Daily Menu - September 2009
- 2009-09-30 Wed
BREAKFAST --- rice gruel with cereals | miso soup (enoki, aosa and myoga) | grilled Atka mackerel | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (radihs and wakame) | grilled Spanish mackerel | boiled gren and deep-fried tofu (shimeji) | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- smoked salmon and onion | Kimi-san's corn soup | croquette | grilled - chicken, lotus root, zucchini, eringi and maitake | simmered sweet potato | various leavingsAlways delicious Kimi-san's corn soup.
- 2009-09-29 Tue
BREAKFAST --- rice gruel | miso soup (burdock and egg) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (fish ball, wakame and leek) | simmered pumpkin with minced chicken | boiled Potherb mustard and baby sardine (deep-fried tofu and enoki) | pear
BETWEEN-MEALS --- chocolate | coffee
DINNER --- Grilled eggplant | grilled shishamo smelt | vinegared mackerel (Tomi) | Sugar flavored kidney beans | grilled sweet pepper and deep-fried tofu | simmered vegetablesGreens and the fried bean curd are combinations of the strongest.
- 2009-09-28 Mon
BREAKFAST --- rice gruel with egg | miso soup (tofu, shimeji and myoga) | grilled barracuda | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (dried taro's stem and potato) | grilled salmon | boiled komatsuna (deep-fried tofu, shiitake and sesame) | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- pork cutlet | vingared mackerel (onion) | simmered vegetables | sesame pudding | simmered sweet potato with lemon | chilled tofu | fignew rice appearance.
- 2009-09-27 Sun
LUNCH (Tomi) at soba noodles restaurant --- soba
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- instant ramen noodles (myoga, ginger, sprout of broccoli and quail egg)
DINNER --- simmered royal fern, bamboo shoot, tofu, konjak, kombu, shiitake ginkgo) | grilled fish ball | grilled sardine (Tomi) | Hyacinth bean with sesame paste | instant ramen noodles (Peco) | Pickled eggplant | pickles (cucumber and eggplant)The friend of the holiday is instant noodles.
- 2009-09-26 Sat
BREAKFAST (Tomi and Peco) at hotel --- set meal
BREAKFAST (Poco) --- udon noodles (leek, deep-fried tofu and enoki) | yogurt
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- chocolate doughnut | coffee
DINNER (Tomi and Peco) in a plane --- in-flight meal
DINNER (Poco) --- simmered vegetables (eggplant, zucchini, sweet pepper, onion, shiitake, cabbage, bacon tomato juice) | toast | pasta (onion, enoki and baby sardine) | various leavingsThe food boiled and seasoned which I made with the vegetables of the leftovers properly was delicious.
- 2009-09-25 Fri
BREAKFAST (Tomi and Peco) in a plane --- in-flight meal
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- rice cake covered with bean jam | banana | Takoyaki
BETWEEN-MEALS --- chocolate doughnut | coffee
DINNER (Tomi and Peco) at Japanese restaurant --- Japanese meal
DINNER (Poco) --- grilled sweetfish | sashimi of shrimp | simmered vegetables (royal fern, bamboo shoot, tofu, konjak, kombu and dried shiitake) | simmered sweet pepper and myoga (shimeji) | instant soba noodles (mozuku and myoga) | various leavingsIt is closed after a long absence
- 2009-09-24 Thu
BREAKFAST --- rice gruel with egg | Miso soup - akazuki and teteimo | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (bean sprout and egg) | grilled Spanish mackerel (Tomi) | simmered white gourd and deep-fried tofu (shiitake) | pickles (cucumber and eggplant) | grape
BETWEEN-MEALS --- Rice cake stuffed with sweetened bean jam | coffee
DINNER --- Sauteed eggplant and green pepper with miso | pork cutlet | tomato | various leavings | rice cake covered with bean jamAbsent second banana, but, deadly business.
