Yasuko-san's Home Cooking / Daily Menu - January 2011

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Daily Menu - January 2011

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2011-01-31 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and spinach) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled salmon | Sauteed radish's peel | kiwi
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of flatfish | grilled fish | simmered vegetables (add royal fern and komatsuna) | simmered sweet potato and lemon | various leavings | trawberry

Fatal snow.

2011-01-30 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- oden (radish, konjak, bamboo shoot, eringi, fish ball and konbu) | vinegared mackerel and radish (sprout of broccoli) | fried squid and burdock | Spinach with sesame paste | tomato | Lightly-pickled Chinese cabbage

It is snowy a lot

2011-01-29 Sat

LUNCH --- pressed sushi
DINNER --- grilled pork | grated radish nd ikra | simmered Chinese cabbage (eringi and scallop) | vinegared tomato | pickles

It is snowy

2011-01-28 Fri

BREAKFAST --- gohan | miso soup (leatherfish, leek and yuzu) | grated radish and natto | apple
LUNCH --- udon noodles (enoki, leek, kamaboko and wakame) | fried lettuce and deep-fried tofu (eringi) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- smoked salmon and radish (sprout of broccoli) | fried oyster | simmered chicken and vegetables (lotus root, turnip, burdock, leek and cabbage) | Celery and Shirasu salad | various leavings | Vinegared rice rolled in dried laver | pickled Potherb mustard

Today is a regular menu of Friday, too.

2011-01-27 Thu

BREAKFAST --- rice gruel with egg | Miso soup - grated lotus root | grilled sardine | grated yam and natto | apple
LUNCH --- Rice cooked with pea | miso soup (spinach) | boiled cod
BETWEEN-MEALS --- financier | coffee
DINNER --- sashimi of yellowtail | Grilled horse mackerel with sweet miso | simmered vegetables (royal fern, bamboo shoot, konjak, dried shiitake, deep-fried tofu, pea, gingko and carrot) | boiled nabana | pickled udo

It is snowy once again

2011-01-26 Wed

BREAKFAST --- rice gruel (green) | miso soup (cabbage and egg) | grilled dried fish | grated radish and natto | apple
LUNCH --- gohan | miso soup (potato, onion and wakame) | spring roll | simmered komatsuna (shimeji) | persimmon
BETWEEN-MEALS --- Stollen | coffee
DINNER --- one-pot dish of duck (leek, burdock, shiitake, konjak, tofu, garland chrysanthemum, grated radish and udon noodles) | sesame pudding | Celery and Shirasu salad | Lightly-pickled Chinese cabbage

It snowed again

2011-01-25 Tue

BREAKFAST --- rice gruel (green) | miso soup (bean sprout and egg) | grilled barracuda | grated yam and natto
LUNCH --- cooked rice with roasted soybean (burdock, carrot, deep-fried tofu and konbu) | miso soup (Chinese cabbage and sweet potato) | grilled salmon (Tomi) | orange
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of yellowtail (grated radish and wasabi) | simmered chicken and vegetables (lotus root, turnip, burdock, leek and pear) | potage of potato | boiled spinach | Celery and Shirasu salad

recovery

2011-01-24 Mon

BREAKFAST --- rice gruel | miso soup (shimji and leek) | grilled horse mackerel | grated radish and natto
LUNCH --- gohan | miso soup (nameko and radish) | fried lettuce and deep-fried tofu (eringi) | tangeine
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER (Poco) --- udon (leek, deep-fried tofu, shiitake and grated radish)

To be downed on a birthday...

2011-01-23 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- sona noodles
LUNCH (Poco) --- curry (radish) | gahan | instant miso soup | pickled nozawana
DINNER --- grilled - pork, shiitakr, onion and lettuce | fried burdock | rolled egg | dressed garland chrysanthemum wtih sesame paste | salad of boiled potato and octopus (onion and tomato) | Kazunoko | pickles (turnip and carrot)

usual

2011-01-22 Sat

LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- A bowl of rice topped with chicken and egg | soba noodles (nameko and grated radish)
DINNER --- vegetables soup (radish, carrot, lotus root, burdock, shiitake, konjak, yam and leek) | sauteed chicken and cabbage | smoked salmon and onion | grated yam cake (natto and baby sardine)

It is too hot in the summer and is too cold in winter

2011-01-21 Fri

BREAKFAST --- gohan | Miso soup - grated lotus root | grated yam cake (natto and baby sardine) | apple
LUNCH --- udon noodles (enoki, shiitake and grated radish) | grilled squid | pickled nozawana | strawberry
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER (Tomi and Peco) --- party
DINNER (Poco) --- salad of boiled potato and octopus (onion and tomato) | grilled - sausage, shitake and leek | boiled turnip | various leavings | bread

It was cold, but was able to worship the sun today.

