Yasuko-san's Home Cooking / Daily Menu - May 2016

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Daily Menu - May 2016

< November 2016

2016-05-30 Mon

BREAKFAST --- gohan | miso soup (egg and spinach) | grilled salmon | fried cabbage and bean sprout | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | grilled - sausage, zucchini, asparagus, shitake and carrot | boiled spinach and shitake | rolled egg | simmered butter bur
DINNER --- fried pork, egg and kikurage (tomato) | peanut pudding | egg jelly | boiled spinach | pickles - turnip and cucumber

lunch is box meal

2016-05-29 Sun

LUNCH (Tomi and Peco) --- box meal | miso soup of potato and snap pea
LUNCH (Poco) --- ramen noodles with bean sprout
DINNER --- vinegared scallop and leek | steamed bun and lettuce | fried shrimp and oyster | boiled spinach and shitake | rolled egg with grated radish | sushi

Lunch is safe box meal

2016-05-28 Sat

LUNCH --- ramen noodles (Tomi) | bread (Peco) | oyakodon (Poco)
DINNER --- grilled vegetables (spring onion, turnip, asparagus, snap pea, carrot and shitake) | grilled pork with ginger (lettuce and small tomato) | baked loach | Cucumber with sakekasu | tokoroten | melon

Quiet holiday

2016-05-27 Fri

BREAKFAST --- fried rice (leek and egg) | miso soup (turnip and green) | grated yam and natto (sprout of broccoli)
LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco and Poco) --- Tenshindon | udon noodles
DINNER --- grilled - Blowfish with kelp | sashimi of horse mackerel | simmered turnip wit h minced chicken | vinegared cucumber and octopus | simmered Butterbur | steamed rice (Peco) | water melon

Breakfast is fried rice of nostalgia with the remaining rice.

2016-05-26 Thu

BREAKFAST --- rice ball (ume plum) | miso soup (snap pea and egg) | natto
LUNCH --- tokoroten and bread (Peco) | chilled ramen noodles (Poco)
BETWEEN-MEALS --- sweet | coffee
DINNER --- egg jelly | Sugar flavored black soybean | pickled Firefly squid | baked loach | fish ball | fried mizuna and baby sardine | pickled eggplant | melon

Even limp in consultation until early afternoon from the morning today.

2016-05-25 Wed

BREAKFAST --- rice gruel with scallop and ginger (egg) | miso soup (turnip and green) | grated yam and natto (sprout of broccoli)
LUNCH at udon noodles shop --- curry and rice with pork cutlet | soba with grated radish and mushrooms | udon noodles with grated radish and mushrooms
BETWEEN-MEALS --- sweet | coffee
DINNER --- vinegared sardine and leek | fried Mizuna and baby sardine | fried broccoli and potato (bacon, onion, eringi and boiled egg) | sesame pudding | tokoroten | pickled Chinese cabbage | pickles - cucumber and turnip

One day noisily in the examination and home renovation.

2016-05-24 Tue

BREAKFAST --- rice gruel or bread | miso soup (snap pea, potato and shimeji) | boiled egg | grated yam and natto (sprout of broccoli)
LUNCH --- ramen noodles and dries horse mackerel (Tomi) | udon noodles and cooked rice with bamboo shoot (Peco and Poco) | boiled komatsuna | tokoroten
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - horse mackerel and bai clam | fried cabbage and pork (shitake) | simmered spring potato | Egg jelly | strawberry

Sabbath

2016-05-23 Mon

BREAKFAST --- rice gruel or rice ball | miso soup (shimeji, egg and leek) | grilled Barracuda | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | instant miso soup | grilled salmon | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried Chinese green and pork | vinegared cucumber and eel | tofu | tokoroten | water melon

hot

2016-05-22 Sun

LUNCH --- pressed sushi | instant miso soup
DINNER --- vinegared Halfbeak and leek | simmered sea bream and onion (kelp) | chilled tofu | tokoroten | pickled Chinese cabbage | water melon

Those being fearful has become delicious season.

