Yasuko-san's Home Cooking / Daily Menu - February 2012

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Daily Menu - February 2012

2012-02-29 Wed

BREAKFAST --- rolled bread | miso soup (enoki and yuba) | yogurt | banana | apple
LUNCH --- pressed sushi | miso soup (shimeji and tofu) | orange
BETWEEN-MEALS --- cookie | coffee
DINNER --- boiled radish | tempura - sweet potato and gingko | grilled dried squid | rolled egg | boiled spinachi (dried shiitake and yuzu peel) | various leavings

For the especially system, it was always a different menu.

2012-02-28 Tue

BREAKFAST --- rice gruel | miso soup with sake lee (wax gourd, deep-fried tofu and leek) | grilled horse mackerel | natto | apple
LUNCH --- ramen noodles (leek, pork, spinach, pickled bamboo shoot and red ginger) | pomelo
BETWEEN-MEALS --- pudding | coffee
DINNER --- sashimi - sea bream and squid | simmered taro and burdock (konjak, eringi and pork) | sauteed komatsuna ans baby sardine | yuba | rolled sushi

There is much below the freezing point this winter.

2012-02-27 Mon

BREAKFAST --- rice gruel | miso soup (enoki, deep-fried tofu and bean sprout) | grilled Barracuda | grated radish and natto | apple
LUNCH -- gohan | miso soup (spinach and egg) | grilled salmon | Sauteed radish's peel | pickles
BETWEEN-MEALS --- Yokan | coffee
DINNER --- sauteed chicken (leek, shiitake, yam and bamboo shoot) | baked sweet potato | Celery and Shirasu salad | vinegared mackerel with grated radish | sesame pudding | pickled turnip and green

It is a day of the room with the side dish which had enough making it.

2012-02-26 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (leek, maitake, deep-fried tofu, kamaboko and kombu) | Bowl of rice topped with chicken and eggs | pickles
DINNER --- boiled radish | sauteed rolled yam with pork (eringi) | sashimi - octopus and leatherfish | boiled egg | boiled nabana | pickled Crucian carp

cold returns

2012-02-25 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, roast pork and egg)
DINNER (Tomi and Peco) at italian restaurant --- italian foods
DINNER (Poco) --- sashimi - octopus and leatherfish | sauteed chicken (leek, shiitake and yam) | croquette | pickled cucumber with salted malt | various leavings

holiday

2012-02-24 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, deep-fried tofu and shimeji) | grated yam and natto | apple
LUNCH --- udon noodles (leek, maitake, kamaboko and deep-fried tofu) | grilled spanish mackerel | Sauteed radish's peel | orange
BETWEEN-MEALS --- cookie | coffee
DINNER --- simmered turnip and deep-fried tofu (shimeji) | fried squid | simmered pork and komatsuna | vinegared octopus and tomato (shiso) | Vinegared shredded radish and carrot | pickled cucumber with salted malt

I used many fried bean curd

2012-02-23 Thu

BREAKFAST --- rice gruel | miso soup (maitake, egg and sprout of broccoli | fried bean sprout and sausage | natto | apple
LUNCH --- cooked rice with roasted soybean (burdock, carrot, deep-fried tofu and kombu) | grilled fish ball | boiled nabana with vinegared miso | orange
BETWEEN-MEALS --- bun | coffee
DINNER --- sesame pudding | fried sweet pepper and bamboo shoot (pork, maitake and onion) | grilled sweet potato and potato | Vinegared shirasu and grated radish | Spinach with sesame paste | pickled turnip

cooked rice with roasted soybean is good

2012-02-22 Wed

BREAKFAST --- rice gruel with egg | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grated yam cake (natto) | appple
LUNCH --- gohan | miso soup (potato, onion and wakame) | grilled horse mackerel or salmon | boiled komatsuna | persimmon
BETWEEN-MEALS --- cookie | coffee
DINNER --- steamed scallop Chinese cabbage with salted malt | croquette | vinegared tomato | pickled turnip with salted malt | various leavings | strawberry

