Daily Menu - October 2005
- 2005-10-31 Mon
BREAKFAST --- gohan | miso soup (burdock and egg) | fried cabbage | grated yam and natto | lightly-pickled Chinese cabbage | persimmon
LUNCH --- gohan | miso soup of shijimi clam | grilled mackerel with grated radish | simmered potato with minced chicken (shimeji mushroom) | pickles (carrot and pumpkin)
BETWEEN-MEALS --- muscat grapes jelly | coffee
DINNER --- simmered radish and pork rib (shiitake mushroom) | Ohitashi - spinach and kiriboshi-daikon | rice gruel with kimuchi | vinegared red turnip | melonToday's sweets was mascat jelly which Peco and me peeled and remoce seeds one by one.
- 2005-10-30 Sun
BRUNCH (Tomi and Peco) at udon noodles bar --- udon noodles and rice ball
BRUNCH (Poco) ---packed in a small wooden box from sushi bar --- grilled wild eel with wasabi | rolled sushi
DINNER (Tomi and Peco) --- gohan | kimuchi nabe | sesame pudding | pickled Chinese cabbage | vinegared red turnip | melon
DINNER (Poco) --- sandwhich (croquette, wiener and potherb mustard) | small tomato | beerThank you very much, chef of sushi bar.
- 2005-10-29 Sat
Tomi and Peco had a lunch at Soba noodles restaurant at Tokyo and a diner at regular sushi bar after their return.
- 2005-10-28 Fri
Tomi and Peco went on business trip to Tokyo. They had a lunch at soba noodles restaurant and a dinner at Itarian restaurant.
- 2005-10-27 (木)
BREAKFAST --- gohan | miso soup (enoki mushroom and aosa seaweed) | natto | grilled sedine | braised hijiki | melon
LUNCH --- unrolled sushi (lotus root, carrot, dried gourd shavings, dried shiitake mushroom, egg, smoked salmon) | miso soup (deep-fried tofu, radish's leaf, egg) | sauteed white meat and leek | vinegared octopus and tomato | pear and persimmon
BETWEEN-MEALS --- cake roll | coffee
DINNER --- unrolled sushi | sauteed and simmered vegetables | Tofu paste (potato, apple, persimmon and hanabira mushroom) | simeered kidney beans | pear and persimmonI simmered dried gourd shavings, the made unrolled sushi.
- 2005-10-26 Wed
BREAKFAST --- gohan | miso soup (agar and wakame seaweed) | grilled sardine with grated radish | fried bitter gourd (tofu, shiitake mushroom, corn, salami and egg) | grated yam and natto | apple
LUNCH --- gohan | miso soup (burdock and greens) | simmered eggplant and deep-fried tofu (shimeji mushroom) | grilled salmon and sweet pepper | pickles | pear and grape
BETWEEN-MEALS --- cake roll | coffee
DINNER --- rice gruel | sauteed and simmered vegetables | pumpkin salad (tomato and cucumber) | vinegared radish | yam jellyThe new rice gruel is also lustrous and plumply.
- 2005-10-25 Tue
BREAKFAST --- gohan | miso soup (potato and eggplant) | grilled barracuda | fried cabbage and bean sprout | simmered kidney beans | apple
LUNCH --- gohan | miso soup (komatsuna greens and deep-fried tofu) | simmered pumpkin | jelly of grated yam (carrot) | simmered cod | pear
BETWEEN-MEALS --- chocolat cake | coffee
DINNER --- croquette and fried prawn | simmered scallop and konjak | sauteed okara | rice gruel | lightly-pickled Chinese cabbage | pickles | grapeI pick a root of bean sprout recently.
