Yasuko-san's Home Cooking / Daily Menu - September 2008

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Daily Menu - September 2008

2008-09-30 Tue

BREAKFAST --- gohan | miso soup (egg and spinach) | fried soy bean and cabbage | natto | apple
LUNCH --- gohan | miso soup (fish ball, wakame and leek) | Sauteed eggplant and green pepper with miso | pickles (cucumber, carrot and eggplant) | pear
BETWEEN-MEALS --- orange cake | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba
DINNER (Poco) --- various leavings | hot somen noodles

There is a guest from today.

2008-09-29 Mon

BREAKFAST --- gohan | Miso soup - akazuki and teteimo | grilled horse mackerel | natto | apple
LUNCH --- gohan | miso soup (potato and wakame) | grilled cod | fried lettuce and mushrooms (scallop) | pear
BETWEEN-MEALS --- cookies | coffee
DINNER --- sashimi of squid | roast duck | boiled tofu | Hyacinth bean with sesame paste | Vinegared akazuki | boiled komatsuna | boiled soy bean | cod roe | smoked pickled radish | fig

For surplus cold, I made it boiled bean curd in substitution for tofu served cold.

2008-09-28 Sun

DINNER --- fried squid | sauteed pumpkin and bacon (onion and maitake) | grilled sardine (Tomi) | boiled green soybean | tofu | cabbage | vinegaed cucumber | pickles (cucumber, eggplant nd carrot) | grape

I cooked a pumpkin produced in a field.

2008-09-27 Sat

BREAKFAST (Tomi and Peco) at hotel --- rice gruel
BREAKFAST (Poco) --- water melon | tea | doughnut | coffee
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (komatsuna, deep-fried tofu and shiitake) | pickles
DINNER --- sauteed chicken and leek (shiitake) | Simmered eggplant | vinegared bean sprout | boiled komatsuna | chilled tofu | pickles (cucumber, eggplant and turnip) | pickled eggplant | pickled radish | pear

Because there was rakugo, Tomi and Peco returned busily.

2008-09-26 Fri

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (grated radish and sudachi)
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) at hotel --- Italian
DINNER2 (Tomi) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- potage of cucumber | pasta of eggplant and bacon | simmered mackerel with tomato | dry curry | boiled cabbage | various leavings | banana and yogurt

Tomi and Peco went to Tokyo

2008-09-25 Thu

BREAKFAST --- gohan | miso soup (fish ball, radish, carrot, deep-fried tofu and sprout of broccoli) | grilled sardine (Tomi) | yuba | grated yam and natto | peach
LUNCH --- gohan | miso soup (egg and enoki) | grilled cod | fried bitter gourd | pickles (cucumber, eggplant and carrot) | grape
BETWEEN-MEALS --- mugwort-flavored rice cake | coffee
DINNER --- grilled saury (grated radish and citoron) | simmered komatsuna with shiitake and deep-fried tofu) | dressed okra and yam (fish ball and myoga) | chilled tofu | simmered vegetables | dressed eggplant with sesame paste | pear

We munched a saury.

2008-09-24 Wed

BREAKFAST --- gohan | miso soup (enoki and wakame) | grilled Atka mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (spinach and fu) | grilled salmon | simmered vegetables | pickled cucumber | fig and grape
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sashimi | potage of komatsuna | rolled egg (okra) | steamed cabbage and sausage | boiled pea with vinegared miso | tofu

A storm of a cold is finally settled.

2008-09-23 Tue

DINNER --- tofu | sashimi of yellowtail | simmered vegetables (butterbur, bamboo shoot, konjak, kombu and fu) | dressed eggplant with sesame paste | pickles (cucumber and eggplant) | fig

I hear the musical accompaniment of the autumn festival from morning.

2008-09-22 Mon

BREAKFAST --- rice gruel with cereals | miso soup (deep-fried tofu and aosa) | grated yam and natto (okra) | fish ball | apple
LUNCH --- hot somen noodles (shitake, kombu, myoga and ginger) | grilled red fish | fried bitter gourd (pork, tofu, shiitake and corn) | pear
BETWEEN-MEALS --- cake roll | coffee
DINNER --- grilled sardine (Tomi) | grilled deep-fried tofu | tofu | Grilled eggplant | dressed cucumber and chicken with seseame | vinegared mackerel with grated radsh | simmere pork and onion | grape

I will be glad tomorrow when I think that, in addition, I am absent.

2008-09-21 Sun

BREAKFAST --- fig, pear and grape
LUNCH (Peco and Poco) --- udon noodles
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
DINNER --- croquette | roast beef | boiled egg with green | chilled tofu | pickles (cucumber, carrot and myoga) | bun

A cold still prevails

2008-09-20 Sat

BREAKFAST --- fig, pear and grape
LUNCH (Tomi and Peco) at french restaurant --- french
LUNCH (Poco) --- curry bun
DINNER (Tomi and Peco) --- various leavings
DINNER (Poco) at soba noodles restaurant --- soba noodles

We listened to a violin of Kremer today in Kanazawa.

