Yasuko-san's Home Cooking / Daily Menu - October 2007

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Daily Menu - October 2007

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2007-10-31 Wed

BREAKFAST --- gohan | miso soup (enoki and aosa) | fried cabbage and bean sprout | grilled sardine (Tomi) | apple
LUNCH --- gohan | miso soup (spinach and fu) | Deep-fried mackerel with sweet vinegar sauce | boiled tofu with nameko sauce | pickles (cucumber, carrot, turnip and cabbage) | pear and persimmon
BETWEEN-MEALS --- brandy cake | coffee
DINNER --- grilled pork with lettuce | steamed Chinese cabbage and potato (eringi) | vinegared octopus and celery | simmered nozawana green | Lightly-pickled Chinese cabbage | fruits

I filled the pack with the side dish which I made hard little by little and sent it to a busy younger brother.

2007-10-30 Tue

BREAKFAST --- gohan | Clear soup (nameko) | mushroom omelet | apple
LUNCH --- gohan | miso soup (potato and seaweed) | grilled salmon | simmered turnip's leaf and deep-fried tofu | pickles (turnip, cucumber, eggplant and carrot) | pear and persimmon
BETWEEN-MEALS --- cookie | coffee
DINNER --- sukiyaki (beef, konjak, Chinese cabbage, leek, shiitake, maitake, burdock and fu) | sashimi of yellowtail | grape

Mushroom day.

2007-10-29 Mon

BREAKFAST --- gohan | miso soup (tofu and nameko) | grilled sardine | Spinach with sesame paste | apple
LUNCH --- gohan | miso soup (deep-fried tofu and wakame) | grilled squid | boiled turnip | pear
BETWEEN-MEALS --- sweet potato cake | coffee
DINNER --- Cabbage casserole | croqute | Celery and Shirasu salad | vinegared octopus and tomato | pickled turnip | persimmon and grape

In an unbelievable thing, a lot of eggplants grow on the field.

This is not believed with the scene of the end of October
( at house-top garden / 2007-10-29 / Poco )

2007-10-28 Sun

BRUNCH (Tomi and Peco) at soba noodles restaurant --- soba
BRUNCH (Poco) --- chicken burger
DINNER --- grilled chicken and maitake (lettuce) | small tomato and luccola (cheese and ham) | rice gruel | pickles (cucumber, eggplant, carrot, turnip and radish) | pickled turnip | various fruits

A refrigerator is filled up again.

2007-10-27 Sat

BREAKFAST (Tomi and Peco) at inn --- delicious dishes
BRUNCH (Tomi and Peco) at soba noodles restaurant --- soba
BRUNCH (Poco) --- potato curry | gohan
DINNER --- fried oyster | various leavings | various pickles | various fruits

various leavings.

2007-10-26 Fri

BREAKFAST --- gohan | miso soup (asari clam and sprout of broccoli) | grilled salmon (Tomi) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled cod | Sauteed radish's peel
BETWEEN-MEALS --- cake | coffee
DINNER (Tomi and Peco) at inn --- delicious dishes
DINNER (Poco) --- pasta of tomato sauce (eggplant) | bread | various leavings | Lightly-pickled Chinese cabbage | pickles (turnip, cucumber, radish and carrot)

Tomi and Peco went to the Nozawa hot spring for a rest.

2007-10-25 Tue

BREAKFAST --- gohan | miso soup (tofu and wakame) | egg-fried sunny-sideup (ham, tomato and sprout of broccoli | apple
n) | grilled sardine | sauteed burdock (carrot) | apple
LUNCH --- gohan | miso soup (spinach and fu) | fried pumpkin (onion and minced chicken) | pickles (cucumber, radish and carrot) | pear and grape
BETWEEN-MEALS --- raice cake sweet | coffee
DINNER --- simmered radish and pork (eringi) | Kimi-san's corn soups | vinegared mackerel with grated radish | sushi | pickles | fruits

The rare menu that the fried egg does not walk now once in two months.

