Daily Menu - December 2006
- 2006-12-31 Sun
LUNCH --- udon noodles
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodlesThe last day of the year
- 2006-12-30 Sat
BRUNCH --- gohan | pork miso soup (Chinese cabbage, sweet potato, taro, carrot, burdock, deep-fried tofu and pork) | pumpkin salad | vinegared octopus and tomato | tofu paste and spinach | boiled cabbage | pickles (carrot, turnip, cucumber and eggplant)
DINNER --- Simmered satoimo | Roast beef and salad green | fried oyster and sprout of broccoli | boiled komatsun | bread | strawberrThe finish of big cleaning with big sister Michiko.
- 2006-12-29 Fri
LUNCH --- udon noodles
DINNER (Tomi and Peco) at sushi restanrant --- sushi and sake
DINNER (Poco) ---various leevingsKitchen was closed, but...
- 2006-12-28 Thu
BREAKFAST --- gohan | miso soup (egg and wakame) | simmered pumpkin | grilled sardine | grated yam, natto and spinach | apple
LUNCH --- gohan | Sake lees soup (salmon, taro, sweet potato, Chinese cabbage, radish, carror, burdock) | fried celery and baby sardine
BETWEEN-MEALS --- Meringue cookies | coffee
DINNER at Chinese restaurant --- bon bon chicken | fried squid and mushroom | fried eel and chicken | steamed bun with starchy abalone | Dim sum | simmered fish | fish soup | straberry soup and sesame dumpling | Tart of an egg | Vanilla ice | Shaoxing / jasmine teaFinishing one's work for the year
- 2006-12-27 Wed
BREAKFAST --- rice gruel of salmon | simmered cabbage and deep-fried tofu (shiitake) | apple
LUNCH --- udon noodles with vegetables | boiled komatsuna | grilled squid | perssimon
BETWEEN-MEALS --- dumpling with sweet sauce | coffee
DINNER --- simmered chicken and turnip with tomato sauce | grilled broccoli and potato with cheese | yellowtail | boiled Potherb mustard and chicken | blurberryStill more
- 2006-12-26 Tue
BREAKFAST --- gohan | miso soup (pumpkin) | grilled horse mackerel | Sauteed radish's peel | grated yam, natto and spinach | apple
LUNCH --- gohan | miso soup (fu and wakame) | spring roll | boiled potato and broccoli with anchovy (shimeji) | persimmon
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER at Japanese bar --- tofu paste | grilled taro and tofu | grated radish and nameko | Roast pork and boiled egg and green salad | raw horse | sashimi of bonito | きりたんぽ鍋 (chicken ball, grilled leek, kuzu nooodles, Chinese cabbage and hiratake) | boiled radish | gohan and pickles | beer and sakeAfter a concert of Ozawa, it was a year-end party by kindness of Machiko after a long absence.
- 2006-12-25 Mon
BREAKFAST --- gohan | miso soup (fish paste, wakame and leek) | fried cabbage and bean sprout | pickles | apple
LUNCH --- gohan | miso soup (radish's leaf and fu) | Simmered satoimo and squid | Spinach with sesame paste | pear and persimmon
BETWEEN-MEALS --- Mont Blanc cake | coffee
DINNER --- one-pot dish of potherb mustard (pork, deep-fried tofu, enoki and tofu) | Chinese cabbage salad (apple and persimmo) | simmered yellowtail and radish | rice gruel | various leavings | pickles (cucumber and eggplant) | tangerineThe last week.
- 2006-12-24 Sun
DINNER --- pork cutlet | simmered radish and yellowtail | simmered kidney bean | oden | udon noodles | pickles (turnip, cucumber, eggplant and carrot) | pear and kiwi
We ate reserve greens mainly.
- 2006-12-23 Sat
BRUNCH (Tomi and Peco) --- udon noodles
BRUNCH (Poco) --- hot sandwhich (Chinese cabbage and anchovy) | salad of rucola, ham and tomato
DINNER --- Simmered yellowtail in soy sauce | simmered turnip with minced chicken | rice gruel | pickles (turnip, cucumber, eggplant and cabbage)Speaking of a natural scene or object which adds poetic charm to the season of this time, it is this.