steamed scallop Chinese cabbage with salted malt was very good

2012-02-21 Tue

BREAKFAST --- rice gruel with cereals | miso soup (nameko and yuba) | grilld sardine | grated radish and natto | apple
LUNCH --- soba noodles (leek, enoki, deep-fried tofu, kamaboko and kombu) | grilled horse mackerel | Spinach with sesame paste | orange
BETWEEN-MEALS --- bun | coffee
DINNER --- grilled squid | simmered pork (green) | oden (add boiled egg, konjak, bamboo shoot and shieji) | Sugar flavored kidney beans | steamed bun

oden

2012-02-20 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (taro and dried taro's stem) | fried Chinese cabbage (carrot, shiitake and deep-fried tofu) | persimmon
BETWEEN-MEALS --- bun | coffee
DINNER --- simmered (tofu ball, royal fern, gingko, konjak and bamboo shoot) | roasted beef (onion) | smoked salmon (radish and sprout of broccoli) | boiled turnip | tomato

usual

2012-02-19 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- udon noodles
DINNER (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER (Poco) --- roasted beef and onion | various leavings | bead

Spot return

2012-02-18 Sat

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) at tempura restaurant --- tempura
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- various leavings | bread

It is parted from Class mountain by the Class town.

2012-02-17 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and leek) | grilled mackerel | grated yam and natto | apple
LUNCH at soba noodles shop --- soba noodles
DINNER (Poco) at french restaurant --- french cuisine

Tomi and Peco towards a mountain. So that Poco see a nephew; to Kyoto

2012-02-16 Thu

BREAKFAST --- rice gruel with egg | miso soup (enoki, deep-fried tofu and sprout of broccoli) | grated radish and natto | apple
LUNCH --- Rice cooked with pea | clear soup (asari, fu and leek) | steamed grated lotus root (eel, kikurage, ginko, soy bean and carrot) | pomelo
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed chicken (leek, shiitake, lotus root and broccoli) | hot tofu | Celery and Shirasu salad | boiled nabana | strawberry

The strawberry which loved the nephew ate up the share of all the members.

2012-02-15 Wed

BREAKFAST --- toast (ham) | banana | apple juice
LUNCH at sushi restaurant --- sushi
DINNER --- pork cutlet | tempura - sweet potato and gingko | simmered (tofu ball, royal fern, gingko, konjak and bamboo shoot) | pomelo

We skied in the morning, and lunch ate sushi.

2012-02-14 Tue

BREAKFAST --- rice gruel or ham toast | miso soup (spinach and egg) | grated radish and natto | apple
LUNCH --- ramen noodles (roast pork, egg, pickled bamboo shoot, leek and ginger) | Sauteed radish's peel
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- sesame pudding | yuba | one-pot dish of rice cake (chicken, leek, burdock, shimeji, eringi, tofu and Garland chrysanthemum) | sashimi of horse mackerel | Grilled horse mackerel with sweet miso | potato salad (onion and tomato)

The nephew came to be able to eat various things.

2012-02-13 Mon

BREAKFAST --- rice gruel | miso soup (spinach, shimeji and deep-fried tofu) | natto | grilled Atka mackerel | apple
LUNCH --- gohan | miso soup (tofu and aosa) | grilled salmon | boiled nabana | pomelo
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- sashimi - horse mackerel, tuna and squid | fried octopus | oden (radsih, taro, konjak, boiled egg, kamaboko and kombu)

I made the favorite of the nephew even with supper this and that.

2012-02-12 Sun

LUNCH (Tomi and Peco) at ? --- soba noodles
LUNCH (Poco) --- takoyaki
DINNER at soba noodles shop --- soba noodles

A nephew kid came over.

2012-02-11 Sat

LUNCH (Tomi and Peco) --- boiled crab | sashimi - sea bream, flatfish and squid | one-pot dish | pressed sushi
LUNCH (Poco) at soba noodles shop --- soba noodles | fried tofu anf vegetables
DINNER (Tomi and Peco) at Japanese restaurant --- delicious meal
DINNER (Poco) --- grilled Leatherfish with salted malt | pasta of cabbage and maitake | potato salad (tomato) | various leavings

Tomi and Peco loaded food onto a car and went to Kyoto.

