Yasuko-san's Home Cooking / Daily Menu - April 2013

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Daily Menu - April 2013

2013-04-30 Tue

BREAKFAST --- rice gruel | miso soup (cabbage and deep-fried tofu) | grilled sardine | grated radish and natto
LUNCH --- Rice cooked with bamboo shoots | miso soup (spinach and shimeji) | fried bean sprout (leek and sausage)
BETWEEN-MEALS --- rolled cake | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- grilled bamboo shoot | simmered bamboo shoot | baked potato | various leavings

I boiled the bamboo shoot in Kyoto-style which arrived from Kyoto.

2013-04-29 Mon

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- udon noodles (egg, wakame, deep-fried tofu and grated radish) | rice with chicken and egg
DINNER --- pancake of grated yam (natto and leek) | fried lettuce and scallop (maitake) | vinegared mackerel and radish | potato salad | various leavings

Quarter of a century quickly.

2013-04-28 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- gohan | instant miso soup | pickles
DINNER --- smokedsalmon (radish) | Pot-au-feu (sasage, potato, carrot, onion, turnip, green and bacon) | vinegared tomato | cheese

I made do with side dish

2013-04-27 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- steamed asari and nozawana | vinegared mackerel with grated radish (sprout of broccoli) | Simmered Japanese butterbur (deep-fried tofu) | pickled cucumber

I boiled plenty of butterbur

2013-04-26 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried tofu) | grated yam and natto
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and wakame) | boiled turnip | grilled dried fish
BETWEEN-MEALS --- sponge cake | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- fried rice with bamboo (ham and egg) | udon noodles (Peco) | Pot-au-feu (Poco) | Sauteed udo's peel | various leavings

Annual menu. Rice over egg.

2013-04-25 Thu

BREAKFAST --- rice gruel | miso soup (spinach, shimeji and egg) | grilled Barracuda or nodoguro | grated yam and natto
LUNCH --- gohan (cereals) | miso soup (dried tofu, wakame and leek) | potato curry (carrot, shimeji and minced chicken) | boiled komatsuna
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- sauteed rolled yam with pork and eringi (shiso) | Simmered Japanese butterbur (deep-fried tofu) | Dressed udo with miso | pickled trout with radish

It was like spring finally

2013-04-24 Wed

BREAKFAST --- rice gruel | miso soup (Chinese cabbage, shimeji and deep-fried tofu) | boiled egg | grated yam and natto
LUNCH --- gohan | miso soup (enoki and wakame) | grilled salmon | boiled turnip
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi - yellowtail and octopus | Bean-curd soup seasoned with red pepper with Chinsese greem | Sauteed udo's peel | grilled gingko | vinegared tomato | cheese

It is getting back to the day-to-day

2013-04-23 Thu

BREAKFAST --- rice ball | miso soup (spinach, shimeji and deep-fried tofu) | grilled sardine | grated yam and natto
LUNCH --- ramen noodles (bean sprout, cabbage, maitake, enoki, simmered pork and boiled egg) | vinegared mozuku
BETWEEN-MEALS --- various | coffee
DINNER --- boiled tofu | simmered pork with Chinese green | baked potato and Mont d'Or | vinegared tomato | pickled cucumber

Because cheese is abundant for the time being.

2013-04-22 Mon

BREAKFAST --- rice gruel with egg | miso soup (bamboo shoot and wakame) | grilled Barracuda | natto
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | fried komatsuna
BETWEEN-MEALS --- White ball with bean jam | coffee
DINNER --- steamed gyoza and Chinese cabbage | simmered sweet potato | Simmered Japanese butterbur (royal fern, bamboo shoot, dried tofu, deep-fried tofu, gingko, dried shitake and kombu) | sesame pudding | vinegared cucumber and squid (wakame)

The snack is a noted product of Naniwa.

2013-04-21 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- curry and rice | instant soup
DINNER --- simmered sea bream | sashimi of horse mackerel | grilled potato and cheese | ham and Watercress | various leavings

easy

2013-04-20 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- grilled bun | rice with chicken and egg | instant miso soup
DINNER (Tomi) --- various leavings
DINNER (Poco) at soba noodles restaurant --- Sea urchin | pickles | soba noodles with natto

each of

2013-04-19 Fri

BREAKFAST --- gohan | miso soup (Chinese cabbage and deep-fried tofu)
LUNCH --- udon noodles (leek, enoki, wakame, deep-fried tofu and kamaboko) | spring roll | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- cookie | coffee
DINNER --- Simmered bamboo shoots in miso | Mont d'Or | ham and onion | grilled - potato and asparagus | vinegared cucumber and baby sardine (wakame)

It be cold again

2013-04-18 Thu

BREAKFAST --- rice gruel | miso soup (enoki, deep-fried tofu and wakame) | grilled horse mackerel | grated yam and natto
LUNCH --- gohan | miso soup (potato, onion, egg and pea) | grilled shishamo fish | spinach with tofu paste
BETWEEN-MEALS --- Deep-fried sweet potato with starch syrup | coffee
DINNER --- simmered eel (burdock, shitake, dried tofu and leek) | fried komatsuna and asari (maitake and bacon) | Kazunoko | vinegared tomato | various leavings | pickled cucumber

I have a feeling that a flavor came out to salted rice-bran paste.

