Yasuko-san's Home Cooking / Daily Menu - June 2013

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Daily Menu - June 2013

2013-06-30 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- curry or eggplant and zucchini (minced chicken)/ cooked rice with cereals | instant seaweed soup | pickles
DINNER --- fried octopus and burdock | Tandoori chicken and broccoli | steamed uni | chilled tofu | tokoroten | pickles (cucumber, zucchini and carrot) | water melon

The pleasure of the weekend is tofu of Kyoto

2013-06-29 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- rice ball
DINNER --- oyster | sashimi of fish | fried bean sprout and pork with curry (maitake and corn) | tokoroten | tomato | pickled cucumber | water melon

The rock oyster season

2013-06-28 Fri

BREAKFAST --- gohan and egg | miso soup (zucchini and eggplant) | natto
LUNCH --- chilled udon noodles (myoga, ginger, sesame and simmered dried shitake) | grilled cod | boiled komatsuna
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sashimi od yellowtail | fried squid | gyoza and cabbage | Cucumber with sakekasu | vinegared octopus and tomato | tokoroten | pickled eggplant

Cold noodles delicious slippery.

2013-06-27 Thu

BREAKFAST --- rice gruel | miso soup (deep-fried tofu and green) | Omelette with natto (leek)
LUNCH --- gohan (cereals) | clear soup (asari and myoga) | curry of eggplant and zucchini | Tandoori chicken | salad of lettuce and baby sardine (carrot) | pickled radish
BETWEEN-MEALS --- Arrowroot cake | coffee
DINNER --- steamed Sea urchin | fried leek and pork (eringi) | tokoroten | pickled radish with trout | pressed sushi | pickles (cucumber and eggplant) | melon

Natto omelette after a long absence

2013-06-26 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grilled sardine | natto
LUNCH --- gohan | miso soup (dried taro and potato) | grilled salmon | simmered komatsuna and deep-fried tofu
BETWEEN-MEALS --- Doughnut | coffee
DINNER --- fried horse mackerel | simmered sweet potato | fried burdock (carrot, konjak and kikurage) | salad of noodles and cucumber (ham and corn) | tokoroten | water melon

It was running out of greens.

2013-06-25 Tue

BREAKFAST --- rice gruel | miso soup (potato, onion and sprout of broccoli) | grilled sardine | grated yam and natto
LUNCH --- chilled Chinese noodles (ham, egg, cucumber and bean sprout) | sauteed saury with vegetables sauce
BETWEEN-MEALS --- Tokoroten | coffee
DINNER --- sashimi - yellowtail and flatfish | Kabayaki loach | steamed pork, cabbage, eggplant, zucchini and carrot | sesame pudding | vinegared sea cucumber | sesame pudding | pressed sushi | pickles (cucumber and eggplant) | melon

It is delicious only by cutting and steaming.

2013-06-24 Mon

BREAKFAST --- rice gruel | miso soup (spinach and shimeji) | grilled salmon | grated yam and natto
LUNCH --- gohan | miso soup (tofu and nameko) | grilled cod | simmered komatsuna and deep-fried tofu (dried shitake)
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- sashimi of squid (shiso, sesame and ginger) | yuba | vinegared cucumber and eel (shiso and ginger) | sauteed chicken (zucchini, onion and shitake) | simmered royal fern, bamboo shoot, konjak, dried shitake, deep-fried tofu and ginkgo | simmered sweet potato | water melon

Though it is fine, it is damp.

2013-06-23 Sun

BREAKFAST --- yogurt and banana
LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- Katsudon | instant seaweed soup
DINNER --- sashimi of squid | sauteed saury with vegetables sauce (onioin, carro and enoki) | tofu | various leavings

Is it stillness the summer ago?

2013-06-22 Sat

BREAKFAST --- yogurt and banana
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- okonomiiyaki | Simmered kipper and potatoes | Vinegared cucumber and vermicelli (ham and sweet corn) | vinegared octopus and tomato (shiso) | Sugar flavored black soybean

Damp and humid

2013-06-21 Fri

BREAKFAST --- gohan and egg | miso soup (grilled eggplant, deep-fried tofu and leek) | grated yam and natto (shiso)
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kombu) | grilled cod | vinegared cucumber and wakame
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- sauteed zucchini and eggplant with miso (eringi and shiso) | fried oyster and prawn | simmered sweet potato | vinegared sea cucumber | pickles

Chilly hot and humid.

