Yasuko-san's Home Cooking / Daily Menu - November 2008

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Daily Menu - November 2008

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2008-11-30 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- kimchi udon noodles
DINNER --- oden (radish, konjak, boiled egg, fish ball and kombu | Grilled squid stuffed with arms and welsh onion | Spinach with sesame paste | Sauteed radish's peel | chirashi-sushi (dried gourd, dried shitake, lotus root, ginko nut and carrot) | pickles (turnip, carrot and turnip leaf) | pickled nozawana green

It is a rule to oden at the night of the holiday of a cold season.

2008-11-29 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- ramen noodles (Chinese green and squid)
DINNER --- potage of Paprika | salad of luccola and tomato (cheese and dried blueberry | various leavings | pear

Holiday

2008-11-28 Fri

BREAKFAST --- gohan | miso soup (asari and sprout of broccoli) | grilled dried barracuda | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (nameko and tofu) | grilled fish | fried Chinese cabbage (carrot, deep-fried tofu and eringi) | pear
BETWEEN-MEALS --- cake | coffee
DINNER --- vinegared mackerel | simmered cod and leek | simmered dried tofu (dried shiitake and komatsuna) | vinegared mozuku | sushi | pickled turnip

day passes busily.

2008-11-27 Thu

BREAKFAST --- rice gruel | miso soup (tofu and leek) | grilled flatfish (Tomi) | natto and egg | apple
LUNCH --- nameko udon | Grilled horse mackerel with sweet miso | sushi | pickled | persimmon
BETWEEN-MEALS --- baked cake | coffee
BETWEEN-MEALS 2 --- Bean-jam cake | tea
DINNER --- pork miso soup (radish, carrot, lotus root, taro, burdock, deep-fried tofu and leek) | grilled salmon (enoki and ginkgo) | croquette | Marinade (octopus celery, onion and lemon)

I made pork miso soup with the same materials yesterday.

2008-11-26 Wed

BREAKFAST --- rice gruel with cereals | miso soup (enoki and aosa) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | spring roll | simmered dried tofu (dried shiitake and komatsuna) | pear and persimmon
BETWEEN-MEALS --- cream puff | coffee
DINNER --- Sake lees soup (salmon, radish, carrot, lotus root, taro, burdock, deep-fried tofu and leek) | simmered hed of sea bream | Ohitashi - spinach and kiriboshi-daikon | rice ball

Sake lees soup is delicious heartily.

2008-11-25 Tue

BREAKFAST --- rice gruel | miso soup (fish ball, tofu and leek) | natto and egg | apple
LUNCH --- gohan | miso soup (wakame and fu) | fried Chinese green and squid | pickles (cucumber, radish and carrot) | pear and persimmon
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- simmered hed of sea bream (Chinese cabbage and leek) | Simmered potato and onion with egg | garland chrysanthemum with sesame paste | pickled turnip | persimmon

The main dish of the supper was the head of a huge sea bream.

2008-11-24 Mon

BREAKFAST --- rice gruel with kidney bean | miso soup (taro's stem and potato) | grilled saury with grated radish | boiled egg | simmered cod roe | pickled (cucumber, carrot and turnip) | apple and persimmon
LUNCH at french restaurant --- french
DINNER --- various leavings

We go to Kanazawa, and then bye-bye.

2008-11-23 Sun

BREAKFAST --- fried cabbage and bean sprout | boiled sausage | pickles (cucumber, carrot and turnip) | bread | tea | pear and persimmon
LUNCH at soba noodles restaurant --- soba
BETWEEN-MEALS at cafe --- cake | coffee
DINNER at sushi restaurant --- sushi

We go out to Noto.

2008-11-22 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- pork cutlet served on top of a bowl of rice | miso soup (radish) | pickles
DINNER at Japanese restaurant --- feast

nephew family came over

2008-11-21 Fri

BREAKFAST --- rice gruel | miso soup (spinach and deep-fried tofu) | grilled sardine (Tomi) | natto | apple
LUNCH --- gohan | miso soup (turnip's leaf and fu) | grilled cod | simmered radish and pork (shimeji) | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- kimuchi nabe (ramen noodles) | Celery and Shirasu salad | fish ball | various leavings

A day to eat a left side dish.

2008-11-20 Thu

BREAKFAST --- gohan | Miso soup - grated lotus root | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (enoki and wakame) | sauteed saury | simmered taro | pickled radish | persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of yellowtail (Tomi) | Simmered cod roe | sauteed chicken and grilled leek (shimeji) | croquette | salad of Chinese cabbage and appple (deep-fried tofu, sprout of broccoli and yuzu peel) | yogurt and bread (Poco) | udon

When I got up in the morning, it was astonishment by snow covering slightly.

