Daily Menu - April 2011
< May 2011
- 2011-04-30 Sat
BREAKFAST --- yogurt (banana) | tea and coffee
LUNCH --- gohan and pickled squid | miso soup (spinach and egg) | pickles
DINNER --- smoked duck and hot cabbage | various leavings | bread and cheese | picklesWhile I said so in this way, April has been over.
- 2011-04-29 Fri
BREAKFAST --- yogurt (banana) | tea and coffee
LUNCH --- boiled gyoza
DINNER --- vegetables pickles | pork tongue | duck confit | various leavings | bread and cheese | picklesgrand dinner
- 2011-04-28 Thu
BREAKFAST --- yogurt (banana) | tea and coffee
LUNCH --- Bowl of rice topped with chicken and eggs | udon noodles (leek, shiitake and deep-fried tofu)
DINNER --- ham and Watercress | past of squid | various leavings | bread and cheese | picklesIf there is two slices of cheese, I am enough
- 2011-04-27 Wed
BREAKFAST --- yogurt (strawberry and jam) | banana | tea and coffee
LUNCH --- Katsudon | instant soup
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- oyster | simmered cabbage and sausage | Lasagna (dried eggplant) | bread and cheese | picklesI ate a rock oyster named Haruka
- 2011-04-26 Tue
BREAKFAST --- yogurt (strawberry and jam) | banana | tea and coffee
LUNCH Xi'an sword cut noodles shop --- Xi'an sword cut noodles with vegetables
BETWEEN-MEALS --- roll cake | coffee
DINNER --- sashimi of shrimp | hot tofu and mushrooms (shimeji, enoki, maikate, shiitake, eringi, yuba and deepfried tofu) | simmered sea bream (add leek) | picklesThe Xi'an sword cut noodles which I ate for the first time in life were very delicious.
- 2011-04-25 Mon
LUNCH --- ramen noodles (bean sprout, leek, corn, natto and grilled pork)
BETWEEN-MEALS --- sweet | coffee
DINNER --- smoked salmon and onion | grilled asparagus | fried egg (spinach) | sauteed chicken | bread | pickleseasy
- 2011-04-24 Sun
LUNCH at soba noodles restaurant --- soba noodles and tempura
DINNER --- ham and Watercress | smoked salmon and onion | grilled asparagus, leek and sausage | bread and cheese | pickled eggpplant | pickles (cucumber and carrot)And, only Poco for the time being
- 2011-04-23 Sat
LUNCH --- udon or ramen noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- oyster | penne of chicken and cabbage | Mini-hamburger steak and potato salad | bread and cheese | pickled cucumberTomi and Peco left.
- 2011-04-22 Fri
BREAKFAST --- Rice cooked with bamboo shoots | miso soup (wax gourd and leek) | grilled sardine | natto | strawberry
LUNCH --- hot somen noodles (bamboo shoot, wakame and Potherb mustard) | spring roll | tangerine
BETWEEN-MEALS --- pound cake | coffee
DINNER --- sashimi of ocotpus | simmered hed of sea bream with ginger | Roasted pork and komatsuna | rolled egg | vinegared esa cucumber | sesame pudding | various leavingsWith the bamboo shoot which I prepared yesterday, I cooked takikomi gohan this morning.
- 2011-04-21 Thu
BREAKFAST --- rice gruel with ginger | Miso soup (turnip and deep-fried) | baked grated yam (natto and leek) | tangerine
LUNCH ---Rice cooked with pea | miso soup (potato and dried taro's stem | boiled cod (spinach) | tangerine
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- Kimi-san's corn soup | grilled - bamboo shoot, asparagus, eringi and sausage | Sugar flavored kidney beans | pickles (cucumber and carrot)I repulse a cold with rice porridge with full of the ginger.
- 2011-04-20 Wed
BREAKFAST --- rice gruel | Miso soup (leek and leek) | grilled Leatherfish | grated yam and natto | tangerine
LUNCH ---gohan | miso soup (nameko and grated radish) | udon noodles (Peko) | grilled squid | Sauteed radish's peel | pomelo
BETWEEN-MEALS --- bun | coffee
DINNER --- grilled - pork, shiitake and onion | Mapo doufu and boiled Chinese cabbage | Sugar flavored black soybean | simmered sweet potato with lemon | strawberryA lemon is effective the color end of the sweet potato; is so.