2016-05-21 Sat

LUNCH --- udon noodles | pressed sushi | rolled kombu | pickles (turnip and cucumber)
DINNER --- fried broccoli and potato (bacon, onion, eringi and boiled egg) | pressed sushi | melon

Brother came half a day

2016-05-20 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (kamaboko, deep-fried tofu, enoki and leek) | grilled horse mackerel | Ohitashi - spinach and kiriboshi-daikon | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried cabbage and bean sprout (sausage) | tokoroten | baked scallop | Sugar flavored kidney beans | rice cake | melon

Is head is vaguely

2016-05-19 Thu

BREAKFAST --- rice gruel | miso soup (snap pea and potato) | boiled egg | grated yam and natto (sprout of vroccoli) | apple
LUNCH --- gohan (cereals) | Retort curry | soup (spinach) | Shiranui
BETWEEN-MEALS --- sweet | coffee
DINNER --- vinegared eel and cucumber | croquette | simmered octopus | boiled komatsuna | sushi with bamboo shoot | pan

Which was received at the co-op's.

2016-05-18 Wed

BREAKFAST --- rice gruel | miso soup (green and egg) | natto
LUNCH at udon noodles restaurant --- udon noodles
DINNER --- Garlic sprouts and pork fried (maitake) | boiled white asparagus and salmon | vinegaed octopus and tomato | Cucumber with sakekasu | water melon

In the remaining ingredients.

2016-05-17 Tue

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grated yam and natto (sprout of broccoli) | fried egg (ham and cabbage)
LUNCH --- ramen noodles (bean sprout, carrot, sweet corn, bamboo shoot, simmered pork and leek)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed chicken (leek, shimeji and apple) | Simmered Japanese butterbur | pickles (turnip and cucumber) | pickles | rice ball | apple

2016-05-16 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and spinach) | grated yam and natto (sprout of broccoli) | griiled dried barracuda
LUNCH --- gohan | miso soup (wakame) | grilled salmon |fried turnip and baby sardine | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried oyster | vinegared cabbage | various leavings

Beginning fatigue oodles of week

2016-05-15 Sun

BREAKFAST (Poco) at O house --- gohan | miso soup | natto | grilled sawara | simmered sweet potato | boiled geen
LUNCH (Poco) at O house --- gohan | miso soup | omelette | fried sprout
DINNER (Poco) at indian restaurant --- crape | salad of bean ad onion | grilled chicken | cokked rice with Mutton | curry of eggplant and okra

Also crept fallen person who is also better to care and to go home.

2016-05-14 Sat

leavings -- fried komatsuna, pork and egg (shitake) | fried duck and leek (maitake) | Simmered Japanese butterbur and dried tofu | croquette | pickled mackerel and radish | Egg jelly | masuzushi | pan | melon

LUNCH (Poco) at O house --- pressed sushi | miso soup

DINNER (Poco) ar O house --- gohan | miso soup | sashimi - shrimp, sea bream, squid, yellowtail and flatfish | simmered sweet potato | simmered fuki | vinegared cabbage (cucumber)

Anxiety Tokyo to raise.

2016-05-13 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and spinach) | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (enoki, deep-fried tofu, kamaboko and leek)
BETWEEN-MEALS --- sweet | coffee
DINNER --- oyster | horse mackerel | Simmered bamboo shoots in miso | croquette | grilled chicken, onion and asparagus | sushi | melon and strawberry

First oyster

2016-05-12 Thu

BREAKFAST --- rice gruel | miso soup (shimeji and egg) | grated yam and natto (sprout of broccoli)
LUNCH --- cooked rice with roasted soy bean | miso soup (onion and wakame) | grilled cod | boiled komatsuna | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | pickled mackerel and radish | tempura - udo, asparagus and sweet potato | fried pork, kikurage and egg (tomato) | Sugar flavored kidney beans | strawberry

Much hot

2016-05-11 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | natto
LUNCH --- gohan | miso soup (nameko) | boiled komatsuna | grilled horse mackerel | ramen noodles (Peco) | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- baked loarch | Sauteed udo's peel | Dressed udo with miso | sauteed duck and leek (maitake) | Simmered Japanese butterbur (yuba, dried tofu, dried shitake, konjak and gingko) | pickled eggplant and cucumber | strawberry

Also chilly.

