Daily Menu - July 2005
- 2005-07-31 Sun
Closed today, too.
After we enjoyed a ghost story by professional storyteller, we wanted sushi.
- 2005-07-30 Sat
Closed today.
After we enjoyed concert, we had dinner at Italian restaurant.
- 2005-07-29 Fri
BREAKFAST --- gohan | miso soup (shijimi clam) | boiled fish paste | vinegared yam and cucumber | pickled eggplant | peach
LUNCH --- gohan | soy milk and potato soup | fried lettuce (shimeji mushroom) | grilled cod | pickles | water melon
BETWEEN-MEALS --- grape jelly and milk pudding | coffee
DINNER --- fried octopus | cucumber with sakekasu | vinegared cucumber | soy milk pudding | lightly-pickled cucumber and cabbage | pickled eggplant | various leavings | water melonRice is nice! we feel deeply.
- 2005-07-28 Thu
BREAKFAST --- various bread | Homemade Watson pomelo jam | grated yam roasted on a hot plate (natto and okra) | pumpkin salad (scucumber and tomato) | peach |coffee
LUNCH --- pressed sushi with trout | sweet-and-sour pork (onion, carrot, sweet pepper, dried shiitake mushroom, bamboo shoot, pineapple, almond and ginger) | tomato
BETWEEN-MEALS --- Japanese sweets | green tea
DINNER --- boiled soy beans | boiled sweet corn | pickled eggplant | simmered tofu cake | deep-fried tofuHomemade Watson pomelo jam is so nice!
- 2005-07-27 Wed
BREAKFAST --- chilled udon noodles (radish's soup and grated ginger) | vinegared cucumber and squid | fried celery and deep-fried tofu | simmered kipper and zuki with sansho | simmered soy beans | water malon
LUNCH --- pressed sushi with trout | deep-fried tofu | sauteed eggplant and green pepper with miso | simmered thick cucumber with starchy sauce | peach
BETWEEN-MEALS --- chocolate | coffee
DINNER (Tomi) --- somen noodles with grated yam, natto and aosa seaweed | simmered mackerel with spinach | simmered potato and pork with tomato | tangerine | grape jelly | Okinawan lemon juice
DINNER (Peco and Poco) --- pressed sushi with trout | pickled eggplant | cucumber with sakekasu | boiled soy beans | simmered leg of pork | water melon and pineappleThick cucumber which I bought at the supermarket was active.
- 2005-07-26 Tue
BREAKFAST --- carrot bun (nozawana greens) | mushroom soup (tofu, boiled fish paste, enoki and maitake mushroom) | grated yam, natto and aosa seaweed) | tomato | lightly-pickled cucumber and cabbage | peach
LUNCH --- fried somen noodles (kimuchi and small tomato) | simmered eel and leek with egg (burdock, maitake mushroom) | vinegared leek and squid) | steamed Chinese pork dumpling | tangerine
BETWEEN-MEALS --- chestnut sweets | coffee
DINNER --- croquette | vinegared mozuku seaweed | simmered tofu cake (salmon and dried shiitake mushroom) | sashimi - horse mackerel | lightly-pickled cucumber and cabbage | grilled ayu fish | pine appleRice is running out now. Today's Okinawan series is mozuku seaweed.
- 2005-07-25 Mon
BREAKFAST --- gohan | miso soup (aosa seaweed) | grilled sardine with grated radish | simmered cabbage and deep-fried tofu with egg (shimeji mushroom) | tomato | peach
LUNCH --- somen noodles | grilled rice ball (ume flakes and white sesame) | grilled salmon | simmered pumpkin | ohitashi - spinach and kiriboshi-daikon | pickles
BETWEEN-MEALS --- cherry cake | coffee
DINNER --- grilled ayu fish | simmered potato and pork with tomato (onion and dried siitake mushroom) | lightly-pickled cucumber and cabbage | canape | grapeToday's Okinawan series is aosa seaweed. And there are not in menu, we drink Okinawan lemon juice every day.
- 2005-07-24 Sun
things to eat (no special order is observed) --- peach, pineapple and grape | tomato with shiso dressing | marinated small tomato | cucumber with sakekasu | lightly-pickled eggplant and cucumber | grilled eggplant | vinegared leek and squid | simmered leg of pork (burdock, carrot and eringi mushroom) | boiled fish paste | sushi (umibudou seaweed, burdock, dried gourd shavings, egg and pickled ginger) | pressed sushi with vinegared mackerel | bread (from Uriko)
Okinawan series continued...
