Yasuko-san's Home Cooking / Daily Menu - May 2017

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Daily Menu - May 2017

2017-05-31 Wed

BREAKFAST --- bread | miso soup (tofu and wakame) | sauteed cabbage, bean sprout and sausage | natto
LUNCH --- gohan | miso soup (aosa) | baked salmon | boiled broccoli
DINNER --- sashimi - flat fish and octpua | sauteed pork (onion and snap pea | vinegared cucumber and eel | simmered rolled kombu | pressed sushi

usual

2017-05-30 Tue

DINNER --- okonomiyaki | vinegared octopus and tomato | yakitori | peanut pudding | various leavings | pineapple

Poco came back

2017-05-29 Mon

Same as yesterday

same

2017-05-28 Sun

various leavings --- pressed sushi | dressed cucumber and Chinese jelly fish | baked gyoza | sauteed chicken and vegetables | boiled spinach | Simmered Japanese butterbur | fried pork with ginger | sauteed bean sprout and pork | simmered komatsuna and deep-fried tofu | simmered snap pea and dried shitake with egg | tofu | vinegared octopus and tomato | boiled cabbage

Poko to Kanto direction.

2017-05-27 Sat

LUNCH (Tomi and Peco) --- chilled soba noodles | ramen noodles | various leavings
LUNCH (Poco) --- vegetables soup | instant oyakodon
DINNER --- fried egg, kikurage and pork (snap pea and small tomato) | smoked salmon, onion and sprout of broccoli) | boiled asparagus | warabi | boiled spinach | melon

Poco prepares strategy for absence.

2017-05-26 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and snap pea) | chopped yam and natto
LUNCH --- udon noodles (enoki, deep-fried tofu and leek) | fish ball | boiled spinach
DINNER --- sashimi - bai clam and yellowtail | peanut pudding | fried pork and bean sprout with curry paste (onioin) | boiled warabi | steamed rice | strawberry | ohagi

The beak shell in Toyama Bay is colicoli.

2017-05-25 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and snap pea) | grilled dried horse mackerel | chopped yam and natto
LUNCH --- cilled soba noodles | simmered kipper | boiled komatsuna with sesame
DINNER --- gyoza | Simmered Japanese butterbur (dried shitake, deep-fried tofu, konjak, yuba and gingko) | dressed cucumber and jellyfish (ham) | boiled spinach with sesame | pickled turnip | strawberry and grape

As early as, chilled soba soba

2017-05-24 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and wakame) | fish ball | chopped yam and natto
LUNCH --- gohan | miso soup (onion and snap pea) | grilled sardine | boiled komatsuna | strawberry
DINNER --- sauteed pork with ginger sauce (onion and snap pea) | baked scallop | warabi | sesame pudding | vinegared nameko with grated radish | strawberry

Peco's appetite is restoring.

2017-05-23 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and green) | fish ball | grated yam and natto
LUNCH (Tomi) --- wakame gohan | instant miso soup | grilled cod | boiled broccoli | simmered pumpkin | small tomato
LUNCH (Peco and Poco) at farm --- vegetbles set menu
DINNER --- sauteed chicken and vegetables (onion, carrot, shitake and snap pea) | simmered head of sea bream | spanish omelette | warabi | strawberry and grape

Lunch at the Yamazato farm cafe

2017-05-22 Mon

BREAKFAST --- rice gruel | miso soup (tofu and leek) | grated yam and natto | grilled cod
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled salmon | boiled komatsuna
DINNER --- fried oyster | vinegared leek and scallop | Simmered Japanese butterbur (dried shitake, deep-fried tofu, konjak, yuba and gingko) | tofu

You surely rush into the summer like this?

2017-05-21 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- vegetables soup
DINNER --- simmered head of sea bream | Simmered Japanese butterbur (dried shitake, deep-fried tofu, konjak, yuba and gingko) | grilled chicken | tofu | egg jelly | steamed rice | bread

Early summer

2017-05-20 Sat

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- meat bun
DINNER (Tomi and Peco) at sushi restaurant --- sushi

The two of you are away from going out.

2017-05-19 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | yam and natto
LUNCH --- udon noodles (enoki, deep-fried tofu and leek) | vinegared cucumber (baby sardine)
DINNER --- pork cutlet | potato salad | vinegared cabbage | pickled cucumber and core of cabbage | melon

pork cutlet

2017-05-18 Thu

BREAKFAST --- rice gruel | miso soup (potato and snap pea) | fried egg (cabbage and ham) | yam and natto
LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) at noodles shop --- noodles
DINNER --- croquette | simmered Japanese butterbur | simmered pumpkin | dressed cucumber and jellyfish (ham and bean sprout) | tofu | pickled eggplant | melon

Sunlight that is too bright is a few days in Japan.

2017-05-17 Wed

BREAKFAST --- rice gruel | miso soup (yuba, shimeji and snap pea) | grilled dried horse mackerel | yam and natto
LUNCH --- gohan | miso soup (pumpkin) | grilled yellowtail | simmered warabi and deep-fried tofu
DINNER --- sauteed scallop with vegetables sauce (onion, carrot and shitake) | simmered taro, konjak and pork with sesame miso (snap pea) | egg jelly | tofu | sushi | strawberry

A refreshing weather continues.

