Yasuko-san's Home Cooking / Daily Menu - April 2015

Home > Dairy Menu

Daily Menu - April 2015

2015-04-30 Thu

BREAKFAST --- rice gruel or bread | miso soup (bamboo shoot and wakame) | grilled asparagus and fish ball | natto (sprout of broccoli)
LUNCH --- gohan | miso soup (turnip and green) | simmered pork cutlet with egg (onion) | simmered bamboo shoot | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- tempura of udo and fried squid | Simmered bamboo shoots in miso | Egg jelly | vinegared cabbage | strawberry

Bamboo shoots three times

2015-04-29 Wed

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- gohan and curry with fried eg | seaweed soup
DINNER --- Simmered bamboo shoots in miso | Sauteed udo's peel | rolled egg (sprout of broccoli) | sesame pudding | boiled komatsuna | strawberry

Showa Day

2015-04-28 Tue

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled salmon | grated yam and natto
LUNCH --- Rice cooked with bamboo shoots | miso soup (enoki and egg) | grilled dried shishamo | Ohitashi - spinach and kiriboshi-daikon | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of octopus | grilled bai clam with basil | Simmered bamboo shoots in miso | grilled - pork, asparagus, shitake and bamboo shoot | Dressed udo with miso | Egg jelly

Faster delicious those cool.

2015-04-27 Mon

BREAKFAST --- rice gruel or bread | miso soup (bamboo shoot and wakame) | fried egg (ham and spinach) | grated yam and natto
LUNCH --- gohan | miso soup (tofu and shimeji) | fried komatsuna and baby sardine | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- yakisoba (cabbage, bean sprout, maitake, onion, carrot and red ginger) | simmered radish and pork | Cucumber with sakekasu | chilled tofu | pickled Chinese cabbage | strawberry

like a summer

2015-04-26 Sun

LUNCH at sushi restaurant --- various
DINNER --- Simmered Japanese butterbur (dried tofu, dreid shitake and deep-fried tofu) | pickled Chinese cabbage

To eat sushi, see you next time.

2015-04-25 Sat

LUNCH (Tomi) --- ramen noodkes
LUNCH (Peco and Poco) at soba noodles shop --- soba noodles
DINNER at Japanese bar --- The slightly boiled of puffer fish skin | Shabu-shabu of puffer fish (Chinese cabbage, leek, tofu and kuzukiri) | Milt grilled Puffer fish | Puffer fish porridge

Celebrated the guests from Okinawa (and Tokyo), puffer fish banquet.

2015-04-24 Fri

BREAKFAST --- gohan and egg | miso soup (bamboo shoot, wakame and kinome) | grated yam and natto
LUNCH --- udon noodles (enoki, leek and kamaboko) | Sauteed radish's peel
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- sashimi of shrimp | Simmered bamboo shoots in miso | simmered radish and pork (leek and eringi) | croquette | vinegared cabbage | tomato

The shrimp during Tomi's absence.

2015-04-23 Thu

BREAKFAST --- rice gruel or bread | miso soup (fish ball, radish and leek) | grated yam and natto
LUNCH --- chirashizushi (eel, lotus root, Butterbur, egg and sesame) | miso soup (asari and leek) | fried komatsuna (baby sardine)
BETWEEN-MEALS --- sweet | coffee
DINNER --- Simmered bamboo shoots in miso | Simmered Japanese butterbur (dried tofu, dreid shitake and deep-fried tofu) | Fried Rebanira (shitake, onion and smoked eg) | simmered rolled kombu | various leavings

Early summer

2015-04-22 Wed

BREAKFAST --- rice gruel or bread | miso soup (shimeji and egg) | fis ball with oinon | grated yam and natto
LUNCH --- gohan | miso soup (turnip and green) | grilled trout | simmered dried tofu and dried shitake with egg | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- pork cutlet | grilled - potato and asuparagus | simmered turnip with minced chiken (eringi and green) | tomato | simmered cod | strawberry

Finally it's a bud was exhausted eat potatoes.

