Yasuko-san's Home Cooking / Daily Menu - December 2012

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Daily Menu - December 2012

2012-12-31 Mon

LUNCH (Poco) --- curry and nann
DINNER --- one-pot dish of duck (leek, shitake, enoki, konjak, tofu and mitsuba) | croquette | yuba | Rolled omelet | Sugar flavored black soybean | kazunoko | rolled cicken | vinegared octopus and tomato | pressed sushi

Have a happy New Year.

2012-12-30 Sun

LUNCH (Poco) at soba noodles shop --- soba noodles with duck soup
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- simmered pork and Chinese green | various leavings

The return that is earlier than a plan

2012-12-29 Sat

LUNCH (Poco) --- Brazilian Hamburger
DINNER --- Oden (radish, konjak, egg, kamaboko, bamboo shoot, beef and kombu) | various leavings

The end of the year of the room

2012-12-28 Fri

BREAKFAST (Tomi) --- rice gruel
LUNCH (Peco and Poco) --- ramen noodles (simmered pork, pickled bamboo shoot, leek, bean sprout, corn and kikurage)
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- Sea urchin | sashimi of shrimp | vinegared sea cucumber with grated radish | Scrambled tofu | fried Chinese cabbage

Finishing one's work for the year.

2012-12-27 Thu

BREAKFAST --- rice gruel | Miso soup - grated lotus root | gilled Barracuda | natto | apple
LUNCH --- gohan | miso soup (burdock, carrot, onion and egg) | grilled salmon | boiled spinach
BETWEEN-MEALS --- baked cake | coffee
DINNER --- soup of duck (gyoza and Chinese cabbage) | Simmered yellowtail in soy sauce (radish and leek) | vinegared mackerel with grated radish

The end of the year when it is awfully cold

2012-12-26 Wed

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and turnip's green) | grated radish and natto | apple
LUNCH --- udon noodles (duck soup, duck ball, cod, leek and enoki) | Sauteed lotus root
BETWEEN-MEALS --- pound cake | coffee
DINNER --- simmered dried tofu, royal fern, bamboo shoot, konjak, ginkgo and kombu | pork cutlet | fried cabbage and bean sprout | Caprese | Lightly-pickled Chinese cabbage

With a year-end posture, today is rice for an egg this week. Still, it is cold

2012-12-25 Tue

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled sardine | natto
LUNCH --- gohan | miso soup (potato and onion) | grilled cod | Sauteed radish's peel
BETWEEN-MEALS --- Mont Blanc cake | coffee
DINNER --- yuba | vinegared mackerel | yose-nabe (duck ball, cod, leek, rolled Chinese cabbage, shitake, shimeji, konjak and tofu) | Kazunoko | pickled turnip with yuzu

The final week

2012-12-24 Mon

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- udon noodles with egg (enoki, leek and wakame)
DINNER (Tomi and Peco) at Japanese bar --- end year party
DINNER (Poco) --- Rilletts of pork and bread and Baguette | ham | boiled tofu (leek) | grilled beef (apple and onion) | various leavings

We save it for remainder 4th.

2012-12-23 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Retort curry | gohan | instant soup | instant miso soup
DINNER --- Simmered yellowtail and radish in miso | Spinach with sesame paste | simmered white vegetables (Cauliflower, potato, onion, turnip, lotus root and sausage) | yuba | boiled tofu (leek)

Next of sashimi and the baked dish is boiled dish.

2012-12-22 Sat

BREAKFAST at inn --- yogurt | gohan | miso soup | grilled dried fish | baked dried fish | baked miso on the leaf of Magnolia obovata | boiled green | ham and salad | steamed egg | simmered baby sardine | pickles | boiled radsih | rice cake
LUNCH at soba noodles shop --- soba noodles
DINNER at French restaurant --- Rilletts of pork | Pate of Wild boar, confit of duck and smoked trout | sauteed milt of Globefish and Abalone with white asparagus | Consomme | Poeler of sea bass and Matsutake mushroom with pasta of leek | various main dish | assorted cheese | chocolate cake, Sorbet and ice cream

Full stomach tour

2012-12-21 Fri

BREAKFAST --- gohan and egg | miso soup (asari and leek) | natto | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and wakame) | sashimi of yellowtail (Tomi) | grilled yellowtail (Peco and Poco)
DINNER at inn --- Aperitif | steamed yuba | Hors d'oeuvres - boiled egg, sushi, rolled sweetfish, pork and ginkgo | clear soup of radish bun | sashimi of trout | simmered - taro, chicken ball, turnip and carrot | Sukiyaki of Hida beef (chienese cabbage, leek, konjak, Japanese parsley, onion and tofu) | boiled spinach and shimeji | gohan, miso soup and pickles | ice cream of dreid persimmon | apple

Year-end party

2012-12-20 Thu

BREAKFAST --- rice gruel with cereals (rice cake) | miso soup (shimeji and deep-fried tofu) | grilled dried Shishamo smelt | grated radish and natto | apple
LUNCH --- gohan | miso soup (enoki, egg and spinach) | sashimi of yellowtail (Tomi) | Scrambled tofu | persimmon
BETWEEN-MEALS --- cookie | coffee
DINNER --- Grilled yellowtail's kama | sashimi of yellowtail (Tomi) | simmered dried tofu, royal fern, bamboo shoot, konjak, ginkgo and kombu | Kazunoko | pickled turnip | lettuce and baby sardine

A yellowtail swam this year.

