Yasuko-san's Home Cooking / Daily Menu - December 2008

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Daily Menu - December 2008

2008-12-31 Wed

BREAKFAST --- bean-jam bun | tea | vegetables juice
LUNCH at soba noodles restaurant --- soba noodles | sushi
DINNER --- pear and uncured ham | sashimi of shrimp | smoked salmon and onion | simmered cabbage (bacon, shimeji and sausage) | various NewYear's dishes

The year passes while preparing for the seasonal festival.

2008-12-30 Tue

BREAKFAST --- yogurt (dried blueberry) | tea | Baumkuchen | coffee
LUNCH at soba noodles restaurant --- soba noodles, tempura and rice
DINNER --- pickled saury | one-pot dish of mushroom and Potherb mustard (gyoza and tofu) | grilled pork (bamboo shoot and onion) | salad od bean sprout and jellyfish (chicken, enoki and sesame) | vinegared mozuku | A donburi dish consisting of happosai on top of rice | pickles

I made an expedition today to Noto.

2008-12-29 Mon

BREAKFAST --- yogurt (banana) | bun | tea
LUNCH at soba noodles restaurant --- soba noodles, tempura and rice ball
DINNER --- pear and uncured ham | smoked salmon and onion | croquette | toast | pasta of Potherb mustard and enoki | various leavings | pickles

I cannot readily take it easy

2008-12-28 Sun

BREAKFAST --- yogurt (banana and blueberry) | cracker and jam | tea | applejuice
LUNCH at soba noodles restaurant --- soba noodles with grated yam
BETWEEN-MEALS --- fish-shaped pancake filled with bean jam | green tea
DINNER --- tomato soup with poached egg | simmered Chinese cabbage, eringi and potato | salad of celery and octopus | pasta of enoki

I must eat New Year's Eve's buckwheat noodles for six people this year!?

2008-12-27 Sat

LUNCH --- lettuce ramen | pickles
BETWEEN-MEALS --- sweet | coffee
DINNER --- one-pot dish of potherb mustard | pickled radish | boiled lily burb | grilled rice ball | baked rice cake with miso | pickles

Settlement

2008-12-26 Fri

LUNCH --- rice gruel with cereals | Miso soup - grated lotus root | grilled sardine | natto and grated radish | apple
LUNCH --- gohan (Tomi) | crab sushi (Peco and Poco) | miso soup of crab (leek and yuzu) | rolled egg | fried Chinese cabbage (deep-fried tofu, carrot and shiitake) | roasted duck
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) --- rice ball of crab sushi | cooked rice with kidney bean | rolled egg | roasted duck | vinegared turnip | pickled turnip | simmered radish and leaf | tea | rice cake covered with bean jam
DINNER (Poco) --- salad of cerely and octopus | boiled lily burb | pasta with grated radish (cod roe and shiso) | rolled egg | roasted duck | various leavings

Tomi and Peco went to Nagoya for the tomorrow's departure.

2008-12-25 Thu

LUNCH --- rice gruel with cereals | miso soup (sprout of broccoli and deep-fried tofu) | grilled flatfish | natto and grated radish | apple
LUNCH --- gohan | miso soup (fish ball, tofu and leek) | boiled crab | fried lettuce (wakame, baby sardine and ginger)
BETWEEN-MEALS --- cake | coffee
DINNER --- one-pot dish of nameko and tofu | sashimi of squid | Sugar flavored black soybean | Spinach with sesame paste | vinegared bean sprout | pickled radish | pickles (turnip, carrot and cabbage)

Purely Japanese-style Christmas

2008-12-24 Wed

LUNCH --- rice gruel | Miso soup - grated lotus root | grilled horse mackerel | grated yam and natto | apple
LUNCH --- udon noodles (leek and deep-fried tofu) | grilled salmon | Scrambled tofu | pickles
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- grilled beef, onion, puplika, sweet potato and rice ball) | steamed Chinese cabbage (potato, bacon and shimeji) | pickles (eggplant, turnip, carrot and cabbage) | pear

What is Christmas!?

2008-12-23 Tue

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles with leek and deep-fried tosu and deep-fried tofu | pickles
DINNER --- one-pot dish of nameko and tofu | fried squit | vinegared mackerel | baked potato | pickles

Though I do not take a rest, on the holiday, I am still glad.

2008-12-22 Mon

BREAKFAST --- rice gruel | miso soup (sweet potato and Chinese cabbage) | grilled sardine | grated yam and natto | apple
LUNCH --- rice gruel with kimushi | instant miso soup | pickled pummpkin and pickled radish ans kipper | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- croquette | hot vegetables (broccoli and pumpkin) | udon noodles (Peco) | pasta (poco) | pickles (turnip)

2008-12-21 Sun

BREAKFAST --- bread | apple and banana
LUNCH (Tomi and Peco) at udon noodles restaurant --- udon noodles?
LUNCH (Poco) --- ramen with leek and corn | pickles
DINNER --- Sukiyaki (leek, Chinese caggage roll, tofu, burdock, siitake, konjak and egg) | simmered pumpkin | vinegared mozuku | Vinegared shredded radish and carrot | pickles | tangerine

I ate the food boiled and seasoned of the pumpkin after having soaked in citron hot water like winter solstice.

