Yasuko-san's Home Cooking / Daily Menu - September 2011

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Daily Menu - September 2011

2011-09-30 Fri

BREAKFAST --- pear | yogurt
LUNCH --- gohan | miso soup (Leatherfish and leek) | Sauteed eggplant and green pepper with miso | pickled eggplant | grape
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- chopped horse mackerel | simmered saury with ume plum | simmered Chinese cabbage and potato (sausage and shimeji)

| cucumber and Chinese jelly fish (yam, enoki and myoga) | pickled eggplant

Rain after a long absence. It is hard rain, too

2011-09-29 Thu

BREAKFAST --- rice gruel | miso soup (burdock, egg and sprout of broccoli) | grilled dried Atka mackerel | grated radish and natto | pear
LUNCH --- gohan | miso soup (nameko and yuba) | fried eggplant with chili sauce | pickled eggplant | grape
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER (Tomi and Peco) at Italian restaurant --- Italian fods
DINNER (Poco) --- chopped horse mackerel | grilled chicken (lotus root, sweet potato, eringi, onion, sweet pepper and myoga) | bean sprout ramen noodles | various leavings

It is the clear autumn sky every day

2011-09-28 Wed

BREAKFAST --- rice gruel | miso soup (nameko, grated yam and mitsuba) | grilled sardine | natto | pear
LUNCH --- cooked rice with Bulbil | miso soup (okra, wakame and myoga) | Simmered potato and onion with egg | Pickled eggplant | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of sea bass | curry croquette | grilled eggplant with vinegared sesame sauce (myoga) | fried komatsuna | rolled radish with ham | tomato | grape

The bulbil is delicious.

2011-09-27 Tue

BREAKFAST --- rice gruel with cereals | miso soup (potato, eggplant and myoga) | grilled dried fish | grated radish and natto | pear
LUNCH --- udon noodles (leek, enoki, wakame and ginger) | grilled fish ball | sauteed burdock (carrot and konjak) | grape
BETWEEN-MEALS --- baked bun | coffee
DINNER --- sashimi - sea bass and squid | sauteed pumpkin (onion, sausage and maitake) | Sauteed eggplant and green pepper with miso | Hyacinth bean with sesame paste | vinegared cucumber, wakame and octopus (myoga)

Autumn of the appetite fully opening

2011-09-26 Mon

BREAKFAST --- rice gruel | miso soup (enoki, deep-fried tofu and spinach) | grilled horse mackerel | grated radish and natto | pear
LUNCH --- gohan | miso soup (pumpkin and sweet potato) | fried Chinese cabbage (carrot, shiitake and deep-fried tofu) | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- candied Sweetfish | sauteed wax gourd and pork (eringi) | fried squid | vinegared octopus and tomato (shiso) | various leavings | bread

The dining room reopening

2011-09-25 Sun

BREAKFAST --- toast | miso soup (potato, eggplant and myoga) | boiled sausage | fried green | Lightly-pickled eggplant and cucumber | pear and grape
LUNCH at Bistro --- various dishes
DINNER --- Simmered pumpkin | fried sweet pepper | vinegared cucumber

The nephew family passed.

2011-09-24 Sat

BREAKFAST --- toast | miso soup (egg, wakame and sprout of broccoli) | steamed gyoza | fried bean sprout | pickles (cucumber, carrot, eggplant and sweet pepper) | pear and grape
LUNCH at udon noodles shop --- various udon noodles | boiled konjak | rolled egg
DINNER at Japanese restaurant --- delicious meal

The supper is a restaurant after a long absence.

2011-09-23 Fri

BREAKFAST --- pear, banan and yogurt
LUNCH at soba noodles restaurant --- soba noodles and tempura
DINNER at sushi restaurant --- sushi

And parents and the younger sister of the nephew came over.

2011-09-22 Thu

BREAKFAST --- rice gruel or toast | miso soup (enoki, wakame and myoga) | grilled Atka mackerel | natto
LUNCH --- udon noodles (leek, wakame and shoga) or ramen noodles with bean sprout (leek) | spring roll | Sauteed lotus root
BETWEEN-MEALS --- jelly | coffee
DINNER --- fried sweet pepper and potato | simmered wax gourd and scallop (shimeji) | fried squid | Lightly-pickled eggplant and cucumber | Inarizushi | Pickled eggplant

I am very busy something or other.

2011-09-21 Wed

BREAKFAST --- rice gruel | miso soup (potato, onion and maitake) | grilled sardine | natto
LUNCH --- gohan | miso soup (dried taro's stem and deep-fried tofu) | fried leek and pork (eringi) | vinegared mozuku | grape
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of yellowtail | steamed gyoza | sauteed yellowtail and zucchini (shimeji) | boiled sweet corn | Egg jelly | pressed sushi with salmon (cucumber) | pickles (cucumber and eggplant)

I made a gyoza with Tama for dinner.

