Yasuko-san's Home Cooking / Daily Menu - August 2008

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Daily Menu - August 2008

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2008-08-31 Sun

DINNER --- chilled tofu | sauteed yellowtail with vinegared sauce (onion, carrot, enoki and soy bean) | croqutte | Grilled eggplant | pressed sushi with trout | pickles (eggplant and carrot) | mango

Mango, last one.

2008-08-30 Sat

BREAKFAST --- water melon | bread | yogurt
DINNER --- Marinated deep-fried eggplant | simmered mackerel with kimuchi (onion) | boiled green soybean | Pickled eggplant | melon and mango

In front of an eggplant, Peco was troubled what I would make.

2008-08-29 Fri

BREAKFAST --- gohan | miso soup (tofu and myoga) | boiled egg | grated yam and natto | Pickled eggplant | peach
LUNCH --- gohan | miso soup (fu and wakame) | grilled cod | simmered molokheiya and deep-fried tofu | pickles (cucumber, eggplant and carrot) | pear
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- steamed cabbage (pork) | Kimi-san's corn soup | sesame pudding | salad of potato, cucumber, octopus and myoga | pickled cucumber and pickled eggplant | terrine of the pig and the cracker | bread | melon

When breakfast had a boiled egg, I seem to have come to the private home providing meals and lodging somehow in a day.

2008-08-28 Thu

BREAKFAST --- rice gruel (egg and suguki) | miso soup (molokheiya and deep-fried tofu) | grilled sardine (Tomi) | pickles (cucumber, eggplant, carrot and myoga) | pear
LUNCH --- somen noodles (myoga and ginger) | spring roll | sauteed pumpkin, eggplant and sweet pepper | melon
BETWEEN-MEALS --- melon | coffee
DINNER --- sashimi of yellowtail (Tomi) | Grilled horse mackerel with sweet miso | Simmered potato and onion with egg | Sauteed radish's peel | dressed okra and yam (fish ball and myoga) | pickles | water melon

melon and melon

2008-08-27 Wed

BREAKFAST --- gohan | miso soup (deep-fried tofu and leek) | grilled fish ball | grated yam and natto (molokheiya) | pear
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | boiled broccoli with starchy sauce of mushrooms and scallop | melon
BETWEEN-MEALS --- jelly | coffee
DINNER --- sauteed bitter gourd (tofu, bacon and bonito) | simmered pork and radish (shiitake) | vinegared saury with grated radish | dressed cucumber and jellyfish (sesame) | Vinegared akazuki | somen noodles (wax gourd and soy bean) | melon

Because summer recurred, the supper was a correct answer by cooking of the Okinawa wind.

2008-08-26 Tue

BREAKFAST --- gohan | miso soup (egg and leek) | fried bean sprout | yuba | grated yam and natto (spinach) | pear
LUNCH (Tomi) --- sushi?
LUNCH (Peco and Poco) --- Takoyaki
BETWEEN-MEALS --- mango, jelly and melon | coffee
DINNER --- sashimi of sea bream | sauteed pork and leek (shiitake) | croqutte | vinegared octopus and tomato (myoga) | chilled tofu (ginger and bonito) | grilled rice ball | mango and pear

A luxurious snack

2008-08-25 Mon

BREAKFAST --- gohan | miso soup (taro) | grilled sardine | grated yam and natto (spinach) | pear
LUNCH --- gohan | miso soup (pumpkin) | fried eggplant and pork (eringi) | pickles (cucumber, eggplant, carrot and myoga) | pear
BETWEEN-MEALS --- Japanese bun | coffee
DINNER --- fried sardine with vegetables sauce (onion, sweet pepper, enoki and ginger) | simmered wax gourd with minced chicken | chilled tofu (myoga, ginger and dried bonito) | pig's ear | Okinawan noodles with pork | pear and water melon

The dessert was a pear with three meals.

2008-08-24 Sun

DINNER --- fried squid | boiled potato and broccoli woth anchovy (eringi) | pasta of asari and enoki (parsley) | Vinegared akazuki | various leavings | pickles (carrot, zuccini, eggplant and myoga) | pear

When 'Kosui' pear comes out; an autumn opening.

2008-08-23 Sat

DINNER --- simmered wax gourd with minced chicken | Sauteed eggplant and green pepper with miso | boiled molokheiya | boiled soy bean | simmered tofu and dried radihs | vinegared mackerel | grilled sardine (Tomi) | pickles (zucchini, eggplant, carrot and myoga)

I fought with wax gourd of the size of a wok.

2008-08-22 Fri

BREAKFAST --- gohan | miso soup (fish ball and myoga) | egg | grated yam and natto | pickled turnip | fig
LUNCH --- somen noodles (myoga and ginger) | grilled fish | simmered tofu bun and komatsuna | pear
BETWEEN-MEALS --- water melon | coffee
DINNER --- smoked salmon (onion, sprout of broccoli) | croquette | fried cabbage | fish ball | boiled pea with vinegared miso | boiled sweet corn | chilled tomato

A meal is simple and finishes it at the evening of Friday when fatigue piles up.

