Yasuko-san's Home Cooking / Daily Menu - April 2014

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Daily Menu - April 2014

2014-04-30 Wed

BREAKFAST --- rice gruel | miso soup (nameko and dried tofu) | grilled nodoguro | boiled spinach and grilled shitake | grated yam and natto
LUNCH --- gohan | miso soup (turnip, green, shimeji and deep-fried tofu) | grilled salmon | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed chicken and cucumber (eringi and sweet potato) | vinegared cabbage | boiled konjak with vinegared miso | simmered rolled kombu | egg jelly | strawberry

Weather schizo

2014-04-29 Tue

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER --- fried pork and shimeji | vinegared cucumber and eel | Simmered Japanese butterbur (dried tofu, dried shitake and deep-fried tofu) | Egg jelly | sashimi of globefish and shrimp

Where is Showa?

2014-04-28 Mon

BREAKFAST --- rice gruel | miso soup (bamboo shoot, wakame and kinome) | grilled Barracuda | natto
LUNCH --- Rice cooked with bamboo shoots | miso soup (poteto and taro's stem) | grilled Shishamo smelt | boiled komatsuna | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- sauteed chicken and cucumber (eringi) | fried konjak and kamaboko | Egg jelly | soup of kimch and tofu

Confusing week

2014-04-27 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- ramen noodles with hot miso (minced chicken, bean sprout, leek, kikurage, carrot and corn)
DINNER --- sashimi of flatfish | Steamed meat dumpling and cabbage | baked loach | vinegared tomato | boiled asparagus | strawberry

Little by little

2014-04-26 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- one-pot dish (spinach, enoki and pork) | baked potato | various leavings

Tomi and Peco went to Kanazawa.

2014-04-25 Fri

BREAKFAST --- gohan and egg | clear soup (asari and sprout of broccoli) | fried turnip and bacon | grated yam and natto
LUNCH --- soba noodles with namako | fried sweet pepper and bamboo shoot (pork, eringi and kikurage) | simmered sweet potato | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- fried shrimp with chili sauce | various leavings

2014-04-24 Thu

BREAKFAST --- rice gruel with cereals | miso soup (fish ball, dried radish, carrot and elk) | grated radish and natto
LUNCH --- gohan | miso soup (dried taro's stem and potato) | baked eel | boiled spinach | tangerine
BETWEEN-MEALS --- dumpling | coffee
DINNER --- Simmered bamboo shoots in miso | simmered radish and pork (leek) | vinegared leek, udo and scallop with vinegared sauce | vinegared cabbage | strawberry

First bamboo shoot!

2014-04-23 Wed

BREAKFAST --- rice gruel | miso soup (burdock and egg) | grilled sardine (Tomi) | dried sardine (Peco and Poco) | grated radish and natto
LUNCH --- gohan (cereals) | curry (potato, carrot, onion and minced chicken) | soup (egg, lettuce and wakame) | Sauteed radish's peel | strawberry
BETWEEN-MEALS --- chocolate donut | coffee
DINNER --- Grilled yellowtail with teriyaki sauce (grated radish and lemon) | Simmered Japanese butterbur (dried tofu, dried shitake and deep-fried tofu) | Dressed udo with miso | Sauteed udo's peel | Garland chrysanthemum with sesame paste | pickled radish

Lunch is curry.

2014-04-22 Tue

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | fish ball | natto
LUNCH --- udon noodles (leek, enoki, nameko, tofu and deep-fried tofu) | fried sweet green pepper and bamboo shoot (pork, eringi and kikurage) | strawberry
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - rockfish and octopus | grated radish and ikra | sauteed chicken (leek) | grilled dried squid | fried komatsuna and ginger | simmered sweet potato | simmered kipper with kombu

Seafood to eat the most, probably squid.

2014-04-21 Mon

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | fried egg (bean sprout and ham) | grated radish and natto
LUNCH --- gohan | miso soup (turnip, green and deep-fried tofu) | grilled salmon | fried burdock | strawberry
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- cutlet and fried prawn | simmered potato with minced chicken (onion and pea) | vinegared Halfbeak and leek | tofu | boiled komatsuna

The chilly

2014-04-20 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- vegetables soup | Pork cutlet on rice | miso soup
DINNER --- rock oyster | tofu | sauteed chicken (onion and potato) | various leavings | strawberry

First rock oyster.