2015-04-21 Tue

BREAKFAST --- rice gruel | miso soup (radish, deep-fried tofu and wakame) | grilled sardine | grated yam and natto
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage, carrot, bamboo shoot, simmered pork and leek) | vinegared mozuku
BETWEEN-MEALS --- sweet | coffee
DONNER --- sashimi - Filefish and liver and squid | Sauteed udo's peel | Dressed udo with miso | steamed gyoza and Chinese cabbage | dressed cucumber and jelly-fish (yam) | strawberry

cold again

2015-04-20 Mon

BREAKFAST --- rice gruel or bread | miso soup (egg and spinach) | grilled sardine | grated yam and natto
LUNCH --- gohan | miso soup (tofu and aosa) | grilled trout | simmered taro and squid | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- smoked salmon, chicory and sprout of broccoli | baked chicken wing (onion, carrot, lotus root, bamboo shoot and eringi) | hot tofu | tomato | Simmered old pickled radish with sake-kasu | strawberry

Always Best of all is

2015-04-19 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER --- grilled - asparagus, potato, onion and sausage | fried cabbage | hot tofu | squid pan cake | tomato | rolled sushi | strawberry

Holiday is easy

2015-04-18 Sat

LUNCH (Tomi) at ? --- ?
DINNER --- sashimi - ocotpus and sea bream | fried bean sprout and pork (maitake and onion) | various leavings

Such as sashimi of sea bream

2015-04-17 Fri

BREAKFAST --- gohan and egg | miso soup (bamboo shoot and wakame) | grated yam and natto
LUNCH --- hot somen noodles (enoki, leek, deep-fried tofu and kamaboko) | grilled shis
DINNER --- pork miso soup (urdock, lotus root, turnip, carrot, taro, eringi, Chinese cabbage, konjak and leek) | vinegared octopus and tomato | Sugar flavored black soybean | Vinegared shredded radish and carrot | strawberry

I have plenty of leftover pork soup.

2015-04-16 Thu

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled Barracuda | grated yam and natto | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (bean sprout and leek) | simmered dried tofu and shitake with egg (snap pea and dep-fried tofu) | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- sweet | coffee
DINNER --- Grilled yellowtail with teriyaki sauce | Simmered satoimo and squid (snap pea) | vinegared cucumber and mozuku (octopus) | Simmered old pickled radish with sake-kasu | ied burdock | sesame pudding with peanut miso | strawberry

Of course rice cooked with bamboo shoots

2015-04-15 Wed

BREAKFAST --- rice gruel or bread | miso soup (yuba and spinach) | fried leek and egg (small tomato) | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato, onion and snap pea)
BETWEEN-MEALS --- sweet | coffee
DINNER --- vinegared Hemiramph and leek | sashimi of bai clam | grilled - asparagus, onion and potato | baked loach | Simmered bamboo shoots in miso | Ohitashi - spinach and kiriboshi-daikon

First bamboo shoots Wakayama production.

2015-04-14 Tue

BREAKFAST --- rice gruel | miso soup (tofu, egg and leek) | grilled sardine | grated yam and natto
LUNCH --- ramen noodles (Tomi) | rolled sushi (Peco and Poco)
BETWEEN-MEALS --- sweet | coffee
DINNER --- miso soup of fish ball (burdock, lotus root, turnip, carrot, taro, shimeji, Chinese cabbage and leek) | fried horse mackerel and shrimp | Vinegared shredded radish and carrot | udon noodles (Peco) | strawberry

2015-04-13 Mon

BREAKFAST --- rice gruel or bread | miso soup (tofu and sea weed) |fried egg (ham and cabbage)

LUNCH --- gohan | miso soup (potato, onion and snap pea) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered head of sea bream | fried Chinese cabbage (bamboo shoot, carrot, shimeji, deep-fried tofu and leek) | grilled potato and sausage | tomato | fried burdock and carrot

Spring is sea bream

2015-04-12 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- ramen noodles (Chinese cabbage, enoki, minced chicken, kimch, leek and bamboo shoot)
DINNER --- Vinegared sparkling enop squid with miso sauce | chopped horse mackerel | fried nabana and asari | fried egg (kikurage and green pea) | hot tofu | tomato | rolled sushi | strawberry

Still warm foods is good.

2015-04-11 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco) --- ramen noodles
LUNCH (Poco) --- bun
DINNER (Tomi and Peco) at Japanese bar --- various
DINNER (Poco) --- pickled mackerel | Caprese | one-pot dish (Mizuna, enoki, pork, deep-fried tofu)

Tomi and Peco are storyteller's day.