2008-12-20 Sat

BREAKFAST at hotel --- grapefruit juice | milk | gohan | miso soup (crab) | rolled egg | grilled flatfish | grilled deep-fried tofu | hot vegetablsd (potato, pumpkin, carrot, radish, burdock, leek and pea) with ume plum sauce and sesame sauce | grilled cod roe | simmered mushroom and seaweeds | Laver | ume plum | simmered baby sardine | dried shiso
LUNCH at sushi restaurant --- sushi (squid, sea bream, horse mackerel, tuna, bai clam, yellowtail, crab, sea urchin, kohada, Salmon roe, Shirako, shrimp)
DINNER --- fried cabbage and sausage | boiled turnip | Ohitashi - spinach and kiriboshi-daikon | simmered potato and onion with egg | pickles (eggplant and carrot) | strawberry

Lunch is the continuance of the year-end party

2008-12-19 Fri

BREAKFAST --- rice gruel | miso soup (aosa and enoki) | grilled sardine (Tomi) | boiled egg (Peco and Poco) | grated yam and natto with spinach | apple
LUNCH --- gohan | miso soup (asari and leek) | Simmered potato and onion with egg | grilled cod | boiled komatusna | pear
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER at inn --- sake | jelly of crab | tofu paste | clear soup | sashimi | grilled crab | grilled fish | simmered vegetables | one-pot dish of duck ball | rice gruel | desert (tofu pudding and perssimon | beer | sake

We went to Yamashiroonsen at the year-end party of th

2008-12-18 Thu

BREAKFAST --- gohan | miso soup (egg, deep-fried tofu and leek) | fried cabbage | grated radish and natto | apple
LUNCH --- gohan| Miso soup - grated lotus root | grilled fish ball | simmered pumpkin with minced chicken | boiled spinach | pickled eggplant
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- sashimi of yellowtail (Tomi) | yuba | potage of komatsuna | sauteed sardine with vegetables sauce (puplika, onion, shiitake and ginger) | pickled turnip | strawberry

busy

2008-12-17 Wed

BREAKFAST --- rice gruel with egg | miso soup (cabbage and deep-fried tofu) | grated radish and natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and deep-fried tofu) | sashimi - yellowtail, shrimp and octpus | Simmered sweet potato and grilled welsh onion | boiled broccoli | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- spring roll | one-pot dish (kimuchi, gyoza, leek, bean sprout, shiitake and scallop) | Sauteed konjak and karashimentaiko | fried eggplant | pickled turnip

We ate the lunch in great numbers.

2008-12-16 Tue

BREAKFAST --- rice gruel with sweet potato | miso soup (deep-fried tofu and leek) | boiled egg | grated yam and natto | apple
LUNCH --- gohan | miso soup (fish ball and leek) | fried Chinese cabbage (shiitake and scallop) | pear and kiwi
BETWEEN-MEALS --- cookie | coffee
DINNER --- oden (add tofu, konjal and taro) | vinegared mackerel with grated radish | yuba | Ohitashi - spinach and kiriboshi-daikon | various leavings | pressed sushi (smoked salmon) | pickled eggplant | tangerine

A day passes in no time.

2008-12-15 Mon

BREAKFAST --- rice gruel | miso soup (potato and wakame) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (nameko and tofu) | grilled dried sardine | simmered pumpkin with minced chicken (shimeji) | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi - sea bass and octopus | pork cutlet | Kimi-san's corn soup | boiled green with sesame | salad of Chinese cabbage and apple | various leavings

The remainder is two weeks this year

2008-12-14 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- sushi
/> DINNER --- sashimi | odden (radish, konjak, boiled egg fish ball and kombu) | Sugar flavored black soybean | Sauteed radish's peel | Ohitashi - spinach and kiriboshi-daikon | sushi | pickled Chinese cabbage

After all it is oden late this week.

2008-12-13 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- sushi | pickles | tea
DINNER --- simmered cabbage (deep-fried tofu and eringi) | sauteed pork, Paprika, shiitake and leek) | salad of luccola and vinegared ostopus (onion and dried blueberry) | pressed sushi | various leavings | strawberr

A thing of this shop is very delicious while I have it of a number.

2008-12-12 Fri

BREAKFAST --- rice gruel with cereals | miso soup (asari and leek) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (potato and onion) | grilled fish | fried dried eggplant (pork and shiitake) | pear and kiwi
BETWEEN-MEALS --- dumpling | coffee
DINNER --- one-pot dish of Potherb mustard (deep-fried tofu, tofu and enoki) | simmered dried radish and kipper (shimeji) | Sugar flavored black soybean | rolled fish paste | vinegared mozuku | various leavings | pickles | tangerine

Indeed, it was a busy week called the December. Phew.