- 2005-10-24 Mon
BREAKFAST --- rice gruel with salmon | fried radish's leaf with miso | simmered potato and onion with egg (dried shiitake mushroom and deep-fried fish paste) | apple
LUNCH --- udon noodles | pressed sushi | grilled mackerel | fried qinggengcai and scallop (eringi mushroom) | simmered taro with minced chicken and mushrooms | persimmon and muscat grapes
BETWEEN-MEALS --- coffee
DINNER --- one-pot dish of tofu and nameko | simmered flavored flatfish | spinach with sesame paste | vinegared octopus and tomato | tsukudani- 2005-10-23 Sun
BRUNCH (Tomi and Peco) at sba noodles restaurant --- soba noodles
BRUNCH (Poco) at bar --- vagetables lunch menu | beer
DINNER --- various leavingsThe searching of new soba noodles go today, too (member change).
- 2005-10-22 Sat
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We had the pep rally for Uriko at an long-established restaurant which serve Itaian dishes now.
- 2005-10-21 Fri
BREAKFAST --- gohan | miso soup (enoki mushroom and aosa seaweed) | one-pot dish of Chinese cabbage and potato (bacon and shimeji mushroom) | pickles | apple
LUNCH --- gohan | miso soup (greens and egg) | simmered cod (leek and shimeji mushroom) | sauteed lotus root (maitake mushroom, eringi mushroom and baby sardie) | pickles | pear and muscats
BETWEEN-MEALS --- Japanese muffin | coffee
DINNER (Tomi and Peco) --- good dishes at somewhere
DINNER (Poco) --- oyster pasta | pizza | potato salad | vinegared turnip | small tomato | cracker, cheese and dried fruits | persimmon and muscatsWinter vegetables such as Chinese cabbage or leek already come.
- 2005-10-20 Thu
BREAKFAST --- gohan | one-pot dish of potherb mustard (enoki mushroom, boiled fish paste and eep-fried tofu) | grilled saury | grated yam and natto | sauteed radish's peel (konbu, deep-fried tofu and baby sardine) | sugar flavored black soybean | apple
LUNCH --- rice cooked with Japanese chestnut | miso soup (greens) | oden (radish, carrot, potato, konnyaku, bamboo shoot, octopus and konbu) | pickles | pear
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- soup of komatsuna greens and asari clam | roasted squid and sweet peppr on a hot plate | potato salad (pea, corn and carrot) | tofu paste | tomato | rice cooked with Japanese chestnut | lightly-pickled cucumber and cabbage | cracker, cheese and dry fruits | melonAn entry of new rice, then fall was far advanced more and more.
- 2005-10-19 Wed
BREAKFAST --- gohan | miso soup (radish) | grilled dried horse mackerel | boiled spinach | grated yam and natto | pickled eggplant | apple
LUNCH --- gohan | miso soup (radish's leaf and deep-fried tofu) | fried dried eggplant and pork | Tofu paste (sweet potato, apple and persimmon) | sashimi - horse mackerel (Tomi) | boiled crab (Peco) | pickles | pear
BETWEEN-MEALS --- dumpling with sweet sauce | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) at soba noodles restaurant --- chilled soba noodles with vegetables tempura | hot soba noodles with simmered duck and leek | hot udon noodles with curry | pickles | sake (Poco)We made an exploration of new soba noodles with Uriko, too.
- 2005-10-18 Tue
BREAKFAST --- gohan | miso soup (fish paste, tofu and myoga) | grilled salmon | grilled maitake mushroom and boiled potherb mustard | sugar flavored black soybean | pickled eggplant | pear, persimmon and grape
LUNCH --- gohan | miso soup (deep-fried tofu and leek) | fried dried eggplant and cod (shimeji mushroom) | simmered potato | pickles | pear and grape
BETWEEN-MEALS --- cheese cake | coffee
DINNER --- simmered saury with ume plum (burdock and eringi mushroom) | simmered sweet potato | various leavinge | pickles | pear and grapeTo do something new, I tried new menu - fried dried eggplant and simmered saury, then both of dish made a hit!