2008-09-19 Fri

BREAKFAST --- pear, grape and banana | rice cake covered with bean jam
LUNCH --- somen noodles (leek and ginger) | grilled barracuda | chilled tofu (myoga) | Lightly-pickled eggplant and cucumber
BETWEEN-MEALS --- dumpling | coffee
DINNER --- one-pot dish (mushroom, Potherb mustard, deep-fried tofu and yuba) | Simmered mackerel in miso | rolled egg with grated radish | vinegared cucumber and wakame | vinegared mozuku | pressed sushi | bun | grape

We easily finish the meal of the next day when we sat up at it at night.

2008-09-18 Thu

BREAKFAST --- gohan | miso soup (enoki and aosa) | grilled sardine (Tomi) | tofu | grated yam and natto (okra) | apple
LUNCH --- gohan | miso soup (egg and sprout of broccoli) | grilled horse mackerel (Tomi) | boiled komatsuna | pickles (cucumber, eggplant and carrot)
BETWEEN-MEALS --- cake roll | cfofee
DINNER at Italian restaurant --- Italian

The autumn of art and the appetite at Kanazawa

2008-09-17 Wed

BREAKFAST --- rice gruel with dried radish | Miso soup - eggplant and somen noodles | grilled flatfish (Tomi) | grated yam and natto (spinach) | apple
LUNCH --- soba noodles (nameko, grated radish and yuzu) | sushi of myoga | grilled barracuda (Tomi) | Sauteed eggplant and green pepper with miso | pickles (cucumber, eggplant and myoga)
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- vinegared saury | steamed sweet corn | chilled tofu | vinegared tomato | vinegared soybean | Scrambled tofu | steamed cabbage | melon

Peco does not have a good appetite, and ice cream is staple food.

2008-09-16 Tue

BREAKFAST --- rice gruel with sweet potato | miso soup (cabbage and deep-fried tofu) | grilled sardine (Tomi) | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (fu and wakame) | grilled salmon | Scrambled tofu | pickles (cucumber, eggplant and myoga)
BETWEEN-MEALS --- tomato jelly | coffee
DINNER --- sauteed yellowtail (leek and shiitake) | Grilled eggplant | Vinegared shirasu and grated radish | Hyacinth bean with sesame paste | sushi of myoga

At lunch, I cooked rice with a thermal insulation pan for the first time.

2008-09-15 Mon

LUNCH --- sushim, apple and fig
DINNER --- grilled yellowtail (Tomi) | steamed cabbage (onion, potato and eringi) | dressed eggplant | pickles (cucumber, eggplant and myoga) | melon

various leavings

2008-09-14 Sun

CLosed

Peco revives a little

2008-09-13 Sat

CLosed

Consecutive holidays

2008-09-12 Fri

BREAKFAST --- rice gruel with green and egg | miso soup (nameko and tofu) | grilled sardine (Tomi) | grated yam and natto | apple
LUNCH --- somen noodles (ginger) | grilled cod | simmered potato with minced chicken (onion and shimeji) | pickles (cucumber, eggplant, carrot and myoga)
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of yellowtail (Tomi) | steamed gyoza | fried eggplant and pork | various leavings

Because Peco took strong medicine, she did not eat and drink. /

2008-09-11 Thu

BREAKFAST --- gohan | miso soup (fish ball, wakame and leek) | grated yam and natto (okra) | apple
LUNCH --- pressed sushi | miso soup (somen noodles, enoki and myoga) | simmered eggplant and pear with miso (deep-fried tofu) | pickles (cucumber, carrot and eggplant)
BETWEEN-MEALS --- bun | coffee
DINNER --- sashimi of yellowtail (Tomi) | omulet (potato, onion and shiitake) | sauteed eel and tofu (leek) | boiled sweet corn | bread | melon

A persistent cold still stays

2008-09-10 Wed

BREAKFAST --- rice gruel with cereals | miso soup (fish ball, wakame and leek) | grated yam and natto (spinach) | peach
LUNCH --- gohan | miso soup (potato, eggplant and myoga) | boiled broccoli with sauce of scallop and mushroom | pickles (cucumber, carrot and eggplant) | pear and grape
BETWEEN-MEALS --- cake | coffee
DINNER --- sashimi of flatfish (Tomi) | vinegared bean sprout | boiled okra | Hyacinth bean with sesame paste | simmered eggplant and tofu bun | simmered taro and squid | pressed sushi | pickles (cucumber, carrot and eggplant)

Because there were a lot of left side dishes,we ate them for supper.

