Yasuko-san's Home Cooking / Daily Menu - October 2012

Home > Dairy Menu

Daily Menu - October 2012

< November 2012

2012-10-31 Wed

BREAKFAST --- rice gruel with horse mackerel | miso soup (Chinese cabbage and sweet potato) | boiled egg | grated yam and natto | apple
LUNCH --- gohan | miso soup (bean sprout, kikurage, deep-fried tofu and leek) | simmered sardine with pickled ume plum | Spinach with sesame paste | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of squid | simmered Chinese cabbage and pork (vinegared sauce or sesame sauce and leek) | Simmered pumpkin | potato salad (ham and onion) | various leavings | pickles (cucumber and eggplant) | persimmon

It was cold more and more

2012-10-30 Tue

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- udon noodles with grated yam and egg (leek) | fish ball | boiled komatsuna with sesame | pear
BETWEEN-MEALS --- yokan | coffee
DINNER --- sashimi - squid and flatfish | Yose-nabe (Globefish, leek, Chinese cabbage, shitake, enoki, Arrowroot starch noodles and tofu) | Sauteed lotus root | simmered beaf achilles tendon and potato (onion and shimeji) | Sugar flavored kidney beans

The this season first dish cooked at the table

2012-10-29 Mon

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | Atka mackerel (Tomi) | natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon (dried shitake and yuzu) | pear
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- yuba and wasabi | fried horse mackerel | fried Chinese cabbage (carrot, kikurage, deep-fried tofu and leek) | grilled pickled mackerel | simmered sweet potato | persimmon

Usual Monday

2012-10-28 Sun

BREAKFAST --- yogurt and banana
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodels
LUNCH (Poco) --- curry and rice | instant miso soup | pickles
DINNER --- sashimi of yellowtail and octopus | Boiled tofu (nameko) | Simmered kipper and potatoes | boiled turnip and green | Sugar flavored kidney beans | pickled eggplant | pickled cucumber | perssimon

Autumn rain

2012-10-27 Sat

BREAKFAST (Tomi and Peco) at inn --- set meal
BREAKFAST (Poco) --- yogurt | banana | curry bun
LUNCH (Tomi and Peco) at hat --- lunch box
LUNCH (Poco) --- takoyaki
DINNER (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER (Poco) --- sashimi of octopus | fried cucumber | simmered beaf achilles tendon (onion and shimeji)

The clear autumn sky

2012-10-26 Fri

BREAKFAST --- gohan and egg | miso soup (spinach, shimeji and deep-fried tofu) | grated yam and natto (okra) | apple
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | grilled Atka mackerel | boiled turnip and its green | apple and grape
BETWEEN-MEALS --- cookie or yokan | coffee
DINNER (Tomi and Peco) at inn --- mushrooms dishes
DINNER (Poco) --- simmered Chinese cabbage and potato (bacon and apple) | Shrimp siomai | fried cucumber | bread | pickles

They went to the mountain

2012-10-25 Thu

BREAKFAST --- rice gruel | miso soup (potato and onion) | grated yam and natto (okra) | grilled dried saury and grated radish | apple
LUNCH --- Rice cooked with Japanese chestnut | miso soup (nameko and yuba) | grilled cod | simmered Potherb mustard and deep-fried tofu (kikurage) | persimmon
BETWEEN-MEALS --- Cream puff | coffee
DINNER --- steamed grated lotus root (sea eel, carrot and kikurage) | fried oyster and sweet pepper | simmered (bamboo shoot, royal fern, dried shitake and deep-fried tofu) | fried komatsuna and bacon | pressed sushi | pickles (cucumber and eggplant) | fig and grape

The second "rice cooked with Japanese chestnut"

2012-10-24 Wed

BREAKFAST --- rice gruel | miso soup (tofu, wakame and sprout of broccoli) | fried egg (ham and green) | grated radish and natto | apple
LUNCH --- ramen noodles (leek, simmered pork, pickled bamboo shoot, smoked egg and ginger) | vinegared cucumber and yam | pear
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- steamed Chinese cabbage and scallop | simmered taro and pork wit miso (konjak) | vinegared sea bream with grated radish (sprout of broccoli) | fried burdock and carrot | Sugar flavored kidney beans | pickles (cucumber and eggplant) | persimmon and grape

An occasional fried egg is delicious.

