Yasuko-san's Home Cooking / Daily Menu - May 2013

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Daily Menu - May 2013

2013-05-31 Fri

BREAKFAST --- gohan and egg | miso soup (asari and sprout of broccoli) | grated yam and natto
LUNCH --- udon noodles (spinach, leek, enoki and deep-fried tofu) | grilled cod | Sauteed okara
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- smoked mackerel, radish and shiso | simmered tofu bun and dried shitake (komatsuna) | Cucumber with sakekasu | sesame pudding | various leavings | pickle (cucumber and turnip) | melon

The refreshing fine weather day that a year has only a few days.

2013-05-30 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled horse mackerel | grated yam and natto
LUNCH --- gohan | miso soup (enoki, deep-fried tofu) | grilled salmon | boiled spinach
BETWEEN-MEALS --- cookie | coffee
DINNER --- fried squid | grilled asparagus | simmered eel with egg (burdock, maitake, tofu and leek) | vinegared cucumber, octopus and wakame | tomato | pickled trout with radish

Pause heat

2013-05-29 Wed

BREAKFAST --- rice gruel | miso soup (tofu, maitake and leek) | fried egg (cabbage) | grated yam and natto
LUNCH --- gohan | miso soup (tofu and wakame) | grilled Shishamo smelt| Sauteed okara (burdock, carrot, lotus root, dried shitake, corn, minced chicken and leek)
BETWEEN-MEALS --- fruit jelly | coffee
DINNER --- chilled tofu | smoked mackerel (radish and shiso) | simmered tofu bun and dried shitake (broccoli) | Simmered old pickled radish with sake-kasu | Sugar flavored kidney beans | tomato

Sultry

2013-05-28 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, tofu and sprout of broccoli) | grilled barracuda | grated yam and natto
LUNCH --- chilled ramen noodles (bean sprout, cucumber, ham and smoked egg) | boiled broccoli
BETWEEN-MEALS --- fruit jelly | coffee
DINNER --- sauteed chicken (zucchini, shitake, onion, sweet pepper and peanut) | chilled tofu | yuba | grilled dried squid | fried burdock | melon

We began cold Chinese noodles.

2013-05-27 Mon

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (enoki, deep-fried tofu and wakame) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of sea bass | fried horse mackerel and zucchini | sesame pudding | Simmered Japanese butterbur (dried shitake, bamboo shoot, konjak and gingko) | Egg jelly | melon

Already a sign of the rainy season...

2013-05-26 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- cooked rice with cereals | curry | instant soup
DINNER --- sauteed sweet pepper and potato (onion, kikurage and minced chicken) | smoked mackerel (radish and shiso) | egg jelly | chilled tofu (leek and ginger) | Gelidium jelly | pressed sushi

A chilly thing is the center.

2013-05-25 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- rolled yam (shiso, eringi and broccoli) | snap pea | baked Loach | fried lotus root | vinegared tomato | pickles

Fresh vegetables a day rich

2013-05-24 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried tofu) | grated radish and natto
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kombu) | grilled cod | vinegared lettuce and baby sardine)
BETWEEN-MEALS --- chocolate | coffee
DINNER --- warabi | baked Loach | simmered sea bream (leek) | vinegared octopus and tomato | tofu | kidney bean | pickled cucumber

Refreshing friday

2013-05-23 Thu

BREAKFAST --- rice gruel with cereals | miso soup (turnip, green and deep-fried tofu) | grilled dried fish | grated yam and natto
LUNCH --- Rice cooked with bamboo shoots | miso soup (shimeji and radish) | fried Chinese green and scallop (kikurage)
BETWEEN-MEALS --- pancake | coffee
DINNER --- sashimi of Globefish | rolled egg | grilled chicken (leek and eringi) | Simmered Japanese butterbur (dried shitake, bamboo shoot, konjak and gingko) | fried burdock and carrot | melon

The last bamboo shoot rice in this season.

2013-05-22 Wed

BREAKFAST --- rice gruel with egg | miso soup (potato, onion and wakame) | natto
LUNCH --- gohan | miso soup (tofu and wakame) | grilled trout | boiled spinach
BETWEEN-MEALS --- jelly | coffee
DINNER --- fried squid | chopped fring fish | sashimi of Globefish | fried lettce and pork (kikurage) | Vinegared shirasu and grated radish (shiso) | kidney bean

As for the Namero, a flying fish is sticky and is more delicious.

