Yasuko-san's Home Cooking / Daily Menu - October 2011

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Daily Menu - October 2011

< November 2011

2011-10-31 Mon

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage, sweet potato and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (dried taro's stem) | grilled salmon | boiled spinach and grilled shimeji (yuzu) | pear
BETWEEN-MEALS --- | coffee
DINNER (Tomi and Peco) at restaurant --- italian
DINNER (Poco) --- sashimi - sea bream and octopus | potato salad (smoked salmon, onion and apple) | fried egg (cabbage and ham) | various leavings | pickles (cucumber, carrot and turnip)

The cancellation just before that will be no use.

2011-10-30 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles (cabbage, corn and smoked egg)
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese foods
DINNER (Poco) --- poarched egg in tomato sauce (penne and spinach) | sauteed chicken (taro, pumpkin, onion, eringi and shitake) | various leavings

The weekend in a series of events

2011-10-29 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) at udon noodles shop --- udon noodles
DINNER --- croquette of sweet potato | grilled pork, sweet pepper and onion | clear soup of asari (sprout of broccoli) | fried turnip's leaf (shiitake) | Sauteed lotus root (kikurage) | persimmon

The clear autumn sky

2011-10-28 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and yuba) | grilled kipper | natto (spinach) | apple
LUNCH --- noodles (pumpkin, radish, carrot, burdock, taro, deep-fried tofu and leek) | Ohitashi - spinach and kiriboshi-daikon (dried shiitake) | pickled eggplant | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- xio lung bo | chicken cutlet | Sauteed eggplant and green pepper with miso | boiled turnip and its leef | pickles (cucumber, radish and carrot) | persimmon

The friday

2011-10-27 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grilled dried fish | natto
LUNCH --- gohan | miso soup (fu and wakame) | grilled salmon | Sauteed radish's peel | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- simmered cabbage (eringi and sausage) | Grilled horse mackerel with sweet miso | sashimi of yellowtail | Hyacinth bean with sesame paste | pressed sushi

I am busy on Thursday

2011-10-26 Wed

BREAKFAST --- rice gruel with ginger | miso soup (nameko and yuba) | grilled horse mackerel | grated radish and natto
LUNCH ---gohan with beans and cereals | clear soup (Potherb mustard and scallop) | pickles | pear
BETWEEN-MEALS --- bun | coffee
DINNER --- grilled - pork, leek and shiitake | oden (radish, taro, konjak, boiled egg, various fish ball) | tofu paste with vegetables (Garland chrysanthemum, dried shiitake and carrot) | kazunoko | pickles (cucumber) | persimmon

Oden first appearance

2011-10-25 Tue

REAKFAST --- rice gruel with egg | miso soup (shimji, deep-fried tofu and radish peel) | grilled Barracuda | natto (Malabar nightshade) | fig
LUNCH --- udon noodles (leek, enoki, wakame and ginger) | Sauteed lotus root | pear
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- sashimi of Barracuda | grilled squid | rolled radish with ham | simmered Chinese abcbage and potato (eringi and bacon) | boiled sprout of soybean and Chinese jellyfish (ham, cucumber and eringi) | rolled sushi | pickled radish with Sweet alcoholic drink made from sake lees | persimmon

It was gradually cold

2011-10-24 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and greens) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled fish ball | boiled spinach and grilled shiitake (yuzu peel) | pear
BETWEEN-MEALS --- dumpling rice cake | coffee
DINNER --- simmered vegetables (tofu bun, royal fern, bamboo shoot, dried shiitake and ginkgo) | fried squid | smoked salmon, onion and sprout of broccoli) | Hyacinth bean with sesame paste | pickles (cucumber) | persimmon

Add boiled greens with dressing move room of the spinach.