2007-10-24 Wed

BREAKFAST --- gohan | miso soup (pumpkin) | grilled sardine | sauteed burdock (carrot) | apple
LUNCH --- gohan | instant miso soup | fried tofu and leek (bean sprout, shimeji and corn) | pickles (carrot, radish, cucumber and eggplant) | persimmon and grape
BETWEEN-MEALS --- azuki jam sweet | coffee
DINNER --- Simmered potato and onion with egg | Sauteed okara | grilled dried fihh | nameko with grated radish | boiled komatsuna | various leavings | grilled rice ball | pickles

I made sauteed burdock.

2007-10-23 Tue

BREAKFAST --- gohan | miso soup (nameko and tofu) | grilled sardine (grated radish) | grated yam and natto (nori) | pickled turnip | apple
LUNCH --- gohan | miso soup (spinach and fu) | simmered dried tofu (shiitake and konnyaku) | simmered cod | pickles (cucumber, carrot and eggplant) | persimmon
arrot and dried shiitake) | grilled salmon | persimmon
BETWEEN-MEALS --- cookies | coffee
DINNER --- grilled fu | croqutte | vinegared sea bream | sauteed pork and onion (eringi) | boiled potherb musterd (baby sardine and enoki) | tomato | various leavings | persimmon

I began to read "The Japanese who rots food with a refrigerator" by Jinnosuke Uotsuka and thought that I did not get rid of an unnecessary cooking ingredient immediately.

2007-10-22 Mon

BREAKFAST --- gohan | miso soup (egg and leek) | grilled barracuda | grated yam, natto and spinach | pear
LUNCH --- gohan | instant soup | fried Chinese cabbage (deep-fried tofu, carrot and dried shiitake) | grilled salmon | persimmon
BETWEEN-MEALS --- Chestnut sweet | coffee
DINNER at Bistro --- a lot of delicious dishes

After we watch the horor play, we have happy dinner.

2007-10-21 Sun

BRUNCH (Tomi and Peco) at soba noodles restaurant --- soba
BRUNCH (Poco) --- ramen
DINNER --- steamed rice with radish | fried chicken and nut (onion, sweet pepper, carrot, shiitake and apple) | sashimi of yellowtail | Hyacinth bean with sesame paste | Braized Kiriboshi-daikon and dried Shiitake mushroom | boiled green soybean | boiled crab (Peco) | pasta of crab (Poco) | pickles (cucumber, eggplant and sweet pepper) | pear, fig and perssimon

We have begun to light a stove from last night.

2007-10-20 Sat

BRUNCH (Tomi and Peco) at soba noodles restaurant --- soba
BRUNCH (Poco) --- seafoods curry | rice with cereals
DINNER (Tomi) --- party
DINNER --- boiled crab | mushroom spagetti (Poco) | udon (Peco)

Mozuku crab is very tasty.

2007-10-19 Fri

BREAKFAST --- gohan | miso soup (fish ball, radish, carrot and leek) | yuba | fig
LUNCH (Tomi and Peco) at sushi restaurant --- sushi
LUNCH (Poco) --- gohan | instant soup | fried chicken and nut (onion, sweet pepper, carrot, shiitake and apple) | pickles
BETWEEN-MEALS --- cake roll | coffee
DINNER --- simmered mushroom and tomato | grilled sardine (Tomi) | grilled fish ball | boiled green soybean | Sauteed lotus root | Tofu paste with vegetables (sweet potato and apple) | gohan and bread | pickles (cucumber and carrot) | pear

It is the cold that this time one month ago is incredible.

2007-10-18 Thu

BREAKFAST --- gohan (cereals) | miso soup (egg and seaweed) | grilled barracuda | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan (cereals) | miso soup (burdock and wakame) | Grilled horse mackerel with sweet miso (Tomi) | Tofu paste with vegetables (sweet potato and apple) | pickles (cucumber, carrot and eggplant) | persimmon
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sauteed pork and leek (shimeji) | croquette | vinegared saury | mushroom with grated radish | Braised royal fern | rolled egg | boiled komatsuna | Sugar flavored black soybean | tomato | bread | pickles | grape

We have a natural mushroom and are very happy.