2013-05-21 Tue

BREAKFAST --- rice gruel | miso soup (asari and leek) | grilled barracuda | natto
LUNCH --- udon noodles (leek, enoki, wakame, deep-fried tofu and tofu) | spring roll | salad of lettuce and baby sardine
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi) at ? --- ?
DINNER (Peco and Poco) --- warabi | sesame pudding | Gelidium jelly | simmered sea bream (Poco) | pickled cucumber

Like summer already.

2013-05-20 Mon

BREAKFAST --- pressed sushi | miso soup (shimeji, egg and wakame) | natto
LUNCH --- gohan | miso soupu (dried taro and deep-fried tofu) | grilled salmon | fried komatsuna and baby sardine
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi - Flying fish and octopus | grilled bamboo shoot | vinegared eel and cucumber | Pot-au-feu (potato, carrot, onion and sausage) | yuba | melon

I was indeed hard today.

2013-05-19 Sun

BREAKFAST (Peco and Poco) at hotel --- gohan | miso soup | various meals | grated yam and natto | coffee
LUNCH (Peco and Poco) at italian restaurant --- italian
DINNER (Peco and Poco) --- Octopus dumplings | pressed sushi

LUNCH with Kyoto group

2013-05-18 Sat

BREAKFAST (Peco and Poco) --- pressed sushi
LUNCH (Peco and Poco) at udon noodles shop --- udon noodles with soysauce | tempura of egg and Tubular fish meat | tempura of pickled ginger | cooked rice with various ingredients
BETWEEN-MEALS (Peco and Poco) at rice ball shop --- various rice ball
DINNER (Tomi) --- (The thing which I made it as follows and left) miso soup | vinegared cucumber and octopus | boiled turnip and its green | fried bean sprout and ham | vinegared mackerel and radish | fried oyster and burdock | Sugar flavored kidney beans
DINNER (Peco and Poco) at Japanese bar --- vinegared mackerel | simmred bamboo shoot simmred octopus | tempura of spring vegetables | fried shitake gyoza | pickles | rolled sushi

Peco and Poco to listen to storyteller to Osaka

2013-05-17 Fri

BREAKFAST --- gohan and egg | miso soup (turnip and green) | grated yam and natto
LUNCH --- udon noodles (enoki, deep-fried tofu, wakame, grated radish and myoga) | grilled cod | vinegared cucumber and baby sardine
BETWEEN-MEALS --- cookie | coffee
DINNER --- warabi with vinegared miso | sauteed mushrooms (shimeji, enoki, kikurage, shitake, maitake and eringi) | boiled asparagus with sesame | fried oyster and burdock | Sugar flavored kidney beans | pickled radish and mackerel | melon

Refreshing early summer

2013-05-16 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grilled horse mackerel | grated yam and natto
LUNCH --- gohan | miso soup (shimeji and spinach) | grilled trout | vinegared tomato
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- fried komatsuna and pork (shitake and maitake) | vinegared mackerel and onion | grilled asparagus | egg jelly | peanut pudding | pickles (cucumber and turnip) | melon

And it is chilly today

2013-05-15 Wed

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | grilled Barracuda | grated yam and natto
LUNCH --- cooked rice with bamboo shoot and warabi (deep-fried tofu) | miso soup (fish ball, radish, carrot, yam, burdock, shimeji and leek) | vinegared cucumber and octopus (myoga) | pickled radish
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- chopped horse mackerel | simmered bamboo shoot | dressed bamboo shoot with Japanese pepper paste (squid) | croquette | Sugar flavored kidney beans | boiled spinach and grilled shitake with yuzu peel | pickled cucumber and turnip

Summer day again

2013-05-14 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | fried egg (bean sprout and ham) | grated radish and natto
LUNCH --- udon noodles (leek, wakame, deep-fried tofu, yam and enoki) | fried komatsuna and baby sardine
BETWEEN-MEALS --- pie | coffee
DINNER --- sashimi - horse mackerel and yellowtail | Egg jelly | Simmered Japanese butterbur (royal fern, konjak, deep-fried tofu and dried shitake) | boiled asparagus with sesame | pickled cucumber

Egg jelly first appearance.