2008-11-19 Wed

BREAKFAST --- rice gruel | one-pot dish (tofu, grated yam and grated radish) | grilled barracuda | natto | apple
LUNCH --- gohan | miso soup (wakame and fu) | fried Chinese cabbage and scallop (shimeji) | grilled salmon | pear and persimmon
BETWEEN-MEALS --- cookie and chocolate | coffee
DINNER --- sashimi of sea bream (Tomi) | club (Peco and Poco) | oden | miso soup of sea bream (Tomi) | sauteed sweet pepper (enoki and deep-fried tofu) | boiled komatsuna | various leavings

The sun shined suddenly when I thought whether thunder sounded, and it hailed and was the roughest in the daytime.

2008-11-18 Tue

BREAKFAST --- rice gruel with cereals | miso soup (sea bream, leek and yuzu) | grated yam and natto | apple
LUNCH --- gohan | miso soup (spinach and fu) | simmered sweet potato, grilled leek and fried chicken (shimeji) | pear and persimmon
BETWEEN-MEALS --- cookie | coffee
DINNER --- pork cutlet | steamed Chinese cabbage and potato (eringi) | potage of pumpkin and sweet pepper | various leavings | pickled green

It was cold so that it seemed to snow at any moment.

2008-11-17 Mon

BREAKFAST --- rice gruel with kidney bean | miso soup (potato and wakame) | grilled sardine | yuba | grated yam and natto | pickled radish | apple
LUNCH --- gohan | miso soup (turnip and its green) | grilled flatfish | chilled tofu | perssimon
BETWEEN-MEALS --- cake | coffee
DINNER --- yuba | steamed head of sea bream (leek) | oden (radish, konjak, bamboo shoot, butterber, boiled egg and various fish ball) | Sauteed radish's peel | boiled komatsuna | sushi

The season when oden is delicious come over.

2008-11-16 Sun

BREAKFAST (Poco) --- udon noodles
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- smoked salmon (onion) | fried chicken | steamed cabbage and deep-fried tofu (shiitake) | spanish omulet | pickled turnip | various leavings | pickled radish | perismmon

I will go by corner-cutting as much as possible on a holiday

2008-11-15 Sat

BREAKFAST --- bean-jam bun | doughnut
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- Bean-curd soup seasoned with red pepper and Chinese cabbage | spring roll | fish ball | various leavings | bun | pickled radish

It was 13 anniversaries of death of Peco's father today.

2008-11-14 Fri

BREAKFAST --- rice gruel with egg and green | miso soup (sweet potato and green) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and deep-fried tofu) | simmered yam and kipper (eringi) | grilled fish | pear and persimmon
BETWEEN-MEALS --- chocolate | coffee
DINNER --- one-pot dish (Potherb mustard, radish, enoki, tofu, deep-fried tofu and pork) | simmered sweetfish | pickled sweetfish | Spinach with sesame paste | Sugar flavored black soybean | rice ball | various leavings

dining table is gorgeous by a souvenir.

2008-11-13 Thu

BREAKFAST --- rice gruel | miso soup (enoki and aosa) | fried cabbage and bean sprout | salad of natto and radish | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | fried Chinese cabbage (eringi, bamboo shoot and deep- fried tofu) | persimmon
BETWEEN-MEALS --- Bean-jam-filled wafers and Sweetened and jellied sweet potato paste | coffee
DINNER --- simmered turnip with minced chicken | Grilled horse mackerel with sweet miso (Tomi) | sauteed chicken and leek | fried squid | Tofu paste with vegetables (komatsuna and apple) | rice ball | Pickled turnip and mackerel with malted rice

It returned to a usual dining table.

2008-11-12 Wed

BREAKFAST (Tomi and Peco) at inn --- delicious meal
BREAKFAST (Poco) --- toast | boiled tunirp | yogurt (banana and blueberry) | apple | tea
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- sauteed sardine | vinegared cabbage | various leavings
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi) at sushi restaurant --- sushi
DINNER at Japanese bar --- boiled vegetables | egg pudding | potato salad | oden | pasta of seafoods and tomato sauce | rice gruel with oyster | beer, sake and Shochu | assorted desert

I joined Tomi and Peco hem and ate supper.

2008-11-11 Tue

BREAKFAST --- gohan | miso soup (sweet potato and turnip's leaf) | grilled saury (grated radish) | natto and egg | apple
LUNCH --- gohan | miso soup (fu and leek) | sasuteed sardine (ginger) | Simmered potato and onion with egg | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at french restaurant --- feast
DINNER (Poco) --- various leavings

And Tomi and Peco are forced schedules called the business trip from today to Tokyo.