2011-10-23 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- banana and yogurt | mushrooms and rice | seaweed soup
DINNER (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER (Poco) --- rolled radish with ham | fig with sesame sauce | fried egg (spinach, ham and penne) | sauteed chicken (eringi and leek) | various leavings

The weekend busy all the time

2011-10-22 Sat

BREAKFAST --- banana
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) at cafe --- curry | ginger ale
DINNER (Tomi and Peco) at restaurant --- supper
DINNER (Poco) --- mixed autumn vegetables | rolled radish with ham | simmered cabbage and bacon | sauteed chicken (potato and onion)

We are busy all the time on the weekend

2011-10-21 Fri

BREAKFAST --- gohan and egg | miso soup (Chinese cabbage, tofu and deep-fried tofu) | grilled kipper | natto | apple
LUNCH --- udon noodles (enoki, wakame and ginger) | sauteed eggplant and zuchini (pork) | pickled radish | pear
BETWEEN-MEALS --- strawberry rice cake | coffee
DINNER --- simmered radish and pork (eringi and Winged bean) | fried horse mackerel | vinegared octopus and tomato | boiled turnip and its leaf | pickled eggplant | persimmon

warmly

2011-10-20 Thu

BREAKFAST --- rice gruel | miso soup | miso soup (shimeji and tofu) | grilled horse mackerel | natto (Malabar nightshade) | apple
LUNCH --- soba noodles with kombu | Sauteed radish's peel (baby sardine and deep-fried tofu) | various pressed sushi | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- grilled saury, grated radish and citoron | simmered pork and komatsuna | clear soup of asari (sprout of broccoli) | various leavings

good seafoods

2011-10-19 Wed

BREAKFAST --- rice gruel | miso soup (turnip'leaf, ) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (shimeji and egg) | grilled salmon | boiled Garland chrysanthemum with sesame paste | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- mixed autumn vegetables (burdock, carrot, lotus root, ginkgo, Lily bulb, chestnut, bulbil, dried shitake, maitake and fu) | pork cutlet | yuba | hot tofu | Ohitashi - spinach and kiriboshi-daikon | pickled radish

Ten kinds of autumn grouped columns are the leading role

2011-10-18 Tue

BREAKFAST --- rice gruel with ginger | miso soup (cabbage and deep-fried tofu) | grilled Barracuda (Tomi) | natto | apple
LUNCH --- Rice cooked with Japanese chestnut (Bulbil) | miso soup (spinach and dried radish) | grilled yellowtail | pickles | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of squid | yuba | simmered eel with egg (burdock, leek and maitake) | potato salad (octopus and cucumber) | Sugar flavored kidney beans | pickles (cucumber and carrot) | persimmon

Lunch is rice cooked with Japanese chestnut and bulbil

2011-10-17 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | boiled cod | grated radish and natto | apple
LUNCH --- udon noodles (shimeji, deep-fried tofu, wakame and ginger) | Sauteed lotus root (kikurage) | grape
BETWEEN-MEALS --- rusk | coffee
DINNER --- sashimi - sea bass and squid | sauteed herring with vegetavles sauce (onion, sweet pepper, carrot, enoki and maitake) | fried komatsuna (bacon) | various leavings

Condition is out of order

2011-10-16 Sun

LUNCH (Poco) --- ramen noodles (cabbage, pickled bamboo shoot and simmered pork)
DINNER --- fried oyster | sauteed potato and sweet pepper (shimeji) | Vinegared shredded radish and carrot | porcino Risotto

quiet

2011-10-15 Sat

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
DINNER --- boiled soy bean | sashimi - octopus and bai clam | kimuchi nabe (pork, bean sprout, leek, enoki, onion, natto and dried scallop) | fried egplant and sweet pepper | persimmon and grape

Favorite Saturday

2011-10-14 Fri

BREAKFAST --- gohan and egg | miso soup (potato, dried taro's stem and deep-fried tofu) | natto | apple
LUNCH --- udon noodles (leek, enoki, wakame and deep-fried tofu) | simmered pumpkin and sweet pepper | pear
BETWEEN-MEALS --- baked bean jam | coffee
DINNER --- smoked salmon (onion, sprout of broccoli and caper) | ham and rucola | simmered autumn vegetables (chicken, leek, shiitake, taro, burdock, chestnut, bamboo shoot and Cauliflower) | grilled eggplant with sesame sauce | simmered sardine | persimmon and grape

