Daily Menu - March 2012
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (egg, wakame, grated radish and sesame)
DINNER --- sashimi of sea bream | sauteed oyster | oden (radish, yam, konjak, bamboo shoot, boiled egg, tofu, fish ball, gingko and kombu) | pickled eggplant | pickled cucumber and carrot | strawberry
Largescale Blackfish
BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grilled pickled sardine | natto | apple
LUNCH --- udon noodles with pickled mushrooms with salted malt (eringi, shimeji, enoki and kamaboko) | fried komatsuna with baby sardine | picked radish
BETWEEN-MEALS --- cookie | coffee
DINNER --- simmered cabbage and asari (eringi and bacon) | pork cutlet | potato salad (cucumber, carrot, onion and corn) | Vinegared shredded radish and carrot | Kazunoko | strawberry
All seasonings went well today.
BREAKFAST --- rice gruel | miso soup (nameko and radish) | grilled Barracuda | natto | apple
LUNCH --- cooked rice with dried radish and deep-fried tofu | miso soup (spinach and fu) | grilled salmon | boiled broccoli with ume paste and bonito
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- one pot dish (rice cake, chicken, burdock, shiitake, Arrowroot starch noodle, tofu and leek) | steamed grated lotus root (eel, kikurage, lily bulb, gingko, soybean and carrot) | Kazunoko | pickled cucumber with salted malt | strawberry
The supper is a dish cooked at the table in what good materials were of.
BREAKFAST --- rice gruel | miso soup (enoki, wakame and sprout of broccoli) | grated yam and natto | grilled sardine | banana
LUNCH --- gohan | miso soup (nameko and tofu) | simmered cod and taro (carrot, shimeji and broccoli)
BETWEEN-MEALS --- yokan | coffee
DINNER (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Poco) --- smoked salmon (radish, sprout of broccoli and kepper) | fried egg, kikurage and tomato | sauteed cabbage and baby sardine (bacon and sausage) | bread and cheese
Afternoon, Tomi and Peco to Kanazawa.
BREAKFAST --- rice gruel with cereals | miso soup (shimeji, deep-fried tofu and spinach) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- ramen noodles (bean sprout, simmered pork, pickled bamboo shoot and red ginger) | Vinegared shirasu and grated radish | orange
BETWEEN-MEALS --- okinawan cookie | coffee
DINNER --- oden (radish, yam, konjak, bamboo shoot, boiled egg, tofu, fish ball, gingko and kombu) | fried squid | sesame pudding | Siomai | Vinegared shredded radish and carrot | pickled Chinese cabbage
Oden of the trace
BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled Atka mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (nameko and radish) | grilled salmon | boiled broccoli with bonito | orange
BETWEEN-MEALS --- cookie | coffee
DINNER --- sesame pudding | Vinegared sparkling enop squid with miso sauce | simsered fu and dried shitake with egg | Ohitashi - spinach and kiriboshi-daikon | carrot salad | pickled cucumber
cold
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- Bowl of broiled eel on cooked rice | rice ball | instant mozuku soup
DINNER --- boiled egg | oyster | sauteed asari and leek (eringi and maitake) | Spinach with sesame paste | vinegared tomato | pickles
The reversion in winter
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (leek, enoki, kamaboko and wakame)
DINNER --- sauteed chicken (onion, shiitake and cabbage) | chopped horse mackerel | grilled pickled Globefish with salted malt | sauteed burdock and carrot | pressed sushi with trout | pickled Chinese cabbage
Salted Koji to anything slightly sweet.