2012-10-23 Tue

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grilled dried fish | natto | apple
LUNCH --- cooked rice with mushroom (deep-fried tofu) | miso soup (tofu and wakame) | grilled Spanish mackerel | boiled komatsuna with sesame | persimmon
BETWEEN-MEALS --- cookie or yokan | coffee
DINNER --- sashimi - yellowtail and squid | Grilled horse mackerel with sweet miso | simmered (bamboo shoot, royal fern, dried shitake and deep-fried tofu) | simmered sweet potato | Ohitashi - spinach and kiriboshi-daikon | pickles (radish, burdock and konjak) | grape

The appearance number of times of the takikomi gohan increases in autumn.

2012-10-22 Mon

BREAKFAST (Peco and Poco) at inn --- set meal
LUNCH --- gohan | instant miso soup | grilled sardine (Tomi) | pickled radish
BETWEEN-MEALS --- baked cake | coffee
DINNER --- yuba | hot tofu (mushroom and udon noodles) | grilled - pork, mushroom and sweet pepper | Sauteed and simmered chicken and vegetables | simmered Hyacinth bean and deep-fried tofu with egg | vinegared radish and persimmon | pickles (cucumber, eggplant and carrot) | pickled eggplant | fig

Peco and Poco went to their office from a hot spring.

2012-10-21 Sun

LUNCH (Tomi and Peco) --- soba noodles
LUNCH (Poco) --- Katsudon | instant miso soup
DINNER (Tomi) --- sauteed chicken and vegetables (onion, paplika and shitake) | sauteed wax gourd and pork (shitake) |
DINNER (Peco and Poco) at inn --- dinner

Peco and Poco went for the appreciation of the Noh

2012-10-20 Sat

LUNCH (Tomi) --- soba noodles
LUNCH (Peco) at inn --- matsutake cooking
LUNCH (Poco) --- udon noodles (wakame, myoga, sesame and egg)
DINNER --- grilled maitake (sudachi) | Grilled yellowtail with teriyaki sauce (grated radish) | fried Chinese cabbage and pork (bamboo shoot, carrot and kikurage) | boiled soy bean | pickles (cucumber, eggplant and carrot)

Peco went to Noto to eat a matsutake mushroom all the way

2012-10-19 Fri

BREAKFAST --- gohan and egg | miso soup (poteto, eggplant and myoga) | fried bean sprout | natto | apple
LUNCH --- mushrooms udon noodles (enoki, shimeji, maitake, komatsuna and deep-fried tofu) | fried wax gourd and pork (shitake) | melon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- grilled maitake (sudachi) | sashimi of sea bass | Sauteed and simmered chicken and vegetables (taro, lotus root, burdock, konjak, dried shitake, chicken and green pea) | steamed gyoza | grilled dried squid | pickled eggplant and myoga) | grape

Autumn is in progress hastily

2012-10-18 Thu

BREAKFAST --- rice gruel (egg, wakame and myoga) | grilled dried saury (grated radish) | natto | apple
LUNCH --- gohan | miso soup (spinach, shimeji and deep-fried tofu) | grilled Salvelinus | simmered wax gourd and dried shiitake | persimmon
BETWEEN-MEALS --- Pancake stuffed with bean jam | coffee
DINNER --- grilled maitake (sudachi) | sauteed chicken and grilled vegetables (onion, paprika, shitake and apple) | poteto salad (cucumber, onion and smoked salmon) | Grilled eggplant | pickled radish with trout | pickled eggplant | pickled cucumber | fig with sesame sauce | grape

You should not add a hand to good material as much as possible.

2012-10-17 Wed

BREAKFAST --- rice gruel (sweet potato and cereals) | miso soup (bean sprout and deep-fried tofu) | grilled Atka mackerel | natto | pear
LUNCH --- hot soba noodles (leek, enoki, kamaboko and deep-fried tofu) | simmered dried tofu and komatsuna with egg (dried shitake) | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- Grilled Salvelinus | grated radish and ikra | sea bass and squid | simmered royal fern, bamboo shoot, dried shitake, konjak, deep-fried tofu and Hyacinth bean | Pickled eggplant | melon

We had the grilling Salvelinus. Only by the river fish is plain; is tasteful.

