Yasuko-san's Home Cooking / Daily Menu - May 2012

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Daily Menu - May 2012

2012-05-31 Thu

BREAKFAST --- rice gruel | miso soup (enoki and and egg) | grated radish and natto | grilled salmon
LUNCH --- gohan | miso soup (spinach and deep-fried tofu) | grilled Atka mackerel | boiled asparagus with sesame | Loquat
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- roast duck | potato salad | grilled chicken (leek, shitake and yam) | pickled turnip | various leavings

Oh, this month is the last day, too.

2012-05-30 Wed

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | grilled horse mackerel and grated radish | natto | blueberry
LUNCH --- gohan with cereals | curry of spinach and chicken | clear soup (egg and Japanese parsely) | Vinegared shredded radish and carrot
BETWEEN-MEALS --- Bracken rice cake | coffee
DINNER --- fried potato and sweet peppr (pork and eringi) | simmered beef (burdock, konjak, onion and shimeji) | egg jelly | various leavings | pickled cucumber with salted malt

Curry after a long absence at noon

2012-05-29 Tue

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (fu and wakame) | grilled salmon | boiled Japanese parsley
BETWEEN-MEALS --- cake | coffee
DINNER --- sashimi of sea bass | Sweet and sour pork (onion, sweet pepper, bamboo shoot, shiitake and carrot) | fried squid | Ohitashi - spinach and kiriboshi-daikon | sesame pudding | rolled kombu | pickled cucumber

I want to eat the thing which is sour if it becomes hot.

2012-05-28 Mon

BREAKFAST (Peco and Poco) at inn --- set meal
LUNCH --- gohan (Tomi) | rolled sushi (Peco and Poco) | miso soup (sweet potato and onion)
BETWEEN-MEALS --- azuki bean cake | coffee
DINNER --- sashimi - sea bass and bai clam | grilled asparagus | tofu | vinegared eeel and cucumber | simmered Japanese Butterbur, bamboo shoot, konjak, deep-fried tofu and kombu)

Peco and Poco go to our office from a hot spring

2012-05-27 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco and Poco) at inn --- delicious meal
DINNER (Tomi) --- vinegared mackrel with grated radish | choppled flying fish | fried komatsuna and baby sardine | croquette | octopus
DINNER (Peco and Poco) at inn --- delicious meal

They are study session & hot spring cures in a hot spring of the within easy reach of.

2012-05-26 Sat

BREAKFAST --- yogurt | banana
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, pickled bamboo shoot, simmered pork and ginger)
DINNER --- sashimi - octopus and Flying fish | croquette | grilled | simmered beef (burdock, konjak, onion and shimeji) | simmered butter bar, bamboo shoot, konjak, deep-fried tofu and kombu | tomato | pickle turnip | pickled cucumber

salted malt has be standered

2012-05-25 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, yuba and sprout of broccoli) | grated yam and natto
LUNCH --- udon noodles (nameko, shimeji and Japanse parsley) | fried lettuce and deep-fried tofu (kikurage and baby sardine) | picked radish
BETWEEN-MEALS --- cake | coffee
DINNER --- smoked salmon and onion | grilled dried squid | simmered cabbage and asari (bacon and eringi) | grilled pork and potato | grilled squid | pickled eggplant | pickled cucumber

Friday quiet comparatively

2012-05-24 Thu

BREAKFAST --- rice gruel | miso soup (tofu, enoki and wakame) | fried egg (spinach and ham) | natto | apple
LUNCH --- gohan (vairous ingredients) | miso soup (spinach) | grilled cod | vinegared mozuku
BETWEEN-MEALS --- Chiffon cake | coffee
DINNER --- sashimi of sea bass and squid | fried asparagus and pork (maitake) | fried oyster | Spinach with sesame paste | tomato | various leavings | pickled eggplant

All three meals of them ate spinach

2012-05-23 Wed

BREAKFAST --- rice gruel with yam | miso soup (cabbage and egg) | grilled Atka mackerel | natto | apple
LUNCH --- gohan | miso soup (potato and onion) | fried Chinese green and pork (shimeji) | vinegared mozuku
BETWEEN-MEALS --- jelly | coffee
DINNER --- sashimi - yellowtail, sea bass and squid | fried eel and leek (kikurage, ginger) | simmered Butterbur, bamboo shoot and royal fern | Tofu paste with vegetables (spinach, kikurage and carrot) | warabi | sesame pudding

A dry Jew's-ear plays an active part secretly.

