofu and deep-fried tofu) | grilled flatfish | plum
LUNCH --- udon noodles | rice ball | grilled chicken | fried burdock and carrot
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- fried pork and prawn | grilled squid | Simmered Japanese butterbur (dried tofu, dried shiitake, konnyaku, bamboo shoot and royel fern) | simmered kipper and zuki | Sauteed udo's peel | Sugar flavored black soybean

A refrigerator is empty. We eat a frozen side dish in sequence.

2006-06-26 Mon

BREAKFAST --- gohan | miso soup (wakame and tofu) | grilled mackerel with grated radish | grated yam, natto and spinach
LUNCH --- gohan | miso soup (warabi) | grilled salmon (Tomi) | boiled komatsuna and yuba (enoki and sesame) | Sauteed radish's peel (deep-fried tofu, maitake and baby) | loquat
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- vinegar flavored fried rice with shiso | simmered radish and pork (eringi) | grilled sardine (Tomi) | boiled pea with vinegared miso | pickled cucumber | water

We ate one Japanese radish at breakfast, lunch and dinner.

2006-06-25 Sun

BRUNCH (Tomi and Peco) at ramen noodles restaurant --- ramen, gyoza and pork cutlet
BRUNCH (Poco) --- omelette | tomato sauce pasta of shrimp | bread
DINNER --- by each

easy

2006-06-24 Sat

LUNCH --- noodles
DINNER --- simmered chicken in beer (onion and potato) | sauteed sweet pepper and squid | salad of Cauliflower and cucumber (green and apple dressing)

Holiday

2006-06-23 Fri

BREAKFAST --- gohan | miso soup (enoki and wakame) | grilled sardine | fried bean sprout (shimeji) | Yogurt (banana, grape and kidney bean) | pickled cucumber
LUNCH --- gohan | miso soup (konbu, agar) | fried fu (shiitake and scallop) | boiled lettuce and nori
BETWEEN-MEALS --- pie | coffee
DINNER --- Kimi-san's corn soup (cilled) | croquette | rolled asparagus with bacon | vinegared octopus and tomato | rice ball and bread | pickled cucumber | cherry

There is not that I say what, but usual menu is good.

2006-06-22 Thu

BREAKFAST --- gohan | miso soup (egg and pea) | grilled mackerel | grated yam and natto (shiso) | Kiwi
LUNCH --- gohan | miso soup (spinach and fu) | grilled salmon | Simmered thick cucumber with starchy sauce (deep-fried tofu and shiitake mushroom) | grape
BETWEEN-MEALS --- soymilk and azuki jelly | coffee
DINNER --- Grilled horse mackerel with sweet miso | boiled sweet corn | grilled rice ball | simmered potato | vinegared tofu paste with dried radish | Gelidium jelly

completely summer menu.

2006-06-21 Wed

BREAKFAST (Tomi and Peco) --- soba noodles
LUNCH --- gohan | miso soup (fish paste and deep-fried tofu) | grilled sardine (Tomi) | vinegared cucumber and wakame seaweed | Sugar flavored kidney beans | simmered konbu with ume plum
BETWEEN-MEALS --- baked cake and coffee
DINNER --- sashimi of kochi fish (Tomi) | simmered saury with ume plum and komatsuna | Simmered Japanese butterbur (dried tofu, dried shiitake mushroom, konnyaku and bamboo shoot) | Sauteed okara | tofu | vinegared yam with ume plum | water melon

3 dishes which used ume vinegar.

2006-06-20 Tue

BREAKFAST --- gohan | miso soup (egg and green) | grilled flatfish | tofu | grated yam, natto and spinach | yogurt (banana and grape)
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER (Tomi and Peco) --- delicious at Kyoto
DINNER (Poco) --- Sausage and salad of onion (Apple dressing) | prawn curry | Plum rice | Pickles

Tomi and Peco went to Kyoto.

2006-06-19 Mon

BREAKFAST --- gohan | miso soup (green and deep-fried tofu) | tofu | natto | grilled sardine (Tomi) | melon
LUNCH --- gohan | Simmered meat and potatoes (beef, potato, carrot, onion and pea) | boiled bean sprout (Chinese pickles and corn)
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- yuba, sesame pudding and tofu | eel (Tomi) | grilled squid | egg jelly | Cucumber with sakekasu | warabi | grilled rice ball | rice gruel with salmon | melon

full of tofu

2006-06-18 Sun

BRUNCH --- by each
DINNER --- fried sardine | chilled pasta (tomato and anchovy) | grilled potato and chicken | soup of komatsuna and ham | water melon

simple italian sunday.