BREAKFAST --- gohan and egg | miso soup (nameko and tofu) | grilled sardine | natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko and wakame) | fried komatsuna and baby sardine | prange
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- sashimi of horse mackerel | simmered turnip and deep-fried tofu (shimeji) | fish ball | Croquette | Celery and Shirasu salad | Potherb mustard salad | strawberry
On Friday as for when
BREAKFAST --- rice gruel | miso soup (enoki, wakame and leek) | grilled sardine | grated yam and natto | apple
LUNCH --- cooked rice with octopus | miso soup (egg, shimeji and leek) | fried Chinese green and pork (eringi) | pickled radish | orange
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- grilled - dried ayu fish and sausage | fried bean sprout | simmered squid and taro (eringi) | boiled spinach and grilled shiitake (yuzu) | vinegared octopus and tomato | potato salad | pressed sushi with myoga | pickled eggplant | strawberry
The ratio of the takikomi gohan is high on Thursday
BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grilled dried horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (komatsuna and deep-fried tofu) | grilled salmon | orange
BETWEEN-MEALS --- rice cake with bean jam | coffee
DINNER --- tempura - Butterbur sprout and sweet potato | simmered kipper and dried radish (shitake) | grilled dried squid | rolled egg | sauteed burdock and carrot | pickled mackerel with grated radish (shiso) | Sugar flavored kidney beans | pickled cucumber with salted malt | strawberry
Reboot
BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- udon noodles
DINNER --- simmered squid and taro (eringi) | sauteed burdock and carrot (konjak and maitake) | simmered kidney bean | vinegared octopus tomato | various leavings
Tomi and Peco came back
BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- Katsudon | instant soup
BETWEEN-MEALS --- waffle with bean jam | coffee
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- oyster | Celery and Shirasu salad | simmered beef (penne) | potato salad (smoked salmon and onion) | bread
quiet start
BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) at sushi restaurant --- sushi
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- pickled egg with salted malt | smoked salmon and onion | beef steak | various leavings
Holiday
BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) at udon noodles shop --- udon noodles
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- pickled egg with salted malt | acqua pazza | sauteed pork (sweet potato and onion) | various leavings
Hum hum
BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and leek) | grated radish and natto | apple
LUNCH --- udon noodles (enoki, wakame, leek, kamaboko and deep-fried tofu) | grilled cod | Ohitashi - spinach and kiriboshi-daikon | orange
BETWEEN-MEALS --- waffle with bean jam | coffee
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- vinegared octopus and tomato | Lasagna | various leavings
Tomi and Peco entered in spring vacation.
BREAKFAST --- rice gruel | miso soup (egg, enoki and green) | grilled sardine | natto
LUNCH --- gohan with cereals | curry of chicken and potato | miso soup (shimeji, wakame and sprout of broccoli) | vinegared bean sprout | Hassaku orange
BETWEEN-MEALS --- Rice cake covered with bean jam | coffee
DINNER --- simmered tofu bun, royal fern, bamboo shoot, konjak, dried shiitake and gingko) | beef steak | smoked salmon and radish | baked sweet potato | carrot salad | boiled nabana | pressed sushi
It is curry after a long absence
BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled Barracuda | natto
LUNCH --- gohan | miso soup (burdock, lotus root, radish, carrot, sweet potato, shimeji, konjak, deep-fried tofu and leek) | vinegared cabbage | orage
BETWEEN-MEALS --- Apple pie | coffee
DINNER --- simmered eel with egg (burdock, shitake and leek) | potage of sweet potato and ginger with soy milk | Vinegared shirasu and grated radish | Sugar flavored kidney beans | pickled turnip with salted malt
The potage which I made on a whim is successful
BREAKFAST --- rice gruel with sweet potato | miso soup (turnip, green and deep-fried tofu) | grilled dried Atka mackerel | grated radish and natto
LUNCH --- Chirashi-sushi (lotus root, burdock, corrot, dried shiitake, egg and vinegared sea bream) | clear soup (asari, fu and sprout of broccoli) | fried leek, bamboo shoot and pork (maitake and shimeji) | orange
BETWEEN-MEALS --- Steamed bun | coffee
DINNER --- sashimi of squid | sauteed potato and broccoli (onion and bacon) | hot tofu | boiled komatsuna with vinegared miso | Kazunoko | Chirashi-sushi | strawberry
Snowing. We wait for spring with chirashi-sushi.
