Yasuko-san's Home Cooking / Daily Menu - November 2006

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Daily Menu - November 2006

< December 2006

2006-11-30 Thu

BREAKFAST --- gohan | boiled tofu (enoki) | simmered komatsuna and deep-fried tofu | natto | pickles | apple
LUNCH --- gohan | miso soup of leatherfish (leek and yuzu) | simmered fu with egg (dried shiitake and dried scallop) | pickles (radish, carrot, cucumber, eggplant and turnip) | persimmon
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- simmered cabbage and apple (potato, carrot, sausage and bacon) | pumpkin salad (tomato and cucumber) | grilled fish | fried sardine and prawn | udon noodles | bread | pear

It is always true with a dried shiitake and a dried adductor muscle to spiral core-patterned gluten bread.

2006-11-29 Wed

BREAKFAST --- gohan | miso soup (cabbage and egg) | grilled horse mackerel | pickles (cucumber, eggplant, carrot, turnip) | apple
LUNCH --- udon noodles (spinach, wakame and leek) | simmered dried tofu and dried shiitake (konnyaku) | grilled salmon | persimmon
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sushi with mackerel and myoga | pork miso soup (radish, carrot, sweet potato, burdock, Chinese pickles, deep-fried tofu and leek) | sashimi of flatfish (Tomi) | boiled bean sprout and chicken (Chinese pickles, carrot) | vinegared tomato | vinegared mozuku | simmered kipper and zuki | home-made pickled nozawana

Pork miso soup after a long absence is delicious.

2006-11-28 Tue

BREAKFAST --- gohan | miso soup (potato and wakame) | grilled sardine (Tomi) | simmered turnip's leaf and deep-fried tofu in miso | grated yam, natto and spinach | apple
LUNCH --- gohan | miso soup (fu and leek) | boiled garland chrysanthemum and enoki) | fried Chinese green, squid and tofu | persimmon
BETWEEN-MEALS --- A fish-shaped pancake filled with bean jam | coffee
DINNER --- Yose-nabe (cod, leek, Chinese cabbage, shiitake, tofu kuzu noodles and udon noodles) | tempura - sweet potato and lotus root | simmered kipper and zuki | Pickled turnip and yellowtail with malted rice | Sugar flavored black soybean

in a cold season, Yose-nabe is the best.

2006-11-27 Mon

BREAKFAST --- rice gruel | apple
LUNCH --- udon noodles (leek, wakame) | simmered pumpkin and azuki | boiled spinach
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- rice gruel of pickled green and egg | boiled radish with miso | boiled turnip | rolled fish with konbu | tofu paste | simmered vegetables | simmered flatfish | pickles | persimmon

new week of diligence.

2006-11-26 Sun

cereal rice | curry of lotus root and pork (Pork) | simmered pumpkin and azuki bean | simmered vegetables (carrot, konnyaku, taro, bamboo shoot, dried shiitake mushroom and royal fern) | simmered potato and beaf | sashimi - yellowtail and vinegared mackerel | grilled beaf | pickles (carrot, turnip, cucumber and eggplant) | pickled turnip, pickled celery | gohan | miso soup | pear and persimmon

Peco was a chef de cuisine today, too.

2006-11-25 Sat

Rice cooked with Japanese chestnut | simmered vegetables (taro, dried shiitake, deep-fried tofu and carrot) | Tofu paste with vegetables (garland chrysanthemum) | fried chicken | Sauteed radish's peel | vinegared octopus and tomato | Kamaboko | pickles | apple and persimmon

Give me another helping mother.

2006-11-24 Fri

BREAKFAST --- cooked with ginkgo | one-pot dish of tofu and nameko | grilled sea bream | apple
LUNCH --- udon noodles | simmered potato and beaf (onon, fu, konnyaku) | grilled fu | boiled broccoli
BETWEEN-MEALS --- apple pie | coffee
DINNER --- simmered lotus root and pork (shiitake and eringi) | simmered flatfish | spring roll | Chinese cabbage, apple and persimmon | cream bakery

Delightfully and delicious sweet. Wow

2006-11-23 Thu

BRUNCH --- cooked rice with ginkgo | various leavings | apple and persimmon
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles

As for the holiday that I come to here, I am glad.

2006-11-22 Wed

BREAKFAST --- gohan | miso soup (egg and wakame) | grilled sardine | grated yam, natto and hijiki | pickles (radish, carrot, cucumber and eggplant) | apple
LUNCH --- gohan | Simmered sweet potato and potherb mustard | boiled bean sprout (Chinese pickles, corn and maitake) | salmon
BETWEEN-MEALS --- chocolate | coffee
BETWEEN-MEALS --- bun of eggplant | rice ball of salmon | dried salmon | apple
DINNER at french restaurant --- asoorted d'oeuvres | Potage of sweet potato | main dishes - Poeler of a sea bass - roast of lamb - grilled pork - A steak of a mignon | potato gnocchi of tomato source | bread | wine | assorted desert and coffee

It was the dinner which was pleasant after a concert in Kanazawa.

