Yasuko-san's Home Cooking / Daily Menu - March 2008

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Daily Menu - March 2008

2008-03-31 Mon

BREAKFAST --- rice gruel with egg | miso soup (taro and taro's stem) | grilled sardine | grated yam and natto (leek) | apple
LUNCH --- gohan | miso soup (potato and seaweeds) | sashimi (Tomi) - sea bream and flatfish | grilled cod | Grilled squid stuffed with arms and welsh onion | smmered duck | boiled komatsuna | pickled vegetables in miso | strawberry
BETWEEN-MEALS --- pound cake | coffee
BETWEEN-MEALS2 --- Japanese sweet | powdered green tea
DINNER --- wild vegetables | one-pot dish of nameko and tofu (yuba) | fried oyster | boiled turnip and turnip's green | bread | pickles (cucumber and carrot)

Trainee came over from today

2008-03-30 Sun

LUNCH (Poco) --- curry and Naan | rice
DINNER (Poco) --- verious leavings | small tomato | beer and red wine

It was the chilly weekend, but genuine curry warms from a physical core.

2008-03-29 Sat

LUNCH (Poco) at Pakistan restaurant --- Mango juice, salad, Pilaff, grilled Chicken, vegetables curry, naan
DINNER (Poco) --- smoked salmon (onion) | grilled pork and bamboo shoot | toast (cheese and honey)

Tomi and Peco went to french restaurant.

2008-03-28 Fri

LUNCH (Poco) --- curry bun | instant soup | vinegared mozuku
BETWEEN-MEALS --- Sponge cake and chocolate | coffee
DINNER (Poco) --- pasta of asari and toamto sauce

By the finish of the spring vacation Tomi and Peco to Kyoto.

2008-03-27 Thu

BREAKFAST --- rice gruel with yam | miso soup (enoki and wakame) | natto omulet (sprout of broccoli) | apple
LUNCH --- Cooked rice with Bulbil | miso soup (potato, onion and pea) | spring roll | boiled komatsuna and deep-fried tofu (shimeji)
BETWEEN-MEALS --- azuki bean sweet | coffee
DINNER --- oden | Spinach with sesame paste | vinegared cabbage | various leavings | rice ball | pickled green | orange

I was able to cook today's rice very deliciously.

2008-03-26 Wed

BREAKFAST --- gohan | miso soup (fish ball and leek) | grilled barracuda (Tomi) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (spinach and enoki) | sauteed yellowtail and grilled leek | Simmered sweet potato with raisin
BETWEEN-MEALS --- financie | coffee
DINNER (Tomi and Peco) at Bistro --- Western menu
DINNER (Poco) --- pasta of cabbage and sardine | bread | various leavings

sauteed yellowtail becomes like a taste of chicken.

2008-03-25 Tue

BREAKFAST --- gohan | miso soup (potato and pea) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled Spanish mackerel | fried lettuce and deep-fried tofu (shimeji)
BETWEEN-MEALS --- azuki bean jam sweet | coffee
DINNER --- sashimi - squid and flatfish | oden (radish, egg, fuki, konjak, tofu, eringi, fish ball and konbu) | nameko with grated radish | Sugar flavored kidney beans | trout sushi | pickled Chinese cabbage | strawberry

azuki bean jam sweet was best

2008-03-24 Mon

BREAKFAST --- rolled sushi | hoto somen noodles and nameko | boiled turnip and green | apple
LUNCH --- gohan | miso soup (cabbage and egg) | grilled salmon | boiled green | persimmon
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- sauteed chicken and leek (shiitake) | croquette | sesame pudding | salad (luccola, watercress, ham, cheese, octopus and dried blueberry) | strawberry

It is the dining room reopening slowly.

2008-03-23 Sun

Spring holiday

Poco had soba and pork cutlet and rice in Fukui. Tomi and Peco descended a mountain and sushi.

2008-03-22 Sat

LUNCH at udon noodles restaurant --- chilled udon with ume and grated radish
DINNER --- boiled gyoza (cabbage) | various leavings

warm

2008-03-21 Fri

BREAKFAST --- apple | tea
LUNCH --- bowl of rice topped with sea eel | instant miso soup | pickles (turnip, cucumber and carrot)
BETWEEN-MEALS --- cake roll | coffee
DINNER --- soy milk soup of cabbage | toast | pasta of asari clam (enoki) | leftovers

eat up the leftovers.

