Yasuko-san's Home Cooking / Daily Menu - June 2008

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Daily Menu - June 2008

2008-06-30 Mon

BREAKFAST --- rice gruel | miso soup (tofu and enoki) | grilled small fish | grted yam and natto
LUNCH --- gohan | miso soup (dried radish and wakame) | grilled squid | fried eggplant and deep-fried tofu | water melon
BETWEEN-MEALS --- azuki bean jelly | coffee
DINNER --- sashimi - sea bream and octopus | grilled chicken (leek and shiitake) | Egg jelly | vinegared cucumber and baby sardine (ginger) | boiled komatsuna (sesame) | rice ball | piclled radish | loquat

The half of this year was over in no time

2008-06-29 Sun

DINNER --- grilled asparagus and shiitake | minestrone | steamed cabbage abd deep-fried tofu (eringi) | croqutte | pickles (cucumber, carrot and eggplant)

Western menu

2008-06-28 Sat

DINNER (Tomi) --- grilled sardine | fried kimchi, onion and pork | miso soup of egg
DINNER (Peco and Poco) at western restaurant --- delicious dishes

Peco and Poco enjoyed concert of Ann Sally.

2008-06-27 Fri

BREAKFAST --- rice gruel | miso soup (egg and spinach) | grilled horse mackerel | grated yam and natto
LUNCH --- gohan | miso soup (fu and wakame) | grilled mackerel | Scrambled tofu | pickles (cucumber, carrot and radish)
BETWEEN-MEALS --- bun | coffee
DINNER --- sashimi of flatfish | grilled fish ball | tofu with souse of mushroom and scallop | dressed cucumber, chicken and Chinese pickles with sesame | boiled bean sprout and leek (shimeji) | rice ball | pickled radish | loquat

usual

2008-06-26 Thu

BREAKFAST (Poco) --- yogrut | fruit | tea
LUNCH (Poco) --- beans curry | Naan | instant miso soup
BETWEEN-MEALS --- fruits jelly | coffee
DINNER (Poco) --- vinegared cabbage | minestrone | bread | cheese | various leavings | pickles (cucumber, carrot, radish, eggplant and sweet pepper)

eazy

2008-06-25 Wed

BREAKFAST (Poco) --- yogrut | fruit | tea
LUNCH (Poco) --- udon noodles (mushroom and deep-fried tofu) | pickles (cucumber, carrot and radish)
BETWEEN-MEALS --- madeleine | coffee
DINNER (Poco) --- dressed cucumber, chicken and Chinese pickles with sesame | tofu with souse of mushroom and scallop | fried kimchi, onion and pork | instant soup

Tomi and Peco went to Edo.

2008-06-24 Tue

BREAKFAST --- gohan | miso soup (tofu and enoki) | yuba | grilled sardine | natto
LUNCH --- gohan | miso soup (wakame and fu) | grilled smelt fish | simmered tofu bun, shiitake and pea | pickles (cucumber, carrot, radish and sweet pepper)
BETWEEN-MEALS --- mango madeleine | coffee
DINNER --- fried squid | vinegared cucumber and eel (shiso) | sesame pudding | Spinach with sesame paste | boiled bean sprout (leek and shimeji) | pumpkin salad

It was eaten in an instant exhaustively.

2008-06-23 Mon

BREAKFAST --- rice gruel | miso soup (asari) | grilled horse maskerel | tofu | natto (spinach) | pickled radish
LUNCH --- gohan | miso soup (potato and pea) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- tofu | simmered pig organ meat (onion) | pickles funa | saltwort and deep-fried tofu | Vinegared shredded radish and carrot | Gelidium jelly | pickles (cucumber, carrot and sweet pepper) | pickled eggplant | verioud leavings

meal and the snack are gorgeous thanks to a delicious mine article.

2008-06-22 Sun

DINNER --- fried burdock | steamed cabbage and sausage (eringi) | grilled yellowtail (Tomi) | sashimi of flatfish (Tomi) | steamed asari clam | mushed pumpkin (tomato and cucumber) | Vinegared shredded radish and carrot | pickles (cucumber, eggplant, carrot and sweet pepper) | udon noodles (Peco) | bread (Poco)

Seasoning vegetables in salted rice-bran paste has been aroused by good condition.

2008-06-21 Sat

DONNER (Tomi and Peco) at sushi restaurant --- sushi and sake
DINNER (Poco) --- various leavings | rice ball with egg and baby sardine | clear soup of asari clam | hot somen noodles | pickles (cucumber, turnip, carrot and sweet pepper)

It is noodles to be indispensable at the noon of the holiday.