2013-04-17 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled sardine | grated yam and natto (psinach)
LUNCH --- gohan | miso soup (potato and pea) | grilled salmon | Tofu paste with vegetables (spinach)
BETWEEN-MEALS --- bean jam bun | coffee
DINNER --- fried chinese cabbage (pork, carrot, kikurage and shitake) | fried oyster | vinegared octopus and tomato (shiso) | warabi

Normal menu

2013-04-16 Tue

LUNCH --- udon noodles (Peco and Poco) | pressed sushi, instant miso soup and tofu (Tomi)
DINNER --- Simmered Japanese butterbur (royal fern, bamboo shoot, dried tofu, deep-fried tofu, gingko, dried shitake and kombu) | Vinegared sparkling enop squid with miso sauce | yuba | various leavings | pressed sushi

Tomi came home

2013-04-15 Mon

LUNCH --- gohan | miso soup (tofu and wakame) | simmered mecerel (leek)
DINNER --- fried shrimp | simmered Chinese cabbage and potato (bacon and shimeji) | vinegared cucumber and octopus | various leavings

The holiday is put away soon.

2013-04-14 Sun

LUNCH (Poco) --- Pork cutlet on rice | instant miso soup
DINNER --- Chirashi Sushi | pickles | various leavings

Night, inclement

2013-04-13 Sat

LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- ramen noodles | gyoza
DINNER --- simmered fu and dried shitake with egg | steamed rice | various leavings

The after-theater, dinner at home after all.

2013-04-12 Fri

LUNCH --- gohan and egg | miso soup (radish, deep-fried tofu and wakame) | Ohitashi - spinach and kiriboshi-daikon
DINNER --- sauteed chicken (lotus root, zucchini, sweet potato, bamboo shoot, shitake, leek and cerely) | vinegared octopus and tomato (shiso) | Kazunoko | strawberry

Carefree one week is over.

2013-04-11 Thu

LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko and egg) | fried lotus root | strawberry
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- one-pot dish of Mizuna, pork and mushrooms | squid and natto | boiled asparagus | pressed sushi (crab and shrimp) | various leavings

Sleet fell.

2013-04-10 Wed

LUNCH --- gohan with cereals | curry | boiled bean sprout and Chinese pickles (ham and cucumber) | strawberry
DINNER --- fried lettuce and scallop (maitake) | simmered dried gourd shavings and dried shitake with egg | vinegared cucumber and eel | vinegared tomato | yuba | strawberry

Cutting corners

2013-04-09 Tue

LUNCH --- ramen noodles (bean sprout, cabbage, pork and egg) | strawberry
DINNER --- okonomiyaki | boiled tofu | grilled chicken (Poco) | vinegared squid and leek | sesame pudding | pickled radish

cold

2013-04-08 Mon

LUNCH --- gohan | miso soup (tofu) | grilled salmon | boiled lettuce and baby sardine | strawberry
DINNER --- fried prawn | simmered potato and cod (onion and carrot) | grilled asparagus | miso soup (bamboo shoot and wakame) | wasabi leaf | yuba | boiled nabana | strawberry

A lot of strawberry

2013-04-07 Sun

LUNCH (Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- bun with eggplant
DINNER --- Simmered bamboo shoots in miso | grilled asparagus and potato | beef steak (Poco) | Bowl of rice topped with omelette | squid and leek with vinegared miso | various leavings

Spring storm

2013-04-06 Sat

LUNCH (Peco) --- udon noodles
LUNCH (Poco) at udon noodles shop --- udon noodles of chicken tempura
DINNER --- grilled asparagus | Sea urchin | Risotto of porcino | pickled cucumber | pickles | pickled chienese cabbage

Slowly

2013-04-05 Fri

BREAKFAST --- gohan and egg | clear soup (nori) | fried komatsuna and baby sardine | grated yam and natto | yorurt
LUNCH at sushi restaurant --- sushi | miso soup of fish ball
DINNER (Tomi) at ? --- ?
DINNER (Peco and Poco) --- rolled sushi | gyoza with chinese cabbage (Poco) | various leavings

At a stretch calmly

2013-04-04 Thu

BREAKFAST --- toast | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grated yam and natto | yogurt
LUNCH --- Rice cooked with pea | clear soup (kombu) | grilled cod | boiled turnip and green | strawberry
DINNER --- boiled Chinese cabbage (gyoza and eringi) | simmered cod | vinegared cucumber | pickled warabi | udon noodles

spring day

2013-04-03 Wed

BREAKFAST --- gohan and rice gruel | miso soup (dried tofu, shimeji and sprout of broccoli) | grilled Barracuda | grated radish and natto
LUNCH at soba noodles shop --- soba noodles
DINNER --- oden (radish, bambo shoot, konjak, egg, kamaboko, gingko and kombu) | fried squid and oyster | grilled asparagus | vinegared cabbage

A storm went away, and an appetite returned.

2013-04-02 Tue

BREAKFAST --- gohan and rice gruel | miso soup (nameko and tofu) | grilled sardine | grated radish and natto
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko and egg) | boiled spinach and grilled shitake
BETWEEN-MEALS --- bean jam bun | coffee
DINNER --- one-pot dish of cod (Chinese cabbage, leek, shitake, eringi, tofu and Arrowroot starch noodle) | sauteed celery and potato | boiled nabana | takoyaki

It gradually revives.

2013-04-01 Mon

BREAKFAST (Poco and Tama) --- rice ball | natto miso soup (Poco)
LUNCH (Poco and Tama) --- ramen noodles (bean sprout, cabbage, maitake and pork)
DINNER --- steamed gyoza | hot tofu | grilled asparagus | dried squid

Stomach and intestines cold