2011-09-20 Tue

BREAKFAST (Tomi and Peco) --- toast | fried egg (bean sprout)
BREAKFAST (Poco) --- bread | rolled radish with ham | pear
LUNCH (Tomi and Peco) at cafe --- set meal
LUNCH (Poco) --- Inarizushi | takoyaki
BETWEEN-MEALS --- sponge cake | coffee
DINNER at sushi restaurant --- sushi

Poco came home with a nephew.

2011-09-19 Mon

fried eggplant and zucchini | potato salad (cucumber, carrot, corn, onion and myoga) | grilled vegetables (leek, sweet potato, shiitake and sweet pepper) | Risotto of porcino | egg jelly

The things which I made it and left were eaten up.

2011-09-18 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | hot somen noodles | Lightly-pickled eggplant and cucumber
DINNER (Tomi and Peco) --- ?
DINNER (Poco) at ? --- Italian

Poco received a summons from Tama and went to Kyoto.

2011-09-17 Sat

BREAKFAST --- pear and banana | yogurt
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) at udon noodles shop --- udon noodles
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- ham and fig | sauteed chicken (shiitake, leek, sweet potato and sweet pepper) | Risotto of porcino | various leavings | pickles (cucumber, eggplant and sweet pepper)

Rakugo day

2011-09-16 Fri

BREAKFAST --- gohan and egg | miso soup (enoki, deep-fried tofu and spinach) | grilled sardine | pear
LUNCH --- u-men noodles (myoga, ginger and shiitake kombu) | grilled cod | simmered taro | Lightly-pickled eggplant and cucumber | peach
BETWEEN-MEALS --- baked cake | coffee
DINNER --- chopped horse mackerel (shiso) | simmered cabbage and sausage (eringi) | fried oyster | vinegared octopus and tomato (shiso) | egg jelly | Moroccan kidney beans with vinegared miso | fig

The u-men noodles is special product of Shiroishi-shi, Miyagi, Tohoku.

2011-09-15 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and sprout of broccoli) | grilled Barracuda | grated radish and natto | pear
LUNCH --- gohan | miso soup (potato, onion and myoga) | grilled saury, grated radish and lemon | chilled tofu | peach
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- sashimi - horse mackerel and yellowtail | fried bitter gourd (tofu, shiitake, sweet corn and egg) | boiled Molokheiya | Caprese | pickles (cucumber, eggplant, carrot and sweet pepper) | bread

saury and saury

2011-09-14 Wed

BREAKFAST --- rice gruel | miso soup (pumpkin and sprout of broccoli) | grilled horse mackerel | grated yam and natto (Molokheiya) | pear
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled Spanish mackerel | simered Chinese cabbage and deep-fried tofu (shimeji) | peach
BETWEEN-MEALS --- Chestnut yokan | Powdered green tea
DINNER --- grilled dried squid | grilled sweet pepper | curry of bitter gourd (add penne) | simmered pork and sauteed komatsuna | boiled okra (yam, kamaboko, enoki and myoga) | vinegared bean sprout | pickles (cucumber, eggplant, carrot and sweet pepper)

Summer recurs, but the snack is ahead of autumn; and highest chestnut yokan. Furthermore, it is with highest powdered green tea.

2011-09-13 Tue

BREAKFAST --- rice gruel with egg | miso soup (cabbage, shiitake and deep-fried tofu) | grilled sardine (Tomi) | grated radish and natto | pear
LUNCH --- udon noodles (myoga, ginger, and shiitake and kombu) | spring roll | boiled okra | peach
BETWEEN-MEALS --- French macaroon | coffee
DINNER --- steamed gyoza | kamaboko | simmered fu and dried shiitake with egg | fried cabbage (bacon) | boiled pea with sesame | boiled Molokheiya | tofu

A steaming gyoza is delicious

2011-09-12 Mon

BREAKFAST --- pear and banana
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | Sauteed eggplant and green pepper with miso | peach
BETWEEN-MEALS --- Dumplings offered to the moon | coffee
DINNER --- sashimi of sea bream | grillec chicken and sweet pepper | sauteed pumpkin (onion, maitake and bacon) | boiled Molokheiya | ightly-pickled eggplant and cucumber | pickles (wax gourd, cucumber, eggplant and swet pepper)

It is started soon by lunch. At first it is a the Japanese food table.

2011-09-11 Sun

BREAKFAST --- pear and banana
LUNCH at udon noodles shop --- udon and rice bowl with tempura (Peco) | udon (Poco) | simmered pork guts
DINNET --- various leavings

The new shop reclamation succeeds.