2008-06-20 Fri

BREAKFAST --- rice gruel | miso soup (arari, fu and sprout otf broccoli) | grilled sardine | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (onion and wakame) | grilled cod | simmered pumpkin | water melon
BETWEEN-MEALS --- rice cake | coffee
DINNER --- simmered sea bream (Tomi) | sashimi of yellowtail (Tomi) | sashimi of shrimop (Peco and Poco) | grilled asparagus | vinegared ostopus | boiled komatsuna | Gelidium jelly | pickled eggplant | bread | loquat

I have abundant fish on Friday

2008-06-19 Wed

BREAKFAST --- gohan | miso soup (tofu and leek) | grilled baracuda (Tomi) | rated yam and natto
LUNCH --- gohan | miso soup (lettuce and wakame) | sauteed chicken (eringi, shimeji and pea) | pickles (cucumber, turnip and carrot) | cherry
BETWEEN-MEALS --- chocolate cake | coffee
DINNER (Tomi and Peco) --- varioud dishes
DINNER (Poco) --- simmered sea bream | sashimi of flatfish | | various leavings | bread

They were out eting, too.

2008-06-18 Wed

BREAKFAST --- rice gruel with cereals | miso soup (fish ball and leek) | grated yam and natto
LUNCH --- gohan | miso soup (fu and kombu) | rolled egg (spinach) | simmered dried tofu (carrot, bamboo shoot, konjak, dried shiitake and kombu) | Ohitashi - spinach and kiriboshi-daikon | pickles (turnipm, cucumber and carrot)
BETWEEN-MEALS --- kuzu cake | coffee
DINNER (Tomi and Peco) watching games box --- rice ball | grilled chicken, onion and shiitake | fish ball | Herring roe | meron
DINNER (Poco) --- salad (luccola, octopus, cheese, dried blueberry and yogrut) | soy milk potage | pasta of pork and lettuce | grilled chicken, onion and shiitake | melon

The watching games day of the professional baseball once in the year.

2008-06-17 Tue

BREAKFAST --- gohan | miso soup (dried radish, dried shiitake and deep-fried tofu) | grilled horse mackerel | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (onion and mitsuba) | spring roll | simmered fu with egg (dried shiitake) | pickles (turnip, cucumbr and carrot)
BETWEEN-MEALS --- cake roll | coffee
DINNER --- dim sum | bun | sauteed scallop and pea | simmered potato | vinegared bean sprout (maitake, carrot and sprout of broccoli) | chilled Chinese noodles (pickles of cucumber and carrot, smoked egg)

Speaking of the miso soup which came to make well recently of a thing and the onion of dried strips of radish.

2008-06-16 Mon

BREAKFAST --- rice gruel with egg | miso soup (green and deep-fried tofu) | grilled baracuda | grated yam and natto
LUNCH --- gohan | miso soup (spinach and fu) | simmered potato and pork (onion, eringi and pea) | melon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered vegetables | vinegared mackerel | grilled fish and sweet pepper | boiled molokheiya

quiet start

2008-06-15 Sun

DINNER --- Simmered Japanese butterbur (carrot, bamboo shoot, shiitake, tofu, burdock and kombu) | pork cutlet | pickles (cucumber and carrot)

The food boiled and seasoned of a wild butterbur is the constant menu of the holiday.

2008-06-14 Sat

DINNER --- fried lettuce and pork | steamed asari clam | various leavings

A big earthquake was generated again.

2008-06-13 Fri

BREAKFAST --- gohan | misi soup (fu and sprout of broccoli) | grated yam and natto | grilled fish
LUNCH --- gohan | miso soup (lettuce and seaweeds) | grilled squid and onion | pickles (carrot and cucumber) | melon
BETWEEN-MEALS --- Soft sweet jellied bean paste | coffee
DINNER --- sashimi of flying fish | grilled asparagus, bamboo shoot and fish ball | croqutte | boiled komatsuna | pressed sushi | bread | pickled turnip

Happy Friday

2008-06-12 Thu

BREAKFAST --- rice gruel with cereals | miso soup (egg and burdock)
LUNCH --- udon noodles (leek, deep-fried tofu and enoki) | Grilled horse mackerel with sweet miso (Tomi) | pickles (cucumber and carrot)
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of flatfish | fried eel and leek (eringi, ginger and shiso) | Ohitashi - spinach and kiriboshi-daikon | gelidium jelly | Simmered potato and onion with egg | yuba | melon | bread

vegetable diet day

2008-06-11 Wed

BREAKFAST --- rice gruel | miso soup (onion, potato and pea) | grilled horse mackerel | grated yam and natto
LUNCH --- Rice cooked with board bean | miso soup (tofu and seaweeds) | grilled sweet pepper stuffed with minced chicken and onion | pickles (cucumber and carrot)
BETWEEN-MEALS --- bun | coffee
DINNER at Itarian restaurant --- itarian