2012-05-22 Tue

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled barracuda | natto
LUNCH --- gohan | miso soup (tofu and aosa) | grilled salmon | boiled spinach
BETWEEN-MEALS --- jelly | Powdered green tea
DINNER --- Egg jelly | vinegared onion and mackerel | sesame pudding | boiled pea with svinegared miso | vinegared tomato | one-pot dish of tofu and nameko | rolled pork

ususal

2012-05-21 Mon

BREAKFAST (Poco) --- bread, yogrut and tea
LUNCH (Tomi and Peco) --- ramen noodles (bean sorout and pork) | Bean-curd soup seasoned with red pepper
LUNCH (Poco) at Chinese restaurant --- lunch set and beer
DINNER --- box meals | grilled asparagus | tofu | pickles

Poco returns

2012-05-02 Sun

BREAKFAST (Poco) --- bread, yogrut and tea
LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) at french restaurant --- french
DINNER (Tomi and Peco) --- various leavings
SINNER (Poco) at Japanese restaurant --- Japanese cuisine

Nagahama was a very interesting town.

2012-05-19 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
The thing which Poco made it and left --- Simmered Japanese butterbur (bamboo shoot, royal fern and deep-fried tofu) | simmered cod and potato (carrot and eringi) | rolled yam with pork | Bean-curd soup seasoned with red pepper | vinegared octopus and tomato | grated radish and ikura | boiled komatsuna | Spinach with sesame paste | Sugar flavored kidney beans | pickled cucumber with salted malt
DINNER (Poco) at Ho-rai house --- Grilling foods on an iron plate

Poco went to Kyoto

2012-05-18 Fri

BREAKFAST --- gohan and egg | miso soup (bamboo shoot and wakame) | natto | apple
LUNCH --- udon noodles with grated radish and mushrooms | sauteed asparagus and scallop (eringi and maitake) | pickled cucumber with salted malt
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER (Tomi and Peco) at Machiko's house --- delicious meal
DINNER (Poco) --- grated radish and ikura | vinegared octopus and tomato | Bean-curd soup seasoned with red pepper (komatsuna) | Celery and Shirasu salad | grilled asparagus and bamboo shoot (miso)

Tomi and Peco receive an invitation and to the banquet.

2012-05-17 Thu

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-frie tofu) | grilled sardine | natto
LUNCH --- Rice cooked with bamboo shoots | miso soup (sweet potato) | rolled egg | vinegared cucumber and squid | apple
BETWEEN-MEALS --- chocolate cake and Macaroon | coffee
DINNER --- sashimi of squid | grilled - asparagus and bambo shoot | boiled white asparagus | simmered cabbage and cod (enoki) | simmered potato and onion (minced chicken) | Ohitashi - spinach and kiriboshi-daikon | vinegared trout

The bamboo shoot simmered in miso has been mostly eaten up during last night...

2012-05-16 Wed

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- rice with kimuchi (pork, leek and shimeji) | miso soup (nameko and tofu)
BETWEEN-MEALS --- sponge cake | coffee
DINNER (Tomi and Peco) on board --- In-flight meal
DINNER (Poco) --- rolled egg | sashimi of horse mackerel | sauteed chicken (asparagus, bamboo shoot, and shiitake)

A delicious article arrived from each aunt, but two people are absent.

2012-05-15 Tue

BREAKFAST (Tomi and Peco) on board --- In-flight meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Chinese noodls with fried minced pork (bean sprout and rice) | pickled cucumber
BETWEEN-MEALS --- Chinese quince cane | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- simmered pickled cod with salted malt and cabbe (shiitake) | pasta | boiled spinach | various leavings | bread | pickled turnip

Tomi and Peco went to Tokyo. And the annual festival postpones it because of rain.

2012-05-14 Mon

BREAKFAST (Tomi and Peco) at inn --- ?
LUNCH --- gohan | miso soup (tofu and nameko) | grilled trout | fried komatsuna nd baby sardine | apple
BETWEEN-MEALS --- chestnut sweet | coffee
DINNNER --- simmered kipper and potato (carrot, eringi and soy bean) | sashimi of Goldlined seabream | roasted duck and onion | spring roll | Sugar flavored kidney beans | vinegared cucumber and squid | pickled eggplant | pickled turnip with salted malt

Tomi and Peco go to their office than a loud musical accompaniment.

