Yasuko-san's Home Cooking / Daily Menu - October 2009

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Daily Menu - October 2009

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2009-10-31 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (grated radish, enoki and ginger)
DINNER --- simmered cod (leek) | baked fu | Simmered squid stuffed with rice | Sauteed lotus root | pickled ayu fish | boiled spinach | Sugar flavored kidney beans | pickled red turnip

When there is baked fu, it becomes the somehow smart dining table.

2009-10-30 Fri

BREAKFAST --- rice gruel with egg | miso soup (tofu, deep-fried tofu and sprout of broccoli) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and onion) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | pickled turnip | persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered cabbage (sausage and eringi) | fried oyster | vinegared saury | simmered pumpkin and red bean | spanish omulette | steamed bun

The dish simmered in steaming of the cabbage is edible only in all.

2009-10-29 Thu

BREAKFAST --- rice gruel | Miso soup - grated lotus root | fried egg with bean sprout | grated radish and natto | apple
LUNCH --- gohan | miso soup (nameko and tofu) | grilled cod | simmered pumpkin and red bean | pickles (cucumber and carrot) | persimmon
BETWEEN-MEALS --- Rice cake stuffed with sweetened bean jam | coffee
DINNER --- grilled squid | sashimi of hemiramph | deep-fried taro | Sugar flavored kidney beans | Simmered radish with sake-kasu | vinegared cucumber and mozuku (octopus) | pressed sushi with sea eel | pickles (cucumber) | Pickled radish with sake lees

The fried egg is sometimes good, too

2009-10-28 Wed

BREAKFAST --- rice gruel with cereals | miso soup (cabbage and egg) | grilled saury | natto | apple
LUNCH --- udon noodles (fish ball, tofu, deep-fried tofu and leek) | spring roll | pickles (cucumber and carrot) | fig
BETWEEN-MEALS --- jelly | coffee
DINNER --- one-pot-dish of gyoza (leek, Chinese cabbage, eringi, maitake and agar noodles) | steamed bun | sweet potato | simmered tofu with egg | @ | persimmon

When lunch is udon, a stomach does not last until night.

2009-10-27 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (sweet potato and Chinese cabbage) | grilled dried fish | boiled komatsuna and yuba (shiitake and deep-fried tofu) | pickled turnip | persimmon
BETWEEN-MEALS --- bun | coffee
DINNER --- grilled - pork, leek and shiitake | potage of red turnip | Tofu paste with vegetables (garland chrysanthemum) | spanish omulette | pumpkin croquette | fig

Autumn is deepening

2009-10-26 Mon

BREAKFAST --- rice gruel with egg | miso soup (cabbage and deep-fried tofu) | grilled atka mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (dried taro's stem and dumpling) | grilled salmon | Spinach with sesame paste | pear
BETWEEN-MEALS --- walnut gullet | coffee
DINNER --- sashimi of yellowtail (Tomi) | boiled crab (Peco and Poco) | one-pot dish of Potherb mustard (pork, tofu, enoki, shimeji and shiitake) | simmered potato and squid (carrot and onion) | Simmered old pickled radish with sake-kasu | persimmon

A week begins with a usual menu.

2009-10-25 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (leek, deep-fried tofu and enoki) | pickles
DINNER --- simmered beef and tofu (leek, shimeji, konjak) | pumpkin croquette | sashimi of squid | udon noodles (Peco) | pickles (cucumber and carrot) | persimmon and fig