2013-06-20 Thu

BREAKFAST --- rice gruel | miso soup (egg, wakame and leek) | grilled salmon | grated yam and natto
LUNCH --- cooked rice with ginger | miso soup (potato and pea) | fried zucchini with curry flavor (onion, minced chicken and onion)
BETWEEN-MEALS --- Bean paste rice cake wrapped in a cherry leaf | coffee
DINNER --- Bean-curd soup seasoned with red pepper (komatsuna) | simmered yam (kombu) | vinegared octopus and tomato | sesame pudding | pickled radish with mackerel | Tokoroten | water melon

Today's takikomi gohan is it with full of new ginger.

2013-06-19 Wed

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled nodoguro fish | grated radish and natto
LUNCH --- gohan | miso soup (fish ball and leek) | simmered royal fern, bamboo shoot, konjak, dried shitake, deep-fried tofu, komatsuna and ginkgo | Cucumber with sakekasu
BETWEEN-MEALS --- Okinawan cookie | coffee
DINNER --- fried yam and squid | simmered cabbage and pork (sesame sauce and leek) | Sugar flavored black soybean | Egg jelly | various leavings

Heavy rain out of the gate

2013-06-18 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | boiled egg | grated yam and natto
LUNCH --- udon noodles (enoki, deep-fried tofu, kombu and leek) | Simmered kipper and potatoes | Cucumber with sakekasu
BETWEEN-MEALS --- green tea cookie | coffee
DINNER --- sashimi of hachime fish | simmered eel (burdock, maitake, tofu, leek and egg) | snap pea with vinegared miso | Tokoroten | simmered pickled nozawana | melon

Crispy cucumber that has picking series first fruits of the field, as soon as possible to salad meal. And rainy season come.

2013-06-17 Mon

BREAKFAST --- rice gruel | miso soup (spinach, enoki and egg) | grilled baraccuda | grated yam and natto
LUNCH --- gohan | miso soup (potato and pea) | grilled trout | fried komatsuna and baby sardine
BETWEEN-MEALS --- green tea cake | coffee
DINNER --- sauteed cabbage and sausage | deep-fried horse mackerel | yuba | Sugar flavored kidney beans | egg jelly | tomato | melon

I bear in summer day from the beginning of the week.

2013-06-16 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- somen noodles (simmered dried shitake and kombu, ginger and leek) | instant soup
DINNER --- sashimi or chopped horse mackerel | boiled asparagus | chilled tofu | Tokoroten | rolled sushi | pickled eggplant and cucumber

Where the rainy season.

2013-06-15 Sat

BREAKFAST (Poco) --- udon noodles with egg (leek, grated radish and ginger)
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- bun with eggplant | instant soup
DINNER (Tomi and Peco) at udo noodles shop --- udon noodles
DINNER (Poco) --- Caprese | sauteed eel and leek (ginger and shiso) | steak of beef and zucchini | risotto porcini | Croquette | Tokoroten | pickled cucumber

Rain from morning

2013-06-14 Fri

BREAKFAST --- gohan and egg | miso soup (enoki, deep-fried tofu and sprout of broccoli) | grated yam and natto
LUNCH --- chilled udon noodles (simmered dried shitake and kombu, ginger and leek) | grilled trout | vinegared cucumber and baby sardine
BETWEEN-MEALS --- green tea cookie | coffee
DINNER --- sashimi of squid | pickled Globefish and radish | sauteed chicken and grilled vegetables (zucchini, onion, potato and shitake) | fried lettuce and scallop (deep-fried tofu and maitake) | Tokoroten | pickled cucumber | melon

too hot

2013-06-13 Thu

BREAKFAST --- rice gruel | miso soup (zucchini and deep-fried tofu) | grated yam and natto | grilled saury with grated radish
LUNCH --- cooked rice with scallop and ume plum | Miso soup - vegetables and fish ball (radish, carrot, burdock, yam, konjak, deep-fried tofu and leek) | Sauteed okara | pickled eggplant
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried bean sprout and pork with curry flavor | croquette | vinegared cucumber and eel | egg jelly | Tokoroten | melon

Because it is hot, cooked rice was refreshing.

2013-06-12 Wed

BREAKFAST --- rice gruel | miso soup (enoki, deep-fried tofu and sprout of broccoli) | kamaboko | grated yam and natto
LUNCH --- gohan | miso soup (shimeji and green) | grilled shishamo | vinegared cucumber
BETWEEN-MEALS --- jelly | coffee
DINNER --- simmered potato and cod (carrot and eringi) | fried komatsuna and baby sardine | tofu | Tokoroten | various leavings

Almost in the summer

2013-06-11 Tue

BREAKFAST --- rice gruel | miso soup (nameko and yuba) | grilled nodoguro | grated radish and natto
LUNCH --- chilled ramen noodles (bean sprout, ham, egg and cucumber) | grilled Spanish mackerel
BETWEEN-MEALS --- pie | coffee
DINNER --- sashimi of octopus | chopped horse mackerel | sauteed zucchini with minced chicken and miso (shimeji) | Egg jelly | boiled snap pea with vinegared miso | boiled spinach and dried shitake | rolled sushi | pickled eggplant

First fruits of the field, the eggplant pickles, zucchini fried the thing.