2013-05-13 Mon

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled mackerel with grated radish | grated yam and natto
LUNCH --- gohan | miso soup (tofu and spinach) | grilled salmon | vinegared mozuku
BETWEEN-MEALS --- rice cake with oak leaf | coffee
DINNER --- fried bamboo shoot and gingko | rolled egg | sauteed eggplant and pork | sesame pudding | vinegared cucumber and octopus | boiled turnip and green

Cheerful, vinegared delicious whereupon like summer.

2013-05-12 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- rice with tempura | instant miso soup
DINNER --- oyster | grilled - clam and bamboo shoot | grilled chicken (leek and shitake) | dressed bamboo shoot with Japanese pepper paste (squid) | yuba | various leavings

Probably the blackberry lily shellfish ate for the first time.

2013-05-11 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- curry and rice | instant miso soup
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- sauteed eggplant and pork | various leavings

Holiday

2013-05-10 Fri

BREAKFAST --- gohan and egg | miso soup (bamboo shoot and wakame) | grated yam and natto
LUNCH --- udon noodles with grated radish and mushrooms (nameko and shimeji) | grilled dried fish | simmered bamboo shoot
BETWEEN-MEALS --- pie | coffee
DINNER --- grilled bamboo shoot | grilled dried squid | Pot-au-feu (potato, carrot, onion, eringi, bacon and sausage) | Simmered bamboo shoots in miso | boiled asparagus | pickled eggplant

Bamboo shoot absorbed

2013-05-09 Thu

LUNCH --- ramen noodles (bean sprout, leek, maitake, enoki, ham and pickled bamboo shoot) | pickles
BETWEEN-MEALS --- pie | coffee
DINNER --- Simmered Japanese butterbur (royal fern, konjak, dried shitake, deep-fried tofu and ginkgo) | fried squid | vinegared octopus and tomato | boiled spinach and grilled shitake (yuzu)

It was humidity, such as non-Hokuriku.

2013-05-08 Wed

LUNCH at soba noodles shop --- soba noodels | pickles
BETWEEN-MEALS --- Doughnut | coffee
DINNER --- Ebichiri and komatsuna | hot tofu | vinegared cucumber and eel (myoga) | udon noodles (leek, enoki, deep-fried tofu and egg) | pickles

Casual

2013-05-07 Tue

LUNCH --- fried rice (egg, leek and bonito) | miso soup (spinach and shimeji) | grilled cod | vinegared bean sprout | pickles
BETWEEN-MEALS --- bun | coffee
DINNER --- grilled asparagus | Pot-au-feu (potato, carrot, onion, eringi, cabbage, bacon and sausage) | Sauteed udo's peel | tomato | pickles - cucumber and turnip

The cold once again

2013-05-06 Mon

BREAKFAST (Peco and Poco) at inn --- delicious meal
LUNCH (Peco and Poco) at Pizzeria --- Pizza
DINNER (Tomi) at inn --- set meal
DINNER --- grilled asparagus | boiled turnip | udon noodles (Peco) | pickles

Long holidays was also passed very quickly.

2013-05-05 Sun

BREAKFAST --- rice cake with oak leaf
LUNCH (Peco and Poco) at soba noodles shop --- soba noodles
DINNER (Tomi) at inn --- set meal
DINNER (Peco and Poco) at inn --- Kaga cuisine

To Hokkaido, to Noto.

2013-05-04 Sat

LUNCH at sushi restaurant --- sushi
DINNER at restaurant --- delicious meal

Kyoto set came.

2013-05-03 Fri

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles with nameko and grated radish
DINNER --- Xiaolongbao and green | grilled - asparagus and bamboo shoot | fried komatsuna, egg and asari | Dressed udo with miso | Sauteed udo's peel | pickles - turnip and cucumber

The quiet holiday

2013-05-02 Thu

BREAKFAST (Poco) --- fried noodles (cabbage, leek and sausage)
DINNER (Tomi and Peco) --- Reserve greens sweep
DINNER (Poco) --- simmered bamboo shoot | fried egg (asparagus and ham) | grilled chicken (potato, shitake and onion) | vinegared lettuce | pickles (cucumber and turnip)

holiday from today.

2013-05-01 Wed

LUNCH (Poco) --- udon noodles (leek, enoki, deep-fried tofu, wakame and egg) | rice ball of bamboo shoot | instant miso soup
DINNER (Poco) --- grilled bamboo shoot | simmered bamboo shoot | beef steak | potato salad | pickled cucumber

Bamboo shoot absorbed