Daily Menu - February 2008
- 2008-02-29 Fri
BREAKFAST --- rice gruel (yam and spinach) | miso soup (asari) | grilled barracuda | apple
LUNCH --- cooked rice with dried radish and deep-fried tofu | miso soup (potato and wakame) | fried cabbage and squid (maitake) | grilled cod
BETWEEN-MEALS --- sweet jelly made from bean jam | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- boiled tofu (enoki and shimeji) | grilled chicken (leek and shiitake) | rolled egg (baby sardine) with grated radish | vinegared mackerel | Simmered soybean | grilled rice ball and picklesThese days madly in love with dried strips of radish.
- 2008-02-28 Thu
BREAKFAST --- gohan | miso soup (wakame and leek) | fried cabbage and bean sprout) | grated yam and natto (sprout of broccoli)
LUNCH --- gohan or rice gruel | miso soup (dried radish and radish's leaf) | grilled horse mackerel (Tomi) | Scrambled tofu
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of yellowtail (Tomi) | fried pond smelt | steamed Chinese cabbage and potato (bacon and eringi) | potage of carrot (fu) | salad (lettuce, octopus, wakame and tomato) | bread | strawberryAt night, the dining table returned to usual heaping up.
- 2008-02-27 Wed
BREAKFAST --- rice gruel with yam | miso soup (fish ball and leek) | boiled komatsuna | natto | strawberry
LUNCH at soba noodles restaurant --- soba noodles
BETWEEN-MEALS --- cake | coffee
DINNER --- Simmered kipper and potatoes | Spinach with sesame paste | grilled sardine | fried lettuce | rice gruel | various leavings | orangeChef revival
- 2008-02-26 Tue
BREAKFAST --- gohan | miso soup (wakame and enoki) | grilled Atka mackerel | natto
LUNCH at soba noodles restaurant --- soba noodles
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried lettuce (scallop and shiitake) | Sauteed radish's peel | udon noodlesThe chef is downed for a cold.
- 2008-02-25 Mon
BREAKFAST --- gohan | miso soup (turnip, green and deep-fried tofu) | grilled sardine | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (burdock, egg and green) | grilled salmon | Braized Kiriboshi-daikon and dried Shiitake mushroom | Sugar flavored black soybean | pickled radish
BETWEEN-MEALS --- leaf pie | coffee
DINNER --- grilled barracuda | fish ball | simmered Chinese cabbage | Vinegared shirasu and grated radish | one-pot dish of nameko and tofu (udon noodles) | various leavingsBecause I forgot to take the side dish of the lunch, I was supported by frozen reserve greens in a hurry.
- 2008-02-24 Sun
BRUNCH (Tomi) at soba noodles restaurant --- soba
BRUNCH (Peco and Poco) --- udon noodles
DINNER --- Cabbage casserole | croquette | salad luccola and small tomato (ham, cheese and dried blueberry) | oden | simmered dried tofu and dried shiitake with egg | picklesSnow danced, and the garden seems to have been about to get off confectioner's sugar today.
- 2008-02-23 Sat
BRUNCH --- udon noodles (Peco) | honey toast, yogurt and tea (Poco)
DINNER --- Bean-curd soup seasoned with red pepper and Chinese green | fried and vinegared lotus root (carrot and celery) | vinegared mozuku | fish ball | bun | rice cake (Peco) | various leavings | pickles | tangerineHuge thunder roared in the morning, and snow began to dance from the afternoon, and it was suddenly cold.
- 2008-02-22 Fri
BREAKFAST --- gohan | miso soup (asari) | grated yam and natto | boiled spinach and grilled shiitake (yuzu)
LUNCH --- gohan | miso soup (potato and wakame) | grilled squid | vinegared cabbage
BETWEEN-MEALS --- cake roll | coffee
DINNER --- oden (radish, taro, bamboo shoot, konjak, egg and fish ball) | Simmered flavored flatfish (leek and burdock) | doiled lily burb with sesame paste (shiitake and sprout of broccoli) | various leavings | pickled turnip | picklesFor the weekend, you should stew oden in a big earthenware pot.