2012-05-13 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Bowl of broiled eel on cooked rice | hot somen noodles (yam, deep-fried tofu and leek)
DINNER (Tomi and Peco) at inn --- ?
DINNER (Poco) --- oyster | fried egg (spinach, shimeji, bacon and penne) | various leavings

Tomi and Peco went to the top of the cloud

2012-05-12 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, pickled bamboo shoot, simmered pork and leek)
DINNER --- grilled bamboo shoot and asparagus | omelette (potato, onion, kamaboko) | sashimi - Goldlined seabream and octopus | fried green and pork (eringi) | vinegared squid and tomato

Usual Saturday

2012-05-11 Fri

BREAKFAST --- gohan and egg | miso soup (sprout of broccoli) | grilled sardine | grated yam and natto | apple
LUNCH --- udon noodles of mushrooms and Japanese parsley | orange
BETWEEN-MEALS --- Yatsuhashi | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- various leavings

Tomi and Peco went out to rakugo and a meal

2012-05-10 Thu

BREAKFAST --- rice gruel with cereals | miso soup (shimeji, yuba and spinach) | grilled dried saury | natto | apple
LUNCH --- cooked rice with warabi | miso soup (enoki and wakame) | grilled cod | boiled komatsuna | pickled radish with ume powder | pomelo
BETWEEN-MEALS ---sponge cake | coffee
DINNER --- smoked salmon (onion, caper and sprout of broccoli) | Simmered potato and onion with egg | simmered cabbage and asari (bacon) | steamed chicken | pickled eggplant | melon

Today's mixing rice is a bracken.

2012-05-09 Wed

BREAKFAST --- rice gruel with egg | miso soup (bamboo shoot and wakame) | baked grated yam | grated radish and natto | apple
LUNCH --- gohan | miso soup (spinach and fu) | grilled salmon | vinegared cucumber | pickles | pomelo
BETWEEN-MEALS ---sponge cake | coffee
DINNER --- grilled pork (leek and shiitake) | sashimi of sea bream | Simmered Japanese butterbur (bamboo shoot) | Sugar flavored kidney beans | poteto salad | melon

There is the butterbur so as to sell.

2012-05-08 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, yuba and Japanese parsley) | grilled mackerel | natto | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (shimeji, egg and leek) | sauteed nozawana and scallop (eringi) | pickles
BETWEEN-MEALS --- dumpling | coffee
DINNER --- fried squid and Fried prawn (Tartar sauce) | baked bamboo shoots | tofu | sesame pudding | warabi | dressed cucumber and jelly-fish | various leavings | pickled turnip with salted malt

bamboo shoot every day

2012-05-07 Mon

BREAKFAST (tomi and Peco) at inn --- various
LUNCH --- udon noodles (Tomi) | egg and rice (Poco) | clear soup (spinach, deep-fried tofu and wakame) | grilled trout
BETWEEN-MEALS --- sweet | coffee
DINNER --- Simmered bamboo shoots in miso | simmered eel with egg (burdock, maitaker and leek) | tofu | sesame pudding | various leavings

We are long this week

2012-05-06 Sun

LUNCH (Tomi and Peco) at restaurant ---Wild meat dishes
LUNCH (Poco) --- rice with cereals | curry | instant seaweed soup
DINNER (Tomi and Peco) at inn --- various
DINNER (Poco) --- various leavings

At ease

2012-05-05 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, pork, pickled bamboo shoot, corn and leek)
DINNER (Tomi and Peco) at restaurant --- various leavings
DINNER (Poco) --- various leavings

Tomi and Peco went to the Nagano area

2012-05-04 Fri

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | hot somen noodles (wakame and deep-fried tofu)
DINNER --- spring roll | rolled egg | smoked salmon and onion | one-pot dish of mushrooms (nameko, shimeji, eringi, shiitake, dried tshitake, kikurage, chicken and Japanese persley) | vinegared eel and cucumber | Dressed udo with miso | warabi | Ohitashi - spinach and kiriboshi-daikon

Dish cooked at the table which is plentiful a mushroom

2012-05-03 Thu

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udon noodles (leek)
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese dish
DINNER (Poco) --- chopped horse mackerel | grilled asparagus | grilled onion | various leavings

same

2012-05-02 Wed

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) at udon noodles shop --- udon noodles and tempura
DINNER (Tomi and Peco) at udon noodles shop --- udon noodles and various
DINNER (Poco) --- sashimi of horse mackerel | baked oyster | sauteed chicken (leek and eringi) | various leavings

It starts leisurely in the latter half of consecutive holidays

2012-05-01 Tue

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled Barracuda | natto
LUNCH --- gohan | miso soup (potato and wakame) | grilled cod | boiled komatsuna | orange
BETWEEN-MEALS --- Chinese quince cane | coffee
DINNER --- one pot dish of Globefish (leek, enoki, shimeji and rice) | croquette | warabi | Dressed udo with miso | vinegared octopus and tomato | strawberry

usual