2012-12-19 Wed

BREAKFAST (Tomi and Peco) at 0's house --- meal
LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) at curry shop --- mango juice | grilled chicken | fried rice with chicken | curry of chick bean | nann
BETWEEN-MEALS --- cookie and chocolate | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- simmere oyster and tofu with miso (leek and shimeji) | grilledbeef and onion | various leavings

It is a cold wave again

2012-12-18 Tue

LUNCH (Tomi and Peco) --- box lunch
LUNCH (Poco) at soba noodles shop --- soba noodles with duck
BETWEEN-MEALS --- sponge cake | coffee
DINNER (Tomi and PEco) at Japanese bar --- delicious
BETWEEN-MEALS (Poco) --- steamed oyster and tofu (leek and shimeji) | Scrambled tofu | Caprese | various leavings

Tomi and Peco went to the Tokyo area.

2012-12-17 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled nodoguro | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu, enoki, wakame and leek) | grilled salmon | boiled spinach | tangerine
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- grilled - pork, onion and apple | hot tofu | yuba | sesame pudding | pickled Cauliflower (carrot, lotus root and turnip) | potato salad (octopus, cucumber and onion) | persimmon

There is no problem in three meals of tofu.

2012-12-16 Sun

LUNCH (Poco) --- rice topped with hot sauce eggplant | hot somen noodles (deep-fried tofu and leek)
DINNER --- simmered white vegetables (Cauliflower, potao, onion, turnip, lotus root and sausage) | rolled egg (sprout of broccoli) | sashimi of octopus | hot tofu | Sugar flavored kidney beans | yuba | pickled turnip | various leavings

Tofu a lot.

2012-12-15 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) at sushi restaurant --- nigiri sushi
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- vinegared milt | sashimi of octopus | grilled pork (onion, maitake and apple) | various leavings | bread

A fish becomes delicious as it becomes cold.

2012-12-14 Fri

BREAKFAST --- gohan and egg | miso soup (tofu and wakame) | grated yam and natto | apple
LUNCH --- udon noodles (enoki, kamaboko, wakame and leek) | grilled Shishamo smelt | fried Chinese cabbage (deep-fried tofu, carrot and kikurage) | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- salted Sea urchin | pork miso soup (cod, radish, carrot, shitake, sweet potato, konjak, bamboo shot and leek) | spring roll | potato salad (cucumber, onion and ham) | Celery and Shirasu salad | pickled turnip | persimmon

I put pork in materials same as the yesterday's sake lees soup.

2012-12-13 Thu

BREAKFAST --- rice gruel with egg | miso soup (enoki, wakame and sprout of broccoli) | grilled sardine (Tomi) | grated radish and natto | apple
LUNCH --- Rice cooked with Japanese chestnut | miso soup with sake lee (cod, radish, carrot, shitake, sweet potato, konjak, bamboo shoot and leek) | grilled Shishamo smelt | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- vinegared grated radish and ikra | sauteed sardine and vegetables sauce (onion, carrot, bamboo shoot and kikurage) | boiled turnip | simmered pumpkin and azuki bean | pickled turnip | various leavings | pressed sushi with crab

Probably the last chestnut rice.

2012-12-12 Wed

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | dried squid | grated yam and natto | apple
LUNCH --- gohan | miso soup (sweet potato and Chinese cabbage) | grilled salmon | simmered wax gourd and scallop | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi of squid | chopped horse mackerel | sauteed pumpkin (onion and bacon) | fried whale and yam | rolled burdock with beef | corn soup | Vinegared shirasu and grated radish | pickled turnip

various pickled turnip every day

2012-12-11 Tue

BREAKFAST --- rice gruel | miso soup (poteto, onion and wakame) | grilled nodoguro fish | grated radish and natto | apple
LUNCH --- ramen noodles (simmered pork, leek, bean sprout and kikurage) | grilled dried Shishamo smelt | simmere pumpkin and azuki bean | pear
BETWEEN-MEALS --- Okinawan cookie | coffee
DINNER --- sukiyaki (beef, leek, rolled Chinese cabbage, shitake, maitake, fu, konjak, tofu and apple) | sashimi - horse mackerel and squid | vinegared octopus and cucumber | Ohitashi - spinach and kiriboshi-daikon | Sugar flavored kidney beans | pickled turnip | rolled sushi | persimmon

The supper was sukiyaki after an interval of two years.