2012-02-10 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- udon noodles (enoki, leek and deep-fried tofu) | grilled cod | boiled nabana | pickled radish
BETWEEN-MEALS --- Kudzu starch cake | coffee
DINNER (Tomi and Peco) at Italian restaurant --- italian foods
DINNER (Poco) --- sashimi of sea bream | sauteed pork and grilled vegetables (onion, shiitake and broccoli) | bread and cheese

Slapstick days

2012-02-09 Thu

BREAKFAST --- rice gruel | miso soup (burdock, enoki and egg) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage, shimeji and deep-fried tofu) | simmered fu and dried shiitake with egg | pickled turnip
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- Bean-curd soup seasoned with red pepper and komatuna | simmered kipper and dried shiitake (kikurage) | croquette | pickled boiled egg with salted malt | pickled cucumber | pickled cerely with salted malt

The salted malt boom continues.

2012-02-08 Wed

BREAKFAST --- rice gruel | miso soup (Chinese cabbage, shimeji and deep-fried tofu) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled salmon | boiled spinach and grilled shiitake (yuzu peel)
BETWEEN-MEALS --- cookie | coffee
DINNER --- choepd horse mackerel | sashimi - Globefish and octopus | Pot-au-feu (potato, carrot, onion, bacon and cabbage) | sauteed chicken (shiitake and leek) | pickled tofu in salted malt | various leavings | persimmon

As usual

2012-02-07 Tue

BREAKFAST (Peco and Poco) --- yogurt | banana
LUNCH (Peco and Poco) --- ramen noodles (egg, bean sprout, kikurage, roasted pork, pickled bamboo shoot, leek and red ginger)
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- one-pot dish of duck (leek, shiitake, burdock and tofu) | sashimi - horse mackerel, Globefish and octopus | yuba | Celery and Shirasu salad | simmered kidney bean | rolled sushi

Tomi returned

2012-02-06 Mon

BREAKFAST (Peco and Poco) --- yogurt | banana
LUNCH (Peco and Poco) --- Katsudon | miso soup (Chinese cabbage, shimeji and sweet potato) | grated radish and natto | pickles
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- sashimi of shrimp | oden (radish, konjak, beef gristle and eringi) | croquette of pumpkin and bacon | Ohitashi - spinach and kiriboshi-daikon | various leavings

If one person is absent, we are like that.

2012-02-05 Sun

LUNCH (Peco and Poco) at soba noodles shop --- soba noodles
DINNER (Peco and Poco) --- udon noodles (Peco) | simmered scallop and Chinese cabbage with salted malt (Poco) | sauteed chicken, leek and eringi (Poco) | various leavings

eazy

2012-02-04 Sat

LUNCH (Poco) --- ramen noodles (bean sprout, roasted pork, pickled bamboo shoot, egg, red ginger and leek)
DINNER (Peco and Poco) --- boiled crab | grilled - Globefish with salted malt | pressed sushi with crab | Lightly-pickled Chinese cabbage with salted malt | pickled turnip in salted malt | various leavings

salted malt boom

2012-02-03 Fri

BREAKFAST --- gohan and egg | miso soup (asari and leek) | grilled saedine | grated yam and natto | apple
LUNCH --- udon noodles (tofu, wakame, leek, enoki and deep-fried tofu) | spring roll | boiled turnip
BETWEEN-MEALS --- roll cake | coffee
DINNER (Tomi) at soba noodles shop --- soba noodles
DINNER (Peco and Poco) --- simmered cabbage and deep-fried tofu (eringi) | sashimi of shrimp | boiled nabana | pressed sushi with crab | various leavings

The person who went to the place of severe cold in this big chill.

2012-02-02 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | fried bean sprout and ham | grated yam and natto | apple
LUNCH --- cooked rice with gingko | miso soup (tofu and nameko) | grilled cod | simmered Potherb mustard and deep-fried tofu (baby sardine and shimeji)
BETWEEN-MEALS --- cookie | coffee
DINNER --- steamed broccoli, turnip and komatsuna | fried squid | simmered fu with egg (dried shiitake) | simmered soy bean

It stops a little

2012-02-01 Wed

BREAKFAST --- yogurt and banana
LUNCH --- gohan | miso soup (onion and wakame) | udon noodles (Peco) | fried cabbage and bean sprout | apple
BETWEEN-MEALS --- Fried sweet potato seasoned with caramel | cooffee
DINNER --- yosenabe (puffer, leek, Chinese cabbage, shiitake and tofu) | steamed grated lotus root (eel, lily burb, kikurage and gingko) | boiled egg | Sugar flavored kidney beans | pickled turnip with salted malt | persimmon

More and more snow