- 2005-10-17 Mon
BREAKFAST --- gohan | miso soup (cabbage and egg) | grated yam and natto | sauteed okara | pickled eggplant | apple
LUNCH --- gohan | miso soup (eggplant and potato) | grilled mackerel | simmered komatsuna and shimeji | pickled | pear and persimmon
BETWEEN-MEALS --- mashed chestnut | coffee
DINNER --- kimuchi udon noodles | grilled squid | vinegared yam and cucumber | chilled tofu | various leavings | pickled | grapeA moderate table in the beginning of the weak.
- 2005-10-16 Sun
BRUNCH (Tomi ans Peco) at udon noodles bar --- udon noodles | rice ball
BRUNCH (Poco) --- toast (ham and egg, apple and cheese) | steamed cabbage and salmon | simmered lotus root | tomato
DINNER at Uriko's house --- egg jelly | fried celery | pickled cucumber | vinegared leek | dressed taro with sesame paste | salad of radish and potherb mustard | Thai one-pot dish | salad of rice vermicelli potherb mustard | sashimi - sea bass, yellowtail and squid | grilled - prawn and small green peppr | todu with olive oil | deep-fried tofu kimuchi | fried prawn and breaded pork cutlet | tempura - maitake and small green pepper | rice ball | miso soup (tofu and myoga) | pickled cucumber and cabbage | jelly | pound cake | Chinese tea | champagne "DE SOUSA & FILS", beer, Okinawan shochu and sakeWe were invited to a dinner at Uriko's house, and we were treated wonderful dishes
- 2005-10-15 Sat
BRUNCH (Tomi and Peco) at udon noodles bar --- udon noodles | rice ball
BRUNCH (Poco) --- banana and tangerine | tea and coffee
DINNER at soba noodles restaurant --- rolled egg | pickles (turnip, myoga, cucumber and tofu pasted persimmon) | fried chicken | tempura (vegetables, conger and burdock) | soba noodles | adzuki-bean soup with kneaded buckwheat | beer, shochu and sakeIn the pouring rain, we drive fast to Kanazawa for eating soba noodles.
- 2005-10-14 Fri
BREAKFAST --- gohan | miso soup (spinach and egg) | Soaked salmon eggs in soy sauce | cabbage casserole | pickled eggplant | crunch-crunch pickled cucumber | apple
LUNCH --- gohan | miso soup (burdock and leek) | simmered kipper and potatoes | boiled bean sprout and corn | pear and persimmon
BETWEEN-MEALS --- pudding | coffee
DINNER --- boiled soy brean | marinated deep-fried vegetables (lotus root, burdock and carrt) and grilled small green pepper | simmered sweet potato and grilled welsh onion | crunch-crunch pickled cucumber | chestnut chips | various leavings | bread, cheese and dry fruitsWe had a rice topped with Soaked salmon eggs which from Hokkaido
- 2005-10-13 Thu
BREAKFAST --- gohan | miso soup (enoki, myoga) | fried komatsuna | grated yam and natto | pickles
LUNCH --- rice cooked with sweet potato | miso soup (deep-fried tofu and leek) | simmered lotus root | grilled eggplant | grilled salmon (Tomi) | pickles | persimmon
BETWEEN-MEALS --- coffee
DINNER --- chestnut chips | breaded pork cutlet | simmered eggplant with deep-fried fu | pumpkin salad (cucumber, small tomato and sweet corn) | sugar flavored kidney beans | braized Kiriboshi-daikon and dried Shiitake mushroom | pearSweet & Snack potato, chestnut and persimmon. Quite autumn is in the menu.