- 2006-12-22 Fri
BREAKFAST --- gohan with egg | miso soup (turnip's leaf and deep-fried tofu) | grated yam, natto and hijiki | sauteed radish and turnip's leaf (deep-fried tofu and konbu) | apple
LUNCH --- gohan | miso soup (spinach and wakame) | simmered turnip with minced chicken (shimeji) | grilled salmon | pickled vegetables (turnip, cucumber and eggplant) | persimmon
BETWEEN-MEALS --- cake roll | coffee
DINNER (Tomi) --- year-end party
DINNER (Peco and Poco) --- sushi | fried crab | Kimi-san's corn soup | mashed pumpkin and potato (cucumber and tomato) | simmered sweet potato | strawberryIt was a very busy week.
- 2006-12-21 Thu
BREAKFAST --- rice gruel (Globefish and radish's leaf) | miso soup (fish paste and leek) | boiled turnip | pickled radish | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled squid | simmered sweet potato | pickles (carrot, cucumber, eggplant and turnip) | pear
BETWEEN-MEALS --- bamboo grass dumpling | coffee
DINNER --- oden (octopus, radish, taro, potato, konnyaku, egg, fish paste and konbu) | boiled spinach | vinegared crab | pickled and dried yuzu | Herring roe | udon noodles | pickled turnip | pickles | persimmonA cup of sake with oden. and another cup of sake with pickled yuzu. and another cup of sake with a pickles more.
- 2006-12-20 Wed
BREAKFAST --- gohan | miso soup (spinach and egg) | grilled sardine | Sauteed radish's peel | Fried radish's leaf with miso | apple
LUNCH --- rice cooked with octopus | miso soup (leek and fu) | Simmered pumpkin | grilled salmon | pickled green
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered Chinese cabbage and potato (bacon, shimeji and eringi) | grilled broccoli with cheese | bread and cheese | fried pond smelt | vinegared mackerel | simmered kidney bean | various leavingsI made takikomi gohan with an octopus of Hokkaido product.
- 2006-12-19 Tue
BREAKFAST --- rice gruel with egg | miso soup (leek and deep-fried tofu) | grilled horse mackerel | boiled komatsuna | pickles (turnip, cucumber, carrot and eggplant) | apple
LUNCH --- sea urchin rice | miso soup (tadish's leaf and wakame) | Deep-fried mackerel with sweet vinegar sauce | boiled cabbage | pickles
BETWEEN-MEALS ---- rolled cakae | coffee
DINNER --- one-pot dish of duck (leek, Potherb mustard, shiitake, eringi, fu and udon noodles) | vinegaered mozuku | simmered kidney bean | pickled turnip | fried dried radish | pear and persimmonCooking of mackerel continuing….
- 2006-12-18 Mon
BREAKFAST --- rice with crab and rice with sea urchin | miso soup (potato and wakame) | fried cabbage and bean sprout | pickles (eggplant and cabbage core) | apple
LUNCH --- rice with sea urchin | miso soup (spinach and fu) | simmered mackerel with grated radish | boiled broccoli
BETWEEN-MEALS --- Baumkuchen and chocolate | coffee
DINNER --- oden | sashimi - yellowtail, squid | boiled turnip's leaf and deep-fried tofu | vinegared octopus and tomato | boiled crab (Poco) | rice gruel with ginger and leek | Pickled turnip and yellowtail with malted rice | pear and kiwiHokaido menu.
- 2006-12-17 Sun
BRUNCH (Poco) --- hot sandwhich (chicken and spinachi, anchovy and Chinese pickles) | vegetables soup | vinegared octopus and tomato | vinegared dried radish | cheese and cracker
DINNER (Tomi and Peco) at sushi restaurant --- sushi and sake
DINNER (Poco) --- oden (radish, potato, egg, konnyaku, konbu and fisf paste) | simmered flat fish | fried hijiki and taro | Pickled turnip and yellowtail with malted rice | pickles (carro, turnip, cabbage)It was returned safely this time, too.