- 2008-02-21 Thu
BREAKFAST --- gohan | miso soup (shimeji and lettuce) | grilled herring | natto
LUNCH --- gohan | miso soup (fu, green and wakame) | sauteed sardine | simmered dried tofu and dried shiitake with egg (konjak) | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- chocolate bar | coffee
DINNER at Chinese restaurant --- simmerd shark fin and Chinese dishesA combination rakugo and Chinese food
- 2008-02-20 Wed
BREAKFAST --- rice gruel (yam, dried persimmon and spinach) | Miso soup - grated lotus root | grilled horse mackerel (Tomi) | apple
LUNCH --- cooked rice with roasted soybean (burdock, carrot, kombu and baby sardine) | miso soup (fu and radish's leaf) | grilled salmon | sauteed pumpkin and onion (shimeji and corn)
BETWEEN-MEALS --- Takoyaki | tea
DINNER --- sauteed pork and leek (eringi and broccoli) | fried oyster | vinegared lettuce, octopus and wakame | sesame pudding with cereals | potage of Chinese cabbage | cooked rice with roasted soybean | breadIt will be several years since eating takoyaki last
- 2008-02-19 Tue
BREAKFAST --- gohan | miso soup (tofu and enoki) | grilled sardine | pickles | apple
LUNCH --- gohan | miso soup (fu and wakame) | spring roll | Simmered sweet potato and potherb mustard | pickled radish
BETWEEN-MEALS --- Japanese muffin | coffee
DINNER --- rolled egg with grated radish | sushi (mackerel and eel) | miso soup with sake lee (same as yesterday) | simmered dried tofu and dried shiitake (konjak) | boiled spinach | simmered cod's roedinner is Japanese.
- 2008-02-18 Mon
BREAKFAST --- gohan | miso soup with sake lee (cod, radish, carrot, burdock, yam, konjak, shimeji and leek) | natto | pickles green | apple
LUNCH --- gohan | miso soup (egg and spinach) | Simmered satoimo and squid | boiled broccoli | pickled radish
BETWEEN-MEALS --- pound cake | coffee
DINNER --- one-pot dish (organ meat, cabbage, bean sprout and ramen noodles) | croqutte | fish ball | Sauteed radish's peel | various leavingsThe sake lees soup make a stomach warms while looking at snow piled up thickly.
- 2008-02-17 Sun
BREAKFAST (Tomi and Peco) at inn --- delicios dishes
LUNCH (Poco) --- honey toast | yogrut (banana and strawberry) | tea
DINNER (Tomi and Peco) --- ?
DINNER (Poco) --- cracker (cheese and dried persimmon) | rice gruel of mushroom | simmered radish and pork with boiled cabbage | various pickles | tangerineFurthermore, snow is ceaseless.
- 2008-02-16 Sat
LUNCH (Tomi and Peco) at soba noodles restaurant? --- soba?
LUNCH (Poco) --- instant noodles (fried Chinese cabbage) | bread (anchovy and sprout of broccoli)
DINNER (Tomi and Peco) at inn --- delicios dishes
DINNER (Poco) --- Sauteed radish's peel | griled mackerel with grated radish | simmered vegetables | mushroom soba noodlesThey as usual…
- 2008-02-15 Fri
BREAKFAST --- gohan | miso soup (tofu and wakame) | grilled horse mackerel | boiled green (sesame) | apple
LUNCH --- gohan | miso soup (radish's leaf and deep-fried tofu) | grilled salmon | simmered dried tofu and dried shiitake (konjak) | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- sashimi | simmered radish and pork (eringi) | fried pond smelt | clear soup of asari clam (sprout of broccoli) | steamed cabbage | rice gruel | bread | strawberry | chocolateThe taste that the mashed chestnuts of today do not lose in spite of being the chocolate passing in the home either.
- 2008-02-14 Thu
BREAKFAST --- gohan | mushroom soup (enoki, shimeji, maitake, tofu, deep-fried tofu and sprout of broccoli) | grated yam and natto (hijiki) | pickles (carrot, radish and green) | apple
LUNCH --- gohan | miso soup (egg and green) | grilled Spanish mackerel | fried Chinese cabbage (carrot, eringi and deep-fried tofu) | vinegared tomato | pickled radish
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- sashimi - yellowtail | grilled chicken (leek and eringi) | Vinegared shirasu and grated radish | simmered vegetables | pickled turnip | grilled rice ball (miso) | pickles and more | bread | persimmonAccording to Peco, it seems to be a day to eat chocolate today.
- 2008-02-13 Wed
BREAKFAST --- gohan | miso soup (potato and taro's stem) | fried cabbage and bean sprout | apple
LUNCH --- gohan | miso soup (pumpkin and spinach) | boiled broccoli and fried scallop and eringi | grilled kipper
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi - squid and filefish | one-pot dish (duck, leek, burdock, shiitake, konjak, tofu, fu and udon noodles) | lettuce and ume plum paste | bread | persimmonIt is cold very cold and answers it correctly with a one-pot dish.
- 2008-02-12 Tue
BREAKFAST --- gohan | miso soup (tofu and enoki) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (dried radish, deep-fried tofu and wakame) | Simmered potato and onion with egg | boiled komatsuna
BETWEEN-MEALS --- chocolate | coffee
DINNER --- simmered vegetables (carrot, burdock, taro, konnyaku, royal fern, baked tofu, dried shiitake and kombu) | fried horse mackerel ball with grated radish | sashimi of yellowtail | soba noodles with nameko | various leavings | pickles (turnip and carrot)Night of the winter when the food which I stewed slowly and carefully is gradually delicious.
