Yasuko-san's Home Cooking / Daily Menu - November 2009

Home > Dairy Menu

Daily Menu - November 2009

< December 2009

2009-11-30 Mon

BREAKFAST --- rice gruel with sweet potato | miso soup (enoki and wakame) | grilled shishamo smelt | natto | apple
LUNCH --- gohan | miso soup (potato and taro's stem) | grilled Spanish mackerel | tofu paste (garland chrysanthemum) | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- simmered pork and onion (Chinese green) | vinegared mackerel and onion | potage of pumpkin | fried ginger | pear

Distraction Monday

2009-11-29 Sun

BREAKFAST (Tomi and Peco) at hotel --- set meal
BREAKFAST (Poco) ---- yogurt (banana, pear and apple) | tea
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- gohan | curry of eggplant and mushroom | miso soup (nameko and tofu)
DINNER --- simmered pumpkin with minced chicken | squid and natto | sauteed pork and grilled vegetables (onion and shiitake) | sushi | simmered herring rolled with konbu | pickled cucumber | pickled udo | persimmon

worked on a holiday

2009-11-28 Sat

BREAKFAST (Poco) ---- yogurt (banana, pear and apple) | doughnut | tea | coffee
LUNCH (Poco) at soba noodles restaurant --- soba noodles with tempura | cooked rice with oyster
DINNER (Tomi and Peco) --- wedding party
DINNER (Poco) --- dried ovary of the striped mullet | rolled ham (sprout of broccoli) | pasta of asari | potage of pumpkin | grilled pork and vegetables (onion and shiitake) | bread

Tomi and Peco went to Saitama to attend at a wedding ceremony.

2009-11-27 Fri

BREAKFAST --- rice gruel | miso soup (sweet potato and Chinese cabbage) | grilled barracuda (Tomi) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (nameko and tofu) | simmered pumpkin with minced chicken and boiled komatsuna | grilled cod | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- one-pot dish (Potherb mustard, tofu, enoki and deep-fried tofu) | rolled egg | fish ball (Tomi and Peco) | crab (Poco)

Confusion Friday

2009-11-26 Thu

BREAKFAST --- rice gruel with cereals | miso soup (tofu, egg and sprout of broccoli) | fried bean sprout (deep-fried tofu) | grated radish and natto | apple
LUNCH --- gohan | Miso soup - nameko mushrooms and okara | spring roll | fried tofu (Chinese green, scallop and eringi) | pear
BETWEEN-MEALS --- jelly | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- Belgian endive, ham and tomato | potage of pumpkin | grilled pork, onion and shiitake | bread | pear

busy day

2009-11-25 Wed

BREAKFAST --- rice gruel with egg | miso soup (cabbage and deep-fried tofu) | grilled sardine (Tomi) | grated radish and natto | apple
LUNCH --- gohan | miso soup (potato, onion and wakame) | grilled cod | pickles | pear
LUNCH --- gohan | miso soup (potato, onion and wakame) | grilled cod | garland chrysanthemum with sesame paste | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- vegetables soup (radish, burdock, carrot, taro, konjak, deep-fried tofu and leek) | baked tofu with miso | grilled shishamo smelt | sashimi of squid | cod roe | pear

A snack wonderful yesterday today.

2009-11-24 Tue

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled horse mackerel | natto | apple
LUNCH --- gohan | miso soup (tofu and nameko) | grilled horse mackerel | pickles | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- Belgian endive, ham and sprout of broccoli | vinegared saury | croquette | simmered leek with leaving of sukiyaki | pickled turnip | pear

The Belgian endive may be the first appearance on our dining table.

2009-11-23 Mon

BREAKFAST(Poco) --- banana, apple and yogurt | tea and coffee
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (leek, enoki and deep-fried tofu)
DINNER --- vegetables soup (radish, burdock, carrot, taro, konjak, deep-fried tofu and leek) | sashimi of squid | grilled squid and leek with miso on the leaf of Magnolia obovata | fried pickled nozawana | various leavings

vegetables soup is good.

2009-11-22 Sun

BREAKFAST(Poco) --- banana, apple and yogurt | tea and coffee
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, leek and chicken)
DINNER --- simmered cabbage and deep-fried tofu (shiitake) | vinegared mackerel and onion | fried pork cutlet | tofu | pickles (eggplant and carrot)

Peco said she wanted to eat fried cabbage

2009-11-21 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- banana, apple, yogurt and cake roll | tea and coffee
DINNER --- simmered chicken wing and bamboo shoot (boiled egg) | squid and natto (shiso) | boiled komatsuna | pickles (eggplant and carrot) | persimmon

Chicken wing is the ingredient materials which is rare for my home.

2009-11-20 Fri

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled cod | grated radish and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | boiled Potherb mustard and baby sardine (deep-fried tofu and enoki) | pickled radish | pear
BETWEEN-MEALS --- chocolate | coffee
DINNER --- sauteed pork and grilled vegetables (leek and shiitake) | sashimi of sea bream | croquette | potage of carrot | boiled turnip and green | pressed sushi with crab | various leavings | pickled eggplant | persimmon

The egg is congenial to a cabbage, too.

