Yasuko-san's Home Cooking / Daily Menu - February 2007

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Daily Menu - February 2007

2007-02-28 Wed

BREAKFAST --- gohan | miso soup (pumpkin) | fried cabbage and bean sprout | grated yam, natto and hijiki | pickles | apple
LUNCH --- gohan | miso soup (konbu and spinach) | grilled saury | simmered fu and dried shiitake (dried scallop) | pickles (cucumber, eggplant, carrot and turnip)
BETWEEN-MEALS --- Sweet & Snackened and jellied bean paste | coffee
DINNER --- leek ramen noodles | Bean-curd soup seasoned with red pepper with boiled broccoli | boiled komatsuna | vinegared mozuku | simmered sweet potato and Potherb mustard | orange

Dinner is Chinese.

2007-02-27 Tue

BREAKFAST --- gohan | miso soup (wakame and tofu) | grilled sardine | Sugar flavored black soybean | boiled spinach | pickles | apple
LUNCH --- gohan | miso soup (leek and fu) | spring roll | boiled broccoli with mushroom and scallop sauce | pickles (carrot, cucumber, eggplant, turnip and cabbage)
BETWEEN-MEALS --- Kanoko mochi (Bean-jam cake) | coffee
DINNER --- rice gruel | sashimi - flatfish | one-pot dish of Chinese cabbage and potato (bacon and eringi mushroom) | fried horse mackerel | vinegared lotus root and apple | small tomato | pickles

Kanoko mochi is a specialty of Takaoka. Its sense of touch by teeth is like a snow.

2007-02-26 Mon

BREAKFAST --- gohan | miso soup (fish ball, radish and carrot) | grilledd sardine | boiled green and deep-fried tofu (shiitake) | apple
LUNCH --- gohan | grilled salmon | Simmered sweet potato and potherb mustard | pickles (carrot, turnip, cucumber, eggplant and cabbage)
BETWEEN-MEALS --- Bean-jam cake | coffee
DINNER --- simmered potato and onion (Fried fish balls, dried shiitake and pea) | vinegared mackerel | vinegared tomato | boiled lettuce and nori (shimeji) | rice gruel | pickles

The menu which a stomach is kind to to be similar.

2007-02-25 Sun

DINNER at Itarian restaurant --- delicious dishes

After a concert, it is a dinner with 15 people in all.

2007-02-24 Sat

BRUNCH (Tomi and Peco) at Itarian restaurant --- Itarian
BRUNCH (Poco) --- bread (ham, ruccola and cheese) | yogurt (strawberry and banana)
DINNER --- one-pot dish (chicken, leek, Chinese cabbage, shiitake, tofu and garland chrysanthemum) | simmered kipper and dried taro's stem | pickles | orange and kiwi

take it easy

2007-02-23 Fri

BREAKFAST --- gohan | miso soup (fish paste, radish and carrot) | Sugar flavored kidney beans | grated yam, natto and spinach | apple
LUNCH --- gohan | miso soup (radish's leaf and fu) | grilled horse mackerel (Tomi) | Scrambled tofu | konnyaku with vinegared miso | pickles (carrot, cucumber, eggplant and cabbage)
BETWEEN-MEALS --- dumpling with black syrup | coffee
DINNER --- sashimi - yellowtail and octopus | grilled oyster | salad of Chinese cabbage and chicken (orange) | simmered kidney bean and Sausage of venison | various leavings | pressed sushi (myoga and broiled eel) | strawberry

We ate with whatnot well.

2007-02-22 Thu

BREAKFAST --- gohan | Miso soup - grated lotus root | grilled salmon | vinegared cucumber and wakame (baby sardine and ginger) | strawberry
LUNCH --- gohan | miso soup (lettuce and enoki) | Deep-fried mackerel with sweet vinegar sauce | Simmered pumpkin | pickles (carrot, cucumber and eggplant)
BETWEEN-MEALS --- cake roll | coffee
DINNER --- udon noodles | Simmered flavored flatfish | Sauteed and simmered chicken and vegetables | vinegared radish abd dried persimmon (sprot of broccoli) | boiled komatsuna and yuba | pickes

2007-02-21 Wed

BREAKFAST --- gohan | Miso soup - nameko mushrooms and okara | grilled barracuda | friled celery and baby sardine | grated yam, natto and hijiki | strawberry
LUNCH --- gohan | miso soup (wakame and fu) | boiled komatsuna, deep-fried tofu and yuba | rolled egg with grated radish | pickles (cucumber, carrot and eggplant)
BETWEEN-MEALS --- Sweet & Snackened and jellied bean paste | coffee
DINNER --- simmered kidney bean and Sausage of venison | grilled sardie | hot cabbage | pumpkin salad (small tomato and cucumber) | bread and cheese

Wild meat is light taste.