- 2009-09-23 Wed
LUNCH (Tomi and Peco) at ramen noodles restaurant --- ramen noodles
LUNCH (Poco) --- instant ramen noosles (natto, bean sprout, leek, chineese jelly fish and pork)
DINNER --- Simmered eggplant | Hyacinth bean with sesame paste | boiled Potherb mustard and baby sardine (deep-fried tofu and enoki) | vinegared saury | fried mackerel | pickled eggplantIt is the last day in no time
- 2009-09-22 Tue
LUNCH (Tomi and Peco) at ramen noodles restaurant --- ramen noodles
LUNCH (Poco) --- hot sandwhich (croquette and sprout of broccoli)
DINNER --- simmered cabbage (shiitake and sausage) | Deep-fried eggplant with sweet miso | vingegared octopus and tomato | various leavingsIt is cloudy sky completely.
- 2009-09-21 Mon
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant ramen noosles (bean sprout, leek, chineese jelly fish and pork)
DINNER --- grilled fish | fish paste | sashimi of yellowtail | grilled yellowtail | Cucumber with sakekasu | simmered yam | Vinegared akazuki | chilled tofu (myoga) | pickles (cucumber and eggplant) | grapeThe middle of autumn long holidays. After all there is no rest in the dining room. hmm...
- 2009-09-20 Sun
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- natto udon noodles (leek and deep-fried tofu) | rice ball
DINNER --- Pot-au-feu (potato, onion, cabbage, eringi and bacon) | sauteed saury | vinegared octopus and tomato | pickles (cucumber and eggplant) | grapeA deep blue autumn sky. Red taro's stem is glad to be able to air it.
- 2009-09-19 Sat
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- rice and deepfried shrimp | instant miso soup
DINNER --- Simmered potato and onion with egg | vinegared mackerel | simmered sweet pepper and myoga (enoki) | boiled komatsuna | vinegared mozuku | cod roe | Pickles (cucumber and eggplant)seem to call it silver week
- 2009-09-18 Fri
BREAKFAST --- rice gruel with sweet potato | miso soup (shimeji, deep-fried tofu) | grilled sardine | grated yam (okra) | apple
LUNCH --- gohan | Miso soup - akazuki and teteimo | grilled squid | Ohitashi - spinach and kiriboshi-daikon | Pickles (eggplant) | grape
BETWEEN-MEALS --- baked Sweetened and jellied bean paste | coffee
DINNER --- grilled - pork, onion and sweet pepper | Moroccan kidney bean with vinegared miso | boiled youg soy bean | croquette | Marinade eggplant | figI am making second dried taro's stem from yesterday.
- 2009-09-17 Thu
BREAKFAST --- rice gruel | miso soup (eggplant and potato) | grilled horse mackerel | grated yam and natto (okra) | peach
LUNCH --- gohan | miso soup (deep-fried tofu, wakame, leek) | fried broccoli and scallo (dried shiitake) | boiled egg | grape
BETWEEN-MEALS --- croquette | coffee
DINNER --- grilled saury (grated radish and sudachi citron) | simmered taro | Vinegared akazuki | Chilled tofu | various leavings | pickled eggplant | figeggplant of the field is in good health.
- 2009-09-16 Wed
BREAKFAST --- rice gruel with cereals | miso soup (burdock and egg) | grilled nodoguro fish | grated yam and natto | pear
LUNCH --- udon noodles (leek, deep-fried tofu) | spring roll | pickled | grape
BETWEEN-MEALS --- pie | coffee
DINNER (Tomi and Peco) --- instant ramen noodles | simmered taro | Vinegared akazuki | tomato | simmered komatsuna and deep-fried tofu (shimeji)
DINNER (Poco) --- boiled bean sprout, leek and chinees jelly fish (tomato) | sauteed yellowtail and onion | boiled broccoli with ume paste | toast (cheese, chicken, cucumber and pickled shallot)Even if Nodoguro fish is small, grease appears well.