Hello Friday

2011-10-13 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage, shimeji and deep- fried tofu) | grilled sardine (Tomi) | natto and yam | pear
LUNCH --- gohan | miso soup (spinach and egg) | Grilled horse mackerel with sweet miso | grilled salmon | grape
BETWEEN-MEALS --- rice cake with strawberry | coffee
DINNER --- rolled potato salad with ham (tomato and onion) | grilled bamboo shoot and chestnut | Bean-curd soup seasoned with red pepper and komatsuna | fried grated radish | Simmered soybean | pressed sushi with myoga | pickled radish with mackerel | pickles (eggplant and carrot) | persimmon

The clear autumn sky continues

2011-10-12 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and green) | fried egg (bean sprout) | natto | pear
LUNCH --- udon noodles (enoki, wakame and ginger) | fried Chinese cabbage (shiitake, carrot and deep-fried tofu)
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Poco) --- sashimi of shrimp | ham and rucola | tomato and kimchi (penne) | grilled - pork, chestnut, Cauliflower and sweet pepper | potato salad (tomato and onion)

The autumn of the art is busy

2011-10-11 Tue

BREAKFAST --- rice gruel | mushroom soup | grilled sardine (Tomi) | natto | pear
LUNCH --- Rice cooked with Japanese chestnut | miso soup (turnip, deep-fried tofu and green) | Sauteed eggplant and green pepper with miso | grape
BETWEEN-MEALS --- bun | coffee
DINNER --- smoked salmon and Rucola | grilled sweet pepper, chestnut and sausage | sesame pudding | various leavings | pickled nozawana | persimmon

Chestnut!

2011-10-10 Mon

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- soba noodles (lamaboko and nori) | Tempura bowl | pickles
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Poco) --- grilled chestnut and sweet pepper | fried octopus | Simmered kipper and potatoes | pickles

There is no communication

2011-10-09 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) --- wakame umen noodles (kamaboko and ginger) | Katsudon | pickles
DINNER --- smoked salmon | simmered chicken and vegetables (lotus root, pumpkin, eringi, onion and paprika) | pickles (turnip, carrot, cucumber, sweet pepper and radish) | persimmon

Tomi and Peco came home

2011-10-08 Sat

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Poco) at udon noodles shop --- udon noodles
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- sashimi of shrimp | grilled pork and Paprika | pennne with tomato sauce and kimchi | vinegared tomato | pickles

ideal weather for an outing

2011-10-07 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and komatsuna) | natto | pear
LUNCH --- udon noodles (kamaboko, deep-fried tofu, enoki, wakame and ginger) | simmered dried tofu (royal fern, bamboo shoot, konjak, okra and konbu)
BETWEEN-MEALS --- berry cake | coffee
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- Bean-curd soup seasoned with red pepper (penne and komatsuna) | curry croquette | vinegared tomato | pickles (cucumber, carrot, myoga and sweet pepper) | pickled eggplant

Tomi and Peco went to the hot spring in the evening.

2011-10-06 Thu

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled nodoguro fish | natto | pear
LUNCH --- gohan | clear soup (asari, fu and mitsuba) | Grilled horse mackerel with sweet miso (Tomi) | Sauteed eggplant and green pepper with miso | persimmon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- grilled saury (grated radish and citron) | sashimi of horse mackerel | boiled turnip and its leaf | Hyacinth bean with sesame paste | pressed sushi with mackerel | pickles (cucumber, myoga and sweet pepper)

Smell of the saury

2011-10-05 Wed

BREAKFAST --- rice gruel with cereals | miso soup (eggplant and myoga) | grilled horse mackerel | grated radish and natto | pear
LUNCH --- ramen noodles (Roast pork, smoked egg, water spinach, pickled bamboo shoot and kimchi) | vinegared mozuku and cucumber | grape
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered dried tofu (royal fern, bamboo shoot, konjak, okra and konbu) | grilled chicken (onion, Paprika and sweet potato) | rolled egg | grilled eggplant with sesame sauce | tomato | Risotto of porcino

Made it with usual condition too much; overate itself.