BREAKFAST --- rice gruel | miso soup (enoki, egg and wakame) | grilled dried horse mackerel | grated yam and natto
LUNCH --- gohan | miso soup (green and deep-fried tofu) | grilled salmon | fried burdock and carrot (konjak) | Hyuganatsu
BETWEEN-MEALS --- homemade chocolate Mousse by Hisashi | coffee
DINNER --- Sashimi - squid | yuba | simmered tofu bun, royal fern, bamboo shoot, konjak, dried shiitake, tofu and gingko) | sayteed pork with ginger sauce (onion) | boiled spinach and dried shiitake (yuzu) | pickles
The snack is a handmade cake of the boys
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (leek, tofu and wakame)
DINNER --- Pot-au-feu (potato, carrot, onion, eringi, broccoli, bacon, sausage and cabbage) | vinegared octopus and tomato | various leavings
Unseasonal cold snap in spring
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Tomi an Peco) at ? --- ?
DINNER (Poco) --- steamed grated yam and natto | vinegared cabbage | rice gruel
Rest day
BREAKFAST --- gohan and egg | miso soup (tofu and wakame) | grilled pickled sardine | natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kombu) | grilled dried horse mackerel | Spinach with sesame paste | Hyuganatsu
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled pickled pork with salted malt | miso soup with sake lee (burdock, lotus root, radish, carrot, sweet potato, shimeji, konjak and trout) | fried komatsuna and baby sardine | vinegared octopus and tomato | picled turnip
Poco caught Stomach and intestines cold
BREAKFAST --- rice gruel with cereals | miso soup (shimeji and deep-fried tofu) | grilled Atka mackerel | grated radish and natto | apple
LUNCH --- Rice cooked with pea | miso soup (tofu and nameko) | grilled trout | Sauteed radish's peel | Hyuganatsu
BETWEEN-MEALS --- yokan | coffee
DINNER --- tempura of Butterbur sprout | fried squid | Simmered potato and onion with egg (shiitake) | Vinegared shredded radish and carrot | boiled nabana | Sugar flavored black soybean (chestnut) | strawberry
We enjoy spring in a butterbur sprout
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Katsudon | instant hot somen noodles | pickles
BETWEEN-MEALS --- Yokan | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sauteed oyster with Bread crumbs | baked potato | Celery and Shirasu salad | various leavings
Rest considerable for full two days
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- ramen noodels (bean sprout, leek, Roasted pork fillet and pickled bamboo shoot)
BETWEEN-MEALS --- Cookie | coffee
DINNER (Tomi and Peco) at Japanese restaurant --- Japanese foods
DINNER (Poco) --- Ohitashi - spinach and kiriboshi-daikon | smoked salmon and onion | various leavings
Tomi and Peco went to Tokyo
BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (pea and egg) | fried luttce, deep-fried tofu and aby sardine (eringi) | orange
BETWEEN-MEALS --- Cream puff | coffee
DINNER --- Xiaolongbao | simmered potato and cod (carrot and soy bean) | sauteed asari and leek (maitake) | vinegared octopus and tomato | Sugar flavored black soybean (chestnut)
I am cheerful on Monday
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Tempura bowl | small udon noodles | pickles
DINNER --- pork cutlet | boiled nabana | Vinegared shredded radish and carrot | potato salad (onion and octopus) | various leavings | strawberry
It come immediately in spring to there
DINNER --- simmered radish and pork (shiitake) | tomato| lettuce salad of lettuce and baby sardine | various leavings | the rice dumpling covered with bean jam
The thing like the Doll's Festival only as for the rice dumpling covered with bean jam.
BREAKFAST --- gohan and egg | miso soup (turnip and deep-fried tofu) | grilled pickled mackerel | natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko and kombu) | spring roll | boiled komatsuna | orange
BETWEEN-MEALS --- Sweetened adzuki bean | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sauteed oyster with Bread crumbs | simmered radish and pork (shiitake) | various leavings
Tomi and Peco faced night Kanazawa
BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (spinach and fu) | grilled cod | Sauteed radish's peel | strawberry
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- simmered dried tofu (deep-fried tofu, royal fern, konjak, gingko and kombu) | sauteed eel, leek and ginger (maitake) | boiled nabana | pickled udo | Vinegared shredded radish and carrot
If notice; March