Daily Menu - February 2011

< March 2011

2011-02-28 Mon

BREAKFAST --- gohan | miso soup (enoki and spinach) | natto | egg | apple
LUNCH --- ramen noodles (bean sprout, cabbage, corn and ham) | boiled cod | strawberry
BETWEEN-MEALS --- bun | coffee
DINNER at sushi restaurant --- sashimi, sushi and sake

Is it the Last Supper?

a year ago ? >

2011-02-27 Sun

BREAKFAST --- pressed sushi
LUNCH at soba noodles restaurant --- soba | sashimi - angler and kijihata | tempura
DINNER at Bistro --- delicious meal

Today's main dish is sashimi of the noon.

a year ago ? >

2011-02-26 Sat

BREAKFAST --- pressed sushi | cocoa
LUNCH --- udon noodles, soba noodles and ramen noodles | sushi
DINNER at french restaurant --- smoked salmon | sauteed scallop | Consomme | sauteed pork, Oxtongue stew and grill of the dove meat | bread | assorted desert

Tama ate it up till the last while fighting against drowsiness and an appetite.

a year ago ? >

2011-02-25 Fri

BREAKFAST --- rice gruel | miso soup (shimeji and leek) | grated radish and natto | grilled sardine | toast (honey and jam) and yogurt (Tama) | apple
LUNCH at soba noodles restaurant --- soba noodles
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi - yellowtail and squid | rolled egg | simmered flatfish(leek and burdock) | Sugar flavored black soybean | boiled nabana | rolled sushi | strawberry

I am too busy and eat out at last at noon.

a year ago ? >

2011-02-24 Thu

BREAKFAST --- rice gruel with egg | miso soup (maitake and sprout of broccoli) | grilled fish (Tomi) | grated yam and natto | rolled bread and yogurt (Tama) | apple
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | grilled dried squid | tangerine
BETWEEN-MEALS --- Bean-jam-filled wafers| coffee
DINNER --- sashimi of horse mackerel | fried burdock | Simmered potato and onion with egg | boiled spinach with sesame paste | pickled Chinese cabbage | pressed sushi with myoga

The sashimi of a newly made horse mackerel ate by one of them for a grandfather with a grandchild.

a year ago ? >

2011-02-23 Wed

BREAKFAST --- rice gruel with cereals | miso soup (cabbage and deep-fried tofu) | grilled barracuda | grated radish and natto | bread and yogurt (Tama) | apple
LUNCH (Tomi) --- gohan | instant miso soup | grilled salmon | boiled broccoli | hassaku orange
LUNCH (Tama, Peco and Poco) --- ramen noodles (bean sprout and corn, leek) | hassaku orange
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi - yellowtail, sea bream and octopus | simmered Chinese cabbage and potato (eringi and bacon) |

Tama's proud skill is to take the mustache root of the bean sprout.

a year ago ? >

2011-02-22 Tue

BREAKFAST --- rice gruel with egg | miso soup (sweet potato and pea) | grilled sardine | grated yam and natto | apple
LUNCH --- udon noodles (enoki, nameko, deep-fried tofu and leek) | grilled fish ball | boiled spinach | tangerine
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- sashimi - yellowtail, squid and boiled crab | sauteed chicken and grilled vegetables (leek, shiitake and bamboo shoot) | vinegared shredded radish and carrot | rolled sushi | pickles | strawberry

Tama love the noodles, too

a year ago ? >

2011-02-21 Mon

BREAKFAST --- rice gruel | miso soup (nameko) | grilled cod | grated radish and natto | cream bun and yogurt (Tama) | apple
LUNCH --- cooked rice with roasted soybean | miso soup (potato, wakame and leek) | grilled spanish mackerel | strawberry
BETWEEN-MEALS --- roll cake | coffee
DINNER --- sashimi - hachime fish and octopus | fried Chinese cabbage (carrot, maitake and deep-fried tofu) | vinegared tomato | various leavings | rice ball

Sashimi is Tama's best favorite

a year ago ? >

2011-02-20 Sun

BREAKFAST --- sushi and rice ball | miso soup (cabbage and egg) | pickled cucumber | pickles | apple
LUNCH --- ramen noodles (cabbage, ham and bean sprout)
DINNER at sushi restaurant --- sushi

The nephew kid will remain behind continuously in last May.

a year ago ? >

2011-02-19 Sat

BREAKFAST --- pressed sushi
LUNCH (Tomi and Peco) at ski area --- various
DINNER (Tomi and Peco) at sushi restaurant --- sushi

Nephew kid and his Father came over to a ski.