Frozen udon is very good

2009-10-24 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant soba noodles (mushroom and grated radish) | rice ball
DINNER --- Pot-au-feu (potato, carrot, onion, cabbage, eringi and bacon) | vinegared mackerel | rolled egg | tofu | shibatake mushroom with grated radish | persimmon and fig

holiday

2009-10-23 Fri

BREAKFAST --- rice gruel | miso soup (burdock and egg) | grilled sarden | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled squid | boiled komatsuna and deep-fried tofu (shimeji) | pickled turnip | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER at Japanese bar --- simmered vegetables with tomato | simmered eggplant | simmered squid and radish | one-pot dish of deep-fried tofu and leek | rolled rice with oyster | rolled potato salad by ham (tomato) | Pannacotta | Tart of fig and vanilla ice

rakugo and a bar

2009-10-22 Thu

BREAKFAST --- rice gruel | miso soup (tofu, leek, deep-fried tofu and natto) | grilled saury | apple
LUNCH --- gohan | miso soup (bamboo shoot and wakame) | grilled horse mackerel | Simmered potato and onion with egg | pickled turnip | pear
BETWEEN-MEALS --- Rice cake stuffed with sweetened bean jam | coffee
DINNER --- sashimi of yellowtail (Tomi) | Yose-nabe (cod, leek, rooled Chinese cabbage, shiitake, enoki, arrowroot starch noodles and tofu) | Simmered old pickled radish with sake-kasu | simmered sweet potato | pickles (cucumber, eggplant and carrot) | persimmon

It was the season when a dish cooked at the table was delicious.

2009-10-21 Wed

BREAKFAST --- rice gruel with cereals | miso soup (tofu, leek, deep-fried tofu and natto) | grilled barracuda | apple
LUNCH --- gohan | miso soup (dried taro's stem and taro) | fish ball | boiled turnip and its leaf | pickles (cucumber and carrot) | persimmon
BETWEEN-MEALS --- steamed bun | coffee
DINNER --- sauteed chicken and grilled vegetables (leek, shimeji and apple) | salad of radish and ham | Kimi-san's corn soup | dressed garland chrysanthemum with sesame paste | fig

Because fermented soybeans were cut, dry fermented soybeans appear. After all a daily dining table cannot miss the soy bean.

2009-10-20 Tue

BREAKFAST --- rice gruel with leaf | miso soup (cabbage and deep-fried tofu) | grilled Atka mackerel | grated yam and natto | apple
LUNCH --- gohan | clear soup (fish ball, spinach, wakame and myoga) | simmered taro and burdock (pork and konjak) | pear
BETWEEN-MEALS --- Mashed chestnuts | coffee
DINNER --- kimuchi nabe (pork, tofu, bean sprout, enoki, leek, natto, gyoza and ramen noodles) | fried squid | persimmon

The supper is a kimchi soup of a lot of ingredients.

2009-10-19 Mon

BREAKFAST --- rice gruel with egg | Miso soup - akazuki and teteimo | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (sweet potato and Chinese cabbage | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | pickled turnip | persimmon and grape
BETWEEN-MEALS --- Mashed sweetened chestnuts | coffee
DINNER --- one-pot dish of tofu and nameko (yuba) | simmered eggplant and fu (komatsuna) | pickled ayu fish | simmered ayu fish | Vinegared akazuki | grilled fish ball | pickled (turnip and leaf)

Mashed sweetened chestnuts only by the autumn

2009-10-18 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- sandwich (cucumber, tomato, egg and tuna) | coffee
DINNER --- simmered cabbage and sasage (eringi and onion) | croquette | tomato (shiso) | vingared saury (Tomi) | grape

autumn holiday

2009-10-17 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- kimuchi natto ramen noodles (bean sprout and ginger)
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- various leavings

At ease

2009-10-16 Fri

BREAKFAST --- rice gruel | miso soup (cabbage, eringi and deep-fried tofu) | grilled barracuda (Tomi) | boiled egg (Peco and Poco) | natto | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled squid | boiled komatsuna | pickled turnip | persimmon
BETWEEN-MEALS --- steamed bun | coffee
DINNER --- one-pot dish (eel, tofu, leek, shiitake, eringi and egg) | fried octopus | vinegared saury and onion | tomato | salad of Chinese cabbage and apple with sesame | pickled eggplant | grape

It is the weekend in no time.