- 2011-04-19 Tue
BREAKFAST --- rice gruel | Miso soup (deep-fried tofu and leek) | grilled salmon | grated radish and natto | apple
LUNCH ---gohan (beans and cereals) | curry of chick bean and minced chicken | miso soup (fu and wakame) | simmered taro and squid | boiled komatsuna | pickles | haruka citron
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- sashimi - octopus and hachime | fried squid | sauteed chicken (leek, bean sprout and shiitake) | various leavings | rolled sushi | pickled Chinese cabbageOn earth will it be several months since having cooked curry last?
- 2011-04-18 Mon
BREAKFAST --- rice gruel with egg | miso soup (burdock and deep-fried tofu) | grilled cod | grated yam and natto | apple
LUNCH --- gohan | miso soup (fish ball, enoki, leek and wakame) | udon noodles (Peco) | fried lettuce (scallop and eringi) | pomelo
BETWEEN-MEALS --- sponge cake | coffee
DINNER (Poco) --- Mapo doufu and Penne | simmered beef (onion and shimeji) | bread and cheese | pickled cucumberThe snack is sponge cake of the celebratory gift.
- 2011-04-17 Sun
LUNCH (Poco) --- gohan | instant soup | rice cake
DINNER (Tomi) at ? --- ?
DINNER --- sauteed chicken (leek, bean sprout and shiitake) | potato salad (smoked salmon and onion) | bread and cheese | ramen noodles Peco)There is it so that bread and cheese cannot eat.
- 2011-04-16 Sat
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- curry bun | instant porridge
DINNER --- cotlet | Simmered bamboo shoots in miso | sauteed burdock and carrot | boiled spinach | vinegared octopus and tomato | pickles (cucumber, turnip and greem)It is reserve dishes on a holiday
- 2011-04-15 Fri
BREAKFAST --- gohan and egg | miso soup (spinach and dep-fried tofu) | grilled herring | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki, wakame, deep-fried tofu and ginger) | simmered squid and taro | orange
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- ham | simmered pork (potato, carrot, eringi) | simmered vegetables (royal fern, bamboo shoot, konjak, dried shiitake and komatsuna) | boiled turnip | pickled brackenThere was not the time when I admired a cherry tree.
- 2011-04-14 Thu
BREAKFAST --- rice gruel with cereals | Miso soup (sweet potato and pea) | grilled sardine | grated radish and natto | apple
LUNCH --- hot somen noodles (enoki, shimeji, maitake, deep-fried tofu and grated radish) | spring roll | pickles | orange
BETWEEN-MEALS --- Bean paste rice-cake wrapped in a cherry leaf | coffee
DINNER --- sashi of yellowtail (Tomi) | grilled Rockfish | Simmered bamboo shoots in miso | simmered octopus | grilled asparagus | boiled Broad beans | pickled udo | pressed sushi (shrimp, sea eel and sea bream) | pickled Chinese cabbage | water melonAt first, speaking of spring, it is a bamboo shoot
- 2011-04-13 Wed
BREAKFAST --- rice gruel | Miso soup (potato and pea) | fried bean sprout and leek (shimeji) | grated radish and natto | apple
LUNCH --- Rice cooked with deep-fried tofu | miso soup (enolki and wakame) | simmered vegetables (royal fern, bamboo shoot, konjak, dried shiitake and komatsuna) | kamaboko | udon noodles (Peco)
BETWEEN-MEALS --- roll cake | coffee
DINNER --- sauteed sardine with vinegared vegetables sauce (onion, carrot, enoki, kikurage, sprout of broccoli and red ginger) | simmered cabbage and asari clam (bacon) | dressed boiled spinach and grilled shiitake with grated radish and yuzu | water melonCherry blossoms
- 2011-04-12 Tue
BREAKFAST --- rice gruel (shiso) | miso soup (burdock, deep-fried tofu and leek) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu and shimeji) | grilled spanish mackerel | boiled komatsuna | pomelo
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi of octopus | fried horse mackerel | sesame pudding | sauteed grilled vegetables (add sausage and leek) | tomato | pickles | strawberryThere is it still more
- 2011-04-11 Mon
BREAKFAST --- rice gruel | miso soup (tofu, deep-fried tofu and leek) | boiled cod | natto | apple
LUNCH --- gohan | miso soup (radish and wakame) | grilled yellowtail | dressed Potherb mustard and chicken with wasabi (enoki, baby sardine and deep-fried tofu) | strawberry