- 2009-09-15 Tue
BREAKFAST --- rice gruel | miso soup (sweet potato, sprout of broccoli) | grilled sardine | natto | apple
LUNCH --- gohan | Miso soup - akazuki and teteimo | grilled Spanish mackerel | boiled Potherb mustard (baby sardine, deep-fried tofu and enoki) | pear
BETWEEN-MEALS --- pound cake | coffee
DINNER --- peach and ham | fried squid | fried bitter gourd (pork, shiitake, tofu and egg) | Marinade eggplant (tomato, sweet pepper, myoga and shiso) | boiled broccoli with ume paste | various leavingsAn apple began to appear
- 2009-09-14 Mon
BREAKFAST --- rice gruel | Miso soup - nameko mushrooms and okara | grilled horse mackerel | grated yam (okra) | apple
LUNCH --- gohan | miso soup (white gourd and wakame) | grilled salmon | fried lettuce and deep-fried tofu (eringi) | pickled eggplant and pickled turnip | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- one-pot dish of mushrooms (tofu, deep-fried tofu, yuba and udon noodles) | vinegared saury | Hyacinth bean with sesame paste | vinegared cucumber and eel | boiled komatsuna (sesame) | pickled eggplant | figPeco started rehabilitation in a swimming pool from today.
- 2009-09-13 Sun
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- instant noodles
LUNCH (Poco)at soba noodles restaurant --- soba noodles
Peco does not yet revive.
- 2009-09-12 Sat
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- instant noodles
DINNER --- simmered asari and leek (enoki) | boiled youg soy bean | Chilled tofu | Grilled squid stuffed with arms and welsh onion | Sugar flavored kidney beans | Vinegared akazuki | pickled eggplant | figI make only supper on a holiday.
- 2009-09-11 Fri
BREAKFAST --- rice gruel with egg | miso soup (spinach, dried radish and deep-fried tofu) | grilled hoese mackerel | grated yam (okra) | pear
LUNCH (Tomi) at sushi restaurant --- sushi
BETWEEN-MEALS --- pound cake | coffee
DINNER --- simmered cabbage and sausage (eringi) | fried oyster | Scrambled tofu | mushed pumpkin (cucumber and tomato) | kamaboko | Chilled tofuI am tired on Friday.
- 2009-09-10 Thu
BREAKFAST --- rice gruel | miso soup (sweet potato and sprout of bloccoli) | grilled shishamo smelt | fried bean sprout | grated yam and natto | pear
LUNCH --- gohan | miso soup (fish ball and leek) | simmered wax gourd and scallop (eringi and okra) | Pickled eggplant | grape
BETWEEN-MEALS --- dumpling | coffee
DINNER --- Grilled squid stuffed with arms and welsh onion | grilled eggplant | vinegared eel and cucumber | boiled okra and yam (myoga and fish ball) | Sugar flavored kidney beans | pickled eggplant | grape and pearIn place of a peach; and is a grape this time.
- 2009-09-09 Wed
BREAKFAST --- rice gruel with cereals | miso soup (tofu and shimeji) | grilled sardine | grated yam and natto (okra) | pear
LUNCH --- gohan | miso soup (deep-fried tofu, leek and wakame) | grilled Spanish mackerel | simmered pumpkin with honey and lemon | pickles (cucumber and eggplant) | peach
BETWEEN-MEALS --- Soft sweet jellied bean paste | coffee
DINNER --- sauteed yellowtail and grilled vegetables (leek and eringi) | Kimi-san's corn soup | rolled smoked salmon (radish and sprout of broccoli) | fried burdock | Caprese | salad of luccola and onion with tomato | grapeA pear and peaches are served unlimitedly.
- 2009-09-08 Tue
BREAKFAST --- rice gruel with egg | Miso soup - akazuki and teteimo | grilled Atka mackerel | natto | pear
LUNCH --- gohan | miso soup (potato, onion and wakame) | simmered komatsuna (shimeji and deep-fried tofu) | pickles (cucumber and eggplant) | peach
BETWEEN-MEALS --- pound cake | coffee
DINNER --- Simmered kipper and potatoes | Cucumber with sakekasu | boiled okra and yam (myoga and fish ball) | boiled young soy bean | Pickled eggplant | grapeIt still have abundant vegetables of the summer.