2013-06-10 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and sprout of broccoli) | grilled barracuda | grated yam and natto
LUNCH --- gohan | miso soup (sweet potato and leek) | grilled salmon | boiled spinach | pickles
BETWEEN-MEALS --- pie | coffee
DINNER --- fried zucchini | sashimi of Globefish | grilled dried squid | fried kikurage and egg | Garden bean with sesame paste | Vinegared shredded radish and carrot | chilled tofu | Tokoroten

The voracious two cats and three people all together is above all.

2013-06-09 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- salad of lettuce (carrot and sesame) | Retort curry and rice | instant soup of seaweed
DINNER --- sashimi of Globefish | simmered leek and tune | grilled sweet peppr and deep-fried tofu with ginger spu sauce | chilled tofu | Tokoroten | boiled Mulukhiya | Simmered old pickled radish with sake-kasu | rolled sushi | takoyaki | pickled cucumber

Refreshing like early summer though.

2013-06-08 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Tokoroten
DINNER at soba noodles --- Salt sea urchin | vinegared mozuku (bai clam) | rolled egg | sauteed chicken | tempura - vegetables and burdock | assorted pickles | soba noodles

Rakugo in Kanazawa night

2013-06-07 Fri

BREAKFAST --- gohan and egg | miso soup (bean sprout) | natto
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, kamaboko and kombu) | grilled shishamo | vinegared cucumber, wakame and baby sardine
BETWEEN-MEALS --- chocolate | coffee
DINNER --- pickled radish with mackerel | peanut pudding | sauteed pork | lettuce salad (carrot and sesame) | snap pea with vinegared miso | tomato

Because It was cool, the udon of lunch was hot

2013-06-06 Thu

BREAKFAST --- rice gruel | miso soup (enoki and sprout of broccoli) | grilled horse mackerel | grated yam and natto
LUNCH --- cooked rice with burdock, carrot, dried shitake, konjak and deep-fried tofu) | miso soup (spinach and egg) | grilled Spanish mackerel | vinegared cucumber, wakame and baby sardine
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- yellowtail with grated yam | vinegared sardine and leek | corn soup (egg) | croquette | egg jelly | tomato | Tokoroten

The hot every day.

2013-06-05 Wed

BREAKFAST --- rice gruel | miso soup (pea, potato and sweet) | boiled egg | grated radish and natto
LUNCH --- gohan | miso soup (tofu and aosa) | grilled horse mackerel with grated radish | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- sashimi of yellowtail (Tomi) | sashimi of sardine | sauteed chicken (onion, shitake and sweet potato) | Vinegared shredded radish and carrot | Tokoroten | pickled cucumber | melon

Various birthdays

2013-06-04 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, spinach and deep-fried tofu) | grilled salmon | grated radish and natto
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage, pickled bamboo shoot, simmered pork, smoked egg and leek) | vinegared cucumber (sesame)
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- simmered mackerel | yuba | egg jelly | Tokoroten | pressed sushi

Preview

2013-06-03 Sun

BREAKFAST --- rice gruel with egg | miso soup (enoki and spinach) | grilled sardine | grated radish and natto
LUNCH --- gohan | miso soup (potato and pear) | grilled horse mackerel with grated radish | salad of lettuce and baby sardine | pickled turnip
BETWEEN-MEALS --- jelly | coffee
DINNER --- fried komatsuna and asari (kikurage) | fried flying fish and fried shrimp | sesame pudding | chilled tofu | vinegared octopus and tomato (shiso) | Simmered old pickled radish with sake-kasu

Cooking becomes deliciously remarkably in one time only.

2013-06-02 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- radish salad (carrot, wakame and sesame) | Pork cutlet on rice | instant miso soup
DINNER --- vinegared cucumber and eel | sashimi of flat fish | sauteed chicken and cabbage (maitake) | Tokoroten | chilled tofu | rolled sushi

easy

2013-06-01 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- hot udon with egg (grated radish, wakame and sesame)
DINNER --- oyster | sashimi of flatfish | grilled pork (onion and shimeji) | okonomiyaki | simmered radish | sauteed okara | vinegared octopus and tomato (shiso) | pickled cucumber

Rock oyster is one of the fun of summer