Yasuko-san's Home Cooking / Daily Menu - November 2007

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Daily Menu - November 2007

< December 2007

2007-11-30 Fri

BREAKFAST --- gohan | miso soup (burdock and egg) | grilled squid | various leavings | pickled turnip | aplle
LUNCH --- gohan | miso soup (fu and wakame) | grilled horse mackerel | Simmered taro | Ohitashi - spinach and kiriboshi-daikon | pear and persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- Yose-nabe (angler, Chinese cabbage, leek, shiitake, enoki, tofu, garland chrysanthemum and udon noodles) | grilled flatfish | sashimi of sea bream | various leavings

Because I have cooking ingredients abundantly today, there be it in anything.

2007-11-29 Thu

BREAKFAST --- gohan | miso soup (potato and wakame) | natto | grilled sea bream | tofu paste with spinach and persimmon | apple
LUNCH --- gohan | instant miso soup | rolled egg (spinach) | sauteed sweet pepper (deep-fried tofu, baby sardine and shiitake) | boiled bean sprout and chicken (carrot, enoki and broccoli) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid and yellowtail | Cabbage casserole | roasted duck | pickles | bread | pickled radish | pear

The duck dishes make a blunder.

2007-11-28 Wed

BREAKFAST --- udon noodles (grated radish and leek)
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- ramen noodles
DINNER (Tomi and Peco) --- pressed sushi | simmered vegetables | bread

A cold of Poco recurred and today is closed.

2007-11-27 Tue

BREAKFAST --- gohan | miso soup (tofu) | grilled sardine | grated yam and natto (spinach) | pickles | apple
LUNCH --- gohan | miso soup (kombu and wakame) | hamburg of horse mackerel (burdock and leek) | simmered fu and dried shiitake | pickles (cucumber, carrot, cabbage and turnip's leaf) | persimmon
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER (Tomi and Peco) at Japanese pub --- various dishes
DINNER (Poco) --- simered vegetables | boiled potherb musterd | various leavings | grilled pork and lettuce | pressed sushi (eel and smoked salmon)

I made pressed sushi after a long time

2007-11-26 Mon

BREAKFAST --- rice gruel with sweet potato | miso soup (asari clam) | Sauteed radish's peel | grilled barracuda | apple
LUNCH --- udon noodles (mushrooms, deep-fried tofu and fu) | grilled salmon | boiled komatsuna | pear
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- boiled radish | sashimi - horse mackerel and yellowtail | sesame pudding | vinegared octopus and tomato | simmered ayu | various leavings | pickles | persimmon

A usual new week

2007-11-25 Sun

DINNER --- simmered dish | Tofu paste with vegetables | sashimi of yellowtail | simmered kidney beans

Dinner was Peco's cooking.

2007-11-24 Sat

Closed

Same as yesterday

2007-11-23 Fri

Closed

Poco went to Hino, Shiga.

2007-11-22 Thu

BREAKFAST --- gohan | miso soup (tofu) | bean sprout and leek with egg | Sugar flavored black soybean | apple
LUNCH --- gohan | fried Chinese cabbage (carrot, bamboo shoot, shiitake and deep-fried tofu) | grilled cod | pickles (cucumber, turnip and carrot)
BETWEEN-MEALS --- chocolate | coffee
DINNER --- sashimi of yellowtail | simmered dish (radish, carrot, konjak, kombu and tofu bun) | fried scallop and shiitake with chili sauce (boiled komatsuna) | spring roll | pickles | persimmon

It is the cold that it seems to begin to snow at any moment.

2007-11-21 Wed

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH --- udon noodles | grilled salmon | boile potherb mustared (enoki, deep-fried tofu and baby sardine) | vinegared ginger | pear and persimmon
BETWEEN-MEALS --- chocolate | coffee
DINNER --- simmered cabbage (sausage and eringi) | potage of taro | vinegared octopus | simmered vegetables | pickles (cucumber, carrot, turnip's leaf and core of cabbage) | pear and persimmon

If you simmered dish is left; to potage

2007-11-19 Mon

BREAKFAST --- gohan | miso soup (fish ball and leek) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | simmered sweet potato and potherb mustard | simmered sardine | pear and persimmon
BETWEEN-MEALS --- cookie | coffee
夕 --- simmered dish | boiled spinach | fish ball | simmered loach with egg | rice gruel with kimuchi (leek) | pickled turnip | pickles

chef catch a cold and leave the kitchen.