2014-04-19 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- bun
DINNER --- Simmered Japanese butterbur | simmered fu with egg (dried shitake) | vinegared cucumber, octopus and mozuku | grated radish and ikra

I enjoy the spring in the wild Butterbur.

2014-04-18 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and deep-fried tofu) | boiled komatsuna with sesame | grated radish and natto | pickled sardine
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | grilled sardine | tangerine
BETWEEN-MEALS --- pound cake | coffee
DINNER --- tempura - sweet potato and squid | simmered dried tofu (bracken, bamboo shoot, deep-fried tofu, dried shitake and pea) | fried bean sprout and pork with curry flavor (onion) | boiled konjak with vinegared miso | strawberry

Leftovers of the previous day to change the appearance.

2014-04-17 Thu

BREAKFAST --- rice gruel | miso soup (spinach and egg) | dried horse mackerel | Braized Kiriboshi-daikon and dried Shiitake mushroom | grated radish and natto
LUNCH --- gohan | miso soup (turnip, green and deep-fried tofu) | grilled salmon | fried burdock | tangerine
BETWEEN-MEALS --- pound cake | coffee
DINNER --- dried squid | rilled taro with pork (leek and eringi) | Sugar flavored kidney beans | vinegared octopus and tomato | snap pea with vinegared miso | strawberry

Dekopon delicious be easy.

2014-04-16 Wed

BREAKFAST --- rice gruel | miso soup (tofu and leek) | fried egg (green pea) | natto
LUNCH --- cooked rice with ginger and deep-fried tofu | miso soup (dried taro's stem and potato) | fried komatsuna and pork | citron
BETWEEN-MEALS --- sweet | coffee
DINNER --- boiled senna | pickled mackerel and radish | Simmered kipper and potatoes | fried sweet corn | vinegared cabbage | pickled udo | pickled turnip

It's plain, but delicious cooked rice.

2014-04-15 Tue

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | grilled sardine | boiled komatsuna | grated yam and natto | citron
LUNCH --- vegetables ramen noodles (bean sprout, cabbage, leek,carrot, kikurage, pickled bamboo shoot, sweet corn, simmere pork and boiled egg)
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled - asparagus, shitake, potato, onion and sausage | simmered dried tofu (royal fern, bamboo shoot, deep-fried tofu, dried shitake and pea) | vinegared Halfbeak and leek | dried squid | frid burdock | pressed sushi

Lunch vegetable ramen a lot much same amount noodles and ingredients.

2014-04-14 Mon

BREAKFAST --- rice gruel | miso soup (potato, onion and pea) | grilled cod | grated yam and natto | citron
LUNCH --- gohan | miso soup (tofu and nameko) | grilled sardine | fried nabana | strawberry
BETWEEN-MEALS --- sweet | coffee
DINNER --- rolled pork cutlet | simmered turnip with minced chicken (shimeji) | dressed cucumber and jelly-fish (ham) | rolled kipper with kombu | pickled warabi | pickled Chinese cabbage

Sakura beautiful when it scattered

2014-04-13 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Bowl of rice and fried fish | miso soup
DINNER --- chopped horse mackerel | simmered head of sea bream | tofu | simmered nozawana | rolled sushi | strawberry

And little by little with a thing with.

2014-04-12 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- aquapazza | various leavings

Happy holiday

2014-04-11 Fri

BREAKFAST --- gohan and egg | clear soup (asari and nabana) | pickled sardine | grated radish and natto | citron
LUNCH --- udon noodles (enoki, deep-fried tofu, kamaboko, leek and grated radish) | simmered turnip and minced chicken (shimeji) | citron
BETWEEN-MEALS --- Bean paste rice cake wrapped in a cherry leaf | Matcha
DINNER --- simmered potato and cod (onion, carrot and eringi) | spring roll | Ohitashi - spinach and kiriboshi-daiko | Sugar flavored kidney beans

Week you fought with Kazekin

2014-04-10 Thu

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled horse mackerel | grated radish and natto | strawberry
LUNCH --- gohan | miso soup (spinach and egg) | grilled salmon | vinegared cucumber | citron
BETWEEN-MEALS --- sweet potato | coffee
DINNER --- one-pot dish (pork, Mizuna, enoki, maitake and shitake) | Egg jelly | various leavings

Now that you have it gets cold in the evening, stew is correct.