- 2006-12-16 Sat
BRUNCH --- kimuchi ramen noodles | pickled Chinese cabbage
BETWEEN-MEALS --- fish-shaped pancake filled with bean jam | Espresso
DINNER at soba noodles restaurant --- pickles | tempura | soba noodles | sakeAre Tomi and Peco the enjoyment by powder snow? Poco to Kanazawa for relaxation.
- 2006-12-15 Fri
BREAKFAST --- gohan with egg | miso soup (enoki and aosa) | grilled yellowtail and leek | Braized Kiriboshi-daikon and dried Shiitake mushroom | pickles | apple
LUNCH (Poco) --- fried lotus root
BETWEEN-MEALS --- cake roll | coffee
DINNER --- hot sandwhich (chicken and spinach, cheese, tomato jam) | pasta of Chinese ppickles and anchovy | small tomatoTomi and Peco ate rice with egg, and they were left for a northern country.
- 2006-12-14 Thu
BREAKFAST --- gohan | miso soup (burdock and egg) | fried cabbage and mackerel (shiitake) | pickles (radish, carrot, cucumber, eggplant and turnip) | apple
LUNCH --- rice gruel | miso soup (leek and wakame) | Simmered kipper and potatoes | Sauteed lotus root | pickled Chinese cabbage
BETWEEN-MEALS --- chocolate and cookie | coffee
DINNER --- simmered vegetables | grilled chicken with lettuce | vingared octopus and tomato | sushi with myoga | pickles | strawberryThe rare pattern that breakfast is rice, and lunch is rice gruel
- 2006-12-13 Wed
BREAKFAST --- rice gruel | miso soup (leek and wakame) | Braised hijiki | grilled sardine | pickles (radish, carrot, cucumber, eggplant and turnip) | apple
LUNCH --- gophan | miso soup (potato and zuki) | Simmered flavored flatfish | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- pound cake | coffee
DINNER --- kimuchi nabe (pork, lettuce, enoki, tofu, kimuchi and ramen noodles) | tempura - sweet potato and sweet pepper | boiled bean sprout and chichen (Chinese pickles, corn, shimeji and small tomato) | picklesThe pan which is quick at night in business being accelerated. And it is fried sweet potato of a re-request.
- 2006-12-12 Tue
BREAKFAST --- gohan | miso soup (enoki and aosa) | grilled mackerel and grated radish | grated yam, natto and spinach | apple
LUNCH --- gohan | miso soup (wakame and leek) | grilled salmon | Simmered pumpkin | vinegared cabbage | pickles (radish, carrot, cucumber, turnip, cabbage)
BETWEEN-MEALS --- chocolate | coffee
DINNER --- simmered vegetables (taro, burdock, lotus root, carrot, konnyaku, shiitake and konbu) | grilled oyster on the konbu | deep-fried taro and fu | rolled egg | Pickled turnip and yellowtail with malted rice | udon noodles and rice cake | pickled myoga | persimmonPeco is in charge of nimono and pickle, and Poco is in charge anything other than it. Even if it is busy, it is a heartfelt dining table
- 2006-12-11 Mon
BREAKFAST --- gohan | miso soup (tofu and wakame) | sesame pudding | grilled sardine with grated radish | pickles | apple
LUNCH --- gohan | miso soup (fu and leek) | Simmered kipper and potatoes (carrot and eringi) | boiled komatsuna | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- rolled Chinese cabbage (pork, shiitake and soymilk) | boiled buroccli | small tomato | deep-fried octopus | pickled (radish, turnip, carrot, cucumber and cabbage) | grilled sardine (Tomi) | bread and rice cakeThree weeks more
- 2006-12-10 Sun
bread | tofu paste | vinegared octopus and tomato | oden | boiled komatsuna and deep-fried tofu | pickles
leaving dishes holiday
- 2006-12-09 Sat
DINNER at sushi restaurant --- sushi | sakeCount down begins. May we eat more how many times?