- 2005-07-23 Sat
BRUNCH --- Okinawan series - boiled fish paste | simmered cucumber | boiled molokheiya | rice ball | udon noodles | peach
DINNER --- Okinawan series - pickled tofu, sauteed mianma and pineapple | fried bitter gourd (tofu, shiitake mushroom, corn and egg) | vinegared yam and cucumber | boiled bean sprout and Chinese pickles | bun with pork | tomato | grape | white wineOkinawan weekend
- 2005-07-22 Fri
BREAKFAST --- gohan | miso soup (spinach and egg) | grilled cod | grated yam, natto and molokheiya | tomato | peach
LUNCH --- gohan | fried leek and squid (eringi mushroom) | boiled bean sprout (Chinese pickles, leek, corn and roast pork) | shao-mai | pickles | grape
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER at soba noodles restaurant --- sushi of buckwheet noodles and yellowtail | tempura (conger, burdock, vegetables) | rolled egg | pickles (eggplant, spinach and gourd) | grated radish and soba noodles | curry soba noodles | tomato soba noodles | soba noodles | sakeAfter we enjoyed opera become summer night, we had soba noodles gaily.
- 2005-07-21 Thu
BREAKFAST --- gohan | miso soup (grilled eggplant) | fried komatsuna and shimeji with anchovy | chilled tomato | lightly-pickled eggplant and cucumber (shiso) | peach
LUNCH --- gohan | sauteed sweet pepper (baby sardine and deep-fried tofu) | dressed eggplant with sesame paste | cucumber with sakekasu | tofu | dim sum (Chinese bun with and gyoza) | grape
BETWEEN-MEALS --- Okinawan doughnut | coffee
DINNER --- simmered abalone, wakame seaweed and vinegar | grilled eggplant | simmered thick cucumber with starchy sauce | vinegared small tomato | boiled soy bean | grapeThere are full of summer vegetables today.
- 2005-07-20 Wed
BREAKFAST --- peach | tea
LUNCH --- salad (tomato, eggplant and cheese) | curry of radish and bamboo shoot | rice cooked with cereals and ginger< | pickles
DINNER --- vinegared squid and mekabu seaweed | sashimi - abalone, octopus and squid | sushi - conger, eel, yellowtail, natto and rolled sushi
The torouble combination come home.
- 2005-07-19 Tue
BREAKFAST --- peach | tea
LUNCH --- chow mein
DINNER at bar --- beer | pickles | steamed whelk in white wine | white wine
MID-NIGHT SNACK --- boiled pea | canape | red wineOne stay out cat.
- 2005-07-18 Mon
BREAKFAST --- peach | tea
LUNCH --- pickled cucumber | salad (tomato, eggplant, cheese and shiso) | canape | rice cooked with cereals and ginger | curry of radish and bamboo shoot | pickles | water melon
DINNER --- boiled soy bean | tomato | simmered eggplant and deep-fried fuHotand hot. Curry is the best like this day.
- 2005-07-17 Sun
BREAKFAST --- peach | tea
LUNCH --- grilled rice ball | Chinese jellyfish salad and tomato | spring roll | sweet-and-sour pork | grape
DINNER --- boiled soy bean | leek pan cake | chilled noodles (kimuchi, tomato and roast pork) | water melonThe typhoon hit the Iriomote squarely.
- 2005-07-16 Sat
BRUNCH --- peach | tangerine | pineapple and banana muffin | chocolate | tea | coffee
DINNER --- cucumber and miso | chilled pasta (tomato, eggplant, cheese and shiso) | cod roe pasta | canape | white wine and red wineTomi and Peco make a sloshing sound at Iriomote Island.
- 2005-07-15 Fri
BREAKFAST --- gohan | miso soup (konbu and wakame seaweed) | grilled sardine and grated radish | boiled beef with juice pressed from a bitter orange and grated radish | simmered potato and onion with egg | tomato | peach
LUNCH --- rice ball (greens | shiso and white sesame) | pickled eggplant | pickles
BETWEEN-MEALS at coffee shop --- coffee
DINNER (Tomi and Peco) at Okinawa --- sea snake dishes
DINNER (Poco) --- simmered radish and chicken ball | sauteed konjak and karashimentaiko | tomato | grilled sardine | picklesSaisai which served extra-fine seafood transform into extra-fine coffee beans shop.