- 2009-09-07 Mon
BREAKFAST --- rice gruel with sweet potato (sesame) | miso soup (cabbage and egg) | grilled saury | grated yam and natto (okra) | pear
LUNCH --- gohan | miso soup (fu and wakame) | grilled squid in miso | Sauteed eggplant and green pepper with miso | pickles (cucumber and eggplant) | peach
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed chicken and grilled vegetables (leek, shitake and Paprika | salad of luccola and onion (pork) | Caprese | Moroccan kidney bean with vinegared miso | boiled sweet corn | various leavings | grapeFrom the sweet potato rice porridge which is good for autumn this week.
- 2009-09-06 Sun
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
DINNER --- grilled squid | chilled tofu | Sauteed radish's peel | boiled young soy bean | kimuchi udon noodles | various leavings | pickled mackerel with radish | Pickled eggplant | peachIt is not thrown open from a steward again this week either.
- 2009-09-05 Sat
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco and Poco) --- chilled ramen noodles
DINNER at Bisto --- western foodThe easy Western food after rakugo.
- 2009-09-04 Fri
BREAKFAST --- rice gruel with egg | miso soup (spinach and deep-fried tofu) | grilled cod | grated radish and natto | pear
LUNCH --- gohan | miso soup (asari and myoga) | Grilled horse mackerel with sweet miso (Tomi) | wax gourd and pork (dried shiitake) | pickles | peach
BETWEEN-MEALS --- A fish-shaped pancake filled with bean jam | coffee
DINNER --- vinegared mackerel | sasimi of shrimp (Peco and Poco) | simmered radish and squid | boiled young soy bean | Vinegared akazuki | Sugar flavored black soybean | pickled (eggplant and cucumber) | figMade well and ate well.
- 2009-09-03 Thu
BREAKFAST --- rice gruel | miso soup (pumpkin) | grilled dried fish | grated radish and natto | pickled eggplant | pear
LUNCH --- gohan | miso soup (tofu and wakame) | grilled saury wtih grated radish and sudachi | boiled okra and yam (Kamaboko, myoga and sesame) | Pickled eggplant | peach
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- sashimi of yellowtail (Tomi) | sasimi of shrimp (Peco and Poco) | fried squid | sauteed potato and sweet pepper | Caprese | vinegred cabbage | sweet cornThe first saury.
- 2009-09-02 Wed
BREAKFAST --- rice gruel with cereals | miso soup (tofu, egg and spinach) | barracuda (Tomi) | natto | pear
LUNCH --- gohan | miso soup (fish ball, burdock and leek) | boiled komatsuna (shimeji and deep-fried tofu) | pickles (cucumber and eggplant) | pear
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled sweetfish | sashimi of flying fish | boiled Potherb mustard (enoki and deep-fried tofu) | Sugar flavored black soybean | Kamaboko | Deep-fried eggplant with sweet miso | Gelidium jelly (Peco and Poco) | various leavings | pickled eggplant in mustardpickled eggplant in mustard is really hot and is delicious.
- 2009-09-01 Tue
BREAKFAST --- rice gruel with sweet corn | miso soup (tofu and aosa) | grilled sandfish | grated yam and natto (okra) | pear
LUNCH --- gohan | miso soup (radish and wakame) | grilled Spanish mackerel (Tomi) | simmered fu with egg (dried shiitake) | boiled molokheiya | pickles (cucumber and eggplant) | peach
BETWEEN-MEALS --- jelly | coffee
DINNER --- pork cutlet | vinegared saury and sliced onion | potage of okra | sweet corn | chilled tomato | pickled eggplantI made potage with an okra produced a lot.