2011-01-20 Thu

BREAKFAST --- rice gruel with cereals | miso soup (shimeji, deep-fried tofu and leek) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (egg and wakame) | grilled fish ball | boiled spinach | strawberry
BETWEEN-MEALS --- steamed bun | coffee
DINNER --- simmered Chinese cabbage and pork | hot tofu with mushrooms (eringi, shimeji, enoki and maitake) | fried horse mackerel (shiso and ume) | scallop and onion | various leavings | pickled turnip

Getting chilled according to the calendar.

2011-01-19 Wed

BREAKFAST --- rice gruel | Miso soup (Potherb mustard, enoki and deep-fried tofu) | grilled Atka mackerel | grated yam and natto | apple
LUNCH --- gohan | vegetables soup (radish, carrot, lotus root, burdock, shiitake, konjak, sweet potato and leek) | grilled salmon | pickled nozawana | tangerine
BETWEEN-MEALS --- roll cake | coffee
DINNER --- steamed grated turnip (eel, shiitake, gingko and carrot) | corn soup | fried squid | fried cabbage and sausage (maitake) | sesame pudding | Lightly-pickled Chinese cabbage

I ate the soup which was the main dish of the lunch with a luxurious wooden bowl

2011-01-18 Thu

BREAKFAST --- rice gruel | Miso soup (cabbage and deep-fried tofu) | grilled fish | grated radish and natto | apple
LUNCH --- gohan | miso soup (sweet potato and leek) | boiled broccoli with scallop sauce (eringi) | tangerine
BETWEEN-MEALS --- baked cake | coffee
DINNER --- Grilled yellowtail with teriyaki sauce | simmered dried tofu (royal fern, bamboo shoot, ginkgo, konjak, kamaboko and kelp) | Sugar flavored kidney beans | Ohitashi - spinach and kiriboshi-daikon | potato salad (smoked salmon and onion) |various leavings | pickled radish

Ohitashi - spinach and kiriboshi-daikon are basic permanently.

2011-01-17 Mon

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH --- udon noodles (leek, egg, wakame and ginger)
BETWEEN-MEALS --- bun | coffee
DINNER --- Simmered potato and onion with egg | vinegared octopus and tomato (shiso) | sesame pudding | The pickle of the Yamagata district (komatsuna, radish, carrot and konbu)

I made the pickle which was local cooking of Yamagata whom a merchant from Omi created

2011-01-16 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- udon noodles (leek and wakame) | bowl of rice topped with tempura
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- poached egg with tomato juice (penne) | sauteed chicken (onion and shiitake) | potato salad (smoked salmon and onion) | various leavings

too

2011-01-15 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- shrimp | sauteed oyster | fried egg (spinach and ham) | various leavings

Small New Year holidays

2011-01-14 Fri

BREAKFAST --- gohan | miso soup (komatsuna and deep-fried tofu) | grilled sardine | egg | grated yam and natto | apple
LUNCH --- udon noodles (eringi, enoki, shimeji, maitake, deep-fried tofu, Potherb mustard and Kamaboko) | pickles | kiwi fruit
BETWEEN-MEALS --- dumpling | coffee
DINNER --- simmered radish and chicken (shiitake, eringi and leek) | croquette | vinegared grated radish and sea cucumber | lotus root with ume paste | sushi(crab, eel and salmon) | pickled nozawana | pear

When breakfast is rice, the lunch becomes the udon.

2011-01-13 Thu

BREAKFAST --- rice gruel with cereals | miso soup (egg and komatsuna) | grilled barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (fish ball, onion, wakame and mitsuba) | fried Chinese cabbage (carrot, kikurage, deep-fried tofu) | kiwifruit
BETWEEN-MEALS --- baked cake | coffee
DINNER --- vinegared mackerel | grilled dried squid | simmered dried tofu (royal fern, bamboo shoot, ginkgo, konjak, kamaboko and kelp) | boiled nabana | Sugar flavored black soybean | pickled turnip

When black soybean and pickled turnip equal a dining table at the same time, color becomes bright.

