Daily Menu - April 2012
< May 2012
- 2012-04-30 Mon
BREAKFAST at inn --- delicious meal
LUNCH at soba noodles shop --- soba noodles
DINNER --- various leavings | sushiThe last day
- 2012-04-29 Sun
BREAKFAST --- rice ball of Rice cooked with bamboo shoots | clear soup of bamboo shoot and wakame | pickled egg with salted malt | Simmered bamboo shoots in miso | fried cabbage and bean sprout (sausage) | Sauteed udo's peel | Dressed udo with miso | strawberry
LUNCH at Chinese restaurant --- Sichuan dish
DINNER at inn --- A river fish and edible wild plant dishThe middle day
- 2012-04-28 Sat
LUNCH at sushi restaurant --- sushi
DINNER at Japanese bar --- sashimi of Globefish | one-pot dish of GlobefishThe consecutive holidays first day
- 2012-04-27 Fri
BREAKFAST (Peco and Poco) --- gohan and egg | miso soup (turnip, its leaf and deep-fried tofu) | grilled pickled sardine | grated yam and natto | apple
BETWEEN-MEALS --- chocolate cake | coffee
DINNER (Peco and Poco) --- sauteed chicken (cabbage) | Simmered bamboo shoots in miso | potato salad | various leavingsTomi went to the mountain.
- 2012-04-26 Thu
BREAKFAST --- rice gruel | miso soup (onion and wakame) | fried leek and egg | grated radish and natto | apple
LUNCH --- gohan with cereals | curry of chicken and potato | clear soup (asari and Japanese parsley | orange
BETWEEN-MEALS --- puddine or sweet potato | coffee
DINNER --- sauteed asparagus and pork (maitake and kikurage) | fried squid | vinegared cabbage | pieckled turnip | various leavings | pickled cucumber | pickled eggplant | strawberryA plan to plant the seedling of vegetables canceled it by a strong wind
- 2012-04-25 Wed
BREAKFAST --- rice gruel with egg | miso soup (shimeji, yuba and sprout of broccoli) | natto | apple
LUNCH --- ramen nodles (grilled pork, leek, bean sprout, pickled bamboo shoot and ginger) | strawberry
BETWEEN-MEALS --- sweet potato | coffee
DINNER (Tomi and Peco) at soba restaurant --- delicious meals
DINNER (Poco) --- fried egg with cabbage (bacon and penne) | roast duck (grilled leek and shiitake) | potato salad (cucumber, cacarrot and onion) | various leavings | pickled cucumber with salted malt | strawberryTomi and Peco were Kanazawa of the every night
- 2012-04-24 Tue
BREAKFAST --- rice gruel | miso soup (shimeji and yuba) | fried cabbage and bean sprout | grated radish and natto | apple
LUNCH --- gohan | sake lee soup of salmon (radish, lotus root, carrot, sweet potato, konjak, shiitake, deep-fried tofu and leek) | dressed cucumber and Chinese jellyfish (enoki and wakame) | orange
BETWEEN-MEALS --- jelly | coffee
DINNER (Tomi and Peco) at french restaurant --- delicious meals
DINNER (Poco) --- baked bai clam with basil | beef steak and potato | various leavings | strawberryTomi and Peco faced night Kanazawa.
- 2012-04-23 Mon
BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled sardine | grated yam and natto | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (sweet potato and onion) | sauteed asari and komatsuna | orange
BETWEEN-MEALS --- Chinese quince cane | coffee
DINNER --- boiled peel of sea bream with grated radish | simmered sea bream's head (leek) | croquette | Sugar flavored black soybean | Kazunoko | pickled cucumber | pickled Potherb mustardAs for the bamboo shoot rice, chopsticks do not stop.