2009-10-15 Thu

BREAKFAST --- rice gruel with cereals | miso soup (komatsuna and tofu) | boiled egg | grated yam and natto | apple
LUNCH --- gohan | miso soup (eggplant, potato and myoga) | fried lettuce and scallop (shiitake) | pickled turnip | grape
BETWEEN-MEALS --- cream puff | coffee
DINNER --- one-pot dish (Potherb mustard, enoki, deep-fried tofu, tofu and yuba) | Grilled horse mackerel with sweet miso | squid and natto | simmered konjak and asari clam (carrot and burdock) | pressed sushi | persimmon

It becomes busy for some reason on Thursday.

2009-10-14 Wed

BREAKFAST --- rice gruel with cereals | miso soup (komatsuna and sweet potato) | grilled sardine | tofu | grated yam and natto | apple
LUNCH --- gohan | miso soup (fu and wakame) | simmered tofu bun and eggplant (okra and shimeji) | pickled turnip | grape
BETWEEN-MEALS --- apple glaces | coffee
DINNER --- cutlet | baked fu with miso | tomato | potage of pumpkin | smoked salmon and onion | yuba | pickles (eggplant, carrot and leaf)

Today's dining table is also deep color of Kyoto.

2009-10-13 Tue

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled horse mackerel (Tomi) | tofu | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fish ball, tofu, wakame and myoga) | fried sweet pepper and bamboo shoot (pork and eringi) | pickled turnip | persimmon
BETWEEN-MEALS --- Chestnut steamed adzuki-bean jelly | coffee
DINNER --- oden (add tofu) | pickled ayu fish | simmered ayu fish | simmered nozawana and deep-fried tofu (shimeji) | yuba | pickled eggplant with mustard | fig

gorgeous by Kyoto souvenir

2009-10-12 Mon

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- hot kimuchi ramen noodles (bean sprout and enoki)
DINNER (Tomi and Peco) --- ?
DINNER (Poco) --- potage of soy bean | spanish omelete | various leavings | pickles (cucumber, turnip and carrot) | fig

It is at the climax in autumn

2009-10-11 Sun

LUNCH (Tomi and Peco) at Japanese restaurant --- set meal
LUNCH (Poco) --- curry bun | instant soup
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- pasta of cabbage and anchovy | spanish omelete | various leavings | pickles (cucumber, turnip and carrot) | fig

Tomi and Peco went to the Kansai area.

2009-10-10 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant noodles (bean sprout and enoki) | kimuchi | sushi
DINNER --- sashimi of barracuda and shrimp | oden (radish, boiled egg, konjak, fish ball and kombu) | boiled young soy bean | vinegared cucumber (wakame, octopus and ginger) | tofu | pickles (cucumber, turnip and turnip's leaf)

Oden Oden

2009-10-09 Fri

BREAKFAST --- rice gruel with egg | miso soup (tofu) | grilled saury (grated radish) | grated yam and natto (spinach) | apple
LUNCH --- gohan | clear soup (asari and myoga) | @ | vinegared cucumber (wakame, octopus and ginger) | persimmon
BETWEEN-MEALS --- cake roll | coffee
DINNER --- simmered cabbage and sausage (eringi) | croquette | chilled tomato | various leavings | pickled eggplant | fig

It was cold remarkably.