2007-10-17 Wed

BREAKFAST --- gohan | miso soup (mushroom and tofu) | omelet (kimuch, bean sprout and egg) | apple
LUNCH --- gohan | spring roll | Simmered taro (shiitake) | pickles (cucuber and carrot) | pear
BETWEEN-MEALS --- baled cake | coffee
DINNER --- steamed Chinese cabbage and potato (bacon, shimeji and eringi) | boiled potherb mustard (enoki and baby sardine) | Vinegared beated burdock | Sugar flavored kidney beans | pork cutlet | udon noodles | bread | grape

We have very good mushrrom at breakfast.

2007-10-16 Tue

BREAKFAST --- gohan | miso soup (sweet potato and Chinese pickles) | grilled sardine | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled salmon | Sauteed burdock and beef | Spinach with sesame paste
BETWEEN-MEALS --- mochi sweet | coffee
DINNER --- potage of wax gourd and soy milk | boiled green soybean | grilled fish ball | various leavings | pickles (carrot, cucumber, eggplant) | persimmon

Easy menu today, because it was luxurious meal last night.

2007-10-15 Mon

BREAKFAST --- gohan | miso soup (mushroom and tofu) | grilled barracuda | grated yam, natto and spinach | apple
LUNCH --- gohan | grilled yellowtail | Sauteed eggplant and green pepper with miso | pickles (cucumber, carrot and cabbage)
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER at Japanese restaurant --- party

Of course, we have homemade dried barracuda at breakfast.

The tea-ceremony dishes which are full of fish
( at Japanese restaurant / 2007-10-15 / Poco )

The eel which grilled slowly and carefully on the charcoal.
( at Japanese restaurant / 2007-10-15 / Poco )

2007-10-14 Sun

Closed

2007-10-13 Sat

DINNER --- grilled beef (onion) | tomato | scrambled tofu | Vinegared lotus root | bread | pickles (carrot, myoga and cabbage) | persimmon

grilled beef and vairous leavings.

2007-10-12 Fri

BREAKFAST --- steamed rice with radish | miso soup (asari clam) | yuba | grilled salmon (Tomi) | boiled potherb musterd and deep-fried tofu
LUNCH --- Rice cooked with Japanese chestnut | instant miso soup | grilled fhis | simmered sweet potato with vinegar (komatsuna) | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- simmered cabbage, potato and sausage (onion, eringi and apple) | sasimi - sea bream, yellowtail and squid | grlled fish | Vinegared lotus root | shimeji and grated radish | fig and grape

Chestnut day

2007-10-11 Thu

BREAKFAST --- gohan | miso soup (potato and sprout of broccoli) | fried sweet pepper and myoga (deep-fried tofu) | grated yam and natto (hijiki) | apple
LUNCH --- gohan | instant miso soup | grilled salmon | Scrambled tofu (carrot, lotus root, corn, shiitake and soybean) | pickles (cucumber, eggplant, carrot and myoga) | persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER at Japanese pub --- various dishes

We warm ourself by soup of grated lotus root in the morning.

2007-10-10 Wed

BREAKFAST --- gohan | Miso soup - grated lotus root | fried bean sprout and kimuchi | apple
LUNCH --- gohan | Miso soup - akazuki and teteimo | simmered dried tofu and shiitake | pickles (cucumber, carrot, radish and cabbage)
BETWEEN-MEALS --- cake roll | coffee
DINNER --- Deep-fried eggplant with sweet miso | vinegared saury | boiled lettuce and nori | Hyacinth bean with sesame paste | Vinegared akazuki | pickled Chinese cabbage | simmered radish and pork

Clear autumn day

2007-10-09 Tue

BREAKFAST --- gohan | miso soup (tofu and aosa) | grilled sardine (grated radish) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | fried Chinese cabbage (carrot, deep-fried tofu and dried shiitake) | grilled salmon | persimmon
BETWEEN-MEALS --- Ohagi | coffee
DINNER --- grilled squid | simmered taro and chicken | Sauteed radish's pee | Ohitashi - spinach and kiriboshi-daikon | Vinegared akazuki | grape

The menu which seems to be autumn in some way.