2008-12-11 Thu

BREAKFAST --- gohan | miso soup (egg and leek) | grated yam and natto (sprout of broccoli) | grilled saury | apple
LUNCH --- gohan | imso soup (pumpkin) | grilled salmon (Tomi) | fried Chinese cabbage and deep-fried tofu (carrot and eringi) | pickled radish | kiwi and pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- grilled horse mackerel (Tomi) | deep-fried pond smelt |simmered radish and pork (leek and eringi) | vinegared cabbage | boiled broccoli with yuzu | simmered sweet potato with lemon | vaious leavings | strawberry

A part changed a home gas stove.

2008-12-10 Wed

BREAKFAST --- rice gruel with egg | miso soup (fish ball, wakame and leek) | grated yam and natto (spinach) | pickles | apple
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | grilled fish (Tomi) | simmered sweet potato with lemon | persimmon
BETWEEN-MEALS --- dumpling and azuki bean jam | coffee
DINNER --- sashimi of squid | simmered burdock and konjak | Ohitashi - spinach and kiriboshi-daikon | Sugar flavored kidney beans | various leavings | sushi (smoked salmon and myoga)

The egg rice porridge is delicious.

2008-12-09 Tue

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled sardine (Tomi) | natto and egg (spinach)
LUNCH --- gohan | miso soup (turnips leaf and deep-fried tofu) | grilled salmon | dressed garland chrysanthemum with sesame paste | Vinegared shirasu and grated radish | pickles | apple
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of horse mackerel (Tomi) | potage of Chinese cabbage | fried oyster and croqutte | sauteed shiitake, paprika and pork | boiled broccoli with yuzu | strawberry

I was surprised at strawberries having already formed a line in the supermarket in a row.

2008-12-08 Mon

BREAKFAST --- rice gruel | miso soup (fish ball, wakame and leek) | fried cabbage and bean sprout | natto (grated radish) | apple
LUNCH --- gohan | miso soup (potato and taro's stem) | grilled cod | simmered radish and pork (leek and eringi) | boiled komatsuna | pickled radish
BETWEEN-MEALS --- sweet | coffee
DINNER --- rolled egg (grated radish) | Spinach with sesame paste | Sugar flavored kidney beans | various leavings | rice gruel | pickles

chef returned.

2008-12-07 Sun

Closed

...

2008-12-06 Sat

Closed

...

2008-12-05 Fri

BREAKFAST --- rice gruel with cereals | miso soup (asari and leek) | boiled turnip | natto | apple
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) at soba noodles restaurant --- soba
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) at inn --- italian

Poco went to Noto.

2008-12-04 Thu

BREAKFAST --- rice gruel with egg | miso soup (tofu, enoki and shimeji) | grilled kipper | sauteed lotus root | natto (sprout of broccoli) | apple
LUNCH --- udon (grilled leek and shiitake) | sushi | simmered sweet potato, Chinese cabbage and deep-fried tofu
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of yellowtail (Tomi) | one-pot dish of nameko and tofu | sushi | boiled komatsuna | various leavings | Lightly-pickled Chinese cabbage | perssimon

Warmth as it is not believed that it snows on the weekend.

2008-12-03 Wed

BREAKFAST --- gohan | miso soup (tofu and nameko) | grated yam and natto | grilled barrauda (Tomi) | fried bean sprout | pickles
LUNCH --- gohan | miso soup (potato and taro's leaf) | simmered fish ball and grilled leek | pickles | pear
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered cabbage (eringi and sausage) | potage of sweet potato and paprika | croquette | smoked salmon (onion and sprout of broccoli) | rice ball | cracker and cheese | pear

It is fine from the beginning of the week and is especially warm today.

2008-12-02 Tue

BREAKFAST --- gohan | miso soup (egg and leek) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (dried radish and deep-fried tofu) | grilled salmon | fried potato (pork, burdock, carrot and sesame) | pickels | pear
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- sashimi - squid and sea bream | steamed lotu root (eel, ginko, shimeji and carrot) | boiled Potherb mustard (baby sardine, enoki and deep-fried tofu) | Sugar flavored black soybean | oden | sauteed radish's peel | pickled Chinese cabbage | pickles

Although it does not take trouble, I see the steaming lotus root luxuriously.

2008-12-01 Mon

BREAKFAST --- rice gruel with egg | miso soup (fish ball, tofu and leek) | grated yam and natto (spinach) | boiled cod | apple
LUNCH --- gohan | miso soup (turnip's leaf and fu) | grilled horse mackerel | simmered pumpkin with minced chicken (shimeji) | pear
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- one-pot dish of duck (leek, burdock, tofu, shiitake and konjak) | Kamaboko | dressed Chinese cabbage with pickled pepper (apple and scallion) | rice ball | pickles (turnip, carrot and green) | pear

Well-defined; December began openly.

November 2008 >