2011-10-04 Tue

BREAKFAST --- rice gruel | miso soup (nameko, radish and mitsuba) | grilled sardine | natto | pear
LUNCH --- gohan | miso soup (potato, wakame and myoga) | grilled salmon | sauteed sweet pepper (shimeji, deep-fried tofu and myoga) | grape
BETWEEN-MEALS --- Yokan | coffee
DINNER --- sashimi of sea bream | grilled horse mackerel and sweet pepper | simmered bitter gourd and pork (shitake) | boiled Moroccan kidney beans with vinegared sauce | boiled soy bean | pickled eggplant | pickles (cucumber, eggplant and carrot) | pear

I take heart and make whether it is several dishes.

2011-10-03 Mon

BREAKFAST (Peco and Poco) at inn --- delicious
LUNCH --- udon noodles (leek, wakame and ginger) | grilled cod | steamed eggplant with sesame | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- fried eggplant and Paprika | steamed gyoza | fried squid | boiled okra with bonito | boiled soy bean | pickles (cucumber, eggplant and carrot)

The person who starved when Peco and Poco went to our office from a hot spring.

2011-10-02 Sun

BREAKFAST (Peco and Poco) --- inarizushi | bread | salad (greens, tomato, cucumber and asparagus)
LUNCH (Peco and Poco) at Chinese restaurant --- Chinese foods
DINNER (Peco and Poco) at inn --- delicious

Birthday of the nephew kid

2011-10-01 Sat

LUNCH (Peco and Poco) at rest area --- soba noodles and Katsudon
DINNER (Peco and Poco) at french restaurant --- French foods

Some kind of eve

2011-09-30 Fri

BREAKFAST --- pear | yogurt
LUNCH --- gohan | miso soup (Leatherfish and leek) | Sauteed eggplant and green pepper with miso | pickled eggplant | grape
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- chopped horse mackerel | simmered saury with ume plum | simmered Chinese cabbage and potato (sausage and shimeji)

| cucumber and Chinese jelly fish (yam, enoki and myoga) | pickled eggplant

Rain after a long absence. It is hard rain, too

2011-09-29 Thu

BREAKFAST --- rice gruel | miso soup (burdock, egg and sprout of broccoli) | grilled dried Atka mackerel | grated radish and natto | pear
LUNCH --- gohan | miso soup (nameko and yuba) | fried eggplant with chili sauce | pickled eggplant | grape
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER (Tomi and Peco) at Italian restaurant --- Italian fods
DINNER (Poco) --- chopped horse mackerel | grilled chicken (lotus root, sweet potato, eringi, onion, sweet pepper and myoga) | bean sprout ramen noodles | various leavings

It is the clear autumn sky every day

2011-09-28 Wed

BREAKFAST --- rice gruel | miso soup (nameko, grated yam and mitsuba) | grilled sardine | natto | pear
LUNCH --- cooked rice with Bulbil | miso soup (okra, wakame and myoga) | Simmered potato and onion with egg | Pickled eggplant | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of sea bass | curry croquette | grilled eggplant with vinegared sesame sauce (myoga) | fried komatsuna | rolled radish with ham | tomato | grape

The bulbil is delicious.

