Yasuko-san's Home Cooking / Daily Menu - December 2011

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Daily Menu - December 2011

2011-12-31 Sat

BREAKFAST --- rice gruel | toast | miso soup (spinach and egg) | fried cabbage, bean sprout and sausage | apple
LUNCH at soba noodles shop --- soba
BETWEEN-MEALS --- Macaroon | coffee
DINNER --- pot-dish (duck, leek, burdock, Arrowroot starch noodle, shiitake, enoki, tofu and Garland chrysanthemum) | sashimi with kombu - yellowtail, flatfish and shrimp | ham and radish | Vinegared shredded radish and carrot | Sugar flavored black soybean | Kazunoko | pressed sushi | pear | baked cake

Ringing bells on New Year's Eve

2011-12-30 Fri

BREAKFAST at inn --- Japanese foods
LUNCH at italian restaurant --- italian foods
DINNER at sushi restaurant --- sushi

Day of the eating out

2011-12-29 Thu

BREAKFAST at inn --- Japanese foods
LUNCH (Tomi and Peco) at ? --- udon noodles
DINNER at inn --- Year-end party

It is a family year-end party successively.

2011-12-28 Wed

BREAKFAST --- rice gruel | miso soup (burdock and egg) | grilledd horse mackerel | grated radish and natto | apple
LUNCH --- soba noodles with grated radish | Simmered potato and onion with egg
DINNER at inn --- Year-end party

Finishing one's work for the year and a year-end party. Thank you.

2011-12-27 Tue

BREAKFAST --- rice gruel | miso soup (wax gourd, deep-fried tofu and leek) | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki and kombu) | grilled fish ball | boiled komatsuna
BETWEEN-MEALS --- Stollen | coffee
DINNER --- sashimi - sea bream and octopus | miso soup with sake lee (pork, radish, taro, lotus root, bamboo shoot, Chinese cabbage, konjak, shiitake and leek) | Ohitashi - spinach and kiriboshi-daikon | pickled turnip | various leavings

There is little back.

2011-12-26 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deepfried tofu and leek) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and onion) | grilled salmon | sauteed radish's peel
BETWEEN-MEALS --- Macaroon | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- tomato soup and poached egg (penne) | grilled chicken with vinegar (onion, sweet potato, eringi and apple) | various leavings

under the snow

2011-12-25 Sun

LUNCH (Tomi) at soba noodles shot --- soba
LUNCH (Poco) --- Katsudon | instant soup
DINNER --- sashimi of yellowtail | fried fcabbage and bean sprout (sausage) | Sugar flavored black soybean | Sauteed lotus root | rice gruel (Peco)

more snowing

2011-12-24 Sat

LUNCH (Tomi) at soba noodles shot --- soba
LUNCH (Peco) --- udon
LUNCH (Poco) --- instant rice with chicken | instant somen noodkes
DINNER --- Simmered yellowtail and radish in miso | Sauteed radish's peel | boiled warabi | simmered kidney bean

snow and snow

2011-12-23 Fri

LUNCH (Tomi and Peco) at soba noodles shot --- soba
LUNCH (Poco) --- simmered rice
DINNER --- sashimi oy yellowtail | roast duck and leek | sake lee and miso soup of cod (radish, carrot, lotus root, taro, bmboo shoot, Chinese cabbage, konjak, shiitake and leek) | simmered pumpkin| udon noodles (Peco)

The holiday when a fret increases though I am glad

2011-12-22 Thu

BREAKFAST --- rice gruel | miso soup | griled Barracuda (Peco and Poco) | natto | apple
LUNCH --- gohan | miso soup (enoki and spinach) | griled Barracuda (Tomi) | Simmered pumpkin | tangerine
BETWEEN-MEALS --- Yokan | coffee
DINNER --- potage of broccoli | croquette | sauteed bitter gourd | pickles

busy busy busy

2011-12-21 Wed

BREAKFAST (Tomi) --- In-flight meal
LUNCH (Tomi) at ? --- ?
LUNCH (Peco and Poco) --- udon nodles (leek, enoki, deep-fried tofu, yuba and egg) | pear
DINNER (Tomi) --- boiled yellowtail (Chinese cabbage and bamboo shoot) | sashimi of yellow tail
DINNER (Peco and Poco) --- boiled crab | hot broccoli and potato (bacon) | rolled kippper with kombu | boiled komatsuna

Tomi goes on a business trip.