2008-08-21 Thu

BREAKFAST --- gohan | miso soup (egg and sprout of broccoli) | grated yam and natto | griled sardine | pickled eggplant
LUNCH --- gohan | miso soup (tofu and wakame) | spring roll | simmered komatsuna (deep-fried tofu and eringi) | tomato
BETWEEN-MEALS --- jelly | coffee
DINNER --- sashimi - squid and horse mackerel | fish ball | Cucumber with sakekasu | boiled green soybean | boiled Potherb mustard and chicken (enoki) | vinegared cucumber | sauteed burdock (carrot, eringi and konjak) | various leavings | hot somen noodles (myoga, ginger and shiitake ) | pickles (cucumber and eggplant) | pear and blueberry

The supper is a side dish dealer style of Kyoto.

2008-08-20 Wed

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled sardine | pickled eggplant
LUNCH --- soba noodles | simmered tofu bun, tofu, royal fern, baby bamboo shoot, kombu and carrot | pickles (cucumber, eggplant and carrot)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed pumpkin and onion (bacon) | grilled pork and zucchini | dressed okra, taro, fish ball, enoki and myoga | vinegared octopus and tomato | various leavings | grape

Rice gruel after a long absence as for the breakfast. Lunch is unusually soba.

2008-08-19 Tue

BREAKFAST --- gohan | miso soup (nameko and tofu) | grilled sardine | grated yam and natto (spinach) | peach
LUNCH --- gohan | miso soup (wakame and fu) | grilled salmon | simmered deep-fried tof and dried radish | pickles (cucumber, okra, eggplant, carrot and myoga) | pear
BETWEEN-MEALS --- Japanese bun | coffee
DINNER --- fried bitter gourd (bacon, tofu, shimeji and egg) | simmered pork with boiled cabbage | peanut pudding | ear of pig | smoked squid | somen noodles (aosa, myoga and ginger) | pickled eggplant | water melon

Okinawan dinner

2008-08-18 Mon

BREAKFAST --- gohan | miso soup (cabbage and egg) | okra and natto | chilled tofu
LUNCH --- chilled udon noodles (leek and ginger) | grilled cod | fried broccoli, scallo and shiitake | pear
BETWEEN-MEALS --- Okinawan doughnut | coffee
DINNER --- sashimi - horse mackerel and octopus | simmered tofu bun, tofu, royal fern, baby bamboo shoot, kombu and carrot | Sauteed eggplant and green pepper with miso | boiled komatsuna | The ear of the pig | pickled radish with mackerel | grape

A lot of souvenirs of Okinawa and Kyoto

2008-08-17 Sun

BREAKFAST --- tea | watermelon | melon Bakery | coffee
LUNCH --- Takoyaki
DINNER --- sashimi of shrimp | pickled radish and mackerel | ham and peach | corn soup | vinegared octopus and tomato | pasta of cabbage and sardine | grilled enoki, sausage and paprika

The end

2008-08-16 Sat

BREAKFAST --- tea | watermelon | melon Bakery | coffee
LUNCH --- kimuchi ramen noodles (onion) | pickls (cucumber, carrot and myoga) | pickled eggplant
DINNER --- omulet of eel | sashimi of shrimp | peach and ham | Minestrone (pasta) | pickles (cucumber, carrot and myoga) | pickled eggplant |

The heavy rain of the day after day. Leak is terrible today.

2008-08-15 Fri

BREAKFAST --- tea | watermelon | yogurt
LUNCH --- salad (ham, tomato, luccola, onion and cheese) | melon Bakery | coffee | pear
DINNER at restaurant --- vegetables course of okra, pumpkin and fig

Poco went to Kanazawa

2008-08-14 Thu

BREAKFAST --- tea | watermelon | yogurt
LUNCH --- dried curry (boiled egg) | curry of patato and cod
DINNER --- sashimi of shrimp | rolled egg | various leavings | somen noodles (leek and ginger) | pickls (cucumber, carrot and myoga) | pickled eggplant | pear

Bon vacation

2008-08-13 Wed

BREAKFAST --- tea | watermelon | yogurt
LUNCH --- curry bun | coffee
DINNER --- salad (ham, tomato, luccola, onion and cheese) | bread | pasta of eggplant and bacon (shiso) | grilled sausage and enoki | pickled eggplant | grape

Tomi and Peco went from today to Ishigaki-jima Island.

2008-08-12 Tue

BREAKFAST --- gohan | miso soup (tofu and leek) | fried bean sprout | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (fu and wakame) | simmered potato and cod (carrot) | tomato | pickles (cucumber, eggplant and carrot)
BETWEEN-MEALS --- fu manju | coffee
DINNER --- roled egg | Sashimi - squid | vinegared mackerel with grated radish (sprout of broccoli) | Hyacinth bean with sesame paste | grilled sweet pepper and deep-fried tofu with ginger | somen noodles (leek) | Pickled eggplant | water melon

It is a day before a summer vacation.