The pleasant dinner after a concert
( at french restaurant / 2006-11-22 / Poco )

2006-11-21 Tue

BREAKFAST --- gohan | Simmered flavored flatfish (leek and burdock) | oden (add potato and yuba) | sashimi of horse mackerel (Tomi) | miso soup of crab (Peco and Poco) | boiled komatsuna | vinegared mozuku | Lightly-pickled Chinese cabbage | Vinegared Turnip | persimmon

We added a potato to the third oden and ate all up a drop.

2006-11-20 Mon

BREAKFAST --- rice gruel | one-pot dish (Potherb mustard, eringi, enoki, tofu and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- nameko udon | grilled mackerel | simmered vegetables (deep-fried tofu, carrot, dried shiitake and taro) | steamed rice
BETWEEN-MEALS --- chocolate | coffee
DINNER --- pork cutlet | soup of scallop and lettuce ginger flavore (shimeji) | Hyacinth bean with sesame paste | venegared turnip | vinegared octopus and tomato | A broccoli and an omelette of a potato | bread

This season when it is nice if there is warm soup somehow.

2006-11-19 Sun

gohan | miso soup (yellowtail) | sashimi of yellowtail | simmered vegetables (deep-fried tofu, carrot, dried shiitake mushroom, royal fern, taro) | grilled mackerel | oden | pickled turnip | pickles | persimmon and apple | rice cake wraped with bean jam

Cook, cook and cook. Eat, eat and eat.

2006-11-18 Sat

BREAKFAST --- rice ball | pickled vegetables | apple
LUNCH --- gohan with ginkgo | oden (add yuba, konnyaku and boiled egg) | tofu paste with spinach | croquette | grilled sardine | pickled Chinese cabbage | persimmon and pear
DINNER --- kimuchi-nabe | croquette | boiled komatsuna | rice ball and ginkgo gohan | pickles

prepared for winter by a lull in the rain.

2006-11-17 Fri

BREAKFAST --- rice gruel with radish's leaf | mushroom soup (tofu) | grilled sardine | vinegared cabbage | pickles | apple
LUNCH --- gohan | miso soup (fu and leek) | simmered turnip with minced chicken | grilled salmon | pickled Chinese cabbagr | pear and persimmon
BETWEEN-MEALS --- chocolate | coffee
DINNER --- fried sardine and crab | oden (raidsh, boiled egg, konnyaku, fish paste and konbu) | sashimi of squid | fried turnip's skin (deep-fried tofu and enoki) | sesame paste and green | pickled turnip | miso soup of letherfish (Tomi) | pear

boiled oden slowly and carefully.

2006-11-16 Wed

BREAKFAST (Tomi and Peco) --- bad in-flight meal
BREAKFAST (Poco) --- Yogurt | banana | tea
LUNCH --- gohan | miso soup of leatherfish (Tomi) | miso soup of green (Peco and Poco) | rolled egg with grated radish | boiled spinach, chrysanthemum and shimeji | pickles (radish, turnip, carrot, cucumber, eggplant and cabbage) | perisimmon and pearbr> BETWEEN-MEALS --- chocolate | coffee
DINNER (Tomi and Peco) at sushi restaurant --- suishi
DINNER (Poco) --- egg jelly | vinegared octopus and tomato | boiled turnip | pumpkin salad | grilled broccoli with cheese | pasta od mushroom | Sausage | bread

Tomi and Peco return.

2006-11-15 Wed

BREAKFAST --- Yogurt | banana | tea
LUNCH --- bread and tomato jam | potage of potato and a cabbage | simmered kidney bean | pumpkin salad (small tomato and cucumber) | egg jelly | pickles
BETWEEN-MEALS --- Daifuku | coffee
DINNER --- kimuchi nabe with rice cake | Sauteed radish's peel | fried eggplant | pickled eggplant | persimmon

quiet

2006-11-14 Tue

BREAKFAST --- gohan | miso soup (pumpkin) | grilled salmon | Sauteed radish's peel | pickles (radish, carrot, cucumber and eggplant) | pickled ume plum | apple
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- rice gruel with Globefish and leek | grilled squid | simmered pumpkin | simmered radish and squid | picled Chinese cabbage

Tomi and Peco went to Shanghai for tennis watching games.

2006-11-13 Mon

BREAKFAST --- gohan | mushrooms soup (tofu) | grilled sardine | grated radish and natto | pickles
LUNCH --- gohan | grilled yellowtail | Simmered pumpkin (eringi and konnyaku) | pickled Chinese cabbage
BETWEEN-MEALS --- Thick bean-meal soup with sugar and rice cake | coffee
DINNER (Tomi) --- various leavings
DINNER (Peco and Poco) at bar --- various dishes

It is a happy banquet together after having listened to a pleasant flute in Kanazawa.