- 2005-10-12 Wed
BREAKFAST --- gohan | miso soup (fish paste, enoki mushroom, leek) | fried cabbage and mushrooms (eringi, shimeji, maitake) | simmered pumpkin | grilled cod roe
LUNCH --- gohan | miso soup (spinach and egg) | sashimi - suzuki (Tomi) | grilled salmon (Peco and Poco) | simmered sweet potato and grilled welsh onion | dressed sweet pepper and deep-fried tofu with soy sauce and ginger (shiitake mushroom) | persimmon
BETWEEN-MEALS --- fruits cake roll | coffee
DINNER (Tomi) --- grilled Japanese bluefish | simmered taro and squid | udon noodles (wakame seaweed and spinach) | pressed sushi (myoga and ginger)
DINNER (Peco and Poco) --- marinated deep-fried vegetables (lotus root, burdock and carrt) | vinegared small tomato | pressed sushi (myoga and ginger) | various leavings | bread | cheese | dry fruitsAll the ingredients were mobilized.
- 2005-10-11 Tue
BREAKFAST --- gohan | miso soup (tofu and shimeji mushroom) | grilled horse mackerel | braized Kiriboshi-daikon and dried Shiitake mushroom | sugar flavored kidney beans | boiled komatsuna | apple
LUNCH --- gohan | miso soup (potato and wakame seaweed) | simmered satoimo and squid | garden bean with sesame paste | pickles | pear and persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- kimuchi nabe (onion, leek and tofu) | pan cake of leek and carrot | lightly-pickled cucumber and cabbage | various leavingsI put a small amount of seafoods flavored soy sauce in dish of simmered satoimo and squid to give it a subtle flavor.
- 2005-10-10 Mon
BRUNCH (Tomi) --- curry udon noodles
BRUNCH (Peco and Poco) at soba noodles restaurant --- chilled soba noodles with vegetables tempura| chilled soba noodles with duck soup | chilled soba noodles with grated radish | simmered herring | gohan with grated yam | kneaded soba wheet and adzuki-bean soup
DINNER (Tomi and Peco) at sushi restaurant --- sushi | sake
DINNER (Poco) --- available Italian | red wineHappy three-piece set of soba noodles, hot spa and sushi.
- 2005-10-09 Sun
BRUNCH at udon noodles bar --- udon noodles | rice ball
DINNER at ramen noodles restaurant --- breaded pork cutlet | gyoza | mixed fry | chilled tofu | rice ball with freid prawn | ramen noodles | leek ramen noodles | miso ramen noodles | beer and sakeThis sunday is also noodles holiday as last week
- 2005-10-08 Sat
BRUNCH at udon noodles bar --- udon noodles | rice ball
BETWEEN-MEALS --- rice powder sweets
DINNER --- simmered potato and wienerwurst in tomato juice | supaghetti of ham and rocket | salad (wakame seaweed, cucumber and sweet corn) | bread and sesame jam | cracker and cheese | red wineHoliday is easy Itarian.
- 2005-10-07 Fri
BREAKFAST --- gohan | rice cooked with Japanese chestnut | miso soup (tofu, wakame seaweed, myoga) | grilled sardine | rolled egg | fried cabbage and bean sprout | boiled molokheiya | pickled ume plum, pickled carrot and pumpkin, pickled eggplant and lightly-pickled eggplant and cucumber | pear and grape
LUNCH --- rice cooked with Japanese chestnut | miso soup (deep-fried tofu and spinach) | simmered radish and pork rib (eringi mushroom) | boiled sweet corn | natto | pickles | grape
BETWEEN-MEALS --- coffee
DINNER --- sauteed radish's peel (konbu) | simmered fu | fried eggplant sauteed eggplant and green pepper with miso | simmered pumpkin | simmered kidney bean | boiled molokheiya | vinegared radish and persimmon | simmered kipper and akazuki | vinegared octopus and tomato | grapeWe had breakfast like a guesthouse with guest. I cooked rice with Japanese chestnut at the first in this season.