- 2012-04-22 Sun
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Katsudon | instant seaweeds soup | pickles
DINNER (Tomi and Peco) at soba noodles shop --- various
DINNER (Poco) --- roast duck and onion | pasta of komatsuna and asari | various leavingsholiday
- 2012-04-21 Sat
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- soba noodles (leek and deep-fried tofu)
DINNER --- sashimi - octopus and Globefish | grilled fish | sashimi of bamboo shoot | vinegared cabbage | porcino RisottoA spring fish has begun to be produced
- 2012-04-20 Fri
BREAKFAST --- gohan and egg | miso soup (baboo shoot and wakame) | grilled sardine | natto | apple
LUNCH --- udone noodles (leek, enoki, deep-fried tofu and kombu) | gilled trout | Ohitashi - spinach and kiriboshi-daikon | orange
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER (Tomi) --- party
DINNER --- oyster (Poco) | vinegared cucumber and eel | baked potato | Kazunoko | various leavings | pickled eggplant | pickled cucumber with salted maltFriday when a cherry blossom dances
- 2012-04-19 Thu
BREAKFAST --- rice gruel | miso soup (egg, wakame and sprout of broccoli) | griled nodoguro | grated radish and natto | apple
LUNCH --- Rice cooked with pea | pork miso soup (radish, lotus root, carrot, sweet potato, konjak, shimeji and leek) | sauteed komatsuna and baby sardine | orange
BETWEEN-MEALS --- dumpling | coffee
DINNER --- Simmered bamboo shoots in miso | grilled asparagus | sauteed chicken and grilled vegetables (onion, shitake and apple) | pickled mackerel with grated radish (sprout of broccoli) | Sugar flavored black soybean | carrot salad | pickled cucumber with salted maltThe first bamboo shoots
- 2012-04-18 Wed
BREAKFAST --- rice gruel | miso soup (leek and egg) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- soba noodles with Japanese parsley (deep-fried tofu and kamaboko) | boiled broccoli with ume paste and bonito | orange
BETWEEN-MEALS --- Fried dough cake | coffee
DINNER --- sashimi - sea bream and bamboo shoot | boiled wasabi green | potage of carrot and soy milk | simmered sardine (leek) | potato salad | Risotto of porcino | pickles | strawberryThe sea bream is an all-star representative of spring, too
- 2012-04-17 Tue
BREAKFAST --- rice gruel with cereals | miso soup (green and deep-fried tofu) | grilled Barracuda | natto | apple
LUNCH --- gohan | miso soup (radish, deep-fried tofu and wakame) | fried bean sprout (sausage, kikurage and carrot) | orange
BETWEEN-MEALS --- Botamochi | coffee
DINNER --- sashimi - octopus and sea bream | sauteed chicken and boiled cabbage | fried potato | Sugar flavored kidney beans | Vinegared shredded radish and carrot | pickled cucumber with salted malt | strawberryplentiful with spring vegetables
- 2012-04-16 Mon
BREAKFAST --- rice gruel with Japanese parsley | miso soup (abmboo shoot and wakame) | grilled sardine | grated radish and natto
LUNCH --- gohan | miso soup (yuba and shimeji) | grilled salmon | Sauteed radish's peel | apple
BETWEEN-MEALS --- Marrons glaces | coffee
DINNER --- sauteed eel and leek (maitake, ginger, shiso) | rolled egg | boiled spinach and dried shiitake with yuzu | simmered yam and scallop (eringi and pea) | warabi with vinegared miso | simmered kidney bean | Kazunoko | strawberryA body wakes with Japanese parsley
- 2012-04-15 Sun
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- curry rice | instant seaweed soup | pickles
DINNER --- grilled asparagus | simmered asari and cabbage (eringi and bacon) | potato salad (cucumber, carrot, corn and onion) | Kazunoko | boiled wasabi green | pickled turnip with salted malt | strawberryAnd it is ideal day for flower viewing
- 2012-04-14 Sat
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (leek, enoki, kamaboko, deep-fried tofu and kombu)
DINNER (Poco) --- sashimi of octopus | various leavingsIn addition, it was cold.
- 2012-04-13 Fri
BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grilled pickled sardine | grated radish and natto | appple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko, ginger and kombu) | simmered yam and scallop (eringi and pea) | orange
BETWEEN-MEALS --- baumkuchen | coffee
DINNER --- oyster | potato salad (cucumber, carrot, onion and corn) | Bean-curd soup seasoned with red pepper (komatsuna) | pickeled warabi | pickled cabbageCherry-blossom viewing weather
- 2012-04-12 Thu
BREAKFAST --- rice gruel with sweet potato | miso soup (egg and spinach) | grated radish and natto | apple
LUNCH --- cooked rice with salted mushrooms with malt (shimeji, enoki, maitake and deep-fried tofu) | miso soup (potato and wakame) | grilled trout | vinegared small tomato | Pickled eggplant | orange
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- vinegared cabbage | pork cutlet | fried burdock | simmered fu and dried shirake with egg | pressed sushi with shrimp | pickled radish with mackerelA cherry tree flowers at a stretch
- 2012-04-11 Wed
BREAKFAST --- rice gruel | miso soup (egg, onion and pea) | baked grated yam | natto | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled Spanish mackerel | boiled spinach | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled asparagus and sardine | smoked salmon (onion, kepper and sprout of broccoli) | one-pot dish of duck (burdock, leek, shitake, enoki, tofu, arrowroot starch noodles and Japanese parsley) | simmered kidney bean | pickled cucumber with salted malt | strawberryI feel spring with Japanese parsley
- 2012-04-10 Tue
BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | grated radish and natto | grilled nodoguro fish | apple
LUNCH --- ramen noodles (bean sprout, pickled bamboo shoot, grilled pork, leek and pickled ginger) | vinegared cucumber and baby sardine | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - yellowtail and Hemiramph | chilled tofu | simmered chicken and vegetables (taro, burdock, lotus root, carrot, konjak, pea) | pickled turnip | strawberryEven tofu served cold is OK
- 2012-04-09 Mon
BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (dried taro's stem and taro) | grilled salmon | fried komatsuna and baby sardine | orange
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- pickled egg with salted malt | vinegared mackerel and grated radish | sauteed sweet pepper and bamboo shoot (eringi, bacon and baby sardine) | croquette | simmered kidney beans | various leavings | pickled cucucmber wit salted malt | old pickled nozawanaThe recent spring haze is result of the yellow sand from China.
