Yasuko-san's Home Cooking / Daily Menu - January 2017

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Daily Menu - January 2017

< February 2017

2017-01-31 Tue

BREAKFAST --- rice gruel | miso soup (tofu, shimeji and wakame) | grilled horse mackerel | boiled spinach | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbge, kikurage, simmered pork, pickled bamboo shoot, red ginger and leek)
DINNER --- sashimi - Kawahagi and squid | Grilled yellowtail with teriyaki sauce with miso and grated radish | oden | various leavings | sushi

The cold is back.

2017-01-30 Mon

BREAKFAST --- rice gruel | miso soup (tofu, shimeji and wakame) | grilled dried Camas | grated yam and natto | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | fried komatsuna and baby sardine
DINNER --- potofu (Sausage, bacon, onion, potato, carrot, shitake and cabbage) | fried oyster and shrimp

Snow melts rapidly with rain.

2017-01-29 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) at spa --- udon noodles
LUNCH (Poco) --- vegetables soup | meat bun
DINNER --- sashimi of Puffer fish | oden (radish, taro, konjak, boiled egg, fish paste and kombu) | Ohitashi - spinach and kiriboshi-daikon | inarizusi

oden

2017-01-28 Sat

LUNCH (Toim and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- oyakodon | vegetables soup (cabbage)
DINNER --- gyoza | Miso soup - vegetables and fish ball (radish, carrot, shitake and leek)

Spring sunlight

2017-01-27 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grated yam and natto | apple
LUNCH --- udon noodles with grated radish and mushrooms (enoki, maitake, deep-fried tofu and leek) | fried komatsuna and baby sardine
DINNER --- steamed pork, lotus root, carrot, shitake, leek, snap pea and cabbge) | sashimi of flatfish | fried octopus | kazunoko | udon noodles (Peco)

2017-01-26 Thu

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled sardine | apple
LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- fried somen noodles (onion, fried pork, Chinese cabbage, leek, carrot, lotus root, bamboo shoot, shitake and red ginger) | soup of radish and cereals
DINNER --- oden (radish, taro, konjak, boiled egg, fish paste and kombu) | grilled dried nodoguro | boiled nabana | vinegared cucumber and eel | pickled turnip

Peco back.

2017-01-25 Wed

BREAKFAST --- rice gruel | miso soup (Shimeji, wakame and leek) | fish paste | grated yam and natto | apple
LUNCH --- ramen noodles (Tomi) | dry curry and vegetables soup (Poco)
DINNER --- smoked salmon and onion | spanish omelette | sake lee soup (fish ball, radish, carrot, taro, burdock, lotus root, shitake, konjak, Chinese cabbage and leek) | sauteed chicken (lotus root, turnip, bamboo shoot, carrot, leek, shiake and apple)

Battle Day

2017-01-24 Tue

BREAKFAST --- rice gruel or rice ball | miso soup - grated lotus root | grated yam and natto | apple
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, cabbage, kikurage, carrot, pickled bamboo shoot, ham and boiled egg)
DINNER --- fish paste | simmered taro and kipper (carrot, eringi and snap pea) | sake lee soup of radish (carrot and shitake) | pork cutlet | boiled shungiku | Sugar flavored kidney beans

The day it is supposed to get cold.

2017-01-23 Mon

BREAKFAST --- rice gruel | miso soup (tofu and spinach) | grilled saury | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | boiled komatsuna (sesame)
DINNER --- sashimi | sake lee soup (fish ball, radish, carrot, taro, burdock, lotus root, shitake, konjak, Chinese cabbage and leek) | Kazunoko | spanish omelette | fried chicken | ramen noodles (Peco)

snow snow

2017-01-22 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- yakisoba (pork, onion bean sprout, cabbge, carrot, kikurage, enoki, corn, pickled bamboo shoot and redginger) | fried egg | instant soup (aosa and radish)
DINNER --- sashimi | hot tofu | pork cutlet | Simmered potato and onion with egg | boiled spinach

The leaves of the cold season are sweet.