2008-08-11 Mon

BREAKFAST --- gohan | miso soup (sweet potato) | grilled sardine | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (fish ball and tofu) | simmered komatsuna and deep-fried tofu (shimeji) | pickles (cucumber, eggplant and carrot)
BETWEEN-MEALS --- sorbet | coffee
DINNER --- simmered radish and scallop (eringi) | sauteed saury | dressed cucumber and jellyfish (chicken and enoki) | tomato | mekabu | Pickled eggplant | mango

Oh, the pickle of the eggplant is the first appearance.

2008-08-10 Sun

DINNER --- omlet of eel, burdock, shiitake and leek | grilled chicken, eringi and onion | boiled green soybean | vinegared cucumber | tomato | pickles (eggplant, myoga and carrot) | peach

A menu simple sequentially.

2008-08-09 Sat

DINNER --- Sauteed eggplant and green pepper with miso | grilled yellowtail (Tomi) | chilled tofu (leek and ginger) | boiled pea (vinegared miso) | boiled pea | simmered pork | pickles (cucumber and eggplant) | pickles | peach

Taking a rest is corner-cutting as much as possible.

2008-08-08 Fri

BREAKFAST --- gohan | miso soup (eggplant, potato and myoga) | boiled cod | grated yam and natto | pickles | peach
LUNCH --- chilled udon noodles (leek, myoga and grated ginger) | simmered radish and squid (shimeji) | boiled molokheiya
BETWEEN-MEALS --- fruit jelly | coffee
DINNER --- cutlet | fried pumpkin and onion (maitake) | chilled tomato | sushi with vinegared mackerel | pickles (eggplant, myoga and carrot) | pickled eggplant | water melon

The mackerel sushi which I warmed lightly is delicious.

2008-08-07 Thu

BREAKFAST --- gohan | miso soup (egg and aosa) | grilled spanish mackerel | grated yam and natto | peach
LUNCH --- gohan | miso soup (tunip's leaf and dee-fried tofu) | sauteed chicken (leek and eringi) | pickles (eggplant and myoga) | water melon
BETWEEN-MEALS --- cake roll | coffee
DINNER --- one-pot dish (pork, mizuna, tofu, enoki and deep-fried tofu) | sashimi of yellowtail | Grilled eggplant | Cucumber with sakekasu | tsukudani

It is nominal with the beginning of fall...

2008-08-06 Wed

BREAKFAST --- gohan | miso soup (deep-fried tofu and sprout of broccoli) | grilled sardine | natto | peach
LUNCH --- gohan | miso soup (spinach and egg) | grilled fish | dressed okra and yam (fish ball and myoga)
BETWEEN-MEALS --- fruit jelly | coffee
DINNER --- simmered potato and pork (onion, carrot and eringi) | vinegared saury (onion and sprout of broccoli) | sesame pudding | vinegared cucumber | chilled tomato | water melon

Morning and evening do pretty good cool air and are saved in Ino.

2008-08-05 Tue

BREAKFAST --- gohan | miso soup (asari, leek and enoki) | grilled baracuda | grated yam and natto | peach
LUNCH --- gohan | miso soup (fu and wakame) | grilled flatfish (Tomi) | Simmered sweet potato and potherb mustard | sweet gourd
BETWEEN-MEALS --- fruit jelly | coffee
DINNER --- sauteed bitter gourd (bean sprout, dried tofu, shimeji and egg) | spring roll | tomato | Vinegared akazuki | mekabu seaweed | sweet gourd

It is luxurious we eat, and to get tired of a peach

2008-08-04 Mon

BREAKFAST --- gohan | miso soup (taro and myoga) | fried egg (cabbage) | grated yam and natto (spinach) | peach
LUNCH --- gohan | miso soup (potato and wakame) | grilled fish (Tomi) | Simmered eggplant | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of flathead fish | grilled asparagus | fish ball | vinegared cucumber and eel | Hyacinth bean with sesame paste | vinegared octopus and tomato | chilled tofu (leek and ginger) | bun

The food boiled and seasoned of the eggplant is very delicious.

2008-08-03 Sun

DINNER --- steamed asari and leek (enoki) | grilled flatfish (Tomi) | vinegared cucumber | dried yellowtail | Vinegared akazuki | pickles (rggplant and carrot) | sweet gourd

Temperature is the same as temperature

2008-08-02 Sat

DINNER --- sauteed chicken (luccola) | steamed sweet corn | vinegared octopus and tomato | pickled eggplant | sweet gourd

dining table like the holiday

2008-08-01 Fri

BREAKFAST --- gohan | miso soup (dried radish and deep-fried tofu) | grilled smelt-whiting | grated yam and natto (spinach) | peach
LUNCH --- gohan | miso soup (potato and leek) | grilled cod | fried lettuce and scallop (wakame, enoki and shiitake) | pickles (eggplant and carrot)
BETWEEN-MEALS --- cookie | coffee
DINNER --- simmered eggplant and tofu bun | grilled squid | boiled molokheiya | chilled tofu (leek and ginger) | boiled green soybean | sweet gourd

lightly dining table