2011-12-20 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and yuba) | fried egg (cabbage) | grated radish and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | boile turnip | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER (Tomi) --- sauteed cabbage and bean sprout | hot salad of brocoli and potato (bacon) | natto
DINNER (Peco and Poco) at soba noodles restaurant --- soba nnodles

The night is to Kanazawa with three women. However, the fighter was much stronger.

2011-12-19 Mon

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grated radish and natto | apple
LUNCH --- Steamed rice with red beans | miso soup (burdock, egg and green) | grilled dried horse mackerel | simmered pumpkin with minced chicken | pear
BETWEEN-MEALS --- walnut with sugar | coffee
DINNER --- simmered pork (Chinese green) | grilled dried squid | sandwich warabi with kombu | simmered kipper rolled with kombu | hot tofu (grated radish and nameko) | pickled radish

Opening of an especially busy week

2011-12-18 Sun

LUNCH (Poco) at sushi restaurant --- sushi
DINNER (Tomi and Peco) at restaurant --- various
DINNER (Poco) --- boiled broccoli, egg, potato, bacon and cabbage | various leavings

Each holiday

2011-12-17 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- sashimi - horse mackerel and squid | rolled egg (sprout of broccoli) | various leavings | Risotto of porcino (onion and ham) | pickles | persimmon

A menu is necessities on a holiday

2011-12-16 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and leek) | grilled sardine | grated yam and natto | apple
LUNCH --- udon noodles (leek, enoki and kombu) | fried Chinese cabbage (carrot, kikurage and deep-fried tofu) | pickled radish
BETWEEN-MEALS --- dried persimmon | coffee
DINNER --- sashimi - squid and sea bass | baked oyster on kombu | baked oyster with Bread crumbs (Poco) | potage of carrot and soy milk | Ohitashi - spinach and kiriboshi-daikon | pickled Chinese cabbage

The remainder is two weeks.

2011-12-15 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and sweet potato) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (enoki and leek) | fried Chinese green and pork | pickles | grapefruit
BETWEEN-MEALS --- walnut with sugar | ciffee
DINNER --- sauteed chicken and grilled vegetables (leek, sweet potato, shiitake, sweet pepper, apple and cabbage) | smoked salmon, radish and sprout of broccoli | ham (luccola and onion) | pickled turnip with mackerel | Bean-jam bun

I am busy on Thursday even if not so/p>

2011-12-14 Wed

BREAKFAST --- rice gruel | miso soup (potato and dried taro's stem) | grilled Barracuda | natto | apple
LUNCH --- soba noodles with kombu (leek) | grilled fish ball | boiled komatsuna | orange
BETWEEN-MEALS --- dried persimmon | coffee
DINNER --- boiled gyoza (enoki, kikurage, leek and lettuce) | sauteed kimuch, onion and egg | boiled bean sprout and Chinese jelly-fish (ham) | pickled eggplant | pickled turnip

soba noodles with kombu are popular.

2011-12-13 Tue

BREAKFAST --- banana
LUNCH --- gohan | miso soup (asari and leek) | fried elttuce and deep-fried tofu (shiitake) | pomelo
BETWEEN-MEALS --- walnut with sugar | ciffee
DINNER --- simmered cod and potato (carrot, eringi and soy bean) | hot tofu | vinegared mackerel with grated radish | boiled spinach and grilled shiitake (yuzu peel) | pickles (turnip and carrot)

Business is this and that

2011-12-12 Mon

BREAKFAST --- rice gruel | miso soup (tofu) | grilled sardine (Tomi) | natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and deep-frid tofu) | grilled salmon | persimmon
BETWEEN-MEALS --- Doughnut | coffee
DINNER (Tomi and Peco) at italian restaurant --- italian foods
DINNER (Poco) --- various leavings

An entertainment from the beginning of the week.

2011-12-11 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles with leek | rice ball
DINNER --- various leavings

Well, in thing this and that which I prepared for yesterday.