2011-09-10 Sat

BREAKFAST --- pear and banana
LUNCH at soba noodles shop --- tempura | soba noodels with wakame and Molokheiya | Inarizushi with natto
DINNER (Peco) at Italian restaurant --- italian
DINNER (Poco) --- grilled eggplant with tomato sauce (cheeze) | sauteed chicken (onion and shiitake) | various leavings | pickles (cucumber, eggplant, carrot, wax gourd, sweet pepper) | peach

Peco is eating out week

2011-09-09 Fri

BREAKFAST --- pear and banana
LUNCH --- Katsudon | miso soup (spinach, wakame and enoki) | Lightly-pickled eggplant and cucumber | peach
BETWEEN-MEALS --- baked bean jam | coffee
DINNER --- smoked salmon (onion, sprout of broccoli caper) | potage of broccoli | pumpkin salad (tomato and cucumber) | Cucumber with sakekasu | various leavings | pickled eggplant | pear

2011-09-08 Thu

BREAKFAST --- pear
LUNCH --- udon noodles (shimeji, eringi, maitake, enoki, shiitake and grated radish) | dried squid | Simmered pumpkin | peach
BETWEEN-MEALS --- Boiled peas with honey and bean jam | coffee
DINNER --- chopped horse mackerel | rolled egg | steamed eggplant with sesame | steamed sweet corn | boiled soy bean | vinegared tomato | fried komatsuna | bread

We ate the udon of the rumor for lunch.

2011-09-07 Wed

BREAKFAST --- pear
LUNCH --- gohan (cereals and beans) | miso soup (nameko) | curry of bitter gourd (sweet corn and minched chicken) | vinegared bean sprout | pickles | peach
BETWEEN-MEALS --- bake cake | coffee
DINNER (Peco) at ? --- ?
DINNER (Poco) --- smoked salmon (onion and caper and sprout of broccoli) | vinegared tomato | rolled egg | Moroccan kidney beans with vinegared miso | potage of broccoli | fried eggplant with hot chili sause | grilled chicken (potato, sweet pepper and shiitake)

I devised the curry of the bitter gourd this and that in order to delete bitterness.

2011-09-06 Tue

BREAKFAST --- pear and banana
LUNCH --- udon noodles (myoga, shoga and shiitake kombu) | fried egg with hot chili sause and broccoli | grated radish and natto | pear
BETWEEN-MEALS --- chestnut sweet | coffee
DINNER --- udon noodles with egg (Peco) | grilled potato (Peco) | rice cake (Peco) | tomato, Mozzarella and basil (Poco) | poached egg with tomato juice and penne (Poco) | simmered wax gourd and pork (broccoli) | boiled soy bean | pickkes (cucumber and eggplant)

A dining table carefree as ever.

2011-09-05 Mon

BREAKFAST --- pear and banana
LUNCH --- gohan | Miso soup - akazuki and teteimo | grilled salmon | fried cabbage and bean sprout | pickles | pear
BETWEEN-MEALS --- rolled cake | coffee
DINNER (Peco) at Italian restaurant --- italian
DINNER (Poco) --- various leavings

It is comfortable this week.

2011-09-04 Sun

BREAKFAST --- pear and banana | yogurt
LUNCH at Okonomiyaki shop --- Okonomiyaki | chicken Cartilage | kimch | pickled bamboo shoot
DINNER --- salad of cucumber and Chinese jelly fish (enoki and ham) | boiled soy bean | various leavingspickles (cucumber, eggplant, carrot, myoga and sweet pepper) | various leavings | peach

Peaceful holiday

2011-09-03 Sat

BREAKFAST --- pear and banana | yogurt
LUNCH at soba noodles shop --- tempura | soba
DINNER --- boiled soy bean | fried eggplant with hot chili sause | vinegared cucumber | tomato | Lightly-pickled eggplant and cucumber | various leavings | fig

Peaceful holiday

2011-09-02 Fri

BREAKFAST --- pear and banana | yogurt
LUNCH --- ramen noodles (cabbage, bean sprout and ham) | pear
BETWEEN-MEALS --- jelly | coffee
DINNER at sushi restaurant --- sushi

quiet

2011-09-01 Thu

BREAKFAST --- rice gruel | Miso soup (maitake and myoga) | grilled - fish ball and sweet pepper | grated radish and natto | pear
LUNCH --- chilled soba noodles (wasabi and myoga) | Grilled horse mackerel with sweet miso (Tomi) | Sauteed eggplant and green pepper with miso | pear
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- by each

The woodsman leaves for Mont Blanc.