Daily Menu - December 2010
- 2010-12-31 Fri
LUNCH --- pressed sushi
DINNER --- oden (radish, boiled egg, bamboos shoot, konjak, fish ball and konbu) | new year's dished | grated radish and ikra | boiled komatsuna with sesame | various leavingsWhen it noticed, it was the last day of the year. Good a luck to everyone.
- 2010-12-30 Thu
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- curry bun
DINNER --- Sugar flavored black soybean | Kazunoko | Vinegared shredded radish and carrot | Mashed sweet potatoes containing sweetened chestnuts | rolled kamaboko | Dried mullet roe | rolled chicken with burdock | rolled omelet | shredded omelet | vinegared sea cucumber with grated radish | Sauteed okara | pear and ham | pickled radish | pickled turnipNew Year holidays moving up.
- 2010-12-29 Wed
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant curry (add bamboo shoot), chilled gohan and pickles | miso soup (potato and dried taro's stem)
DINNER --- simmered yellowtail (leek) | simmered radish and pickled leaf | Sugar flavored black soybean | Vinegared shredded radish and carrot | boiled turnipI just make cooking with New Year dishes.
- 2010-12-28 Tue
BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | barracuda | grated radish and natto | strawberry
LUNCH --- gohan | miso soup (fish ball, radish, carrot, burdock, taro, lotus root, shimeji and leek) | boiled turnip | pickles
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi - octopus and yellowtail | Pot-au-feu (pork, potato, carrot, eringi, maitake and broccoli) | rolled fish pate and egg | strawberryFinishing one's work for the year with the panic state on.
- 2010-12-27 Mon
BREAKFAST --- gohan | miso soup (cabbage and deep-fried tofu) | egg | grilled sardine | grated yam and natto | strawberry
LUNCH --- gohan | instant miso soup | fish ball | Ohitashi - spinach and kiriboshi-daikon | pickled turnip
BETWEEN-MEALS --- baked cake | coffee
DINNER --- Simmered yellowtail and radish in miso | one-pot dish of nameko and tofu (yuzu) | pickled warabi | bean sprout (Peco and Poco) | pickled turnipIt is the second more
- 2010-12-26 Sun
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- doughnut | coffee
DINNER --- Grilled yellowtail's kama | simmered Chinese cabbage and pork | croquette | pickled turnipOf before decisive battle
- 2010-12-25 Sat
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- natto ramen noodles (leek)
DINNER --- yellowtail (Tomi) | spring roll | Simmered old pickled radish with sake-kasu | simmered broccoli and potato with anchovy (eringi and onion) | pickles | strawberryA yellowtail swam.
- 2010-12-24 Fri
BREAKFAST --- rice gruel | miso soup (enoki and spinach) | grilled dried fish | grated radish and natto | apple
LUNCH --- gohan | miso soup (potato and dried taro's stem) | grilled salmon | tofu paste (komatsuna and kikurage) | pickles
BETWEEN-MEALS --- cake | coffee
DINNER --- simmered cabbage and dep-fried tofu (shiitake) | fried squid | Sugar flavored kidney beans | pickled turnip | various leavings | strawberryI hate the letter called "busy"
- 2010-12-23 Thu
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- A fish-shaped pancake filled with bean jam | coffee
DINNER --- pork cutlet | salad (Potherb mustard, ham, cheese and smoked egg) | boiled broccoli and potato with anchovy (onion and eringi) | various leavingsI think whether I may take a rest today every year.
- 2010-12-22 Wed
BREAKFAST --- yogurt and banana
DINNER (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco and Poco) --- ramen noodles (bean sprout, leek and smoked egg)
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) at soba noodles restaurant --- soba noodles
DINNER --- various leavingsBecause Tomi is a business trip, the dining room is closed.
- 2010-12-21 Thu
BREAKFAST --- rice gruel with cereals | Miso soup (enoki, deep-fried tofu and Potherb mustard) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (fish ball, onion and leek) | fried Chinese cabbage (ccarrot, kikurage and deep-fried tofu) | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- clear soup (radish, carrot, burdock, lotus root, konjak and leek) | steamed grated turnip (eel, shimeji, kikurage, ginkgo, carrot) | rolled egg | kamaboko | various leavingsComparatively plainly
- 2010-12-20 Mon
BREAKFAST --- gohan | miso soup (tofu and deep-fried tofu) | egg | grated radish and natto | apple
LUNCH --- udon noodles (leek, ginger and shiitake and konbu) | boiled cod | dressed spinach with sesame paste | tangerine
BETWEEN-MEALS --- mushed sweet potato | coffee
DINNER --- potage of turnip | smoked salmon (radish and shiso) | grilled - pork, leek, shiitake and bamboo shoot (lettuce) | boilled komatsuna with sesame | kamaboko | various leavingsIt is a dance round and round
- 2010-12-19 Sun
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- rice ball with chicken and egg | instant miso soup | pickles
DINNER --- vinegared saury | fried burdock and taro | Lightly-pickled Chinese cabbageThe supper of this evening was an about the same menu last night.