2017-01-21 Sat

LUNCH (Poco) --- curry of whale | vegetables soup (Chinese cabbage, turnip, taro and carrot)
DINNER --- sashimi | fried egg with vinegared grated tadish | sake lee soup of cod (radish, carrot, taro, burdock, lotus root, shitake, konjak, green and leek)

Fried eggs, sometimes I want to eat.

2017-01-20 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and dee-fried tofu) | grated yam and natto | apple
LUNCH --- udon noodles (enoki, deep-fried tofu, kamaboko and leek) | grilled dried fish | boiled green
DINNER --- fried pork, Chinese cabbage, leek, carrot, lotus root, bamboo shoot, shitake and rice cake | Grilled yellowtail with teriyaki sauce 'grated radish and lemon) | tramen noodles (Peco)

2017-01-19 Thu

BREAKFAST --- rice gruel | miso soup (yuba, shitake, wakame and leek) | fried egg (spinach and ham) | natto | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled hot sardine | boiled komatsuna (sesame)
DINNER --- yakitori (lotus root, turnip, bamboo shoot, carrot, leek and shitake) | fish paste | fried yam | boiled nabana

2017-01-18 Wed

BREAKFAST (Tomi) --- rice gruel | instant miso soup | grated yam and natto
BREAKFAST (Peco and Poco) at inn --- gohan | miso soup | simmered crucian carp | boiled egg | dressed grenn with sesame | simmered hijiki | picled plum and turnip | pickled radish
LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- udon noodles (enoki, kamaboko, deep-fried tofu and leek) | grilled horse mackerel | boiled komatsuna (sesame)
DINNER --- Natto omelette | simmered kipper and yam (carrot and eringi) | simmered cabbage and eringi | udon noodles (Peco)

Ideal accommodation.

2017-01-17 Tue

BREAKFAST --- rice gruel | miso soup (spinach and egg) | baked loarch | grated yam and natto | apple
LUNCH (Tomi) --- gohan | instant miso soup | grilled cod | rolled egg | fried komatsuna and baby sardine | fried yam
LUNCH (Peco and Poco) at inn --- lunch box
DINNER (Tomi) --- simmered radish and pork (boiled egg) | fried horse mackerel | baked loarch | vinegared cucumber
DINNER (Peco and Poco) at inn --- special meals | udon noodles

Peco and Poco goes to Yuwuku Onsen.

rakugo
( 2017-01-17 / Poco )

2017-01-16 Mon

BREAKFAST --- rice gruel | miso soup (nameko, shimeji and tofu) | grilled dried horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (onion, carrot and wakame) | grilled salmon | fried komatsuna and baby sardine
DINNER --- rolled egg | simmered bamboo shoot, royal fern, konjak,dried shitake, yuba, deep-fried tofu, tofu and ginkgo | fried yam | fried cabbage and bean sprout and baked chicken

Did you cross the snow pass?

2017-01-15 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles with hot miso (minced chicken, bean sprout, kikurage, leek, pickled bamboo shoot and red ginger)
DINNER --- boiled tofu (nameko) | simmered radish, pork (leek) | Pickled turnip and yellowtail with malted rice | various sushi

hot tofu

2017-01-14 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- rice gruel with egg
LUNCH (Poco) --- Omelette rice | soup of vegetables and cereals
DINNER --- simmered rolled chicken | dressed cucumber and jelly fish | fried horse mackerel and shrimp | simmered yam | Shark's fin soup (komatsuna) | rice ball (ume or cod roe) | pickled nozawana

More and more snow is piled up

2017-01-13 Fri

BREAKFAST --- gohan | miso soup (nameko and yuba) | raw or boiled egg | fried bean sprout | grated yam and natto | apple
LUNCH --- soba noodles (enoki, deep-fried tofu, kamaboko and leek) | grilled fried horse mackerel | boiled spinach
DINNER --- sashimi of Kawahagi | vinegared milt | baked milt | simmered bamboo shoot, royal fern, konjak,dried shitake, yuba, deep-fried tofu and ginkgo | Tofu paste with vegetables (shungiku, carrot and dried shitake) | ramen noodles (Peco) | tangerine

Winter feast of Toyama bay. It seems that snow will build up.