a year ago ? >

2011-02-18 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, spinach and deep-fried otuf) | grated yam and natto | apple
LUNCH --- mushroomas udon noodles (enooki, shimeji, eringi, deeep-fried tofu, leek and yuzu) | griled squid | vinegared zuki | persimmon
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- sashimiog globefish | scallop and onion | fried pork | simmered taro's stem and kipper (kikurage) | Sugar flavored kidney beans

The the morning of Friday appetite is egg rice

a year ago ? >

2011-02-17 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, egg and sprout of broccoli) | grilled fish (Tomi) | grated radish and natto | apple
LUNCH --- gohan | miso soup (cabbage and deep-fried tofu) | grilled Spanish mackerel | vinegared bean sprout | Seasoned cod roe | strawberry
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- sashimi of yellowtail | Grilled horse mackerel with sweet miso | boiled nabana | vinegared tomato | pickled turnip | pickled suguki turnip | bread

Seasoned cod roe of easy taste

a year ago ? >

2011-02-16 Wed

BREAKFAST --- rice gruel (shiso) | Miso soup (enoki and yuba) | grilled fish | grated yam and natto | apple
LUNCH --- gohan | miso soup (burdock and egg) | grilled salmon | dressed broccoli with ume paste | pomelo
BETWEEN-MEALS --- Potato chip chocolate | coffee
DINNER (Tomi) --- party
DINNER --- Ohitashi - spinach and kiriboshi-daikon | baked potato | scallop and onion | sausage, shiitake and cabbage (Poco) | various leavings | persimmon

The snack of the Sapporo direct shipment.

a year ago ? >

2011-02-15 Tue

BREAKFAST --- rice gruel | Miso soup (Chinese and deep-fried tofu) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (fish ball, wakame and yuzu) | simmered taro and burdock with minced chicken (leek) | Ohitashi - spinach and kiriboshi-daikon | pomelo
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- Bean-curd soup seasoned with red pepper (komatsuna) | smoked salmon (radish and sprout of broccoli) | dressed bud of the tala with miso and sesame | grilled sweet potato, urui, kamaboko | pickles | strawberry

The thing of the shop using fish ball tending to become it minutely habitually for many years of the miso soup of the lunch

a year ago ? >

I tend to become the ingredient of the miso soup of the lunch. The pickpocket body of a shop using habitually for many years
2011-02-14 Mon

BREAKFAST --- rice gruel with egg | miso soup (cabbage and deep-fried tofu) | grilled sardine | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, wakame, ginger and yuzu) | fish ball | dressed garland chrysanthemum with sesame paste | pickles | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at Bistro --- party
DINNER (Pooc) --- smoked salmon and radish | Lasagna | grilled sausage, sweet pepper, shiitake and wild vegetables | bread

Three consecutive holidays vanished among other things by busy Monday.

a year ago ? >

2011-02-13 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- instant bowl of rice topped with chicken and eggs (leek) | miso soup (spinach and fu)
DINNER (Tomi and Peco) --- box meal
DINNER (Poco) --- sauteed bai clam with basil | Carpaccio of scallop (onion) | poached egg (tomato juice, cheese, penne and pasely) | sateed chicken (potato, onion and cabbage) | various leavings | bread

Snow fell here and there again

a year ago ? >

2011-02-12 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- miso ramen noodles (leek)
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- Lasagna | various leavings | bread

Tomi and Peco went to the usual Nozawa hot spring.

a year ago ? >

2011-02-11 Fri

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- simmered cabbage (eringi and sausage) | chopped horse mackerel with miso (leek and shiso) | vinegared grated radish and ikra | omelet (potato, onion, shiitake and parsley) | hot tofu with mushrooms (enoki, shimeji, kikurage, yuba and deep-fried tofu) | salad of potherb mustard with anchovy | tomato | strawberry

I welcome a holiday anytime

a year ago ? >

2011-02-10 Thu

BREAKFAST --- rice gruel | miso soup (tofu and egg) | grilled Atka mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (fu and spinach) | grilled yellowtail | Vinegared akazuki | pomelo
BETWEEN-MEALS --- mugwort-flavored rice cake | coffee
DINNER --- sashimi - leatherfish and horse mackerel | simmered Tendon (burdock, kikurage, konjak and leek) | Sugar flavored black soybean | boiled nabana | tomato | vinegared Chinese cabbage | pickled egglant with mustared | pickles (cucumber and carrot)