- 2010-12-18 Sat
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- doughnut and coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- vinegared saury | fried burdock and taro | grilled - pork, onion, shiitake, bamboo shoot (lettuce) | various leavingsThe supper was cancellation without the communication.
- 2010-12-17 Fri
BREAKFAST --- rice gruel | Miso soup (turnip, its leaf and deep-fried tofu) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (nameko and tofu) | grilled squid | boiled komatsuna | pickles
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered Chinese cabbage (eringi and bacon) | roast duck | croquette | kamaboko | pickled turnip | tangerineOkinawan pickled tofu is tidbits of the best.
- 2010-12-16 Thu
BREAKFAST --- rice gruel (shiso) | Miso soup (wakame and leek) | fried cabbage and bean sprout (ham) | grated yam and natto | apple
LUNCH --- gohan | Sake lees soup (cod, radish, carrot, burdock, lotus root, konjak and leek) | kamaboko (Tomi) | tangerine
BETWEEN-MEALS --- mushed chetnut or cookie | coffee
DINNER --- sashimi and chopped horse mackerel | sauteed chicken and grilled vegetables (leek, shiitake and sweet potato) | simmered deep-fried tofu and komatsuna | pear and ham | Lightly-pickled Chinese cabbageChicken and a sweet potato, a thick block of deep-dried bean curd and komatsuna, a Chinese cabbage and yuzu citron, affinity are important.
- 2010-12-15 Wed
BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (cabbage and egg) | kamaboko | yuba and mushrooms sauce | pickles | tangerine
BETWEEN-MEALS --- bun or cookie | coffee
DINNER --- one-pot dish of soy milk (pork, tofu, eringi, shimeji, enoki, deep-fried tofu and leek) | deep-fried octopus and Cauliflower | boiled turnip and its leaf | kamaboko | persimmonThe supper was a dish cooked at the table of the soy bean product full loading
- 2010-12-14 Tue
BREAKFAST --- rice gruel | miso soup (turnip and its leaf) | fish ball | grated yam and natto (leek) | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu and nameko) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | pickles | tangerine
BETWEEN-MEALS --- bun | coffee
DINNER --- simmered deep-fried tofu and komatsuna | vinegared saury and onion | rolled egg | sesame pudding | various leavings | Lightly-pickled Chinese cabbage | persimmonThe tuck-box of the gift is a big pile...
- 2010-12-13 Mon
BREAKFAST --- gohan and egg | miso soup (Chinese cabbage and deep-fried tofu) | grilled pickled sardine | grated radish and natto | Fried radish's leaf with miso | apple
LUNCH --- gohan | miso soup (potato and spinach) | grilled Spanish mackerel | pickles | tangerine
BETWEEN-MEALS --- baked cake with bean jam | coffee
DINNER --- sashimi - yellowtail and leatherfish | simmered tofu bun (royal fern and bamboo shoot) | yuba with mushrooms sauce (eringi, shimeji, enoki and maitake) | Sauteed okara (squid, burdock, carrot, lotus root and dried shiitake) | dressed garland chrysanthemum with sesame paste | kamaboko | pickled turnipBoth the breakfast and lunch are unusually cooked rice
- 2010-12-12 Sun
BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles and various dish
LUNCH (Poco) --- nozawana bun | pickles
DINNER --- tofu and yuba | The soybean milk stew of the root (lotus root, burdock, turnip, carrot, Cauliflower and broccoli, ham and sausage) | simmered radish | vinegared cabbage | persimmontofu day
- 2010-12-11 Sat
BREAKFAST at inn --- delicious meal
LUNCH at soba noodles restaurant --- soba noodles and various dish
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- crab | tofu | The soybean milk stew of the root (lotus root, burdock, turnip, carrot, Cauliflower and broccoli, ham and sausage) | breadThe grandpa and gramma remain behind in the hot spring
- 2010-12-10 Fri
BREAKFAST --- rice gruel | miso soup (sweet potato and Chinese cabbage) | grilled sardine | natto | apple
LUNCH --- hot somen noodles (enoki, wakame, egg and deep-fried tofu) | grilled cod | tangerine
BETWEEN-MEALS --- azuki bean and rice cake sweet | coffee
DINNER at inn --- year-end partyFor a year-end party to the Nozawa hot spring
- 2010-12-09 Thu
BREAKFAST --- rice gruel | miso soup (shimeji and sprout of broccoli) | fried egg (bean sprout and ham) | grated radish and natto | apple
LUNCH --- gohan | miso soup (cabbage, deepfried tofu and egg) | grilled Spanish mackerel | pickled turnip | tangerine
BETWEEN-MEALS --- fish-shaped pancake filled with bean jam | coffee
DINNER --- sashimi of yellowtail (Tomi) | one-pot dish (duck, leek, shiitake, burdock, tofu, konjak and Potherb mustard) | pressed sushi with eel | various picklesAs for the one-pot dish of duck, grated radish is heaping full.