2006-11-12 Sun

sashimi | boiled crab | one-pot dish of duck | simmered vegetables (taro, burdock, lotus root and konnyaku) | simmered radish and squid | pickles | vinegared tofu paste garland chrysanthemum and a chrysanthemum (enoki) | pressed sushi | pear and persimmon

Visitors occurred successively Night and Day.

2006-11-11 Sat

gohan | sashimi of sea bream | Simmered mackerel in miso (leek and burdock) | simmered eggplant | sesame pudding | boiled bean sprout (Chinese pickles, maitake and corn) | pressed sushi (salmon and myoga) | pickled cabbage and salmon | vinegared octopus and tomato | persimmon

Vegetables flocked from many places.

2006-11-10 Fri

BREAKFAST --- gohan | miso soup (egg and wakame) | grilled sardine | tofu | apple
LUNCH --- gohan | miso soup (potato) | grilled cod | simmered dried tofu and dried shiitake with egg | Ohitashi - spinach and kiriboshi-daikon | pear
BETWEEN-MEALS --- cake roll | cooffee
DINNER (Tomi and Poco) --- sushi?
DINNER (Poco) --- vinegared octopus and tomato (Rucola) | potage of potato and cabbage | A mushroom and pasta of bacon | grilled pork | bread and cheese | wine

I fully cooked here and there this week, too.

2006-11-09 Thu

BREAKFAST --- rice gruel | grilled barracuda | grated yam, natto and hijiki | pickles | apple
LUNCH --- gohan | miso soup (tofu and wakame) | rolled egg | Simmered eggplant (deep-fried tofu and shimeji) | pickles
BETWEEN-MEALS ---coffee
DINNER --- sashimi - yellowtail and squid | grilled saury | Tofu paste (spinach) | simmered potato with minced chicken | various leavings | pear | fu bun

gorgeous table by Kyoto souvenir.

2006-11-08 Wed

BREAKFAST --- gohan | miso soup (leek) | grilled horse mackerel | apple
LUNCH --- gohan | tofu paste with spinach | grilled salmon | simmered potato with minced chicken | pear and persimmon
BETWEEN-MEALS --- steamed bun | coffee
DINNER --- simmered vegetables (dried shiitake and carrot) | rolled egg | sesame pudding | pressed sushi with mackerel | Daifuku

Poco returned.

2006-11-07 Tue

BREAKFAST --- gohan | miso soup (leek) | boiled komatsuna | boiled tofu | apple

chef is Peco

2006-11-06 Mon

LUNCH --- pressed sushi
BETWEEN-MEALS --- bun | coffee
DINNER (Tomi and Peco) at soba noodles restaurant

Peco returned.

2006-11-05 Sun

Closed

Peco and Poco went from Tokyo to Kyoto. "Mother... when will you return ;_;(Tomi)"

Deco's heartfelt service cooking
( at Deco's house / 2006-11-05 / Poco )

2006-11-04 Sat

Closed

Peco And Poco went to Tokyo.

2006-11-03 Fri

BRUNCH --- rice cake and tangerine
DINNER --- Kimi-san's corn soup | grilled potato and chicken | simmered taro and fu (shiitake) | fried oyster | vinegared tomato | pickles (turnip, cucumber and radish) | pear

All three of them ran around here and there each today. What is culture?

2006-11-02 Thu

BREAKFAST --- rice gruel | miso soup (wakame and enoki) | grilled salmon | fried radish's leaf and pork with miso | pickles
LUNCH --- udon noodles (spinach and fu) | simmered pumpkin and azuki | grilled sweetfish | 柿
BETWEEN-MEALS --- coffee
DINNER --- sashimi - tuna and squid | simmered Chinese cabbage (kikurage, shiitake and deep-fried tofu) | Sauteed lotus root | simmered akazuki and kipper | Braized Kiriboshi-daikon and dried Shiitake mushroom | vinegared mozuku | pickles

I made simmered beans and pumpkin.

2006-11-01 Wed

BREAKFAST --- Azuki-bean gruel | miso soup (wakame and deep-fried tofu) | Braized Kiriboshi-daikon and dried Shiitake mushroom | apple
LUNCH (Tomi and Peco) -- french
LUNCH (Poco) --- rice ball | miso soup
DINNER --- fried scallop | simmered sweet potato | fried sweet pepper and bamboo shoot (shiitake) | simmered kipper and akazuki | pickled Chinese cabbage | pear and grape

Because Tomi and Peco seemed to eat a delicious thing in Kanazawa at noon, I made azuki-bean gruel in the morning.