The snack was bean-jam cake of the rice-cake dealer of the rumor

a year ago ? >

2011-02-09 Wed

BREAKFAST --- rice gruel with cereals | Miso soup (tofu and leek) | fried cabbage and bean sprout | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (wax gourd and leek) | Simmered potato and onion with egg | pickled Chinese cabbage
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- grilled - pork and eringi (lettuce) | potage of carrot | fried horse mackerel (ume and shiso) | Ohitashi - spinach and kiriboshi-daikon | vinegared tomato | Lightly-pickled Chinese cabbage

The snack was a thing of the same line company yesterday today.

a year ago ? >

2011-02-08 Tue

BREAKFAST --- rice gruel | miso soup (taro, natto and leek) | fried egg (spinach and ham) | apple
LUNCH --- cooked rice with chicken and sweet potato | miso sou (fu and wakeme) | kamaboko | simmered komatsuna and shimeji | strawberry
BETWEEN-MEALS --- gaufre | coffee
DINNER --- soup of Chinese cabbage (gyoza) | one-bite sized croquette | hot tofu with mushrooms (enoki, shimeji, kikurage, yuba and deep-fried tofu) | Sauteed okara | pickled nozawana | pickled cucumber

Because protein was rather much as for the breakfast and the lunch, as for the supper, vegetables were the center.

a year ago ? >

2011-02-07 Mon

BREAKFAST --- rice gruel | miso soup (turnip, leaf and deep-fried tofu) | grilled sardine | natto | apple
BETWEEN-MEALS --- gohan | miso soup (potao and dried taro's stem) | grilled salmon | tofu | smoked pickled radish
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi - horse mackerel and squid | fried leek and scallop (shiitake) | Sugar flavored kidney beans | vinegared Chinese cabbage | vinegared tomato | pickled nozawana | strawberry

Japanese food is good

a year ago ? >

2011-02-06 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- onburi dish consisting of happosai on top of rice | instant noodles (onion)
DINNER (Tomi and Peco) at ? --- party
DINNER (Poco) --- tomato juice with poached egg (penne) | various leavings

They went to a banquet after having watched drama.

a year ago ? >

2011-02-05 Sat

BEAKFAST --- pressed sushi
DINNER --- sashimi - flatfish and octopus | Pot-au-feu (potato, carrot, onion, leek, shiitake, broccoli, turnip and sausage) | rolled egg | boiled nabana | pickled cucumber

It is pressed sushi recently in the morning of the holiday.

a year ago ? >

2011-02-04 Fri

BREAKFAST --- gohan | miso soup (turnip and leaf) | egg | grilled sardine | grated radish and natto | apple
LUNCH --- udon noodles (enoki, leek, kamaboko and deep-fried tofu) | simmered komatsuna and shimeji (sesame)
BETWEEN-MEALS --- cookie | coffee
DINNER --- sauteed kipper with vegetables sauce (onion, carrot, shiitake and kikurage) | simmered chicken lever (broccoli) | Celery and Shirasu salad | Lightly-pickled Chinese cabbage | Vinegared rice rolled in dried laver

Just to add an exclusive interval to a ready-made side dish...

a year ago ? >

2011-02-03 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | kamaboko | grated yam and natto (sprout of broccoli) | apple
LUNCH --- cooked rice with roasted soybean (burdock, carrot, deep-fried tofu and konbu) | miso soup (spinach and dried radish) | grilled squid | pickled radish with yuzu
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sauteed chicken (onion, eringi and cabbage) | fried octopus | simmered sweet potato with lemon | pickled turnip (mackerel) | steamed rice

Traditional end of winter. We should have been able to get along well with the ogre.

a year ago ? >

2011-02-02 Wed

BREAKFAST --- rice gruel with cereals | miso soup (dried radish and potherb mustard) | fried bean sprout | grated radish and natto | apple
LUNCH --- gohan | miso soup (spinach and wakame) | simmered turnip with minced chicken (shimeji) | fish ball
BETWEEN-MEALS --- gaufre | coffee
DINNER (Tomi) at french restaurant --- french
DINNER (Peco and Poco) --- Pot-au-feu (potato, carrot, onion, leek, shiitake, broccoli and sausage) | fried shrimp (Poco) | boiled nabana | tofu | baked potato and rice ball (Peco) | strawberry

The sun after a long absence.

a year ago ? >

2011-02-01 Tue

BREAKFAST --- rice gruel (shiso) | miso soup (enoki and Potherb mustard) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato, onion and pea) | fried Chinese cabbage (carrot, deep-fried tofu and eringi) | kiwi fruit
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered eel (burdock, maitake, leek and egg) | vinegared mackerel andradish (sprout of broccoli) | fried cabbage | pickled cerely | strawberry

It has been already February when It stopped it finally snowing.

a year ago ? >

January 2011 >