2011-09-27 Tue

BREAKFAST --- rice gruel with cereals | miso soup (potato, eggplant and myoga) | grilled dried fish | grated radish and natto | pear
LUNCH --- udon noodles (leek, enoki, wakame and ginger) | grilled fish ball | sauteed burdock (carrot and konjak) | grape
BETWEEN-MEALS --- baked bun | coffee
DINNER --- sashimi - sea bass and squid | sauteed pumpkin (onion, sausage and maitake) | Sauteed eggplant and green pepper with miso | Hyacinth bean with sesame paste | vinegared cucumber, wakame and octopus (myoga)

Autumn of the appetite fully opening

2011-09-26 Mon

BREAKFAST --- rice gruel | miso soup (enoki, deep-fried tofu and spinach) | grilled horse mackerel | grated radish and natto | pear
LUNCH --- gohan | miso soup (pumpkin and sweet potato) | fried Chinese cabbage (carrot, shiitake and deep-fried tofu) | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- candied Sweetfish | sauteed wax gourd and pork (eringi) | fried squid | vinegared octopus and tomato (shiso) | various leavings | bread

The dining room reopening

2011-09-25 Sun

BREAKFAST --- toast | miso soup (potato, eggplant and myoga) | boiled sausage | fried green | Lightly-pickled eggplant and cucumber | pear and grape
LUNCH at Bistro --- various dishes
DINNER --- Simmered pumpkin | fried sweet pepper | vinegared cucumber

The nephew family passed.

2011-09-24 Sat

BREAKFAST --- toast | miso soup (egg, wakame and sprout of broccoli) | steamed gyoza | fried bean sprout | pickles (cucumber, carrot, eggplant and sweet pepper) | pear and grape
LUNCH at udon noodles shop --- various udon noodles | boiled konjak | rolled egg
DINNER at Japanese restaurant --- delicious meal

The supper is a restaurant after a long absence.

2011-09-23 Fri

BREAKFAST --- pear, banan and yogurt
LUNCH at soba noodles restaurant --- soba noodles and tempura
DINNER at sushi restaurant --- sushi

And parents and the younger sister of the nephew came over.

2011-09-22 Thu

BREAKFAST --- rice gruel or toast | miso soup (enoki, wakame and myoga) | grilled Atka mackerel | natto
LUNCH --- udon noodles (leek, wakame and shoga) or ramen noodles with bean sprout (leek) | spring roll | Sauteed lotus root
BETWEEN-MEALS --- jelly | coffee
DINNER --- fried sweet pepper and potato | simmered wax gourd and scallop (shimeji) | fried squid | Lightly-pickled eggplant and cucumber | Inarizushi | Pickled eggplant

I am very busy something or other.

2011-09-21 Wed

BREAKFAST --- rice gruel | miso soup (potato, onion and maitake) | grilled sardine | natto
LUNCH --- gohan | miso soup (dried taro's stem and deep-fried tofu) | fried leek and pork (eringi) | vinegared mozuku | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of yellowtail | steamed gyoza | sauteed yellowtail and zucchini (shimeji) | boiled sweet corn | Egg jelly | pressed sushi with salmon (cucumber) | pickles (cucumber and eggplant)

I made a gyoza with Tama for dinner.

2011-09-20 Tue

BREAKFAST (Tomi and Peco) --- toast | fried egg (bean sprout)
BREAKFAST (Poco) --- bread | rolled radish with ham | pear
LUNCH (Tomi and Peco) at cafe --- set meal
LUNCH (Poco) --- Inarizushi | takoyaki
BETWEEN-MEALS --- sponge cake | coffee
DINNER at sushi restaurant --- sushi

Poco came home with a nephew.

2011-09-19 Mon

fried eggplant and zucchini | potato salad (cucumber, carrot, corn, onion and myoga) | grilled vegetables (leek, sweet potato, shiitake and sweet pepper) | Risotto of porcino | egg jelly

The things which I made it and left were eaten up.

2011-09-18 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | hot somen noodles | Lightly-pickled eggplant and cucumber
DINNER (Tomi and Peco) --- ?
DINNER (Poco) at ? --- Italian

Poco received a summons from Tama and went to Kyoto.