2008-11-10 Mon

BREAKFAST --- rice gruel with cereals | miso soup (enoki and aosa) | grilled Atka mackerel | natto and grated radish | apple
LUNCH --- cooked rice with mushrooms and ginkgo | miso soup (spinach and fu) | grilled salmon | sauteed pumpkin (onion and shimeji) | pear and persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba and sake
DINNER (Poco) --- spring roll | Sweet and sour pork | Bean-curd soup seasoned with red pepper and Chinese green | instant noodles (kimuchi) | pickles (turnip, cucumber and carrot)

Tomi and Peco rush about day after day in every night.

2008-11-09 Sun

BREAKFAST (Tomi and Peco) at inn --- feast
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- tempura and rice | hot somen noodles | pickles
DINNER --- one-pot dish of nameko and tofu | squid and natto | boiled spinach | fish ball | various leavings | pickles (cucumber, carrot and radish) | perssimon

I made it the meal which was light because dainty food continued.

2008-11-08 Sat

LUNCH (Tomi and Peco) at sushi restaurant --- sushi
LUNCH (Poco) --- Bread with a croquette | fruits | tea
DINNER (Tomi and Peco) at inn --- feast
DINNER (Poco) --- smoked salmon with onion | tomato sauce pasta with half-boiled egg | sauteed chicken and leek (shiitake)

Tomi and Peco went to the alumni association.

2008-11-07 Fri

BREAKFAST --- rice gruel with egg | miso soup (spinach and deep-fried tofu) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (enoki and wakame) | Sweet and sour pork | grilled cod | pickled turnip | pear
BETWEEN-MEALS --- cookie or Bean-jam-filled wafers | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- various leavings

Tomi and Peco enjoyed rakugo and soba in Kanazawa.

2008-11-06 Thu

BREAKFAST --- gohan | miso soup (Chinese cabbage and deep-fried tofu) | grilled horse mackerel | sauteed burdock | grated yam and natto | apple
LUNCH --- gohan or rice ball | instant miso soup | simmered turnip with chicken or simmered eggplant and tofu bun | grilled salmon (Tomi) | pickles (cucumber, carrot, radish and eggplant) | persimmon
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- fried mackerel with vegetables sauce (onion, sweet pepper, enoki and ginger) | vinegared saury | vinegared bean sprout | tofu paste (sweet potato, apple and persimmon) | simmered bean | bun

By fine autumn warm weather, Peco worked on the putting in order of the house with her sister.

2008-11-05 Wed

BREAKFAST --- gohan | Miso soup - grated lotus root | grilled barracuda | grated yam and natto | apple
LUNCH --- gohan | miso soup (egg and wakame) | Simmered satoimo and squid | boiled komatsuna | pear
BETWEEN-MEALS --- chocolate cake or Bean-jam-filled wafers | coffee
DINNER --- sashimi - yellowtail | oden | grilled ayu fish | Vinegared shirasu and grated radish | Sauteed okara | Spinach with sesame paste | rice ball | pickles | persimmon

Miso soup of grated lotus root is delicious in the morning when it was cold.

2008-11-04 Tue

BREAKFAST --- rice gruel with potato | miso soup (deep-fried tofu, sprout of broccoli) | chilled tofu | grated yam and natto | apple
LUNCH --- gohan | miso soup (dried radish and spinach) | grilled fish | simmered eggplant and tofu bun | pear and persimmon
BETWEEN-MEALS --- maushed sweet potato, simmered perssimon and pear | coffee
DINNER --- boiled tofu | potato bun with pork | grilled chicken and leek and eringi | deep-fried tofu and sweet pepper | salad of Chinese cabbae and apple | rice ball | kimuchi

tofu day

2008-11-03 Mon

BREAKFAST (Poco) --- udon noodles with grated radish (enoki)
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- oden (radish, boiled egg, taro, bamboo shoot, butterbur, konjak, fish ball, tofu and kombu) | grilled ayu fish | tofu | yuba | sushi | pickles | persimmon

A dining table is gorgeous by a souvenir of Kyoto.

2008-11-02 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- toast with egg | fruit and yogurt | tea
DINNER --- steamed Chinese cabbage and potato (eringi and pork) | luccola and octopus | various leavings

They came home.

2008-11-01 Sat

BREAKFAST (Tomi and Peco) at inn --- rice gruel
LUNCH (Tomi and Peco) at Western restaurant --- delicious meals
LUNCH (Poco) --- udon noodles (leek, enoki and deep-fried tofu)
DINNER (Tomi and Peco) at Tempura restaurant --- tempura
DINNER at Japanese bar --- simmered bai clam | fried lotus root | pickles | beer and sake

It is consecutive holidays from the beginning of the month.