2009-10-08 Thu

BREAKFAST --- rice gruel | miso soup (pumpkin) | grilled kipper | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu, wakame and myoga) | grilled Spanish mackerel | simmered pea (deep-fried tofu and shimeji) | pickled nozawana | persimmon
BETWEEN-MEALS --- by each | coffee
DINNER --- simmered grated lotus root (eel, ginkgo, carrot and pea) | rolled egg | fish paste | tofu paste (garland chrysanthemum) | Sugar flavored kidney beans | pickled radish with mackerel | pickles (cucumber, eggplant and carrot) | fig

After all I got a dodge by infoglut about typhoon

2009-10-07 Wed

BREAKFAST --- rice gruel with cereals | miso soup (fish ball, tofu and myoga) | fried bean sprout | natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and sweet potato) | grilled salmon | boiled turnip and leaf | Pickled eggplant | persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- one-pot dish (gyoza, bamboo shoot, noodles, shimeji and enoki) | sauteed saury with vegetables sauce (onion, sweet pepper, carrot and kikurage) | tomato | pickles (cucumber, eggplant and carrot)

It is shifting to the vegetables of a cold season slowly.

2009-10-06 Tue

BREAKFAST --- rice gruel | miso soup (tofu and myoga) | grilled horse mackerel | grated radish and natto | kled radihs | apple
LUNCH --- gohan | miso soup (radish's leaf, deep-fried tofu and turnip's leaf) | grilled barracuda (Tomi) | simmered white gourd with minced chicken | pickled radish | fig
BETWEEN-MEALS --- A fish-shaped pancake filled with bean jam | coffee
DINNER --- sashimi of yellowtail (Tomi) | grilled - pork, Paprika and maitake) | Simmered potato and onion with egg | boiled youg soy bean | Ohitashi - spinach and kiriboshi-daikon | pickles (cucumber, eggplant and carrot)

The tamagotoji of a potato and the onion is the taste that does not really get tired.

2009-10-05 Mon

BREAKFAST --- rice gruel with egg | Miso soup - akazuki and teteimo | grilled dried Atka mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (taro's stem, taro and leek) | grilled fish ball | boiled komatsuna (sesame) | persimmon
BETWEEN-MEALS --- pie or baked Sweetened and jellied bean paste | coffee
DINNER --- vinegared mackerel | grilled dried shishamo smelt | Simmered eggplant | Hyacinth bean with sesame paste | Vinegared akazuki | various leavings

The dishwasher of the first hard worker was broken suddenly in my home.

2009-10-04 Sun

DINNER --- fried oyster | vinegared octopus and tomato | Vichyssoise | sauteed chicken and grilled vegetables (leek and eringi) | pickled (cucumber, eggplant and carrot) | Pickled eggplant

Holiday

2009-10-03 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (leek, deep-fried tofu, enoki, grated radish and ginger)
DINNER --- grilled hachime fish | squid and natto (shiso) | Potherb mustard (leek and deep-fried tofu) | vinegared cucumber (ginger) | rolled sushi | steamed sweet potato | pickled Chinese cabbage | persimmon

Though I thought that the boiled greens with ume dressing of the potherb mustard were delicious, I was unpopular for a family.

2009-10-02 Fri

BREAKFAST --- rice gruel with egg | miso soup (eggplant, deep-fried tofu and myoga) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled yellowtail (Tomi) | fried Chinese cabbage and deep-fried tofu (carrot, eringi and kikurage) | pickles (cucumber, eggplant and carrot) | grape
BETWEEN-MEALS --- baked Sweetened and jellied bean paste | coffee
DINNER --- simmered radish and pork (eringi and leek) | fried whale and Garlic | Moroccan kidney bean with vinegared miso | vinegared octopus and tomato (shiso) | variaus leavings | fig

the combination of Japanese radish and pig plate is basic food boiled and seasoned.

2009-10-01 Thu

BREAKFAST --- rice gruel | miso soup (tofu and leek) | fried egg with bean sprout | natto
LUNCH --- gohan | miso soup (potato, onion and egg) | grilled cod | boiled komatsuna (sesame) | grape
BETWEEN-MEALS --- pie | coffee
DINNER --- grilled saury (grated radish and sudachi citron) | simmered taro and burdock | Ohitashi - spinach and kiriboshi-daikon | Sugar flavored kidney beans | vinegared mozuku | tofu | picked eggplant | persimmon

It is October in no time!

September 2009 >