Yasuko-san's Home Cooking / Daily Menu - October 2008

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Daily Menu - October 2008

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2008-10-31 Fri

BREAKFAST --- gohan | miso soup (asari and myoga) | boiled egg | grated yam and natto (Spinach) | apple
LUNCH (Tomi and Peco) --- rice ball | grilled dreid fish | pickles (cucumber, carrot and turnip) | pear | Japanese tea
LUNCH (Poco) --- curry buns | pickles (cucumber, carrot and turnip)
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at inn --- delicios dinner
DINNER (Poco) --- fried Chinese cabbage and scallop | curry of potato and cod | rice | rolled bun | pickles (cucumber, carrot and turnip)

Tomi and Peco went to eat that which was juicy.

2008-10-30 Thu

BREAKFAST --- rice gruel with cereals | miso soup (enoki, shimeji and deep-fried tofu) | griled sardine (Tomi) | fried cabbage and bean sprout | natto and grated radish
LUNCH --- gohan | miso soup (sprout of broccoli and wakame) | grilled salmon | Scrambled tofu | pear and persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- grilled | sashimi of yellowfish (Tomi) | grilled squid | boiled tofu | sauteed burdock (carrot and enoki) | sauteed pickled turnip's leaf (deep-fried tofu) | egg jelly | rice ball | pickles (cucumber, eggplant, carrot and turnip)

It was cold this morning!

2008-10-29 Wed

BREAKFAST --- gohan | miso soup (turnip, leaf and deep-fried tofu) | griled sardine | boiled tofu | natto | apple
LUNCH --- gohan | miso soup (potato, eggplant and taro's stem) | fried lettuce and scallop (shiitake) | pickles (cucumber, turnip, carrot and eggplant) | persimmon
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- smoked salmon (onion) | deep-fried lotus root and radish | steamed cabbage (sausage and eringi) | egg jelly | chilled tofu | rice ball | blueberry

By the cooking that the trouble that seemed to be diligence quite that I seasoned it and I covered it with dogtooth violet starch and fried suffered from, held it for a thing of trouble and, in the vegetables which the fried regetables of a lotus root and the Japanese radish did a lower dish simmered in and put in half day, was more delicious.

2008-10-28 Tue

LUNCH --- gohan | miso soup (eggplant and myoga) | grilled flatfish | tofu | pickles (turnip, carrot and cucumber) | pear, persimmon and grape
BETWEEN-MEALS --- baked cake | coffee
DINNER --- vinegared mackerel | soup of salmon (potato, radish, carrot and shiitake) | Vinegared shredded radish and carrot | simmered bean | Sauteed okara | simmered kipper and dried taro's stem | rice ball

Because return was slow last night, the breakfast went without it.

2008-10-27 Mon

BREAKFAST --- rice gruel with egg | miso soup (fish ball, wakame and leek) | tofu | natto and grated radish | apple
LUNCH --- gohan | miso soup (potato and dried taro's stem) | grilled cod | Ohitashi - spinach and kiriboshi-daikon (shiitake) | pickles (cucumber, eggplant, carrot and turnip) | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER at Japanese bar --- spanish omelette | boiled vegetables | oden | sauteed shirako | potato salad | tofu paste | cheese | fried eggplant | rice ball

We ate and drank until the middle of the night.

2008-10-26 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- sashimi of sea bream | pork cutlet | Grilled eggplant | boiled turnip | pickles (turnip, cucumber, eggplant and carrot) | grape

The stock of vegetables is heaping up.

2008-10-25 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) at soba noodles restaurant --- soba noodles
DINNER (Tomi and Peco) at Japanese bar --- various
DINNER (Poco) at soba noodles restaurant --- soba noodles

The day of the eating out

2008-10-24 Fri

BREAKFAST --- rice gruel with egg | miso soup (spinach and deep-fried tofu) | grilled horse mackerel | natto and grated radish | apple
LUNCH --- hot somen noodles | simmered salmon and vegetables (potato, carrot, radish and shiitake) | sushi with myoga
BETWEEN-MEALS --- cheese cake | coffee
DINNER --- sauteed chicken and grilled leek (eringi) | croquette | potage of turnip | salad of Chinese cabbage and octopus | various leavings | pear

I made two cooking with the thermal insulation pan which we purchased recently.

2008-10-23 Thu

BREAKFAST --- gohan | miso soup (enoki and aosa) | fried egg (cabbage and ham) | grated yam and natto | grape
LUNCH --- gohan | miso soup (potato, wakame and spinach) | rolled egg | binegared Cauliflower | persimmon | compote of the pear
BETWEEN-MEALS --- cake roll | coffee
DINNER --- Grilled horse mackerel with sweet miso | sashimi of squid | Vinegared shredded radish and carrot | vinegared konjak | simmered mushroom | pickles (turnip, eggplant and cucumber)

Still, It is warm forever.