2008-09-09 Tue

BREAKFAST --- rice gruel with egg | miso soup (sweet potato) | grilled flatfish (Tomi) | grated yam and natto (molokheiya) | pickled eggplant | peach
LUNCH --- somen noodles | girlled salmon | simmered eggplant and tofu bun (eringi) | pickles (cucumber, eggplant, carrot and myoga) | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- sauteed eel and tofu (leek) | dressed cucumber and jellyfish (chicken and enoki) | simmered witer gourd and pork | steamed bun | grape

When there is a sick person, it is lacking in mind cooking.

2008-09-08 Mon

BREAKFAST --- gohan | miso soup (egg and aosa) | grilled baracuda | grated yam and natto (spinach) | peach
LUNCH --- somen noodles | Simmered satoimo and squid | boiled broccoli | pear
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- Simmered potato and onion with egg | fried squid | dressed eggplant with sesame | boiled pea | various leavings | mackerel curry and rice (Poco) | somen noodles (Peco) | melon

A considerably malignant cold is spreading still more.

2008-09-07 Sun

DINNER --- vinegared mackerel | simmered eggplant and pea with miso (deep-fried tofu) | boiled molokheiya | grilled sweet corn | fish ball | boiled pea | vinegared cabbage | pickles (eggplant and myoga) | fig | mushed chestnut

The season of the pear "Kosui" is over in no time.

2008-09-06 Sat

BREAKFAST --- water melon, pear and bun
DINNER --- simmered wax gourd and pork | fried octopus | simmered mackerel | boiled soy bean | simmered kidney bean | bun

A cold of Peco turns worse

2008-09-05 Fri

BREAKFAST --- rice gruel wtih cereals | miso soup (leek and wakame) | boiled cod | grilled asparagus | grated yam and natto | peach
LUNCH --- somen noodles (ginger and myoga) | sashimi of flatfish | grilled fish | simmered eggplant and pea (deep-fried tofu) | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- Grilled horse mackerel with sweet miso | boiled sweet corn | sashimi of squid | Simmered kipper and potatoes | Vinegared shirasu and grated radish | vinegared wax gourd | sushi | grape | Sweet jellied bean paste

The kitchen person works on the hum, because dishes prepared for was left yesterday.

2008-09-04 Thu

BREAKFAST --- gohan | miso soup (cabbage and egg) | grated yam and natto | pickles (eggplant, carrot and mgoya) | pear
LUNCH (Tomi) --- sushi?
LUNCH (Peco and Poco) --- rolled sushi, banana and melon
BETWEEN-MEALS --- pancake stuffed with bean jam | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- various leavings | pasta of luccola and anchovy

out eating day

2008-09-03 Wed

BREAKFAST --- gohan | miso soup (natto, deep-fried tofu and myoga) | grilled asparagus | grilled horse mackerel (Tomi) | boiled egg (Peco and Poco) | Pickled eggplant | peach
LUNCH --- gohan | miso soup (potato, eggplant and myoga) | grilled sardine | pear
BETWEEN-MEALS --- Haskap jelly | coffee
DINNER --- Okinawan noodles (pork, bean sprout and vinegared ginger) | sashimi of sea bass | Bean-curd soup seasoned with red pepper and boiled komatsuna | steamed sweet corn | grilled asparagus | dressed konjak with vinegared miso | boiled okra | Pickled eggplant | water melon

The sweet corn and the asparagus of Hokkaido that finally arrived after a big fuss were tastes of the impressions.

2008-09-02 Tue

BREAKFAST --- gohan | miso soup (bean sprout) | grilled flatfish (Tomi) | sauteed okara | grated yam and natto (spinach) | Pickled eggplant | peach
LUNCH --- gohan | miso soup (fu and wakame) | Simmered kipper and potatoes | pickles (carrot, eggplant and myoga) | pear
BETWEEN-MEALS --- jelly and ginger cookie | coffee
DINNER --- smoked salmon, onion and sprout | boiled sweet corn | pork cutlet | dressed sweet potato with yogurt (blueberry) | chilled tofu (myoga, ginger and bonito) | cracker | melon

Cold in lingering summer is spreading.

2008-09-01 Mon

BREAKFAST --- gohan | miso soup (eggplant, potato and myoga) | grilled horse mackerel | natto (spinach) | pickled radish | peach
LUNCH --- gohan | miso soup (molokheiya and deep-fried tofu) | grilled salmon | simmered pumpkin (shimeji and minced chicken) | pear
BETWEEN-MEALS --- melon and cookie | coffee
DINNER --- grilled fish | simmered wax gourd and dried shiitake | rolled egg with grated radish | chilled tofu (myoga, ginger and bonito) | boiled Potherb mustard and baby sardine (deep-fried tofu and enoki) | croquette | pressed sushi | water melon

In September, is plain; from Monday began.