2011-12-10 Sat

BREAKFAST --- banana
LUNCH (Tomi and Peco) at ? --- ?
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sashimi - squid and sea bream | oden (taro and fish ball) | ham (sprout of broccoli | fired Potherb mustard

It was prepared...

2011-12-09 Fri

BREAKFAST --- gohan | miso soup (turnip, green and deep-fried tofu) | grilled sardine | natto | apple
LUNCH --- udon noodles (leek, wakame, enoki and kamaboko) | boiled cod | Lightly-pickled Chinese cabbage | pear
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- simmered Chinese cabbage (potato, bacon, maitake and shimeji) | vinegared mackerel and radish | grilled squid | autumn vegetables (burdock, carrot, lotus root, Bulbil, lily burb, gingko and dried shiitake) | pressed sushi

At the end of the week when it was cold remarkably, we close it in the steamer of the Chinese cabbage.

2011-12-08 Thu

BREAKFAST --- rice gruel | miso soup (radish, green and deep-fried tofu) | grilled sardine (Tomi) | natto | apple
LUNCH --- gohan | miso soup (egg, wakame and leek) | sauteed broccoli and scallop (shiitake) | Lightly-pickled Chinese cabbage | persimmon
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER (Tomi and Peco) at italian restaurant --- delicious
DINNER (Poco) --- various leavings

Break

2011-12-07 Wed

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage and sweet potato) | grilled barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled Atka mackerel | Sauteed radish's peel | persimmon
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- smoked salmon and sprout of broccoli | simmered cabbage and sausage (shimeji) | pickles (cucumber, radish and carrot)

The food served in a pot that "the dish simmered in steaming of the cabbage" is standard.

2011-12-06 Tue

BREAKFAST --- rice gruel with cereals | Miso soup - grated lotus root | grilled horse mackerel (Tomi) | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki, wakame and kamaboko) | sauteed sweet pepper, bamboo shoot and pork (eringi) | persimmon
BETWEEN-MEALS --- chosolate | coffee
DINNER --- oden (radish, konjak, boiled egg, tofu and fish ball) | autumn vegetables (burdock, carrot, lotus root, Bulbil, lily burb, gingko and dried shiitake) | squid | vinegared octopus and tomato

And, of course the oden

2011-12-05 Mon

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled fish | grated radish and natto
LUNCH --- gohan | miso soup (cabbage and shimeji) | grilled trout | boiled broccoli with ume paste | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- yuba | sashimi - yellowtail (Tomi) and squid | Yose-nabe (cod, leek, Chinese cabbage, shiitake, Arrowroot starch noodle, tofu and Garland chrysanthemum) | Vinegared shredded radish and carrot | steamed rice | pickless (cucumber and carrot)

After all yose-nabe is good

2011-12-04 Sun

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- ramen noodles (bean sprout, leek, smoked egg and pickled bamboo shoot)
DINNER --- sashimi of sea bream | simmered Horse meat (onion and konjak) | sauteed radish's peel | various leavings | persimmon

Lunch of the holiday is noodles.

2011-12-03 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- sashimi - sea bream and octopus | simmered eel (burdock, leek, dried tofu, soy bean and egg) | ham and luccola (onion) | tofu | pickled cerely wit miso | persimmon

Usual holiday

2011-12-02 Fri

BREAKFAST --- gohan and egg | miso soup (spinach and potato) | grilled sardine | natto | apple
LUNCH --- soba noodles with shredded konbu (leek) | grilled cod | boiled komatsuna with sesame | pickles eggplant | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- Horse meat and onion | simmered cabbage and asari (eringi and bacon) | fried squid | boiled turnip | Lightly-pickled Chinese cabbage | pickles (cucumber and carrot)

A snack is a cake of the rumors

2011-12-01 Thu

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- cooked rice with octopus | miso soup (enoki, deep-fried tofu and leek) | udon noodles (Peco) | sauteed Chinese cabbage (carrot, shiitake and pork) | Pickled eggplant | persimmon
BETWEEN-MEALS --- chocolate | coffee
DINNER --- sashimi with konbu - sea bream and squid | pork cutlet | grilled sardine | simmered turnip and deep-fried tofu (shimeji and turnip's leef) | tofu | Celery and Shirasu salad | pickles (turnip and carrot)

I run not a teacher

November 2011 >