- 2006-12-08 Fri
BREAKFAST --- gohan | miso soup (leatherfish, leek and yuzu) | grated yam, natto and spinach | Sauteed radish's peel | Sugar flavored kidney beans | pickled radish | apple
LUNCH --- gohan | Sake lees soup (cod, Chinese cabbage, potato and shiitake) | wraped lotus root with yuba | persimmon
BETWEEN-MEALS --- Petit four | coffee
DINNER --- oden (taro, konnyaku, raidhs, konbu, eringi and fish paste) | Simmered mackerel in miso (leek and burdock) | sashimi of squid | boiled lettuce, nori | vinegared cucumber and wakame (baby sardine) | rice gruel | pickles | pickled turnipWinter field greens are the leading role.
- 2006-12-07 Thu
BREAKFAST (Poco) --- apple | persimmon | yogurt | tea | coffee
LUNCH --- udon noodles (leek, wakame and yuzu) | fried saury | boiled Potherb mustard and chicken
BETWEEN-MEALS --- baked cake | coffee
DINNER --- boiled tofu | fried pork | sashimi of yellowtail | rolled eel with egg | grilled sweet pepper and deep-fried tofu | vinegared cabbage | vinegared radish and persimmon | boiled green with mustared | blurberryTwo people come back, and busy daily life returns.
- 2006-12-06 Wed
BREAKFAST (Poco) --- apple | yogurt | tea
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- sandwichi (chiken and spinach, cheese and tomato jam) | small tomato
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at french restaurant --- french
DINNER (Poco) --- hot somen noodles (ginger) | vinegared mozuku | grilled fugu | simmered kipper and zuki | picklesTomi and Peco from west to east.
- 2006-12-05 Tue
BREAKFAST --- gohan | miso soup (wakame and fu) | grilled Globefish with grated radish | boiled komatsuna and deep-fried tofu (yuba) | apple
LUNCH (Poco) --- bread | simmered cabbage | tea
BETWEEN-MEALS --- chocolate cake | coffee
DINNER (Poco) --- Spaghetti of a cabbage | Mushroom spaghetti | fried White meat | dressed green with mustard | mini-tomatoTomi and Peco went for a provincial tour.
- 2006-12-04 Mon
BREAKFAST --- gohan | one-pot dish (tofu, grated yam and grated radish) | grilled sardine | vinegared cabbage | apple
LUNCH --- gohan | grilled salmon | simmered taro with miso | Sauteed radish's peel
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- oden (radish, konnyaku, fish paste and tofu bun) | sashimi of yellowtail | simmered eel with egg (burdock, shiitake and leek) | dressed lily bulb | pickles (carrot, cucumber, eggplant, cabbage and turnip) | rice gruel | tangerineI got cold remarkably. It is oden and oden.
- 2006-12-03 Sun
gohan | mushrooms curry | pickles | spring roll | vinegared octopus and tomato | one-pot dish of tofu and nameko | various leavings | pickled Chinese pickles | persimmon | Sponge cake
Dinner's guest, Fujiko is an oasis of a heart of Peco and Poco.
- 2006-12-02 Sat
gohan | rice | fried sweet potato | fried chicken and fried prawn | simmered taro and konbu with miso | simmered vegetables | pickles | persimmon and apple
holiday is Peco-san's cooking.
- 2006-12-01 Fri
BREAKFAST --- gohan | fluffy soup of tofu and egg | grilled sardine | pickles (radish, turnip, carrot, cucumber and cabbage) | apple
LUNCH --- gohan | simmered vegetables (tofu bun, taro, dried shiitake, eringi, konnyaku and konbu) | grilled squid | dressed cucumber and chicken with sesame
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- mixed vegetables (burdock, liliy burb, chestnut, ginko, soybean, dried shiitake and fu) | simmered cod with leek) | vinegared tofu paste with spinach and chrysanthemum | boiled radish | rice gruel with salmon and green | various pickles | persimmonI made mixed vegetables this morning because Taro Peco made two kinds of simmered dishes last night.