- 2005-10-06 Thu
BREAKFAST --- gohan | miso soup (enoki mushroom, wakame seaweed ad myoga) | grilled saury with grated radish | grated yam and natto | pear
LUNCH --- gohan | miso soup (spinach and egg) | sauteed white meat | sauteed eggplant and green pepper with miso (maitake mushroom) | simmered fu with egg (dried shiitake mushroom and dried scallop)
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at Japanese restaurant --- an horsd"oeuvre - pressed sushi with mackerel, barracuda, sesamu pudding and tofu paste | clear soup - pike conger and matsutake mushroom | sashimi - horse mackrel and sea bream | yuba grated yam | grilled matsutake and beef | fried taro, ginkgo nut and chestnut chips | one-pot dish - potherb mustard and sea bream | gohan - cooked rice with matsutake, miso soup and pickles | fruit - fig, pear and grape jelly | Japanese sweets and powdered green tea | sake
DINNER (Poco) --- sauteed okara | vinegared radish and persimmon | simmered potato and wienerwurst in tomato juice (onion and carrot) | bread | cracker, cheese and dreid fruits | red wineTomi and Peco had a dinner with Yone and Chiku at Yamazaki after a year.
- 2005-10-05 Wed
BREAKFAST --- gohan | miso soup (wakame and fu) | grilled sardine with grated radish | fried celery | simmered kidney bean | vinegared cucumber and yam | pear
LUNCH --- gohan | miso soup (spinach and deep-fried tofu) | spring roll | simmered pumpkin (konnyaku and dried shiitake mushroom) | vinegared octopus and tomato (myoga) | pear and persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER (Tomi) --- grilled shibatake mushroom with grated radish | sauteed lotus root (maitake mushroom and baby sardine) | simmered cod (leek and burdock) | udon noodles (wakame seaweed and egg) | rice ball (salmon and ume powder) | pear and persimmon
DINNER (Peco and Poco) --- grilled shibatake mushroom with grated radish | sauteed lotus root | sauteed okara | Chinese jellyfish salad (as yesterday) | fried komatsuna and squid (as left) | simmered kidney bean
We were presented a wild "shibatake" mushroom which was tee first one of this season.
- 2005-10-04 Tue
BREAKFAST --- gohan | miso soup (okara and enoki mushroom) | simmered potato in apple juice | pickled Chinese cabbage | pear
LUNCH --- gohan | miso soup (burdock and egg) | grilled salmon | fried komatsuna and squid (tofu and shiitake mushroom) | dressed Chinese jelly fish and cucumber (white meat, tomato and wakame seaweed) | persimmon and pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- hot udon noodles | grilled eggplant | sauteed konjak and karashimentaiko | vinegared akazuki | sauteed okaraIt gets cold and hot udon noodles is nice.
- 2005-10-03 Mon
BREAKFAST --- gohan | Miso soup - akazuki and teteimo | simmered komatsuna with egg | sauteed okara (add leek) | grape
LUNCH --- gohan | miso soup (radish) | simmered cod with leek | simmered potato (add green pea) | pear
BETWEEN-MEALS --- grape fruit jelly | coffee
DINNER --- grilled beef, eringi mushroom, shimeji mushroom and okra | simmered dish (fried bean curd cake , carrot, lotus root, dried shiitake mushroom and egg) | boiled bean sprout (maitake mushroom and corn) | tofu | grapeI used instant one at lunch, but I made miso soup lately.
- 2005-10-02 Sun
BRUNCH --- gohan | one-pot dish of radish and potherb mustard (eringi and enoki mushroom, tofu, pork and deep-fried tofu) | grilled squid and sardine | fried dried eggplant and maitake with miso | vinegared cucumber and yam | sauteed okara (konbu, burdock and carrot) | pickled eggplant | persimmon and apple
DINNER --- croquette | fried dried eggplant and maitake with miso | vinegared cucumber and yam | presed sushi | grape, persimmon and appleWhen Peco looks menu of the same day of the last year, one-pot dish using radish get into the news. And I decide the same dish without hesitating.
- 2005-10-01 Sat
BRUNCH at udon noodles bar --- udon noodles | rice ball | steamed sweet potato
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- steamed cabbage with poached eggs | chilled spaghetti with tomato sauce | canape | vinegared celery and yam | cherry and red wineIt seems like a noodles day today.