2007-10-08 Mon

BRUNCH (Tomi and Peco) at soba noodles restauanrt --- soba
BRNCH (Poco) --- udon noodles
DINNER --- simmered radish and pork (eringi and pea) | smoked salmon (onion) | fried potato | mushed sweet potato | pickles (cucumber, carrot, radish, cabbage and myoga) | grape

Happy three consecutive holidays

2007-10-07 Sun

BRUNCH (Tomi and Peco) at soba noodles restauanrt --- soba
BRNCH (Poco) --- udon noodles
DINNER --- Chili sauce of eggplant and chicken with boiled komatsuna | simmered fu and dried shiitake with egg | vinegared mackerel | tomato | grape

easy

2007-10-06 Sat

BRUNCH (Tomi and Peco) at soba noodles restauanrt --- soba
BRNCH (Poco) --- instant curry | rice with cereals
DINNER --- simmered pork and hot cabbage | sesame pudding | vinegared octopus and celery | fried srdine | pickled radish | bread | apple

corner-cutting

2007-10-05 Fri

BREAKFAST --- gohan with cereals | miso soup (tofu and wakame) | Sauteed lotus root | pickles | apple
LUNCH --- gohan | instant miso soup | rolled egg (spinach) | fried lettuce (shiitake and deep-fried tofu) | persimmon
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- steamed Chinese cabbage and potato (bacon and eringi) | vinegared grated radish (saury, shimeji and chrysanthemum | miso soup of fish (Tomi) | pickled eggplant | pickles (radish, carrot and myoga) | bread | grape

Friday when I kept on waiting

2007-10-04 Wed

BREAKFAST --- gohan | miso soup (fish ball and myoga) | fried cabbage and bean sprout | natto (sprout of broccoli) | apple
LUNCH --- gohan | instant miso soup | spring roll | simmered sweet potato and apple (boiled komatsuna) | pickles (turnip, cucumber, myoga, carrot and caggae)
BETWEEN-MEALS --- backed cake or daifuku | coffee
DINNER --- grilled saury | Deep-fried tofu with grated radish and mushrooms | vinegared octopus and tomato | salad of Chinese cabbage and chicken (tangerine and apple) | bread | grape

Thursday of the cooking ingredient replace it, and is a day, but do not occupy a refrigerator for overstorage how this week eith

2007-10-03 Wed

BREAKFAST --- gohan | miso soup (radish) | fried egg | apple
LUNCH --- gohan | instant miso soup | simmered sardine | simmered pumpkin and sweet peppr | pickles (turnip, cucumber, eggplant and carrot)
BETWEEN-MEALS --- azuki bean sweet | coffee
DINNER --- soup of wax gourd and scallop (shiitake) | sauteed leek and pork | marineted mushrroms (shimeji, shiitake, onion, carrot and sweet pepper) | pickled wggplant | bread | grape

As for the food boiled and seasoned of a pumpkin and the green pepper, the fragrance of the green pepper moved to a pumpkin, and it was very good taste.

2007-10-02 Tue

BREAKFAST --- gohan | miso soup (tofu and wakame) | grated yam, natto (sprout of buroccoli) | fried turnip's leaf (baby sardine and deep-fried tof) | puckled egplant | apple
LUNCH --- gohan | instant miso soup | grilled salmon | Simmered eggplant | pickles (turnip, cucumber, carrot and myoga)
BETWEEN-MEALS --- azuki jam sweet | coffee
DINNER --- steamed cabbage and sausage (shimeji) | sashimi of yellowtail | boiled Moroccan kidney bean | dressed bitter gourd with ume | pumpkin salad | bread | fig

By the result that consecutive holidays led to recently. Is it still Tuesday?

2007-10-01 Mon

BREAKFAST --- cooked rice with shimeji (deep-fried tofu) | miso soup (eggplant, potato and myoga) | grilled sardine (Tomi) | sauteed celery (baby sardine and deep-fried tofu) | pickles | apple
LUNCH --- cooked rice with shimeji | instant miso soup | grilled squid | fried zucchini and paprika | pickles (turnip, eggplant, cucumber and carrot)
BETWEEN-MEALS --- manju | cofee
DINNER --- vinegared mackerel | boiled sweet corn | boiled green soybean | Hyacinth bean with sesame past | boiled okra and yam (fish ball, myoga and sesame) | pickled eggplant | fig | bread

New opening of this site!

September 2007 >