2006-06-17 Sat

BRUNCH (Tomi and Peco) at restaurant --- set menu
BRUNCH (Poco) --- udon noodles | pickles
DINNER --- fried saury | grilled ish paste | vinegared mackerel | Gelidium jelly | vinegared cabbage | dressed pea with sesame | rice gruel with salmon | pickles | melon

Though it was chilly, but it was damp and the feeling was a sultry.

2006-06-16 Fri

BREAKFAST --- gohan | miso soup (enoki and nori) | grilled sardine (Tomi) | natto and grated radish | vinegared cucumber (baby sardine and ginger) | yogurt (banana)
LUNCH --- gohan | miso soup (fish paste, tofu and wakame) | fried lettuce and mushrooms | kiwi
BETWEEN-MEALS --- Japanese sweets | coffee
DINNER --- steamed asari clam and asparagus | boiled sweet corn | tomato | omulet (komatsuna and tofu) | simmered potato | simmered chicken ball and burdock | udon noodles (Peco) | bread (Poco) | melon

Because it is hot humidly, it is overuse with ginger and vinegar.

2006-06-15 Thu

BREAKFAST --- gohan | miso soup (maitake mushroom) | grilled cod | grated yam, natto and molokheiya | strawberry
LUNCH --- gohan | miso soup (turnip's leaf and wakame mushroom) | simmered potato and onion (fish paste, eringi mushroom and pea) | tomato
BETWEEN-MEALS --- chocolate cake | melon | coffee
DINNER --- Simmered flavored flatfish (burdock and leek) | vinegared mackerel | grilled sweet pepper and deep-fried tofu | konnyaku noodles | grilled rice ball | pickled cucumber | water melon

The rainy season sets in from today. I cook rice with a little bit vinegar for a few days.

2006-06-14 Wed

BREAKFAST --- gohan | miso soup (deep-fried tofu and turnip's leaf) | grilled leatherfish | Ohitashi - bracken | Yogurt（A banana, a blueberry）
LUNCH --- gohan | instant soup | simmered chicken ball (leek and shimeji) | vinegared cucumber and wakame seaweed | Fried radish's leaf with miso
BETWEEN-MEALS --- dumpling with sweet sauce | coffee
DINNER --- ramen noodles (pork, egg and pickled ginge) | grilled rice ball (dried shiso, sesame and sweet miso) | Simmered kipper and potatoes | vinegared mozuku | boiled A garland chrysanthemum and nori (enoki mushroom) | water melon

Menu is replaced to summer.

2006-06-13 Tue

BREAKFAST --- gohan | miso soup (wakame and enoki) | grilled flatfish (Tomi) | Garden bean with sesame paste | grated yam, natto and spinach | apple jelly | vinegared radish
LUNCH --- gohan | instant soup | fried komatsuna, tofu and scallop (shiitake and ginger) | rolled egg (hijiki and baby sardine) | tomato
BETWEEN-MEALS --- blue berry jelly | coffee
DINNER --- croquette | Salad of a radish and rucola | simmered vegetables | grilled squid | pickled cucumber | rice gruel | strawberry

Announcement has not yet come, but a feeling is setting-in of the rainy season long ago.

2006-06-12 Mon

BREAKFAST --- gohan | miso soup (fault of flatfish and leek) | grilled kipper with grated radish | boiled spinach | apple jelly
LUNCH --- Rice cooked with pea | miso soup (potato and wakame) | grilled squid | boiled turnip
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- rice ball | simmered betterbur | one-pot dish of radish | various leavings | lotus root jelly

2 articles of delicious sweetness

2006-06-11 Sun

BRUNCH --- pressed sushi - vinegared mackerel and smoked salmon | sashimi - flatfish and horse mackerel | Sugar flavored kidney beans | vinegared octopus and tomato (shiso) | Simmered Japanese butterbur (dried tofu, konnyaku, dried shiitake mushroom) | dressed liliy bulb with ume plum paste | boiled Potherb mustard and nori | grilled beef, chicken, deep-fried tofu, asparagus, eringi mushroom and onion | steamed salad (potato, carrot and cucumber) | rice ball | melon | cake | tea and coffee
DINNER --- one-pot dish of radish | various leavings

We have a lunch party with Himi cow, usual dishes and special cake.

lunch party with everyday dishes
( 2006-06-11 / Poco )

Himi cow. And it is a cake of fun in the last
( 2006-06-11 / Poco )

2006-06-10 Sat

BRUNCH at Italian restaurant --- Itarian
DINNER at sushi restaurant --- sushi

Chie and Deco forthcoming.

2006-06-09 Fri

BREAKFAST --- gohan | miso soup (enoki and tofu) | fried bean sprout (shimeji, Chinese pickles and corn) | boiled asparagus | grilled sardine (Tomi) | apple jelly
LUNCH --- gohan | miso soup (egg and wakame) | grilled cod | vinegared octopus and tomato | spinach with sesame paste | kiwi
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- fried horse mackerel | grilled squid | vinegared cucumber and yam | Gelidium jelly | various leavings | rice gruel with salmon | pickles | grape

Because both work and play were busy weeks, some today is corner-cutting.