2007-02-20 Tue

BREAKFAST --- gohan | miso soup (deep-fried tofu and leek) | grilled kipper with grated radish | spinach with sesame paste | apple
LUNCH --- gohan | instant miso soup | grilled tofu with miso | Sauteed and simmered chicken and vegetables | salad of Chinese cabbage and apple (dried persimmon)
BETWEEN-MEALS --- cookie | coffee
DINNER --- one-pot dish of cabbage and pork | vinegared Allium fistulosum and squid | boiled broccoli | rolled sushi

The dining table which is always more modest today.

2007-02-19 Mon

BREAKFAST --- gohan | miso soup (deep-fried tofu and wakame) | grilled sardine | grated yam, natto and spinach | pickles (cucumber, eggplant, carrot and cabbage) | apple
LUNCH --- gohan | instant soup | boiled broccoli, potato (ham and shiitake) | grilled squid | tomato
BETWEEN-MEALS --- chocolate and orange | coffee
DINNER --- rice gruel with mushroom | Simmered flavored flatfish | vinegared mackerel | boiled komatsuna | grilled tofu with miso | simmered taro and konnyaku with miso | tsukudani | pickles | kiwi

Quiet start

2007-02-18 Sun

mushroom udon noodles | fried scallop | steamed Chinese cabbage and potato (shiitake and pork) | grilled grated yam (leek and squid) | pickles

quiet holiday

2007-02-17 Sat

leavings

Closed today

2007-02-16 Fri

BREAKFAST --- gohan | miso soup (burdock and egg) | grilled horse mackerel | natto | apple
LUNCH --- gohan | miso soup (spinach and fu) | grilled cod | steamed cabbage and deep-fried tofu | pickles
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- kimuchi nabe (pork, fish ball, bean sprout, tofu, enoki, leek, udon noodles and rice cake) | Sauteed radish's peel | Deep-fried tofu (komatsuna) | tsukudani | strawberry

Because it is tired at the night of Friday, it is the food served in a pot which is quick.

2007-02-15 Thu

BREAKFAST --- gohan | miso soup (fish ball and leek) | Deep-fried tofu (komatsuna) | grated yam and natto | apple
LUNCH --- gohan | miso soup (green and egg) | grilled salmon | simmered taro and konnyaku (eringi) | boiled bean sprout and Chinese pickles
BETWEEN-MEALS --- strawberry | coffee
DINNER --- simmered radish and octopus | boiled Potherb mustard and chicken (enoki) | sashimi - yellowtail and squid | miso soup (leatherfish and leek) | pickles | bread

Octopus was boiled softly.

2007-02-14 Wed

BREAKFAST --- gohan | miso soup (sweet potato and Chinese cabbage) | grilled sardine | Sugar flavored black soybean | pickles (carrot, cucumber, eggplant and cabbage) | pickles | apple
LUNCH --- ramen noodles (pork, kimuchi and leek) | Simmered old pickled radish with sake-kasu | boiled green
BETWEEN-MEALS --- chocolate | coffee
DINNER --- Kimi-san's corn soup | grilled chicken and potato | fried squid | salad of kumquat and lotus root (appale and rucola) | vinegared cabbage | gohan and bread | kiwi

Fruit salad was popular.

2007-02-13 Tue

BREAKFAST --- rice gruel with cereal | bread and yogurt (Poco) | miso soup (cabbage) | fried egg (ham) | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled Atka mackerel | boiled garland chrysanthemum and enoki | natto wrappet with straw | pickles (carrot, cabbage and eggplant)
BETWEEN-MEALS --- Sweet & Snackened and jellied bean paste | coffee
夕 --- udon noodles (shimeji, ofu and deep-fried tofu) | steamed grated lotus root and eel (ginko) | sashimi of sea bream | simmered ayu fish | Sauteed radish's peel | Ohitashi - spinach and kiriboshi-daikon | pickled radish | pickled turnip | strawberry

Fermented soybeans wrapped in straw taste powerful.

2007-02-12 Mon

DINNER --- fried pork, onion and shimeji | pasta of tuna and green | salad of Chinese cabbage and chicken with sesame (orange) | vinegared octopus

It is the warmth that it can hardly think to be February.

2007-02-11 Sun

DINNER --- mushrooms curry | gohan | salad of uncured ham and rucola (mini-tomato, apple, smoke cheese, boiled egg, dried blueberry, sprout of broccoli) | vinegared mozuku | vinegared mackerel | grilled yam with miso

Peco went to Kyoto to meet a grandchild.

2007-02-10 Sat

DINNER --- steamed cabbage and sausage (shimeji) | croquette | various leavigs | rice gruel | bread | pickles

Holiday

2007-02-09 Fri

BREAKFAST --- gohan | miso soup (burdock, egg) | grilled barracuda | grated radish and nameko | grated yam, natto and spinach | apple
LUNCH --- gohan | instant miso soup | grilled salmon | simered potato and minced chicken (shimeji) | boiled turnip and its leak | orange and kiwi
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER (Tomi) --- salad of Chinese cabbage and apple (dried persimmon and sprout of broccoli) | various leavings
DINNER (Peco and Poco) at French restaurant --- French

It was the box lunch that it got a balance of ingredient and color.