- 2008-02-11 Mon
BRUNCH (Tomi and Peco) at soba noodles restaurant --- soba
BRUNCH (Poco) --- sushi
DINNER (Tomi and Peco) at bistro --- western dishes
DINNER (Poco) --- vegetables curry | gohan | saladFavorite Western food restaurant moved to the suburbs
- 2008-02-10 Sun
BRUNCH --- pasta of mushroom | salad (luccola, tomato. cheese and dried blueberry)
DINNER --- various leavings | hot somen noodles
DINNER (Tomi and Peco) at sushi restaurant --- sushiThey came home.
- 2008-02-09 Sat
LUNCH --- yogurt (banana, strawberry) | tea
DINNER --- vegetables curry | gohanThey went to meet a white lover again.
- 2008-02-08 Fri
BREAKFAST --- gohan | miso soup (tofu and shLUNCH --- gohan | miso soup (fu and wakame) | grilled yellow tail | simmered sweet potato and kumquat | boiled potherb mustard and chicken (deep-fried tofu and enoki)
BETWEEN-MEALS --- bun | coffee
DINNER --- vinegared mackerel | grilled miso (leek and shiitake) | grilled sardine (Tomi) | oden | simmered beans | pickled tofu | various leavings | pickled turnipIf a cooking ingredient is abundant, I become it in anything if I move a hand.
- 2008-02-07 Thu
BREAKFAST --- gohan | miso soup (mushroom and deep-fried tofu) | fried cabbage with anchovy | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (filefish, leek and yuzu) | simmered pumpkin and sweet pepper | boiled komatsuna
BETWEEN-MEALS --- rice cake bun | coffee
DINNER --- Grilled horse mackerel with sweet miso | simmered Chinese cabbage and potato (bacon and eringi) | pork cutlet | boiled turnip | tomato | strawberryA pumpkin with the flavor of the green pepper is a taste of the unexpectedness.
- 2008-02-06 Wed
BREAKFAST --- gohan | Miso soup - grated lotus root | grilled salmon | Sauteed radish's peel | apple
LUNCH --- gohan | miso soup (fu and wakame) | spring roll | simmered sweet potato and greens in vinegar | Kiwi and orange
BETWEEN-MEALS --- cookie or bun | coffee
DINNER --- oden )radish, taro, eringi, konjak, boiled egg, fish ball and kombu) | sashimi of yellowtail | hot somen noodles (Kimushi and leek) | various leavings | picklesIt is oden in silence in winter.
- 2008-02-05 Tue
BREAKFAST --- gohan | miso soup (horse mackerel ball, radish and carrot) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fu and wakame) | Simmered kipper and potatoes | boiled komatsuna
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sashimi - flatfish and whelk | ham and melon | Kimi-san's corn soup | pork cutlet | Cabbage casserole | bread | tomato | strawberryThe comfort that the miso soup serves as the main greens and soup.
- 2008-02-04 Mon
BREAKFAST --- rice gruel (burdock, minced chicken and radish's leaf) | miso soup (dried taro's stem and potato) | grilled sardine | apple
LUNCH --- udon noodles (egg, spinach and wakame) | fried lotus root with vinegar (carrot and cerely) | grilled barracuda
BETWEEN-MEALS 1 --- cake roll | coffee
BETWEEN-MEALS 2 --- bun | tea
DINNER --- one-pot dish (potherb mustared, deep-fried tofu, tofu, enoki and yuba) | sashimi of yellowtail | grilled duck (leek and shiitake) | Vinegared shirasu and grated radish | sushi | pickles | strawberryRecently all the time a snack a lot.
- 2008-02-03 Sun
BRUNCH --- ramen noodles (cabbage and corn)
DINNER --- melon and ham | vegetables curry | rice with cerealsIt is good to be warm in a house on a rough day most.
- 2008-02-02 Sat
BRUNCH --- melon and ham | small sandwichi | tomato soup (poached egg) | pasta of vabbage and anchovy
DINNER --- various leavings | soba noodles (leek)Tomi and Peco went to Nozawa.
- 2008-02-01 Fri
BREAKFAST --- gohan | clear soup (asari, fu and sprout of broccoli) | Braized Kiriboshi-daikon and dried Shiitake mushroom | garland chrysanthemum with sesame paste | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | fried broccoli and pork (bamboo shoot and shimeji)
BETWEEN-MEALS --- dumpling | coffee
DINNER --- kimuchi nabe (cod, dried scallop, leek, bean sprout, tofu, enoki and udon noodles) | Grilled squid stuffed with arms and welsh onion | croquette | vinegared mozuku | pickles | orangeCook well and ate well this week.