2007-11-18 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba, tempura and sushi
LUNCH (Poco) --- curry bun | instant vegetable soup | vinegared ginger
DINNER --- vinegared mackerel | grilled pork and paprika | simmered vegetables (dried shiitake, taro, burdock, lotus root, tofu and konjak) | fried taro (onion and shimeji) | pickles | persimmon and pear

It get cold silently.

2007-11-17 Sat

BREAKFAST --- gohan | miso soup (tofu, yuzu and myoga) | simmered loach with egg | vinegared mozuku | pickled turnip | various side dishes | simmered ayu fish with kombu | grilled paprika | pickles | pear
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba, tempura and sushi
LUNCH (Poco) --- instant Vietnamese noodles (radish and shiso) | pickles
DINNER --- grilled chicken (Tomi and Peco) | boiled cabbage | udon noodles (Tomi and Peco) | pasta of asari (Poco)

The feast from morning.

2007-11-16 Fri

BREAKFAST --- gohan | miso soup (enoki and aosa) | grilled baracuda | graed yam and natto (sorout of broccoli) | apple
LUNCH --- gohan | miso soup (fu and leek) | grilled salmom | simmered turnip and minced chicken (shimeji and turnip's leaf) | persimmon
BETWEEN-MEALS --- pudding | coffee
DINNER --- sashimi - yellowtail, squid and sea urchin egg | boiled crab | one-pot dish (burdock, leek, enoki, eringi, kuzu noodles and fu) | boiled cabbage | sauteed leek and pork (shiitake) | Ohitashi - spinach and kiriboshi-daikon | pickles | persimmon

Dinner’s guest was artist from Kyoto

2007-11-15 WEd

BREAKFAST --- steamed rice with radish | miso soup (taro and spinach) | grilled sea bream | sauteed radish's leaf | Fried radish's leaf with miso | apple
LUNCH --- udon noodles with mushrooms | Grilled horse mackerel with sweet miso | boiled komatsuna | persimmon
BETWEEN-MEALS --- Vietnamese sweet | Vietnamese coffee
DINNER --- steamed Chinese cabbage and potato (eringi and bacon) | sashimi of squid | grilled squid | fried oyster | pickled turnip | bread

Today's breakfast was full of Japanese radishes

2007-11-14 Wed

BREAKFAST --- gohan | miso soup (konbu and leek) | grilled sardine | Sauteed radish's peel | apple
LUNCH (Poco) --- gohan | instant miso soup | Simmered sweet potato and potherb mustard | pickles (radish, carrit and cabbage)
BETWEEN-MEALS --- cookie | coffee
DINNER --- lunch box (Tomi and Peco) | sauteed chicken and cabbage | pumpkin potage | grilled fu with miso | spring roll | sashimi of shrimp (Poco) | Bread (Poco)

I'm dead tired

2007-11-13 Tue

BRUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | boiled turnip | apple
BETWEEN-MEALS --- maron tart | coffee
DINNER --- boiled radish | sashimi of yellowtail | Spinach with sesame paste | vinegared octopus and tomato | simmered ayu fish | pickles

Two Vietnamese returned soldiers.

2007-11-12 Mon

LUNCH --- curry bun | instant egg soup | vinegared ginger
BETWEEN-MEALS --- maron tart | coffee
DINNER --- tofu pasta | sauteed chicken | boiled turnip | boiled cabbage | vinegared octopus and tomato

It was an instant holiday

2007-11-11 Sun

BRUYNCH --- fried Chinese cabbage and rice | sauteed saury | pickles
DINNER --- simmered vegetables | simmered potato and onion with egg | rice cake | pickles

Reserve dishes began to decrease at last.