2008-03-20 Thu

LUNCH --- rice ball | instant soup | pickles
DINNER --- gohan | potato curry | fried cabbage | vinegared lotus root

Is a spring vacation from today; Tomi and Peco to the mountain. Lunch is soba

2008-03-19 Wed

BREAKFAST --- gohan | miso soup (tofu) | grilled salmon | grated yam and natto
LUNCH --- cooked rice with Bulbil | miso soup (spinach and egg) | sauteed saury ume flavored | fried and vinegared lotus root (carrot and celeru) | grapefruit and kiwi
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered beef (leek, Chinese cabbage, shiitake and konjak) | fried squid | vinegared octopus and tomato (wakame and shiso) | vinegared cabbage | rice ball | pickles | grapefruit, kiwi and blueberry
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For a holiday, I cooked rice extra.

2008-03-18 Tue

BREAKFAST --- gohan | miso soup (enoki and wakame) | fried cabbage and bean sprout) | grilled sardine
LUNCH --- gohan | miso soup (Chinese cabbage and deep-fried tofu) | grilled squid | simmered potato with minced chicken (onion, carrot, shimeji and green pea)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | rolled egg (baby sardine) | grilled fu with miso | simmered vegetables | boiled komatsuna | various leavings | pickles | persimmon

Even if Japanese food overeats itself a little, it is all right.

2008-03-17 Mon

BREAKFAST --- gohan | miso soup (potato and taro's stem) | grilled sardine | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (fu and radish's leaf) | grilled yellowtail | Simmered sweet potato and grilled welsh onion | vinegared cucumber, octopus and wakame
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - sea bream and vinegared mackerel | Kimi-san's corn soup | steamed cabbage and bacon (eringi) | boiled broccoli | fried pork cutlet | pickles | orange and kiwi

Appetite does not seem to go ahead through the all of my family a little for some reason.

2008-03-16 Sun

DINNER --- Chiashi-zushi (egg, vinegared lotus root, simmered gourd and dried shiitake) | simmered vegetables (taro, burdock, bamboo shoot, royal fern, tofu, konjal and dried shiitake) | vinegared mackerel | Vinegared shredded radish and carrot | pickles (eggplant, turnip and carrot)

I made simmered vagatables and chirashi-sushi slowly and carefully from morning.

2008-03-15 Sat

DINNER --- sashimi - octopus and sea bream | fried pork cutlet | boiled broccoli with anchovy | vinegared cabbage | udon noodles (Peco), breand (Poco) and sweet bun | pickles

Only boiled and dressed easy menu

2008-03-14 Fri

BREAKFAST --- gohan | miso soup (asari clam and sprout of broccoli) | grilled sardine | Ohitashi - spinach and kiriboshi-daikon | apple
LUNCH --- gohan | miso soup (fu and radish's leaf) | grilled cod | fried Chinese cabbage and carrot (deep-fried tofu and shiitake) | pineapple, orange and Kiwifruit
BETWEEN-MEALS --- Yatsuhashi | coffee
DINNER --- ham and sprout of broccoli | one-bite size croqutte | grlled horse mackerel | boiled bean sprout (deep-fried tofu, carrot, corn and sprout of broccoli) | vinegared mozuku | hot somen noodles | bread

All are in good health and eat well.

2008-03-13 Thu

BREAKFAST --- gohan | miso soup (tofu and egg) | grilled flatfish | boiled komatsuna | grated yam and natto | apple
LUNCH --- gohan | miso soup (fu and wakame) | fried lettuce and pork | grilled salmon and sweet pepper | Vinegared shredded radish and carrot
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi of yellowtail (Tomi) | steamed grated lotus root (eel, ginkgo, green pea and carrot) | fried firefly squid | Cabbage casserole | salad (luccola, tomato and grape fruit) | rice cake (Peco), bread (Poco) | strawberry

I made the firefly squid of the firstling fried dish.

2008-03-12 Wed

LUNCH --- gohan | miso soup (fish ball, radish, carrot and leek) | natto omelet | boiled green | pickled turnip
BETWEEN-MEALS --- cake | coffee
DINNER --- mushroom soup (tofu and udon noodles) | Duck sirloin (leek) | sesame pudding | Spinach with sesame paste | Vinegared shirasu and grated radish (sprout of buroccoli) | rice ball | pickles | grapefruit

reopen from lunch

2008-03-11 Tue

Closed

Tomi and Peco went to Tokyo on business

2008-03-10 Mon

BREAKFAST --- gohan | miso soup (fish ball and leek) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled mackerel | Simmered taro | boiled komatsuna
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sashimi - sea bream and squid | fish ball | boiled tofu | rolled egg (dried radish) | boiled mitsuba and chicken with wasabi (enoki) | simmered turnip's leaf (shiitake and deep-fried tofu) | pickles

After all it is Japanese-style at the beginning of the week.