- 2005-07-14 Thu
BREAKFAST --- rice cooked with pea | miso soup (tofu and fish paste) | simmered potato and onion (tube-shaped fish paste cake, dried shiitake) | tomato
LUNCH --- rice cooked with pea | sashimi - horse mackerel | sweet-and-sour pork (onion, sweet pepper, bamboo shoot, shiitake mushroom and tomato and pineapple) | Chinese jellyfish and cucumber salad (tomato, wakame seaweed, myoga and white sesame) | pickles | peach
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered eggplant (deep-fried fu and eringi mushroom) | sauteed konjak and karashimentaiko | pickled eggplant | tomato | boiled bean sprout | pea rice ball | peachTomato, tomato and tomato day.
- 2005-07-13 Wed
BREAKFAST --- gohan | miso soup (konbu and wakame seaweed) | grilled sardine with grated radish | grated yam, natto and spinach | tomato | melon
LUNCH --- gohan | simmered radish and chicken ball (dried shiitake mushroom) | fried komatsua and scallop (tofu, ginger and maitake mushroom) | spring roll | pineapple
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- udon noodles with spinach and egg (Tomi) | grilled rice ball | deep-fried or grilled and soaked vegetables (eggplant, sweet pepper and shiitake mushroom) | boiled bean sprout (leek, corn, shimeji and Chinese pickles) | vinegared yam and cucumber | pickled eggplant | peach | shiso juice | apple jellyPickled sardine in rice bran is so good.
- 2005-07-12 Tue
BREAKFAST --- gohan (cooked with cereals, burdock, carrot, minced chicken, maitake mushroom and deep-fried tofu) | miso soup (tofu and wakame seaweed) | grilled saury and grated radish | dressed tube-shaped fish paste cake, yam and natto with ume plum paste (shiso, myoga and white sesame) | chilled tomato | melon
LUNCH --- pressed sushi and rolled sushi (as yesterday) | pressed sushi | miso soup | pickles | peach
BETWEEN-MEALS --- fruit jelly | coffee
DINNER --- breaded pork cutlet and croquette | grilled radish | soaked and grilled sweet pepper and deep-fried tofu in ginger soy sauce | tomato | pickled eggplant | pressed sushi with troutTomato which taste of old one is today's best dish.
- 2005-07-11 Mon
BREAKFAST --- croissant | potato omelet (tomato, pea and corn) | baked salmon lemon flavored (onion and eringi mushroom) | water melon
LUNCH --- gohan | simmered eggplant and fried bean curd cake | vinegared cucumber and scallop (wakame) | simmered sardine | pickles | melon
BETWEEN-MEALS --- rice cake coated with sweetened red beans | coffee
DINNER --- pressed sushi (vinegared mackerel) | rolled sushi (shiso and squid) | steamed gyoza and lettuce | hyacinth bean with sesame paste | pickles eggplant | simmered radish | fried burdockWe enjoyed the pickled eggplant and we also glad we can eat them our fill.
- 2005-07-10 Sun
BRUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles | sake
BRUNCH (Poco) --- thin, flat cake of leek | grilled beef | pickled eggplant and cucumber | peach
DINNER --- gyoza (Tomi) | simmered thick cucumber with starchy sauce (dried shiitake mushroom) | pickled eggplant | flat cake of leek | grilled rice ball (Peco and Poco) | peach
LATE-NIGHT SNACK --- baked cake | tea | pickled radish | pickled cucumberChilled simmered thick cucumber with starchy sauce is the best.
- 2005-07-09 Sat
BRUNCH (Tomi and Peco) at udon noodles bar --- udon noodles
BRUNCH (Poco) --- sandwich - soft-boiled egg and cheese, cucumber and tomato | soup of cabbage and grated potato | plum and watermelon | tea
DINNER --- sashimi - sea bass and yellowtail | grilled Japanese rockfish | boiled sweet corn | simmered radish and pork | eggplant with miso | boiled molokheiya | small tomato | cucumber with sakekasu | melonSummer vegetables get together!
- 2005-07-08 Fri
BREAKFAST --- gohan | miso soup (cabbage and egg) | grilled mackerel with grated radish | chilled tomato | pulp salad (natto, grated yam and chopped molokheiya) | pickled eggplant | water melon
LUNCH --- gohan | grilled cod | sauteed eggplant and green pepper with miso | pickled cucumber | plum
BETWEEN-MEALS --- pie | coffee
DINNER (Peco and Poco) at ramen noodles restaurant --- ramen noodles | gyoza | beer
DINNER (Tomi) --- gyoza | vinegared cucumber and yam | simmered potato and pork | simmered scallop and konnyakuPeco who are bad at pie puts away two pies.