2012-10-16 Tue

BREAKFAST --- rice gruel (green) | miso soup (potato, shimeji and myoga) | grilled Barracuda | grated radish and natto | apple
LUNCH --- Rice cooked with Japanese chestnut | misi soup (wax gourd and deep-fried tofu) | grilled Spanish mackerel | salad of bean sprout, Chinese jelly fish, cucumber, carrot, kikurage, sweet pepper, ham and sesame | pear
BETWEEN-MEALS --- melon and fried bun | coffee
DINNER --- sashimi - sea bass, squid and shrimp | hot tofu (leek and vinegared soy sauce) | simmered taro and burdock (minced chicken) | fried leek and pork (maitake) | pickled konjak | simmered kidney bean | Pickled eggplant

Rice cooked with Japanese chestnut

2012-10-15 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, yuba and sprout of broccoli) | grilled nodoguro | grated yam and natto (Malabar nightshade) | apple
LUNCH --- gohan | miso soup (tofu, wakame and myoga) | grilled sardine | boiled komatsuna | pear
BETWEEN-MEALS --- Yokan | coffee
DINNER --- croquette | grilled dried squid | simmered wax gourd and dried shitake | salad of bean sprout, Chinese jelly fish, cucumber, carrot, kikurage, sweet pepper, ham and sesame | boiled turnip and its green | melon

I breathe refreshing air unlike Hokuriku at a moment.

2012-10-14 Sun

BREAKFAST --- yogurt | apple and banana
LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- ramen noodles (bean sprout, pickled bamboo shoot and simmered pork) | rice ball
DINNER --- grilled saury with grated radish and sudachi citoron | baked sweet potato | simmered royal fern, bamboo shoot, dried shitake, konjak, deep-fried tofu, Hyacinth bean and tofu | Ohitashi - spinach and kiriboshi-daikon | Sauteed lotus root | grilled eggplant with sesame sauce (leek and bonito) | Egg jelly | vinegared cucumber and eel (myoga and shiso) | pickles (cucumber, eggplant, carrot) |

We ate a saury though a little too late.

2012-10-13 Sat

BREAKFAST --- yogurt | perssimon and banana
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) at udon noodles shop --- udon noodles with tempura of chicken
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sashimi of shrimp | ham and salami | grilled Manchurian Wild Rice | pickles (cucumber, eggplant, carrot) | various leavings

Day of rakugo annual today

2012-10-12 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grated yam and natto (Malabar nightshade) | apple
LUNCH --- hot somen noodles (enoki, wakame, kamaboko, deep-fried tofu, leek and myoga) | grilled cod | pickles | pear
BETWEEN-MEALS --- sweet rice cake | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- ham and salami | grilled sausage and Manchurian Wild Rice | grilled eggplant with sesame sauce | boiled turnip and green | pickles (cucumber, eggplant and carrot) | various leavings

There is a day of the art this and that in autumn

2012-10-11 Thu

BREAKFAST --- rice gruel | miso soup (enoki, egg, wakame and sprout of broccoli) | grated yam and natto (Malabar nightshade) | apple
LUNCH --- cooked rice with matsutake | miso soup (turnip and green and deep-fried tofu) | grilled trout | Grilled eggplant | perssimon
BETWEEN-MEALS --- pudding | coffee
DINNER --- sashimi of horse mackerel and squid | fried pork cutlet | Sauteed eggplant and green pepper with miso | egg jelly | pickled radish (mackerel) | Caprese | carrot salad | pressed sushi | fig

The matsutake mushroom rice was sold out in no time.

2012-10-10 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, yuba and sprout of buroccoli) | grilled dried Flatfish | grated radish and natto | apple
LUNCH --- ramen noodles (simmered pork, simmered egg, pickled bamboo shoot, kikurage, corn, leek and myoga) | carrot salad | pickles
BETWEEN-MEALS --- Macaroon | coffee
DINNER --- grilled matsutake | sashimi - ara fish and squid | simmered chicken and wax gourd (shitake) | fried Chinese green | simmered rolled ayu fish with kombu | Pickled eggplant

It will be several years since the last matsutake mushroom.