2017-01-12 Thu

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan (with brown rice) | miso soup (Shunkiku and egg) | curry (potato, onion, carrot and minced chicken)
DINNER --- Chinese restaurant's leavings | simmered yam | Pickled turnip and yellowtail with malted rice | Sugar flavored black soybean | curry and rice (Peco) | bun

curry and rice

2017-01-11 Wed

BREAKFAST --- rice gruel | miso soup (turnip) | fried egg (spinach) | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, carrot, simmered pork, pickled bamboo shoot, leek and red ginger)
DINNER (Tomi and Peco) at Chinese restaurant --- various
DINNER (Poco) --- dressed cucumber and jellyfish | Ebi chilli | Shark fin soup | meat bread | simmered radish and pork (llek)

Tomi and Peco went to the New Year party

2017-01-10 Tue

BREAKFAST --- | miso soup (tofu, shimeji and wakame) | grilled cod | grated yam and natto | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | fried komatsuna and baby sardine
DINNER --- pork miso soup (radish, carrot, lotus root, burdock, yam, konjak, shitake, Chinese cabbage and leek) | sesame pudding | vinegared octopus and tomato | Sugar flavored black soybean

Wish for the disease free of birth. . . However, the New Year 's tiredness hit me, Poco have a cold.

2017-01-09 Mon

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Bowl of rice and fried fish | vegetables soup
DINNER --- hot tofu | fried pork, egg and kikurage | vinegared eel and cucumber | pickled turnip | inarizushi or rolled sushi | various leavings

Little by little

2017-01-08 Sun

LUNCH (Tomi) --- ramen noodles
LUNCH (Poco) --- hot somen noodles (enoki, egg and leek)
DINNER (Tomi and Peco) ar Japanese bar --- various
DINNER (Poco) --- vinegared crab | sashimi of Puffer fish | hamburger | potato salad

Tomi and Peco went to the concert.

2017-01-07 Sat

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- vegetables soup (cabbage, shitake, carrot, shimeji, burdock and turnip) | pressed sushi of shrimp
DINNER --- rolled egg | fried squid | fried shrimp | boiled nabana | vinegared octopus and tomato

Also a continuous holiday.

2017-01-06 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and wakame) | fried cabbage and bean sprout | natto | apple
LUNCH --- udon noodles (enoki, deep-fried tofu, kamaboko and leek) | fried komatsuna and baby sardine
DINNER --- sashimi - flat fish and octopus | sake lee soup of cod (radish, carrot, lotus root, burdock, taro, konjak, shimeji, shitake, Chinese cabbage, leek and yuzu) | kamaboko | various leavings

I started to get tired.

2017-01-05 Thu

BREAKFAST at inn --- deliciou meal
LUNCH eel restaurant --- rice and baked eel | clear soup
DINNER --- leavings new yeaR's dishes

Bye bye

2017-01-04 Wed

BREAKFAST at inn --- deliciou meal
LUNCH at Japanese restaurant --- simmered hormone (udon noodles) | gyoza | yakisoba | ramen noodles
DINNER at inn --- deliciou meal

The New Year spent in Okuhida.

2017-01-03 Tue

BREAKFAST --- hot somen noodles | various new year's dishes | apple
LUNCH at sushi restaurant --- nigiri | donburi | jelly
DINNER at inn --- deliciou meal

To Okuhida.

2017-01-02 Mon

BREAKFAST --- rice ball (ume plum and griiled salmon) | pressed sushi | zouni (rice cake, radish, taro, mitsuba and yuba) | apple
LUNCH at spa --- udon noodles, ramen noodles and curry rice
DINNER --- Japanese restaurant's New years dishes | clear soup(fu and somen noodles) | sashimi (sea bream, yellowtail, squid and shrimp) | somen noodles

Sleeping New Year and nearby hot spring.

2017-01-01 Sun

LUNCH --- clear soup (rice cake, burdock, radish, carrot, kamaboko, mitsuba and yuba)
DINNER --- Italian restaurant's New years dishes | one-pot dish of Kyoto vegetables | pickled turnip | pressed sushi

Bustling New Year's Day

December 2016 >