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- simmered octopus | simmered vegetables and pork with with Chinese star anise (potato, carrot, eringi and boiled egg) | chilled tofu | various leavings | various pickles | pressed sushi with crab | bread and cheeseThere is the remainder of the party still more
- 2011-04-10 Sun
LUNCH (Tomi and Peco) at restaurant --- set meal
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | udon noodles (leek and deep-fried tofu)
DINNER (Tomi and Peco) at restaurant --- party
DINNER (Poco) --- simmered vegetables and pork with with Chinese star anise (potato, carrot, eringi and boiled egg) | bread and cheese | chilled tofu | various leavings | pressed sushi with crab | strawberryIt is a party again
- 2011-04-09 Sat
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- ham | pasta (cabbage, bacon and asari) | simmered vegetables and pork with with Chinese star anise (potato, carrot, eringi and boiled egg) | bread and cheeseIt is a party after a party again
- 2011-04-08 Fri
BREAKFAST --- rice gruel with cereals | miso soup (spinach and deep-fried tofu) | natto | apple
LUNCH --- udon noodles (leek, maitake and deep-fried tofu) | grilled cod
BETWEEN-MEALS --- sweet | coffee
DINNER --- Uncured ham | various cheese | various bread | sauteed chicken and grilled vegetables (leek, onion, siitake, bamboo shoot and broccoli) | Hors d'oeuvres - rolled egg, Sauteed udo's peel, Dressed udo with miso, Sugar flavored black soybean, Egg jelly, Vinegared shredded radish and carrot and chopped horse mackerel | various bring dishes | rice ball (Rice cooked with Cherry blossoms, Rice cooked with pea, Rice cooked with bamboo shoots) | ume plum jelly | coffeeAn annual great banquet.
- 2011-04-07 Thu
BREAKFAST --- rice gruel with egg | miso soup (bean sprout, deep-fried tofu and sprout of broccoli) | grilled Atka mackerel | natto | apple
LUNCH --- gohan | miso soup (yam and wakame) | grilled Spanish mackerel | boiled spinach | pomelo
BETWEEN-MEALS --- pound cake | coffee
DINNER --- grilled fish and asparagus | sauteed chicken and grilled vegetables (leek and eringi) | Vinegared sparkling enop squid with miso sauce | yuba | Ohitashi - spinach and kiriboshi-daikon | pickled eggplant | strawberryUsual continuance
- 2011-04-06 Wed
BREAKFAST --- rice gruel | miso soup (spinach and egg) | chilled tofu | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and onion) | grilled salmon | simmered komatsuna and deep-fried tofu | pickles
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi | vingared clam and leek | simmered cabbage and sausage (shimeji) | tofu | sesame pudding | Vinegared shredded radish and carrot | picklesFirst of all from usual.
- 2011-04-05 Tue
LUNCH (Poco) --- ramen noodles (bean sprout, leek and pork)
BETWEEN-MEALS --- rolled cake | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- sushi
DINNER (Poco) --- sashimi | grilled deep-fried tofu | sesame pudding | sauteed chicken (sweet potato, leek, eringi and broccoli) | tofu | bread | pickles (radish and turnip) | pickled Chinese cabbage | strawberryWe are busy as ever
- 2011-04-04 Mon
LUNCH --- gohan | miso soup (cabbage and deepfried tofu) | grated radish and natto
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- oden | breadI warmed the oden with the earthenware pot which I just bought.
- 2011-04-03 Sun
BREAKFAST --- boiled crab | pressed sushi | salad (tomato, lettuce and baby sardine) | pickled radish
LUNCH at soba noodles restaurant --- soba noodles
BETWEEN-MEALS at Japanese sweet shop | powder tea
DINNER at Itarian restaurant --- delicious mealsVarious days
- 2011-04-02 Sat
BREAKFAST --- rolled sushi
LUNCH at MIHO MUSEUM --- chilled udon noodles and tempura
DINNER at Itarian restaurant --- various | pasta | pizza
BETWEEN-MEALS at caffellatte --- gelatoPeco and Poco went to Kyoto
- 2011-04-01 Fri
BREAKFAST --- yogurt | fruits
LUNCH --- udon noodles (leek, deep-fried tofu, enoki, wakame, ginger and yuzu) | Ohitashi - spinach and kiriboshi-daikon | pomelo
BETWEEN-MEALS --- roll cake | coffee
DINNER --- simmered kipper, dried taro's stem and kikurage | various leavings | pressed sushiWe are busy so as to think whether it is a lie