2012-10-09 Tue

BREAKFAST --- rice gruel | miso soup (radish and wakame) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (eggplant and potato) | grilled salmon | simmered wax gourd and scallop (shitake) | Pickled eggplant | perssimon
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- sashimi | fried squid | Simmered potato and onion with egg | Celery and Shirasu salad | various leavings | rolled sushi | grape

The dining room reopening.

2012-10-08 Mon

BREAKFAST (Peco and Poco) at inn --- Ravine dish
LUNCH (Peco and Poco) at cafe --- steamed dish
BETWEEN-MEALS --- cake | coffee
DINNER (Peco and Poco) at S.A --- soba noodles with grated radish ans Takoyaki

Peco and Poco came home via Shiga from Kyoto.

2012-10-07 Sun

LUNCH (Peco and Poco) at Dining room --- various
DINNER (Peco and Poco) at inn --- Ravine dish

It is right a feast.

2012-10-06 Sat

BREAKFAST (Peco and Poco) --- pressed sushi
LUNCH (Peco and Poco) at French restaurant --- French foods
DINNER DINNER (Peco and Poco) at Chinese restaurant --- Chinese foods

The athletic meet of a nephew and the niece.

2012-10-05 Fri

BREAKFAST --- gohan and egg | miso soup (shibatake and yuba) | grated yam and natto | apple
LUNCH --- udon noodles (enoki, wakame, deep-fried tofu and Japanese parsley) | fried eggplant and zucchini with hot sauce (eringi) | fish ball | Pickled eggplant
BETWEEN-MEALS --- Yokan | coffee
The side dish which I made --- rolled egg | fried komatsuna | sauteed pork with apple | dressed eggplant with sesame paste | simmered saury | fried eggplant and zucchini with hot sauce (eringi) | Simmered eggplant | Pickled eggplant

Peco and Poco went to Kyoto after their working.

2012-10-04 Thu

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | grilled Atka mackerel | grated radish and natto | apple
LUNCH --- cooked rice with octopus | miso soup (dried radish and spinach) | Simmered eggplant | pickled radish | pear
BETWEEN-MEALS --- sweet potato | coffee
DINNER --- sauteed pork with apple | poteto salad (cucumber, onion, carrot and corn) | fried burdock | egg jelly | Sugar flavored black soybean | pressed sushi | fig

Even if the takikomi gohan with octopus is careful, it becomes the judo tortoise.

2012-10-03 Wed

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage and sweet potato) | grilled nodoguro fish | grated yam and natto | apple
LUNCH --- gohan | miso soup (shimeji, deep-fried tofu and green) | grilled salmon | Simmered pumpkin | Pickled eggplant | pear
BETWEEN-MEALS --- Adzuki bean cake | coffee
DINNER --- sashimi - sea bass and yellowtail | fried horse macerel | grilled - squid and sweet pepper | simmered potato and onion with egg (minced chicken and shitake) | pickles (cucumber and eggplant) | pear

Pickled radish always on a dining table.

2012-10-02 Tue

BREAKFAST --- rice gruel with egg | miso soup (tofu, wakame and sprout of broccoli) | grilled Barracuda | grated radish and natto
LUNCH --- hot somen noodles (enoki, yam, wakame, deep-fried tofu and myoga) | grilled dried Globefish | fried sweet pepper and baby sardine (kikurage and myoga) | pear
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- simmered royal fern, bamboo shoot and dee-fried tofu) | steamed grated lotus root (eel, carrot and kikurage) | grilled eggplant with sesame sauce | Sugar flavored black soybean | simmered saury | Inarizushi | pear

The somen of the summer trace in hot soup.

2012-10-01 Mon

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | grilled sardine | grated yam and natto | pear
LUNCH --- gohan | miso soup (spinach, shimeji and egg) | grilled cod | Sauteed eggplant and green pepper with miso | Lightly-pickled eggplant and cucumber | pear
BETWEEN-MEALS --- Yokan | coffee
DINNER --- sashimi of squid | grilled pork | baked zucchini and eggplant with bread crumbs (basil) | potato salad (cucumber, onion, carrot and sweet corn) | fried burdock | egg jelly | sesame pudding | fig and pear

And it is an opening of October.

September 2012 >