2011-09-17 Sat

BREAKFAST --- pear and banana | yogurt
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) at udon noodles shop --- udon noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- ham and fig | sauteed chicken (shiitake, leek, sweet potato and sweet pepper) | Risotto of porcino | various leavings | pickles (cucumber, eggplant and sweet pepper)

Rakugo day

2011-09-16 Fri

BREAKFAST --- gohan and egg | miso soup (enoki, deep-fried tofu and spinach) | grilled sardine | pear
LUNCH --- u-men noodles (myoga, ginger and shiitake kombu) | grilled cod | simmered taro | Lightly-pickled eggplant and cucumber | peach
BETWEEN-MEALS --- baked cake | coffee
DINNER --- chopped horse mackerel (shiso) | simmered cabbage and sausage (eringi) | fried oyster | vinegared octopus and tomato (shiso) | egg jelly | Moroccan kidney beans with vinegared miso | fig

The u-men noodles is special product of Shiroishi-shi, Miyagi, Tohoku.

2011-09-15 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grilled Barracuda | grated radish and natto | pear
LUNCH --- gohan | miso soup (potato, onion and myoga) | grilled saury, grated radish and lemon | chilled tofu | peach
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- sashimi - horse mackerel and yellowtail | fried bitter gourd (tofu, shiitake, sweet corn and egg) | boiled Molokheiya | Caprese | pickles (cucumber, eggplant, carrot and sweet pepper) | bread

saury and saury

2011-09-14 Wed

BREAKFAST --- rice gruel | miso soup (pumpkin and sprout of broccoli) | grilled horse mackerel | grated yam and natto (Molokheiya) | pear
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled Spanish mackerel | simered Chinese cabbage and deep-fried tofu (shimeji) | peach
BETWEEN-MEALS --- Chestnut yokan | Powdered green tea
DINNER --- grilled dried squid | grilled sweet pepper | curry of bitter gourd (add penne) | simmered pork and sauteed komatsuna | boiled okra (yam, kamaboko, enoki and myoga) | vinegared bean sprout | pickles (cucumber, eggplant, carrot and sweet pepper)

Summer recurs, but the snack is ahead of autumn; and highest chestnut yokan. Furthermore, it is with highest powdered green tea.

2011-09-13 Tue

BREAKFAST --- rice gruel with egg | miso soup (cabbage, shiitake and deep-fried tofu) | grilled sardine (Tomi) | grated radish and natto | pear
LUNCH --- udon noodles (myoga, ginger, and shiitake and kombu) | spring roll | boiled okra | peach
BETWEEN-MEALS --- French macaroon | coffee
DINNER --- steamed gyoza | kamaboko | simmered fu and dried shiitake with egg | fried cabbage (bacon) | boiled pea with sesame | boiled Molokheiya | tofu

A steaming gyoza is delicious

2011-09-12 Mon

BREAKFAST --- pear and banana
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | Sauteed eggplant and green pepper with miso | peach
BETWEEN-MEALS --- Dumplings offered to the moon | coffee
DINNER --- sashimi of sea bream | grillec chicken and sweet pepper | sauteed pumpkin (onion, maitake and bacon) | boiled Molokheiya | ightly-pickled eggplant and cucumber | pickles (wax gourd, cucumber, eggplant and swet pepper)

It is started soon by lunch. At first it is a the Japanese food table.

2011-09-11 Sun

BREAKFAST --- pear and banana
LUNCH at udon noodles shop --- udon and rice bowl with tempura (Peco) | udon (Poco) | simmered pork guts
DINNET --- various leavings

The new shop reclamation succeeds.

2011-09-10 Sat

BREAKFAST --- pear and banana
LUNCH at soba noodles shop --- tempura | soba noodels with wakame and Molokheiya | Inarizushi with natto
DINNER (Peco) at Italian restaurant --- italian
DINNER (Poco) --- grilled eggplant with tomato sauce (cheeze) | sauteed chicken (onion and shiitake) | various leavings | pickles (cucumber, eggplant, carrot, wax gourd, sweet pepper) | peach