2009-11-19 Thu

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage and deep-fried tofu) | grilled saury with grated radish | natto and sprout of broccoli | pickles | apple
LUNCH --- gohan | miso soup (potato, onion and wakame) | fried Chinese green and scallop (shimeji) | pickles | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- steamed grated lotus root (eel, carrot, ginkgo, pea) | Grilled horse mackerel with sweet miso | Simmered cod roe | Ohitashi - spinach and kiriboshi-daikon | various leavings | pressed sushi with crab (Peco and Poco) | pickled turnip

Today's horse mackerel was extra-large.

2009-11-18 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | grilled barracuda | grated yam and natto | apple
LUNCH --- gohan | clear soup (fish ball, fu and spinach) | spring roll (Tomi) | Rusticity simmered sweet potato | pickles (turnip and carrot) | persimmon and pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of sea bream | simmered pork and boiled Chinese green | soup (gyoza, leek, bean sprout and enoki) | steamed bun | pickles (turnip and carrot) | persimmon and pear

I make the rusticity simmered sweet potato with only liquor and sugar and soy sauce.

2009-11-17 Tue

BREAKFAST --- rice gruel with cereals | Miso soup - grated lotus root | grilled sardine | grated yam and natto | pickles (turnip) | apple
LUNCH --- gohan | miso soup (taro's stem and taro) | grilled horse mackerel | simmered komatusna and deep-fried tofu (shimeji, yuba and sesame) | pickles | persimmon and pear
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered Chinese cabbage and potato (bacon and eringi) | fried horse mackerel | Kimi-san's corn soup | persimmon and pear

I made both the breakfast and the supper the soup that a body seemed to warm.

2009-11-16 Mon

BREAKFAST --- rice gruel with egg | miso soup (wakame, radish and leek) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled yellotail (Tomi) | Spinach with sesame paste | persimmon
BETWEEN-MEALS --- hot spring steamed bun | coffee
DINNER --- one-pot disfh (Potherb mustard, tofu, deep-fried tofu, enoki, yuba and udon noodles) | simmered ayu fish | pickled ayu fish | Simmered old pickled radish with sake-kasu | sweet potato stick | pickled turnip | persimmon

A dish cooked at the table becomes delicious in proportion to cold

2009-11-15 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- banana, persimmon, yogurt and Chestnut sweetened and jellied bean paste | tea and coffee
DINNER --- sukiyaki (leek, rolled spinach with Chinese cabbage, burdock, konjak, tofu, shiitake and fu) | sashimi of scallop and sliced onion | vinegared cabbage | pickles (cucumber and carrot) | fig

Because we got beef, I made it the sukiyaki which we rarely ate.

2009-11-14 Sat

BREAKFAST (Tomi and Peco) at inn --- delicious meal
BREAKFAST (Poco) --- yogurt (banana) | fish-shaped pancake filled with bean jam | tea | coffee LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- eggplant and shimeji | gohan | pickles
DINNER at Japanese bar --- quiche rolled potato salad with ham, deep-fried gyoza | custard-like egg and crab dish steamed in a cup | grilled sweet pepper | organ meat stew | rolled rice with oyster | oden (radish, tofu, konjak, egg and fish ball) | horse mackerel | assorted dessert

we have meal at Japanese bar after rakugo

2009-11-13 Fri

BREAKFAST --- rice gruel | miso soup (tofu, wakame and myoga) | grilled horse mackerel | natto | apple
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | grilled squid | pickles | persimmon
BETWEEN-MEALS --- macaroon | coffee
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- various leavings | pasta of tomato juice and poached egg

Tomi and Peco went to the hot spring to heal fatigue

2009-11-12 Thu

BREAKFAST --- rice gruel with egg | miso soup (taro, natto and shiso) | grilled sardine | apple
LUNCH --- gohan | miso soup (fish ball, tofu and wakame) | sauteed Chinese cabbage and pork (carrot and kikurage) | pickles | persimmon
BETWEEN-MEALS --- chocolate | coffee
DINNER --- sashimi of yellowtail (Tomi) | grilled squid | kamaboko | oden (bamboo shoot, royal fern, konjak, eringi and ginkgo) | Simmered old pickled radish with sake-kasu | pickles (cucumber and radish) | tangerine

Winter gradually approaches.

2009-11-11 Wed

BREAKFAST (Poco) --- yogurt (apple and banana) | tea
LUNCH (Poco) --- pork cutlet served on top of a bowl of rice | instant miso soup | pickles
BETWEEN-MEALS --- baked cake | coffee
DINNER (Poco) --- ham and onion, cracker and cucumber, fig | potage of cucumber | bread | grilled oyster | pasta of cabbage and anchovy | sauteed chicken | potato and octopus

In spite of bad weather, they came home on schedule.