2006-06-08 Thu

BREAKFAST --- gohan | miso soup (tofu, deep-fried tofu and leek) | grated yam, natto and spinach | grilled sardine with grated radish | apple jelly
LUNCH --- goha | instant soup | grilled salmon | grilled sweet pepper | Sauteed potetoes | vinegared cucumber and wakamw
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- one-pot dish of lettuce (kimuchi, gyoza and chicken ball) | grilled grated yam (leek, carrot and squid) | vinegaredtofu paste with dried radish | vinegared mozuku | sashimi - flatfish (Tomi) | Gelidium jelly (Peco)

I used up vegetables of a refrigerator.

2006-06-07 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame seaweed) | grilled flatfish (Tomi) | apple jelly | water melon
LUNCH --- gohan | miso soup (spinach and wakame seaweed) | Simmered konjak and scallop | chicken ball (leek) | Cucumber with sakekasu
BETWEEN-MEALS --- jelly | coffee
DINNER --- grilled rice ball | burdock potage | croquette | boiled Cauliflower and small tomato with apple dressing | grilled sea bream (Tomi) | Gelidium jelly (Peco) | melon

Because it went out to play at night last night, it was a quiet menu today.

2006-06-06 Tue

BREAKFAST --- rice gruel with salmon | miso soup (enoki and nori) | grilled sardine (Tomi) | Simmered Japanese butterbur and dried tofu | dressed asparagus with sesame | apple jelly
LUNCH --- gohan | miso soup (tofu and wakame seaweed) | simmered potato and fish paste with egg (onion, pea) | Sauteed lotus root | boiled komatsuna
BETWEEN-MEALS --- Moon cake | coffee
DINNER at sushi restaurantl --- sushi and sake

We completed it with clean sushi after thoroughly having enjoyed the investigation by clean piano.

2006-06-05 Mon

BREAKFAST --- rice gruel | miso soup (potato and wakame) | grilled salmon (Tomi) | simered pea and asari clam with egg (tofu)
LUNCH --- gohan | miso soup (burdock and mitsuba) | grilled flatfish (Tomi) | grilled salmon (Peco and Poco) | Sauteed radish's peel | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- chilled tofu | simmered radish and pork (eringi mushroom) | grilled fish paste | tomato | pickled cucumber | melon

Devoted itself to plain food, and we tried in order to make up for the yesterday's share.

2006-06-04 Sun

BRUNCH --- by each
DINNER at French restaurant --- French food

It was birthday dinner of Peco and Ryo after having listened to Mahler.

Hors d'oeuvres and soup
( at french restaurant / 2006-06-04 / Poco )

The main dish and a birthday cake
( at french restaurant / 2006-06-04 / Poco )

2006-06-03 Sat

BRUNCH --- pork miso soup udon noodels (Tomi) | chilled udon noodles (Peco) | vegetables curry and rice (Poco) | various leavings | pickles | water melon
DINNER --- Rice cooked with pea | fried sardine | vinegared mackerel (shiso) | rolled egg with grated radish | Simmered Japanese butterbur (dried tofu, shiitake mushroom and fu)

Takikomi gohan of early summer was too delicious.

2006-06-02 Fri

BREAKFAST --- gohan | clear soup (asari clam, fu and sprout) | boiled spinach | simmered konnyaku and baby sardine | grated yam, natto and hijiki | melon
LUNCH --- gohan | Pork miso soup (potato, burdock, radish, carrot, shiitake, shimeji and deep-fried tofu) | Grilled horse mackerel with sweet miso (Shiso miso) | boiled bean sprout (Chinese pickles, maitake and corn) | kiwi
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- grilled asparagus | fried octopus | egg jelly | miso soup of sea bream | tofu with mushroom sauce | simmered sweet potato | grilled rice ball | cherry

I cooked a lot this week and ate a lot.

2006-06-01 Thu

BREAKFAST --- gohan | miso soup (potato and pea) | tofu with mushroom sauce (eringi, shimeji, maitake and yuba) | Sauteed udo's peel | tomato
LUNCH --- gohan | miso soup (wakame seaweed and konbu) | grilled yellowtail | simmered sweet potato | boiled Potherb mustard and white meat (maitake) | melon
BETWEEN-MEALS --- jelly | coffee
DINNER --- one-pot dish of radish (gyoza) | griled sea bream | vinegared udo and squid | Sweet & Snack and sour pork | vinegared tofu paste | simmered fu and potato | gelidium jelly (Peco) | strawberry

The sea bream which arrived from a consumers cooperative was surprisingly big.