2015-04-10 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and yuba) | grated yam and natto
LUNCH --- udon noodles with grated radish (eringi, enoki,shimeji and shitake) | fried turnip and baby sardine (eringi and green)
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered radish and pork (eringi and leek) | Celery and Shirasu salad | bpoled letuce | Sugar flavored kidney beans

After all, frozen udon be best.

2015-04-09 Thu

BREAKFAST --- rice gruel | miso soup (tofu and seaweed) | grilled nodoguro | grated yam and natto | apple
LUNCH --- Rice cooked with pea | miso soup (turnip and green) | fried burdock | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried cabbage and bean sprout (sausage) | simmered fu and dried shitake with egg | vinegared cucumber and mozuku (octopus) | snap pea with vinegared miso | pressed sushi

Though it was fine, it was cold.

2015-04-08 Wed

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | dried sardine | natto
LUNCH --- gohan | miso soup (potato and onion) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | grapefruit
BETWEEN-MEALS --- sweet | coffee
DINNER --- yuba | vinegared sayori and leek | grilled asparagus | fish ball | simmered tofu bun, royal fern, bamboo shoot, konjak, dried shitake and gingko) | boiled nabana | strawberry

It reverse in winter

2015-04-07 Tue

BREAKFAST --- rice gruel | miso soup (nemko and tofu) | grilled Barracuda | natto
LUNCH --- ramen noodles (bean sprout, cabbage, carrot, simmered pork, pickled bamboo shoot and leek) | Ohitashi - spinach and kiriboshi-daikon | strawberry
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - yellowtail and Leatherfish | yuba | fried crab and oyster | hot tofu | vinegared octopus and tomato | pickled Chinese cabbage

Dining room resumption

2015-04-06 Mon

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) at Japanese restaurant --- set meal
DINNER (Tomi and Peco) --- same as yesterday
DINNER (Poco) --- box meal

Poco back

2015-04-05 Sun

LUNCH at soba noodles restaurant --- various
DINNER (Tomi and Peco) --- fish ball | simmered royal fern, konjaku, dried shitake, deep-fried tofu and gingko) | fried komatsuna and pork (shimeji) | rolled egg (sprout of broccoli) | fried lotus root | vinegared cucumber and octopus | tomato
DINNER (Poco) at Japanese restaurant --- set meal

Poco went to Kyoto

2015-04-04 Sat

BREAKFAST --- toast (ham and cheese) | yogurt | strawberry
LUNCH at noodles shop --- sauteed duck and leek | tempura | rice | soba noodles with grated yam | soba noodles | udon noodles
DINNER at Japanese bar --- oden (radish, egg, konjak, taro, Butterbur, bamboo shoot, tofu) | chopped horse mackerel | fried loarch | grilled nodoguro | poteto salad | simmered bamboo shoot | baked leek | baked eggplant | rice ball | pickles

Holiday is eating out.

2015-04-03 Fri

BREAKFAST --- gohan and egg | miso soup (deep-fried tofu and spinach) | grated radish and natto | apple
LUNCH --- hot somen noodles (leek, enoki, deep fried tofu and kamaboko) | ramen noodles (Tama) | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled chicken (onion, shitake, bamboo shoot and broccoli) | steamed cabbage and deep-fried tofu | squid and tomato | various leavings

Tama-san eat ramen + Nyumen also.

2015-04-02 Thu

BREAKFAST --- rice gruel or toast (Tama) | miso soup (potato, onion and snap pea)
LUNCH --- ramen noodles (bean sprout, cabbage, leek, pork, bamboo shoot)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - flat fish, octopus, sardine | fried green and pork (maitake) | croquette | boiled konjak | pickled turnip | picked turnip | rolled sushi | pickled Chinese cabbage

Tama's ate 2 bowls ramen.

2015-04-01 Wed

BREAKFAST --- rice gruel or toast (Tama) | miso soup (shimeji) | fried egg (ham and spinach) | grated yam and natto
LUNCH at soba noodles shop --- soba noodles
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried cabbage, bean sprout and sausage | baked potato and gingko | simmered rolled kombu | rice ball | ham and toast and boiled egg (Tama)

Always with a little differ.