2008-10-22 Wed

BREAKFAST --- gohan | miso soup (fish ball, tofu and myoga) | fried cabbage | grated yam and natto | apple
LUNCH --- gohan | miso soup (mushroom) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | pickles (cucumber, turnip, eggplant and carrot) | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- ramen (leek and ginger) | fish ball | simmered taro's stem and kipper | nameko and grated radish | salad of jellyfish and cucumber (chicken and enoki) | pickles

Supper is Chinese food style in the whole.

2008-10-21 Tue

BREAKFAST --- rice gruel with cereals | miso soup (tofu, wakame and myoga) | boiled egg | grated yam and natto | apple
LUNCH --- sushi of mushrooms | miso soup (pumpkin) | grilled flatfish | boiled komatsuna | fig and grape
BETWEEN-MEALS --- hot spring steamed bun | coffee
DINNER --- fried oyster | one-pot dish of cabbage and sausage (eringi) | salad of potato, cucumber and octopus | sesame pudding | pickles (turnip, eggplant and carrot) | perssimon

The leading role is a mushroom today.

2008-10-20 Mon

BREAKFAST --- gohan | miso soup (leaf and egg) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (nameko) | grilled salmon | sauteed Chinese cabbage and deep-fried tofu (carrot and eringi) | pickles (cucumber, eggplant, radish and carrot) | pear
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of squid | roasted duck with leek | various leavings | nameko udon noodles | pickles | persimmon and grape

We seem to be buried among the mountains of the mushroom.

2008-10-19 Sun

BREAKFAST (Tomi and Peco) at inn --- local cuisine
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- yogurt | fruit | pan cake | tea | coffee
DINNER (Tomi and Peco) --- one-pot dish of mushroom andtofu
DINNER (Poco) --- canape | various leavings | pasta

The clear autumn sky

2008-10-18 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) at Bistro --- Crepe
DINNER (Tomi and Peco) at inn --- local cuisine
DINNER (poco) --- pickles (cucumber, eggplant and carrot) | roasted duck | various leavings | bowl of rice topped with tempra | hot somen noodles

It will be that there were many people who went out somewhere today.

2008-10-17 Fri

BREAKFAST --- gohan | miso soup (asari and sprout of broccoli) | fish ball | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (green and wakame) | grilled fish | simmered sweet potato with lemon | pear
BETWEEN-MEALS --- rice cake covered with bean jam | coffee
DINNER --- one | fried flatfish and eggplant | bun with boiled broccoli | vinegared mozuku | pickles

The comfortable clear autumn sky continues.

2008-10-16 Thu

BREAKFAST --- rice gruel with egg | miso soup (wakame and leek) | grilled Atka mackerel | apple
LUNCH --- hoto somen noodles with grated radish and nameko | grilled squid | Simmered eggplant | sushi | water melon
BETWEEN-MEALS --- cake | coffee
DINNER --- sashimi of yellowtail (Tomi) | Simmered meat and potatoes (cabbage) | egg jelly | Sugar flavored kidney beans | boiled kokotsuna | various leavings | sushi | pickles | persimmon, grape and fig

Autumn to deepen more and more

2008-10-15 Wed

BREAKFAST --- gohan | Miso soup - akazuki and teteimo | grilled flatfish | natto | apple
LUNCH at soba noodles restaurant --- soba
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- sashimi of squid | sauteed eggplant and pork (eringi) | rolled egg with grated radish | simmered vegetables | various leavings | hot somen noodles | pickles (cucumber, carrot and eggplant) | persimmon

The days that are the excellent bowels thanks to natto (fermented soybeans) and seasoning vegetables in salted rice-bran paste.

2008-10-14 Tue

BREAKFAST --- gohan | miso soup (tofu and mushrooms) | grilled sardine | natto and spinach | apple
LUNCH --- gohan | miso soup (dried radish and deep-fried tofu) | grilled salmon | pickles (cucumber, carrot and eggplant) | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- vinegared mackerel with onion | croquette | boiled broccoli | Grilled eggplant | sesame pudding| rice ball | pickled turnip | fig and grape

By the way, it is work

2008-10-13 Mon

LUNCH (Tomi and Peco) --- udon
LUNCH (Poco) at bar --- pasta
BETWEEN-MEALS (Poco) --- jelly and tea
DINNER (Tomi and Peco) --- nimono | udon
DINNER (Poco) at soba noodles restaurant --- soba noodles and sake

The Health Sports Day that was fine weather according to the promise.