2008-03-09 Sun

DINNER --- fried burdock | rolled Chinese cabbage (potato, carrot and broccoli) | simmered pork and onion | grilled sardine | pickles (eggplant, radish and green) | grapefruit

It become good tidbits that the burdock dipped into the sweet sake soy sauce for 20 minutes, cover with dogtooth violet starch and fry.

2008-03-08 Sat

DINNER --- vinegared mackerel | grilled fish | grilled An Atka mackerel |simmered dried tofu and shiitake | clear soup of asari clam | rolled sushi | pickles

Holiday menu

2008-03-07 Fri

BREAKFAST --- rice gruel (yam) | miso soup (turnip, green and deep-fried tofu) | grilled flatfish | pickles | apple
LUNCH --- gohan | miso soup (radish, carrot, burdock, taro, lotus root, konjak and deep-fried tofu) | grilled salmon | boiled green
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi - yellowtail and whelk | rolled Chinese cabbage (minced chicken and onion) | corn potage | boiled pork and lettuce | various leavings | grilled rice ball (salmon ume powder and miso) | dtrawberry

At last Friday that came

2008-03-06 Thu

BREAKFAST --- gohan | miso soup (shimeji and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (soinach and wakame) | sauteed chicken (broccoli) | simmered dried tofu and shiitake (konjak) | persimmon
BETWEEN-MEALS --- baked cake | cooffee
DINNER --- kimuchi nabe (pork, bean sprout, lettuce, enoki, tofu and ramen) | gyoza | various leavings | pineapple

Supper is a gyoza and ramen.

2008-03-05 Wed

BREAKFAST --- gohan | miso soup (pea and potato) | fried egg (spinach and ham) | apple
LUNCH --- cooked rice with Bulbil | miso soup (Chinese cabbage and onion) | spring roll | boiled broccoli | pineapple
BETWEEN-MEALS --- baked cake | cooffee
DINNER --- sashimi - squid and sea bream | Grilled yellowtail with teriyaki sauce | Vinegared shirasu and grated radish | fried burdock | miso soup (fish ball, radish, carrot, burdock, taro, lotus root, konjak, deep-fried tofu and leek) | rice ball of cooked rice with Bulbil | pickles | various leavings | persimmon

A fried egg after a long absence is delicious.

2008-03-04 Tue

BREAKFAST --- gohan | miso soup (tofu, wakame and leek) | grilled Atka mackerel | pickled green | apple
LUNCH --- gohan | miso soup (kombu and fu) | sauteed saury with ginger | simmered taro with minced chicken (shimeji) | boiled lettuce and octopus (wakame and small tomato)
BETWEEN-MEALS --- baked Meringue with nuts | coffee
DINNER --- sashimi of horse mackerel | Hors d'oeuvres (radish and samoked salmon) | fried squid | Pot-au-feu (add sausage, cabbage and eringi) | salad of Chinese cabbage and ham (walnut and sprout of broccoli) | various leavings | strawberry

I added a hand to the thing which I made on the weekend a little and made a side dish of the supper.

2008-03-03 Mon

BREAKFAST --- gohan | miso soup (potato and dried taro's stem | grilled sardine | boiled komatsuna | grated yam and natto | apple
LUNCH --- gohan | miso soup (radish's leaf and wakame) | grilled salmon | fried Chinese cabbage and pork (carrot and eringi)
BETWEEN-MEALS --- bun | coffee
DINNER --- vinegared mackerel | rolled egg and grated radish | grilled dried sardine | one-pot dish of tofu and mushrooms | grilled fu with miso | fried burdock and carrot | Ohitashi - spinach and kiriboshi-daikon | various leavings

The Doll's Festival.

2008-03-02 Sun

BREAKFAST (Tomi and Peco) at inn --- good dishes
BRUNCH (Poco) --- bread, banana and tea
DINNER (Tomi and Peco) --- dudhi?
DINNER (Poco) --- rizotto of mushroom | Pot-au-feu (onion, potato, carrot, sausage and cabbage)

It seems to have been lyric composition describing the travel of the disturbance.

2008-03-01 Sat

LUNCH --- ramen (cabbage, bean sprout, corn and leek)
DINNER --- salad of Chinese cabbage and ham (walnut and sprout of broccoli) | toast and fried egg | grilled sausage and onion | strawberry

It goes without saying and two have went.

February 2008 >