2016-05-10 Tue

BREAKFAST --- rice gruel or bread | miso soup (bamboo shoot and wakame) | boiled sausage with tomato | grated yam and natto (sprout of broccoli)
LUNCH --- ramen noodles or sushi and rice ball | vinegared mozuku and cucumber
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried chicken | sashimi of sea bream | vinegared cucumber and crab | Tofu paste with vegetables | egg jelly | Sugar flavored kidney beans | cooked rice with bamboo shoot (Peco) | pickles

It is a change in the lot of life

2016-05-09 Mon

BREAKFAST --- rice gruel | miso soup (fish ball, wakame and leek) | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (tofu and nameko) | grilled salmon | fried green and baby sardine | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered head of sea bream | Simmered bamboo shoots in miso | Simmered Japanese butterbur (yuba, dried tofu, dried shitake and ginkgo) | pickled eggplant

In the spring of classic

2016-05-08 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- rice with simmered beef and onion with egg | instant miso soup
DINNER (Tomi and Peco) --- Simmered bamboo shoots in miso | simmered sea bream | udon noodles
DINNER (Poco) --- chopped horse mackerel | croquette | hamburg | potato salad | miso soup (shimeji and spinach)

Back and wobbling...

2016-05-07 Sat

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Rice cooked with bamboo shoots
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sauteed celery with blue cheese | oden (radish, boiled egg, chicken ball, konjak, fish ball and komb) | sauteed pork (onion) | pickled nozawana | pickled cucumber | ramen noodles | miso soup (shimeji and spinach)

Tomi and Peco were starting a wobbling ...

2016-05-06 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (enoki, leek, deep-fried tofu and kamaboko) | peanut pudding | pomelo
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed chicken (onion and eringi) | Egg jelly | boiled spinach and maitake | fish ball

In between the holidays

2016-05-05 Thu

BREAKFAST --- Rice cooked with bamboo shoots | miso soup (turnip's green and egg)
LUNCH (Tomi) at soba noodles shop --- soba noodles
DINNER --- simmered kipper with kombu | Simmered potato and onion with egg (shitake) | roasted beef (spring onion) | pickled Chinese cabbage | strawberry

Still a strong wind

2016-05-04 Wed

BREAKFAST --- rice gruel (Peco)
LUNCH --- soba noodles (Tomi) | ramen noodles (Peco) | hot miso ramen noodles (Poco)
DINNER --- sashimi of salmon | spring roll | Simmered Japanese butterbur (bamboo shoot, dried shitake, yuba, fu and ginkgo) | Egg jelly | Sugar flavored black soybean | vinegared octopus and tomato | pickled Chinese cabbage and radish

Again storm

2016-05-03 Tue

LUNCH --- soba noodles (Tomi) | sushi (Peco and Poco)
DINNER --- Vinegared sparkling enop squid with miso sauce | fried kikurage, pork and egg (tomato) | vinegared eel and cucumber | rice ball | strawberry | ohagi

Holiday production

2016-05-02 Mon

BREAKFAST --- rice gruel or bread | miso soup (tofu, shimeji and wakame) | fried egg (komatsuna and ham) | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (radish, carrot and deep-fried tofu) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- Simmered Japanese butterbur (bamboo shoot, dried shitake, tofu, fu and gingko) | fried oyster and shrimp | dressed cucumber and jelly-fish (chicken ham and sesame) | strawberry

I take a rest again all day long from tomorrow if I work today.

2016-05-01 Sun

LUNCH --- soba noodles (Tomi) | udon noodles (Peco) | curry and rice (Poco)
DINNER --- Simmered bamboo shoots in miso | sashimi of yellowtail | Simmered kipper and potatoes (carrot, shimeji and pea) | Sauteed burdock and beef | sushi and pan | straw berry

The bamboo shoot which how many times is