2008-10-12 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon
DINNER (Tomi and Peco) --- nimono | udon
DINNER (Poco) at Kanazawa --- various

The chef escaped.

2008-10-11 Sat

BREAKFAST --- fruit
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- ramen noodles
DINNER --- sauteed pork and leek (shiitake) | smoked salmon (onion) | Deep-fried eggplant with sweet miso | boiled green soybean | steamed sweet corn | pickles (cucumber and carrto)

Consecutive holidays

2008-10-10 Fri

BREAKFAST --- fruit and bread
LUNCH --- cooked rice with shibatake mushroom (deep-fried tofu) | miso soup (sweet potato and leaf) | grilled saury (Tomi) | Sauteed lotus root | pickles | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- grilled saury (poco and poco) | tofu with mushroom | vinegared akazuki | various leavings

I mede cooker rice using wild shibatake mushroom.

2008-10-09 Thu

BREAKFAST --- gohan | miso soup (fish ball, tofu and sprout of broccoli) | grilled sardine | natto and egg | pickles | apple
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | pickles (cucumber and ccarrot) | pear and grape
BETWEEN-MEALS --- dumpling | coffee
BETWEEN-MEALS2 --- grilled squid, rice ball, bread, pear and grape
DINNER at Italian restaurant --- Fully

concert and Italian at Kanazawa

2008-10-08 Wed

BREAKFAST --- gohan | miso soup (pumpkin) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (spinach and wakame) | simmered pork cutlet with egg (onion and shiitake) | pickles (cucumber, eggplant and carrot) | pear and grape
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- Deep-fried eggplant with sweet miso | steamed cabbage and bacon (potato and eringi) | vinegared ocotopus and tomato | chilled tofu (ginger, myoga and bonito) | sesame pudding | simmered ayu fish | pickled radish and kipper

The lunch was the pork cutlet served on top of a bowl of rice which Peco hoped for.

2008-10-07 Tue

BREAKFAST --- rice gruel with cereals | miso soup (fish ball, wakame and myoga) | fried egg (ham) | grated yam | apple
LUNCH --- udon noodles (leek and deep-fried tofu) | spring roll | pickles (cucumber, carrot and egplant) | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- one-pot dish (cabbage, gyoza, eringi, tofu and somen noodles) | simmered pork (komatsuna) | cucumber and jellyfish (chicken, enoki, sesame) | persimmon and grape

That reminds me we did not eat common rice today.

2008-10-06 Mon

BREAKFAST --- gohan | Miso soup - akazuki and teteimo | boiled cod | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (potato and wakame) | fried squid and leek (shiitake) | pickles (cucumber, eggplant and carrot) | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi - sea bream and flatfish | grilled fish | Simmered eggplant | Hyacinth bean with sesame paste | tofu | somen noodles | persimmon

There are many opportunities to eat a gateau becoming the hand of the cake craftsman recently.

2008-10-05 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- fried egg | toast | potage of komatsuna | coffee
DINNER --- pork cutlet | vinegared octopus and tomato (luccola) | boiled pea | tofu paste | pickles (cucumber, eggplant and carrot) | grape

Because it drizzled all day, I was able to take good care of myself slowly

2008-10-04 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- ramen noodles
DINNER --- grilled squid | various leavings | pressed sushi | pickles (cucumber, eggplant and carrot) | fig

After a festival

2008-10-03 Fri

BREAKFAST --- gohan | miso soup (asari, fu and sprout of broccoli) | grilled barracuda | tofu paste (sweet potato and blueberry) | sauteed burdock | grated yam and natto (spinach) | apple and grape
LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles
DINNER (Tomi and Peco) at italian restaurant --- italian
DINNER (Poco) --- various leavings

A reception is finished by today.

2008-10-02 Thu

BREAKFAST --- gohan | miso soup (tofu, wakame and myoga) | grilled horse mackerel | rolled egg | pickles (cucumber, eggplant, carrot and myoga) | pear and grape
LUNCH (Peco and Poco) --- rice ball | instant miso soup
BETWEEN-MEALS --- rice cake covered with bean jam | coffee
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese
DINNER (Poco) --- various leavings

Breakfast is always more luxurious. The supper does not need to say.

2008-10-01 Wed

BREAKFAST --- rice gruel | Miso soup - akazuki and teteimo | boiled egg | tofu | Vinegared akazuki | boiled komatsuna | apple
LUNCH --- gohan | miso soup (pumpkin) | pear
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- various leavings

The remainder is a quarter more.

September 2008 >