2007-02-08 Thu

BREAKFAST --- rice gruel woth salmon | grilled rice ball | pickles | apple
LUNCH --- gohan | miso soup (egg and fu) | grilled sardine (Tomi) | simmered dried tofu (dried shiitake and broccoli) | boiled komatsuna | blueberry
BETWEEN-MEALS --- Gateau chocolate | coffee
DINNER --- ramen noodles (pork, cabbage, leek and pickled ginger) | fried Chinese cabbage , scallop and tofu (shimeji) | fried chicken and nut | salad of radish and smoked salmon (orange and sprout of broccoli) | vinegared cucumber, octopus and wakame | pickles | kumquat

It is a menu of temperateness today. Supper is Chinese in some way.

2007-02-07 Wed

BREAKFAST --- gohan | Miso soup - nameko mushrooms and okara | grilled mackerel | simmered dried tofu and shiitake (broccoli) | pickled turnip and radish | apple
LUNCH --- cooked rice with roasted soybean, burdock, carrot, deep-fried tofu, baby sardine and konbu | instant soup | grilled chicken (leek and shimeji) | simmered taro with miso and | pickles (carrot, cucumber, turip, eggplant and cabbage)
BETWEEN-MEALS --- chocolate and cookie | coffee
DINNER at soba noodles restaurant --- rolled egg | pickles | tempura | soba noodles | beer and sake

Afet we were fuddled with a sound of a North European country of forest and lake, we finish with soba.

2007-02-06 Tue

BREAKFAST --- gohan | miso soup (shimeji and deep-fried tofu) | fried cabbage and bean sprout | grilled sardine | pickles (turnip, cucumber, eggplant, carrot and cabbage) | apple
LUNCH --- gohan | miso soup (fu and leek) | fried chicken and nut (onion, carrot, shiitake, bamboo shoot, broccoli and corn) | Simmered old pickled radish with sake-kasu | orange
BETWEEN-MEALS --- rice cracker | coffee
DINNER --- stemaed Chinese cabbage and potato (eringi and ham) | horse mackerel hamberg | vinegared octopus and tomato (shiso) | Sugar flavored black soybean | Cream Bakery | strawberry

Speaking of food boiled and seasoned of the early spring, a dish simmered pickled radish goes up in the first.

2007-02-05 Mon

BREAKFAST --- gohan | miso soup (horse mackerel ball, burdock and leek) | grated yam, natto and spinach | pickles | apple
LUNCH --- gohan | miso soup (pumpkin) | wraped lotus root ball with yuba and starchy mushroom sauce | salmon | dressed garland chrysanthemum | kiwi and orange
BETWEEN-MEALS --- steamed bun | coffee
DINNER --- sashimi od squid | simmered fu and dried shiitake mushroom with egg (dried scallop) | baked eel | udon noodles with nameko | grilled rice ball | pickles | kumquat

Returned to usually menu.

2007-02-04 Sun

BRUNCH --- udon noodles (Peco) | pork cutlet served on top of a bowl of rice and miso soup (Poco)
DINNER --- fried Chinese cabbage and ginger | grilled scallop and sea urchin (potato and broccoli | boiled cabbage | bread | pickles

easy holiday

2007-02-03 Sat

Closed

Tomi went to Nozawa spa.

2007-02-02 Fri

BREAKFAST --- gohan | miso soup (egg and green) | griled salmon | grated yam, natto and hijiki | Pickled Chinese cabbage | apple
LUNCH --- cooked rice with ginkgo | clear soup (sesame pudding, wakame and yuzu peel) | sea urchin | Simmered mackerel in miso | simmered lotus root and pork | Ohitashi - spinach and kiriboshi-daikon | Sugar flavored black soybean | pickled turnip | strawberry
BETWEEN-MEALS --- bun | coffee
DINNER --- A pork cutlet | grilled squid | Marinade of a herring | vinegared konnyaku | various leavings | various pickles | udon noodles (Peco)

Lunch reinforcement Week is finished.

2007-02-01 Thu

BREAKFAST --- rice gruel | one-pot dish of nameko and tofu | grilled Atka mackerel | pickles | strawberry
LUNCH (Tomi) at Italian restaurant --- Italian
LUNCH (Peco and Poco) --- simmered lotus root and shiitake | Cream Bakery | rice cake
BETWEEN-MEALS --- fish-shaped pancake filled with bean jam | coffee
DINNER --- oden | sashimi of yellowtail | udon | vinegared cabbage | cod roe and kobu | vinegared warabiえ | pickles

A snow scene after a long absence. A fish-shaped pancake filled with bean jam that a snack of a cold day is warm!