2012-12-10 Mon

BREAKFAST --- rice gruel (sweet potato and rice cake) | miso soup (turnip, green and deepfried tofu) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (shimeji and egg) | grilled cod | boiled komatsuna with sesame | pear
BETWEEN-MEALS --- chocolate | coffee
DINNER --- vinegared ikra and grated radish | Stew of radish and the fibrous meat | croquette | boiled tofu (Garland chrysanthemum) | yuba | pickled radish and kipper | persimmon

Snow was piled up well.

2012-12-09 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | hot somen noodles (leek, wakame, deep-fried tofu and kamaboko)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- vinegared Milt | baked milt | poteto salad | rolled egg | fried chicken | pickled Chinese cabbage

In a heavy snow to Kanazawa.

2012-12-08 Sat

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Peco and Poco) at Japanese restaurant --- Kaiseki cuisine
DINNER (Tomi) --- one-pot dish
DINNER (Peco abd Poco) at Chinese restaurant --- Chinese cuisine

It was a snowy district when we came home.

2012-12-07 Fri

BREAKFAST --- gohan and egg | miso soup (tofu, shimeji and sprout of broccoli) | grilled sardine | natto | apple
LUNCH --- udon noodles (enoki, kamaboko, wakame and Japanese parsley) | fried Chinese cabbage (carrot, deep-fried tofu and kikurage) | pear
BETWEEN-MEALS --- sweet | coffee
leaving dished (Tomi) --- Stew of radish and the fibrous meat | simmered taro and cod | simmered yam | Sauteed radish's peel | Vinegared shredded radish and carrot

Peco and Poco went to Kyoto.

2012-12-06 Thu

BREAKFAST --- rice gruel | miso soup (dried tofu, wakame and sprout of broccoli) | fish ball | grated radish and natto | apple
LUNCH --- gohan | miso soup (spinach and egg) | grilled horse mackerel | boiled bean sprout (ham, cucumber, carrot and kikurage) | pear
BETWEEN-MEALS --- Okinawan cookie | coffee
DINNER --- rolled yam with pork (shiso) and apple | Simmered potato and onion with egg | dried squid | cod roe | dreesed Garland chrysanthemum with sesame paste | pickled turnip with trout | persimmon

Rainstorm with the snow

2012-12-05 Wed

BREAKFAST --- rice gruel | miso soup (burdock, deep-fried tofu and leek) | grilled sardine | grated radish and natto | apple
LUNCH --- cooked rice with Abalone | miso soup (turnip, green and deep-fried tofu) | simmered taro and cod (rolled Chinese cabbage) | pear
BETWEEN-MEALS --- chocolate bar | coffee
DINNER --- chopped horse mackerel | deep-fried yam and squid | simmered pork (komatsuna) | sesame pudding | Vinegared shredded radish and carrot | pressed sushi (trout and crab) | parsimmon

cooked rice with Abalone is empty to the bottom of the pot.

2012-12-04 Tue

BREAKFAST --- rice gruel | miso soup (radish and carrot) | grilled dried Barracuda | natto | apple
LUNCH --- hot somen noodles (egg, yuba and leek) | spring roll | boiled bean sprout (ham, cucumber, carrot and kikurage) | pear
BETWEEN-MEALS --- doughnut or Sponge cake | coffee
DINNER --- one-pot dish (chicken, Chinese cabbage, leek, shitake, shimeji, Cellophane noodles, tofu and Japanese parsley) | sashimi of horse mackerel | grilled abalone | Vinegared shirasu and grated radish | persimmon

It is likely really in winter

2012-12-03 Mon

BREAKFAST --- rice gruel | miso soup (enoki, wakame and sprout of broccoli) | grilled nodoguro | natto | apple
LUNCH --- gohan | miso soup (cabbage and egg) | grilled salmon | Sauteed okara | pear
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- yuba | sashimi of squid | vinegared mackerel and radish | fried Chinese green and pork | Boiled nameko and tofu | fried lotus root with vinegar | Sugar flavored kidney beans | persimmon

The remainder is one month

2012-12-02 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- curry and rice | instant miso soup | pickles
DINNER --- sashimi - squid and Globefish | simmered Chinese cabbage and potato (bacon) | fried oyster (Tomi) | fried prawn (Peco and Poco) | boiled tofu | rolled sushi | persimmon

Leisurely

2012-12-01 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Steamed meat bun
DINNER --- miso soup with sake lee (pork, radish, carrot, taro, lotus root, burdock, konjak, shitake and leek) | pork cutlet | persimmon

simple

November 2012 >