2009-11-10 Tue

BREAKFAST --- rice gruel | miso soup (taro, natto and shiso) | fried cabbage and bean sprout | apple
LUNCH --- udon noodles (spinach, wakame, enoki, fish ball and yuzu) | boiled egg | pear
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- oden (bamboo shoot, royal fern, konjak, eringi and ginkgo) | simmered cod roe | kamaboko | instant soba noodles (boiled egg and grated radish)

Tomi and Peco went to the capital in the evening.

2009-11-09 Mon

BREAKFAST --- rice gruel with sweet potato | miso soup (nameko and tofu) | grilled kipper | natto | apple
LUNCH --- gohan | miso soup (potato, onion and egg) | fried Chinese green and scallop (eringi) | pickled turnip | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- one-pot dish (duck, burdock, grilled leek, Chinese cabbage, tofu, shitake, maitake, arrowroot starch noodle, fu and udon noodles | vinegared saury and onion | boiled spinach and shimeji (grated radish)

I made grated radish on the mountain today.

2009-11-08 Sun

BREAKFAST (Poco) --- banana and yogurt | tea
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant ramen noodles (kimuchi, natto and leek)
DINNER --- grilled pork, onion, eringi and apple | omulette (tofu, carrot, shiitake and pea) | vinegared cabbage | pear and ham

Refreshing weather continues

2009-11-07 Sat

BREAKFAST (Poco) --- banana, pear and yogurt | tea
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- doughnut and chocolate | coffee
DINNER --- one-pot dish of tofu and nameko (udon noodles or soba noodles) | simmered cod (Chinese cabbage and leek) | squid and natto (shiso) | Kamaboko | vinegared sea cucumber | simmered pickled nozawana | pickled radish | persimmon

The clear autumn sky holiday

2009-11-06 Fri

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage and sweet potato) | griled sardine | grated radish and natto | simmered pickled nozawana | apple
LUNCH --- gohan | miso soup (wakame and fu) | grilled salmon | dressed garland chrysanthemum with tofu paste | pickled turnip | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste and chestnut | Powdered green tea
DINNER --- cutlet | Scrambled tofu | boiled potato and vinegared octopus | sesame pudding | pickled cucumber | persimmon

autumn excellent sweet and powdered green tea.

2009-11-05 Thu

BREAKFAST --- rice gruel | miso soup (tofu and myoga) | grilled Atka mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | boiled cod | simmered komatsuna and deep-fried tofu (shimeji) | persimmon
BETWEEN-MEALS --- rice cake covered with bean jam | coffee
DINNER --- grilled saury (grated radish) | Sashimi - squid | oden (Half of the remainder) | Ohitashi - spinach and kiriboshi-daikon | Sugar flavored black soybean | pickled turnip | pickles (cucumber and carrot)

Japanese food

2009-11-04 Wed

BREAKFAST --- rice gruel with cereals | miso soup (burdock, maitake and deep-fried tofu) | grilled horse mackerel | grated yam and natto | apple
UNCH --- gohan | miso soup (potato and dried taro's stem) | rolled egg | garland chrysanthemum with sesame paste | pickled myoga | persimmon
BETWEEN-MEALS --- Mashed sweetened chestnut | coffee
DINNER --- kimuchi nabe (onion, pork, bean sprout, enoki, tofu and ramen noodles) | grilled dried shisamo fish | pickles (cucumber and carrot) | fig

It was the season when one-pot dish was indispensable.

2009-11-03 Tue

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- egg doughnut | coffee
DINNER --- simmered Chinese cabbage and potato with soymilk (bacon and shimeji) | fried Fresh-water smelt | rolled ham (radish) | salad of luccola and octopus | pasta of baby sardine and maitake (Poco) | fig and persimmon

It was cold today.

2009-11-02 Mon

BREAKFAST --- rice gruel | miso soup (asari and sprout of broccoli) | grilled dried shishamo smelt | netto | apple
LUNCH --- gohan | miso soup (tofu, leek and fish ball) | grilled yellowtail | simmered cabbage and deep-fried tofu (shiitake) | pickles (turnip) | persimmon
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sashimi - Oki horse mackerel and octopus | oden (radish, egg, konjak, verious fish ball and konbu) | Simmered squid stuffed with rice | grilled squid | vinegared mozuku (shuredded yam)

The Whitemouth jack which let a horse mackerel be fluffy is nice taste.

2009-11-01 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- ramen noodles (cabbage, egg and natto)
DINNER at bistro --- Carpaccio of the flatfish | uncured ham | croquette | Bagna cauda of hot vegetables | Caesar salad | Marron cream soup or minestrone | The rock salt parcel ware of the sea bass | The spicy grass ware of the Sakurajima chicken | Bread | Wine | assorted dessert (gateau chocolate, sherbet of pear, sherbet of grape, marron mousse, sweet potato, tart of persimmon, and Creme brulee of tea)

It is a dinner with 12 people after opera.