2011-01-12 Wed

BREAKFAST --- rice gruel with egg | miso soup (enoki, deep-fried tofu and sprout of radish) | grilled horse mackerel) | grated radish and natto | apple
LUNCH --- gohan | miso soup (fu and wakame) | spring roll | boiled komatsuna | tangerine
BETWEEN-MEALS --- baked cake | coffee
DINNER--- sashimi - yellowtail and squid | potage of turnip | rolled chicken, sausage and cabbage | sesame pudding | vinegared lotus root | Lightly-pickled Chinese cabbage | strawberry

rolled sushi is fried

2011-01-11 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | fried cabbage and bean sprout | grated radish and natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and sweet potato) | grilled cod | boiled turnip | kiwifruit
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered radish and pork (shiitake, eringi and leek) | Ohitashi - spinach and kiriboshi-daikon | vinegared octopus and tomato (shiso) | strawberry

It was cold.

2011-01-10 Mon

BREAKFAST --- pressed sushi
DINNER --- sashimi - yagara fish and abalone | simmered turnip with minced chicken (shimeji and green) | spanish omelette | peanut pudding | strawberry

It was below the freezing point almost all day.

2011-01-09 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Tomi and Peco) at Japanese restaurant --- New Year's party
DINNER (Poco) --- water gyoza(Potherb mustard, enoki and deep-fried tofu) | fried egg (cabbage) | croquette | Grilled - Sausage, onion, shiitake and apple | various leavings

Food of the holidays is pressed sushi

2011-01-08 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- rice cake
LUNCH (Poco) --- udon noodles with nameko and grated radish
DINNER --- hot tofu with mushrooms (enoki, shimeji, eringi, maitake and deep-fried tofu) | yuba | rolled egg (baby sardine and sprout of broccoli) | boiled komatsuna

The depth of winters

2011-01-07 Fri

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled nodoguro | grated yam and natto | apple
LUNCH --- gohan | miso soup (turnip and leaf) | grilled salmon | Sauteed radish's peel | Dekopon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- Scrambled tofu | fried squid | vinegared sea cucumber with grated radish | sesame pudding and peanut pudding | various leavings

An after a long absence usual menu

2011-01-06 Thu

LUNCH (Tomi and Peco) --- lunch box
LUNCH (Poco) --- rice bowl (shrimp, sea urchin, salmon roe) | instant miso soup
BETWEEN-MEALS --- roll cake | coffee
DINNER --- simmered Chinese cabbage and taro (shimeji and bacon) | lunch box | various leavings | pickles | strawberry

first business day

65">a year ago ? >

2011-01-05 Wed

LUNCH --- ramen noodles (bean sprout, enoki, kimch and natto)
DINNER --- sashimi of horse mackerel | oden | grilled - pork, onion, shiitake and lettuce | various leavings

The winter vacation until today

2011-01-04 Tue

LUNCH (Poco) --- Retort curry and rice | instant miso soup
DINNER (Tomi and Peco) at Italian restaurant --- Italian
DINNER (Poco) --- Grilled horse mackerel with sweet miso | simmered spinach (bacon, shimeji, penne and soy milk) | various leavings

It is a horse mackerel to put away for just hand in the fish counter.

2011-01-03 Mon

LUNCH (Poco) at soba noodles restaurant --- soba noodles and tempura
DINNER (Poco) --- various New Year's dishes | soy milk Gratin (broccoli, shimeji, penne) | fried egg (cabbage)

The first three days of a new year passed in no time...

2011-01-02 Sun

LUNCH (Poco) --- soba noodles with nameko and grated radish
DINNER (Tomi and Peco) at Okinawan restaurant --- Okinawan cuisine
DINNER (Poco) --- Oden | various New Year's dishes

Tomi and Peco went from Kyoto to Okinawa.

2011-01-01 Sat

LUNCH --- Soup containing vegetables and rice cakes for New Year's Day (burdock, carrot, radish, shiitake, rice cake, mitsuba and yuzu) | pressed sushi with yellowtail | various New Year's dishes
DINNER (Tomi and Peco) at Japanese restaurant --- Kyoto meals
DINNER (Poco) --- fried egg (spinach, bacon and Penne) | various New Year's dishes | various leavings

Happy New Year. And at first Tomi and Peco went to Kyoto toward a trip for New Year holidays.

December 2010 >