- 2010-12-08 Wed
BREAKFAST --- rice gruel | miso soup (tofu, enoki and sprout of broccoli) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (potato, onion and wakame) | simmered komatusha and fish ball (shimeji) | pickled turnip and persimmon | tengerine
BETWEEN-MEALS --- sweet rice cake | coffee
DINNER --- The soybean milk stew of the root (lotus root, burdock, turnip, carrot, Cauliflower and broccoli, ham and sausage) | spring roll | pear and ham | vinegared cabbage | pressed sushi | picklesThe main supporting role of today is pickle this and that.
- 2010-12-07 Tue
BREAKFAST --- rice gruel | miso soup (tofu, wakame and sprout of broccoli) | grilled sardine | grated yam and natto | apple
LUNCH --- hot somen noodles (leek, enoki and deep-fried tofu) | fried Chinese cabbage (carrot, shhiitake and ham) | pickled turnip
BETWEEN-MEALS --- sweet rice cake | coffee
DINNER --- simmered dried tofu (royal fern, bamboo shoot, konjak, ginkgo and carrot) | grilled sweetfish | Sauteed lotus root | Sugar flavored black soybean | Simmered old pickled radish with sake-kasu | pressed sushiIt becomes delicious when it let the pressed sushi idle more than one day.
- 2010-12-06 Mon
BREAKFAST --- rice gruel with sweet potato | miso soup (shimeji, deep-fried tofu and spinach) | grilled barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (cabbage and egg) | grilled Atka mackerel | pickled Chinese cabbage | persimmon
BETWEEN-MEALS --- bun | coffee
DINNER --- cutlet (beef, chicken and pork) | fritter of the green pepper | potage of red turnip | salad of potherb mustard | pear and Uncured ham | bean-jam bun | various picklesThe and last green pepper
- 2010-12-05 Sun
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
/> LUNCH (Peco and Poco) at soba noodles restaurant --- soba noodles
--- hoto soba noodles with grated yam (Peco) | chilled soba noodles (Poco) | tempura
DINNER --- rolled Uncured ham (radish and shiso) | tofu | simmered rolled konbu | various leavings | pressed sushi with crab and rice ball | Lightly-pickled Chinese cabbage | Pickled eggplantA field eggplant last for this season.
- 2010-12-04 Sat
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- tesoba noodles
--- oyster tempura bowl | instant miso soup | vinegared ginger
DINNER --- Uncured ham and radish | simmered Chinese cabbage and potato (eringi and bacon) | sashimi of squid and fkatfish | fried octopus | boiled turnip | persimmonThe Chinese cabbage is all right very much in the panful.
- 2010-12-03 Fri
BREAKFAST --- gohan | miso soup (asari and leek) | egg | grated radish and natto | pickles
LUNCH (Tomi and Peco) --- gohan | instant miso soup | grilled salmon | @ | persimmon | pickled radish and cucumber
LUNCH (Poco) at soba noodles restaurant --- soba noodles | tempura of oyster
DINNER --- sashimi - flatfish, squid and octopus | sauteed chicken and grilled vigetales (Chinese cabbage, shiitake and sweet potato) | fried cabbage | simmered rolled konbu with kipper | pearIn this shop, fresh fish gather.
- 2010-12-02 Thu
BREAKFAST --- rice gruel | miso soup (egg, wakame and sprout of broccoli) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (cabbage) | simmered taro and burdock | pickled eggplant | strawberry
BETWEEN-MEALS --- cookie | coffee
DINNER --- Grilled horse mackerel with sweet miso | simmered dried tofu (royal fern, bamboo shoot, konjak and ginkgo) | tofu paste (garland chrysanthemum and kikurage) | pressed sushi of mackerel | cream bun | pickled cucumber | persimmonvery Japanese menu
- 2010-12-01 Wed
BREAKFAST --- rice gruel with egg | miso soup (tofu and wakame) | fried cabbage and bean sprout | grated radish and natto | apple
LUNCH --- gohan | miso soup (fish ball, radish and leek) | fried Chinese green and scallop (eringi) | pickled eggplant | strawberry
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- simmered vegetables and pork (lotus root, burdock, turnip, sweet potato, carrot, bamboo shoot, shiitake and leek) | smoked salmon and onion | sesame pudding | pickled Chinese cabbage lemon flavorVegetables are sweet in this season