2014-04-09 Wed

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | fried bean sprout and sausage) | grated radish and natto | strawberry
LUNCH --- Rice cooked with pea | miso soup (shimeji and leek) | simmered potato and cod (onion, carrot and eringi) | fried komatsuna and baby sardine | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried Chinese cabbage and scallop (bamboo shoot and shimeji) | fried oyster and prawn with Tartar sauce | grilled dried squid | vinegared cucumber, taro and mozuku | various leavings

Sakura Sakura

2014-04-08 Tue

BREAKFAST --- rice gruel | miso soup (tofu, wakame, leek) | grilled fish ball | boiled nabana | grated rasih and natto | strawberry
LUNCH --- udon noodles (nameko and grated radish) | fried turnip and ham | tangerine
DINNER --- sashimi - sea bream and squid | simmered sea bream (leek) | fried spinach | fried tomato and kikurage and egg | Simmered old pickled radish with sake-kasu | melon

Roughly as usual.

2014-03-07 Mon

BREAKFAST --- rice gruel with ginger, leek and egg | miso soup (turnip, green and deep-fried tofu) | grilled sardine | grated yam and natto | strawberry
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | boiled spinach | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- pickled mackerel and radish | kimuchi nabe (pork, bean sprout, leek, enoki, tofu and udon noodles) | grilled asparagus | corn croquette | simmered kombu | pickles | tangerine and strawberry

It was supposed to be usual dining table, but in the cold two of you ....

2014-04-06 Sun

BREAKFAST (Peco and Poco) at inn --- delicious meal
LUNCH (Peco and Poco) at soba noodles shop --- soba noodles
DINNER --- various leavings

Hida was snow.

2014-04-05 Sat

LUNCH at soba noodles shop --- soba noodles
DINNER (Peco and Poco) at inn --- delicious meal
Side dish of every make (Tomi) --- fried lotus root and pork | Ohitashi - spinach and kiriboshi-daikon | fried burdock | tomato

Merges with the mother's sister Kyoto, to Hida.

2014-04-04 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji and deep-fried tofu) | pickled sardine | grated yam and natto
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | ramen noodles with bean sprout (Tama) | grilled shishamo (Tomi)
BETWEEN-MEALS --- Dorayaki | coffee
DINNER --- one-pot dish of Wild boar (leek, shitake, tofu, konjak, Seri and spinach) | potato salad (ham, cucumber and onion) | rolled sushi and Fried bean-curd stuffed with boiled rice

Nephew appetite today.

2014-04-03 Thu

BREAKFAST --- rice gruel | ham and toast (Tama) | miso soup (tofu, wakame, leek) | fried egg (lettuce) | natto
LUNCH --- gohan | oyakodon (Tama) | miso soup (spinach and deep-fried tofu) | grilled salmon | fried burdock | pickled turnip | Dekopon
BETWEEN-MEALS --- chocolate cake | coffee
DINNER ---pickled mackerel (radish) | grilled chicken (potato, onion and shitake) | fried squid | Tenshinhan

Nephew was refill the bowl of rice topped with chicken and eggs.

2014-04-02 Wed

BREAKFAST --- rice gruel | ham and toast (Tama) | miso soup (tofu, wakame, leek) | boiled spinach and shirasu | grated radish and natto | apple
LUNCH --- ramen noodlws (bean sprout, cabbage, pickled bamboo shoot, simmered pork and boiled egg) | Dekopon
DINNER at Japanese bar --- oden | sashimi - bai and pickled mackerel | baked leek | baked squid | fried chicken | boiled nabana | vinegared mozuku | vinegared namako | pickles | rice ball

Special system

2014-04-01 Tue

LUNCH (Peco and Poco and Tama) at sushi restaurant --- sushi
BETWEEN-MEALS --- pudding | coffee
DINNER --- tofu | pork cutlet | potato salad (cucumber, onion and ham) | snap pea | sushi

Beginning of Spring Break nephew