- 2012-04-08 Sun
BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- curry and rice with cereals | instant seaweed soup
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- tomato soup with egg | sashimi of Globefish | grilled chicken (onion, shiitake and yam) | various leavingsIt came to seem to be finally spring
- 2012-04-07 Sat
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- udon noodles
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- pickled egg with salted malt | sashimi of Globefish | various leavingsLeisurely
- 2012-04-06 Fri
BREAKFAST --- gohan and egg | miso soup (tofu and wakame) | grilled sardine | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kombu) | Sauteed konjak and karashimentaiko (carrot) | Pickled eggplant | orange
BETWEEN-MEALS --- baked azuki bean jam | coffee
DINNER --- sashimi of Globefish | various vegetables (burdock, carrot, lotus root, lily bulb, Bulbil, dried shiitake and gingko) | grilled asparagus | fried leek, asari and bamboo shoot) (kikurage) | Ohitashi - spinach and kiriboshi-daikon (dried shiitake) | Sugar flavored kidney beans | pickled cucumber | pickled Chinese cabbage | pressed sushi | strawberryIt is a chill group after a storm
- 2012-04-05 Thu
BREAKFAST --- rice gruel with egg | miso soup (leek, deep-fried tofu and wakame) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- cooked rice with Bulbil | miso soup (spinach and deep-fried tofu) | grilled trout | pickled turnip | orange
BETWEEN-MEALS --- baked azuki bean jam | coffee
DINNER --- pork miso soup with soymilk (radish, carrot, taro, burdock, lotus root, konjak, shimeji, dried tofu) | fried octopus | lily burb with ume paste | Sugar flavored black soybean | pickled cucumber | pickled turnip | baked sweet potato | pressed sushiI was after a long absence and cooked takikomi gohan of the bulbil
- 2012-04-04 Wed
BREAKFAST --- rice gruel | miso soup (enoki, wakame and sprout of broccoli) | grilled nodoguro fish | grated radish and natto | apple
LUNCH --- gohan | miso soup (radish, carrot, taro, burdock, lotus root, konjak, shimeji, dried tofu, kamaboko and leek) | Spanish mackerel | citron
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- vinegared mackerel and radish | fried cabbage and bean sprout (sausage) | grilled fish ball | corn potage | Celery and Shirasu salad | pickled tofu with salted malt | pickled nozawana | srrawberryA persistent demon king is disliked
- 2012-04-03 Tue
BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | natto | apple
LUNCH --- gohan | miso soup (nameko) | simmered pork cutlet with egg (onion) | pickled radish and carrot with salted malt | orange
BETWEEN-MEALS --- Uiro | coffee
DINNER --- Vinegared sparkling enop squid with miso sauce (leek and warabi) | sashimi - yellowtail and Globefish | simmered dried tofu (royal fern, bamboo shoot, konjak and dried shiitake) | boiled nabana | carrot saladA spring great demon king came over
- 2012-04-02 Mon
BREAKFAST --- rice gruel | miso soup (potato and pea) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (enoki, fu and wakame) | grilled salmon | simmered dried tofu (royal fern, bamboo shoot, konjak and dried shiitake)
BETWEEN-MEALS --- Fried dough cake | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sweet corn potage | hot sandwich of egg | sauteed chicken and grilled vegetables (oinon, shitake and yam) | various leavingsThough do not come out to a menu; butterbur sprout miso is the miso of this season
- 2012-04-01 Sun
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- rice bowl with egg | instant soup | pickles
DINNER --- sashimi of sea bream | simmere cod and taro (croot, shimeji and soy bean) | fried tomato and kikuragewith egg | baked sweet potato | friedf squid | Kazunoko | pickled turnip and its leaf | pickled radishAlthough being cold; a spring opening