- 2005-07-07 Thu
BREAKFAST --- gohan | miso soup (konbu and wakame seaweed) | fried leek (onion, bacon, kikurage mushroom and corn) | natto and leek
LUNCH --- gohan | simmered eggplant (bean curd) | grilled Spanish mackerel | braized Kiriboshi-daikon and dried Shiitake mushroom | pickles
BETWEEN-MEALS --- baked cake | coffee
DINNER --- pea soup | grilled beef | mashed potato (pea and corn) with tomato | vinegared cabbage | bread, cheese and red wineAs there is just half cabbbage in the refrigerator, we thank for vegetables in the house top garden.
- 2005-07-06 Wed
BREAKFAST --- gohan | miso soup (ground fish meat, eringi and shimeji mushroom, deep-fried tofu) | steamed cabbage and smoked salmon | salad of tomato and octopus | natto with leek | peach
LUNCH --- pressed sushi (vinegared mackerel, eel, sea bream and octopus) | sauteed burdock and minched chiken | pickles | golden kiwi
BETWEEN-MEALS --- dumpling | coffee
DINNER (Tomi) --- udon noodles | rice ball | simmered mackerel in miso with burdock and spinach | simmered potato and pork | grape
DINNER (Poco and Peco) --- various leavinge | Lightly-pickled cucumber and cabbage | cheese, bread and white wineI'm very happy a new wooden block for pressed sushi which I got at Toyko, I made four kinds of sushi.
- 2005-07-05 Tue
BREAKFAST --- gohan | miso soup (fu and myoga) | grilled sardine | simmered soybeans | pickles | peach
LUNCH --- gohan | grilled salmon and sweet pepper | simmered meat and potatoes | boiled molokheiya | pickles
BETWEEN-MEALS --- baked cake | coffee
DINNER (Peco and Poco) at Japanese bar --- simmred whelk | tofu | vinegared sardine | simmered eggplant | simmered radish | konbu sandwiched fugu | deep-fried shrimp | depp-fried loach | boiled broad bean | rice ball (Peco) | beer (Poco)
DINNER (Tomi) --- konbu sandwiched fugu | deep-fried broad bean | depp-fried loach | simmered whelk and konjak | sauteed celery and deep-fried tofu | chilled tofuPeco and Poco called at JApanese bar on our way home.
- 2005-07-04 Mon
BREAKFAST --- gohan | miso soup (tofu and enoki mushroom) | grilled sardine with grated radish | fried cabbage and pork with miso (sweet pepper and maitake mushroom) | pulp salad (natto, grated yam and chopped molokheiya) | pickles | peach
LUNCH --- gohan | grilled squid | potato and cake of pounded fish with egg (eringi mushroom and onion) | cucumber and Chinese jelly fish salad (enoki mushroom, tomato and wakame seaweed)
BETWEEN-MEALS --- baked cake | coffee
DINNER --- rice ball of sushi ｜boiled bean sprout and leek (Chinese pickles, shimeji mushroomand corn) | celery and Shirasu salad | deep-fried octopus | simmered radish and porkI grilled freezed rice ball of sushi and wrapped with nori seaweed. It's a very nice!
- 2005-07-03 Sun
Closed today
We had leaving dishes of lastnight party. Dinner was namul and rice which roasted on hot pebbles.
- 2005-07-02 Sat
BRUNCH --- gohan | simmered radish and pork (miso flavored) | boiled sweet corn | boiled potato | vinegared cucumber and yam
DINNER --- grilled ayu | sashimi - horse mackerel and flathead | marinated deep-fried eggplant (bagged egg) | simmered akazuki and kipper | fried bitter gourd (pork, shiitake mushroom and tofu) | rolled egg with grated radish | vinegared octopus and tomato | vinegared leek with sweet vinegared miso | sushi rice (burdock, carrot, deep-fried tofu, baby sardine and shredded egg) | pickles | bread, cheese and dry fruit | peach | chocolate cake | sake | red wineAyu fish has swum. We invited Ryo and shii, Uri and Jun, and Mr.T.
- 2005-07-01 Fri
Tomi --- same as yesterday
BRUNCH (Peco and Poco) at soba noodles restaurant --- yuba | eggplant | rolled egg | tempura - conger | soba noodles with tempura of burdock | chilled soba noodles | soba jelly | fig compote | beer and sakePlease self-servie today, too.