2017-05-16 Tue

BREAKFAST --- rice gruel | miso soup (tofu, shimeji and egg) | grilled sardine | yam and natto
LUNCH (Tomi and Peco) at inn --- Japanese cuisine
LUNCH (Poco) --- Whale curry udon noodles (onion)
DINNER --- spanish omelette | fried bamboo shoot and pork (sweet pepper and kikurage) | sesame pudding | tofu | fish ball | Red rice | strawberry

Rakugo Month in May

2017-05-15 Mon

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | fried cabbage, bean sprout and sausage | yam and natto | apple
LUNCH --- gohan | miso soup (bamboo shoot and wakame) | grilled salmon | boiled komatsuna
DINNER --- sashimi of sea bream | fried oyster and shrimp | Simmered Japanese butterbur (bamboo shoot, dried shitake and deep-fried tofu) | simmered taro, konjak and pork with sesame miso (snap pea) | egg jelly | strawberry

festival

2017-05-14 Sun

LUNCH (Poco) --- Whale curry | vegetables soup (komatsuna)
DINNER (Tomi) --- Alumni association
DINNER (Peco) at Chinese restaurant --- Chinese cuisine
DINNER (Poco) --- fried pork, green pepper and bamboo shoot | Spanish Omelette | various leavings

Rakugo the 2nd

2017-05-13 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- meat bun
DINNER --- beef stew | grilled asparagus | poached egg | smoked salmon | fish ball | juicy fruit

Rakugo the 1st

2017-05-12 Fri

BREAKFAST --- gohan and egg | miso soup (yuba and spinach) | pickled sardine | grated yam and natto | apple
LUNCH --- udon noodles (lee, enoki and deep-fried tofu) | simmered taro and cod | juicy fruit
DINNER --- Simmered Japanese butterbur (bamboo shoot, dried shitake and deep-fried tofu) | fried octopus | sauteed pork with ginger (onion) | dressed cucumber and jelly fish | vinegared cabbage | strawberry

usual friday

2017-05-11 Thu

BREAKFAST --- rice gruel | miso soup (maitake and deep-fried tofu) | grilled kamas | grated yam and natto | apple
LUNCH --- gohan | miso soup (burdock and carrot) | grilled cod | boiled spinach | kiwi fruit
DINNER --- sauteed saury with vegetables sauce (onion, carrot, shitake, sprout of broccoli and red ginger) | Tofu paste with vegetables (spinach, grilled shitake, bamboo shoot and carrot) | simmered small potatoes | tomato

Plenty of vegetables

2017-05-10 Wed

BREAKFAST --- rice gruel | miso soup (yuba and shitake) | grilled sardine | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, ham, carrot, pickled bamboo shoot and red ginger)
DINNER --- sesame pudding | Grilled horse mackerel with sweet miso | Sauteed eggplant and green pepper with miso | potato salad | simmered beef | steamed rice

Grilled horse mackerel with sweet miso

2017-05-09 Tue

BREAKFAST --- rice gruel | miso soup (yuba and shimeji) | fish ball | grated yam and natto | apple
LUNCH --- chirashizushi | instant miso soup | boiled komatsuna | simmered sardine
DINNER --- sauteed pork with ginger (onion) | spring roll and sweet pepper | dressed cucumber and jellyfish (yam and myoga) | vinagered cabbage | kiwi

Vegetable is always the center.

2017-05-08 Mon

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | fish ball | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and snap pea) | grilled salmon | boiled komatsuna
DINNER --- simmered sea bream (burdock and ginger) | sashimi - flat fish, bai, yellowtail | warabi | tofu paste (spinach, shitake, bamboo shoot and carrot) | simmered small potatoes | simmered fuki | chirashizushi (eel, dried shitake, sesame, snap pea and red ginger) | pickled cucumber | strawberry

The usual day off

2017-05-07 Sun

LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- udon noodles with curry | vegetables soup
DINNER --- gyoza | sashimi of octopus | simmered small potatoes | vinegared tomato | chilled tofu | various leavings

rest

2017-05-06 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
DINNER --- fried oyster and shrimp | vinegared cucumber and eel | various leavings

rest

2017-05-05 Fri

BREAKFAST --- cooked rice with bamboo shoot and warabi | rolled egg | pickled cucumber
LUNCH at Italian restaurant --- Italian
DINNER --- various leavings

Full stomach

2017-05-04 Thu

BREAKFAST --- pressed sushi | Kimi-san's corn soup | fried bean sprout, cabbage and sausage | pickled cucumber
LUNCH at spa --- various
DINNER at Western restaurant --- Western food

Relaxing at nearby hot springs.

2017-05-03 Wed

LUNCH at Italian restaurant --- Italian
DINNER at sushi restaurant --- sushi

Lively

2017-05-02 Tue

BREAKFAST --- rice gruel | sake lee soup (fish ball, radish, carrot, burdock, shimeji, konjak and leek) | fried bean sprout | grated yam and natto | apple
LUNCH --- chilled soba noodles | simmered kipper | fried komatsuna and baby sardine
DINNER --- chilled tofu | sesame pudding | Simmered bamboo shoots in miso | Sauteed udo's peel | grilled chicken | gri;;ed aspparagus | simmered sea bass

Before day off

2017-05-01 Mon

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled cod | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled yellowtail | boiled spinach (baby sardine)
DINNER --- sashimi of yellowtail | Simmered bamboo shoots in miso | Sauteed udo's peel | Dressed udo with miso | simmered chicken and yam (carrot and smoked egg) | tomato | water melon

Today also a treat.