2007-11-10 Sat

BRUNCH --- kimuchi udon noodles | various leavings | Chinese pickles
DINNER --- croqutte sandwich | vinegared cabbage | pasta of asari and enoki | pickles (radish and carrot)

Reserve dishes did not decrease and were troubled

2007-11-09 Fri

BREAKFAST --- rice gruel with tofu | grilled sweet pepper and deep-fried tofu with ginger and soy sauce | apple
LUNCH (Poco) --- curry bun | instant egg soup | vinegared ginger
BETWEEN-MEALS --- cake roll | coffee
DINNER (Poco) --- pasta of asari clam | simmered radish with minced chicken | boiled potato with anchovy | toast with luccola | pickles (radish and carrot)

It is a menu only for Poco in two people having been left on a trip for a while from today.

2007-11-08 Thu

BREAKFAST --- gohan | miso soup (fish ball and wakame) | Sauteed radish's peel | grated yam and natto (hijiki) | apple
LUNCH --- gohan | Simmered potato and onion with egg | sauteed saury | pear and persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER (Tomi and Peco) at Japanese pub --- with friend
DINNER (Poco) --- Kimi-san's corn soup | simmered radish with minced chicken (shimeji) | boiled potato with anchovy | bread

eve of travel?

2007-11-07 Wed

BREAKFAST --- gohan | miso soup (tofu and wakame) | grated yam and natto (spinach) | grilled sardine | apple
LUNCH --- gohan | miso soup (radish's leaf and fu) | grilled salmon | fried Chinese cabbage and deep-fried tofu (carrot and shiitake) | pear and persimmon
BETWEEN-MEALS --- cake or panckae with bean jam | coffee
DINNER --- simmered ayu fish | grilled leek | croquette | simmered vegetables | various leavings | pickles | pear

I put up a menu while thinking about Vietnamese going from the weekend.

2007-11-06 Tue

BREAKFAST --- rice gruel with mushroom | boiled tofu | grilled sardine | Pickled eggplant | apple
LUNCH --- gohan | miso soup (spinach and fu) | grilled sea bream | simmered vegetables (tofu buns, konjak, butterbur, bamboo shoot and dried shiitake) | persimmon
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- kimuchi nabe (leek and noodles) | vinegared saury (sprout of broccoli) | fish ball | vinegared mozuku | Sugar flavored kidney beans | Chinese pickles | various leavings | pickles | apple | pancake stuffed with bean jam

We got a cake in succession.

2007-11-05 Mon

BRUNCH --- gohan | miso soup (konbu and leek) | grilled salmon (Tomi) | simmered fu and dried shiitake with egg | dressed garland chrysanthemum with sesame paste | pickles (eggplant, carrot, yam and cabbage) | persimmon and grape
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sesame pudding | simmered dried radish and sausage (eringi) | fried tofu | tomato | pickled ayu | grilled lightly yellowtail and spinach | pickles | pear

It is the dining room reopening from noon.

2007-11-04 Sun

Closed

Tomi and Peco went to Shiga for eating matsutake.

2007-11-03 Sat

BRUNCH (Tomi and Peco) at soba noodles restaurant --- soba
BRUNCH (Poco) at soba noodles restaurant --- soba
DINNER at Bistro --- delicious dishes

After thoroughly having enjoyed a song in a ceiling seat, we had a lively dinner.

2007-11-02 Fri

BREAKFAST --- gohan | miso soup (tofu and nameko) | grilled baracuda | apple
LUNCH --- gohan | miso soup (seaweeds and fu) | Bean-curd soup seasoned with red pepper (komatsuna) | grilled salmon | pickles (eggplant, cucumber, carrot and yam) | persimmon and grape
BETWEEN-MEALS --- cake | coffee
DINNER --- simmered eel with egg (burdock, shiitake, fu and leek) | vinegared mackerel | sesame pudding | Ohitashi - spinach and kiriboshi-daikon | vinegared tomato | pickles | pear and persimmon

I fully sprinkled Japanese pepper on today's cooking.

2007-11-01 Thu

BREAKFAST --- gohan | miso soup (shimeji and soybean fiber) | grilled Atke mackerel | fried sweet pepper (baby sardine, deep-fried tofu and enoki) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (seaweeds and fu) | simmered pumpkin and azuki beans | spring roll | boiled komatsuna
BETWEEN-MEALS --- brandy cake or rice cake | coffee
DINNER --- grilled sea bream | sashimi and grilled of squid | simmered dried tofu and chicken | sukiyaki | vinegared cabbage | pickles

Sea bream is happy fish