After a violin of Daishin Kashimoto, we had a dinner in an Italian restaurant

2008-06-10 Tue

BREAKFAST --- gohan | miso soup (potato and pear) | grilled smelt fish | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (fu and seaweeds) | grilled mackerel | vinegared bean sprout and leek (shimeji) | pickles
BETWEEN-MEALS --- bun | coffee
DINNER --- simmered radish and pork (eringi) | Kimi-san's corn soup | Sugar flavored kidney beans | boiled komatsuna | gelidium jell

The handmade gelidium jelly became slightly tender.

2008-06-09 Mon

BREAKFAST --- rice gruel | miso soup (asari and leek) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (fu and seaweeds) | grilled cod | Simmered potato and onion with egg | pickles (cucumber and carrot)
BETWEEN-MEALS --- Sweetened and jellied Chestnut | coffee
DINNER --- sashimi - squid and horse mackerel | grilled smelt fish | Spinach with sesame paste | Vinegared shirasu and grated radish | gelidium jelly | one-pot dish of nameko and tofu | rice ball

At first from Japanese food

2008-06-08 Sun

DINNER --- simmeredsea bream (leek and burdock) | fried chicken, pork and beef | sesame pudding | tomato | various leavings | pickles (cucumber, turnip and carrot)

Holiday is holiday

2008-06-07 Sat

Closed

rest well

2008-06-06 Fri

BREAKFAST --- rice gruel with egg | miso soup (asari clam, sprout of broccoli) | boiled cod | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (turnip's leaf and deep-fried tofu) | grilled yellowtail | simmered potato with minced chicken (onion) | pickles
BETWEEN-MEALS --- soy milk pudding | coffee
DINNER --- Simmered konjak and scallop | gyoza | dressed asparagus with sesame | vinegared cucumber and baby sardine | rice ball | pickled eggplant | various leavings

June does not have a festival day.

2008-06-05 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and okara) | grilled barracuda (Tomi) | fried sweet pepper and baby sardine | grated yam and natto
LUNCH --- gohan | miso soup (kombu and fu) | spring roll | vinegared lettuce and wakame (tomato) | pickles (cucumber, turnip and carrot)
BETWEEN-MEALS --- jelly | coffee
DINNER --- grilled fish | sauteed burdock | vinegared konjak | Ohitashi - spinach and kiriboshi-daikon | Egg jelly | rice ball | miso soup (potato and onion)

A birthday of 11 years old, 12 years old, 61 years old.

2008-06-04 Wed

BREAKFAST --- gohan | miso soup (shimeji and tofu) | grilled spanish mackerel | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fish ball, onion and wakame) | simmered turnip with minced chicken (eringi and green) | strawberry
BETWEEN-MEALS --- Marron glacé | coffee
DINNER --- sauteed chicken and potato (shiitake and onion) | vinegaed mackerel | Egg jelly | salad (luccola, tomato, bacon, cheese and dried blueberry) | melon

The ventilation of the refrigerator improved.

2008-06-03 Tue

BREAKFAST --- rice gruel with egg | miso soup (fish ball, tofu and leek) | grated yam and natto | apple
LUNCH --- gohan | miso soup (fu and green) | sauteed sardine | vinegared bean sprout (shimeji and sprout) | pickles (cucumber and carrot)
BETWEEN-MEALS --- rice cake with bean jam | coffee
DINNER --- sashimi - globefish and octopus | simmered vegetables | grilled sardine | Spinach with sesame paste | gelidium jelly | rice ball | strawberry | bun

clean menu

2008-06-02 Mon

BREAKFAST --- rice gruel with cereals | miso soup (egg and burdock) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled salmon | boiled lettuce with scallop and eonoki | melon
BETWEEN-MEALS --- kuzu cake | coffee
DINNER (Tomi and Peco) at Italian restaurant --- italian
DINNER (Poco) --- leavings

Tomi and Peco were a concert & dinner at night in Kanazawa.

2008-06-01 Sun

DINNER --- Simmered Japanese butterbur (carrot, konjak, dried shiitake, tofu and konbu) | grilled mackerel | vinegared octopus and tomato | various leavings | pickles (cucumber and crrot) | melon

Hpliday is simmered dish