Peco is eating out week

2011-09-09 Fri

BREAKFAST --- pear and banana
LUNCH --- Katsudon | miso soup (spinach, wakame and enoki) | Lightly-pickled eggplant and cucumber | peach
BETWEEN-MEALS --- baked bean jam | coffee
DINNER --- smoked salmon (onion, sprout of broccoli caper) | potage of broccoli | pumpkin salad (tomato and cucumber) | Cucumber with sakekasu | various leavings | pickled eggplant | pear

2011-09-08 Thu

BREAKFAST --- pear
LUNCH --- udon noodles (shimeji, eringi, maitake, enoki, shiitake and grated radish) | dried squid | Simmered pumpkin | peach
BETWEEN-MEALS --- Boiled peas with honey and bean jam | coffee
DINNER --- chopped horse mackerel | rolled egg | steamed eggplant with sesame | steamed sweet corn | boiled soy bean | vinegared tomato | fried komatsuna | bread

We ate the udon of the rumor for lunch.

2011-09-07 Wed

BREAKFAST --- pear
LUNCH --- gohan (cereals and beans) | miso soup (nameko) | curry of bitter gourd (sweet corn and minched chicken) | vinegared bean sprout | pickles | peach
BETWEEN-MEALS --- bake cake | coffee
DINNER (Peco) at ? --- ?
DINNER (Poco) --- smoked salmon (onion and caper and sprout of broccoli) | vinegared tomato | rolled egg | Moroccan kidney beans with vinegared miso | potage of broccoli | fried eggplant with hot chili sause | grilled chicken (potato, sweet pepper and shiitake)

I devised the curry of the bitter gourd this and that in order to delete bitterness.

2011-09-06 Tue

BREAKFAST --- pear and banana
LUNCH --- udon noodles (myoga, shoga and shiitake kombu) | fried egg with hot chili sause and broccoli | grated radish and natto | pear
BETWEEN-MEALS --- chestnut sweet | coffee
DINNER --- udon noodles with egg (Peco) | grilled potato (Peco) | rice cake (Peco) | tomato, Mozzarella and basil (Poco) | poached egg with tomato juice and penne (Poco) | simmered wax gourd and pork (broccoli) | boiled soy bean | pickkes (cucumber and eggplant)

A dining table carefree as ever.

2011-09-05 Mon

BREAKFAST --- pear and banana
LUNCH --- gohan | Miso soup - akazuki and teteimo | grilled salmon | fried cabbage and bean sprout | pickles | pear
BETWEEN-MEALS --- rolled cake | coffee
DINNER (Peco) at Italian restaurant --- italian
DINNER (Poco) --- various leavings

It is comfortable this week.

2011-09-04 Sun

BREAKFAST --- pear and banana | yogurt
LUNCH at Okonomiyaki shop --- Okonomiyaki | chicken Cartilage | kimch | pickled bamboo shoot
DINNER --- salad of cucumber and Chinese jelly fish (enoki and ham) | boiled soy bean | various leavingspickles (cucumber, eggplant, carrot, myoga and sweet pepper) | various leavings | peach

Peaceful holiday

2011-09-03 Sat

BREAKFAST --- pear and banana | yogurt
LUNCH at soba noodles shop --- tempura | soba
DINNER --- boiled soy bean | fried eggplant with hot chili sause | vinegared cucumber | tomato | Lightly-pickled eggplant and cucumber | various leavings | fig

Peaceful holiday

2011-09-02 Fri

BREAKFAST --- pear and banana | yogurt
LUNCH --- ramen noodles (cabbage, bean sprout and ham) | pear
BETWEEN-MEALS --- jelly | coffee
DINNER at sushi restaurant --- sushi

quiet

2011-09-01 Thu

BREAKFAST --- rice gruel | Miso soup (maitake and myoga) | grilled - fish ball and sweet pepper | grated radish and natto | pear
LUNCH --- chilled soba noodles (wasabi and myoga) | Grilled horse mackerel with sweet miso (Tomi) | Sauteed eggplant and green pepper with miso | pear
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- by each

The woodsman leaves for Mont Blanc.

September 2011 >