Yasuko-san's Home Cooking / Daily Menu - October 2010

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Daily Menu - October 2010

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2010-10-31 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- bowl of rice topped with chicken and eggs | instant miso soup
DINNER --- vinegared mackerel | fried bitter gourd (tofu, kikurage, corn, pork and egg) | boiled komatsuna with vinegared miso sauce | pickles (radish and cucumber) | perssimon

same

2010-10-30 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
DINNER --- sauteed chicken and grilled vegetables (sweet potato, onion, sweet pepper, kikurage and apple) | Caprese | vinegared cabbage | pickles (radish and cucumber) | persimmon

easy

2010-10-29 Fri

BREAKFAST --- rice gruel (shiso) | miso soup (taro, shimeji and leek) | grilled barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu, wakame and leek) | grilled squid | Ohitashi - spinach and kiriboshi-daikon | pear
BETWEEN-MEALS --- chocolate | coffee
DINNER --- simmered Chinese cabbgae and potato (eringi and bacon) | fried oyster | smoked salmon (onion and sprout of broccoli) | Caprese | Hyacinth bean with sesame paste | pickled radish | persimmon

Earthenware pot season rushing in

2010-10-28 Thu

BREAKFAST --- rice gruel with cereals | miso soup (potato and onion) | grated radish and natto | fried bean sprout | fig
LUNCH --- gohan | miso soup (egg, wakame and leek) | fried Chinese cabbage (deep-fried tofu, carrot and shiitake) | persimmon
BETWEEN-MEALS --- pound cake | coffee
DINNER --- oden (radish, bamboo shoot, konjak, fish ball and konbu) | Hyacinth bean with sesame paste | dressed garland chrysanthemum with sesame paste | boiled soy bean | pickled turnip with mackerel | pressed sushi (Peco and Poco)

Is cheap, but oden.

2010-10-27 Wed

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grilled horse mackerel | grated radish and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (potato and dried taro's stem) | rolled egg | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER (Tomi and Peco) at Uriko's house --- Grilling foods on an iron plate party
DINNER (Poco) --- grilled eggplant with tomato sauce and cheese | sauteed chicken and grilled vegetables (sweet potato, onion, sweet pepper, kikurage and apple) | various leavings

It was cold almost winter and I made miiso soup of grated lotus root reflectively.

2010-10-26 Tue

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and sweet potato) | grilled pickled sardine with grated radish | natto | apple
LUNCH --- hot somen noodles (enoki, shitake, deep-fried tofu, yuba and leek) | simmered eggplant and kipper | pickled turnip | grape
BETWEEN-MEALS --- cookie | coffee
DINNER (Tomi and Peco) at Japanese bar --- party
DINNER (Poco) --- various leavings

I made the thin noodles of the reluctance of leaving of the summer noodles in soup.

2010-10-25 Mon

BREAKFAST --- rice gruel | miso soup (turnip, its leaf and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (spinach and fu) | grilled salmon | Sauteed radish's peel | pickled eggplant | grape
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- simmered pork and radish (eringi and leek) | simmered sweet potato and apple with raisin | salad of Potherb mustard with anchovy | marinated scallop and onion | persimmon

Three meals of Japanese radishes

2010-10-24 Sun

LUNCH --- sushi
DINNER (Tomi) at ? --- ?
DINNER (Poco) --- cutlet | pasta of turnip and bacon | various leavings

It is a holiday of being dull the sky

2010-10-23 Sat

LUNCH (Tomi and Peco) at sushi restaurant --- sushi
LUNCH (Poco) --- fish-shaped pancake filled with bean jam
DINNER (Tomi and Peco) at Japanese bar --- party
DINNER (Poco) --- poached egg with tomato sauca (Penne) | sausage and leek | various leavings

Eating out and in

2010-10-22 Fri

BREAKFAST --- rice gruel | miso soup (pumpkin) | grilled horse mackerel | grated radish and| natto | apple
LUNCH --- gohan | miso soup (potato, onion and wakame) | steamed cod (enoki, tofu, grated radish and leek) | pear
BETWEEN-MEALS --- pudding | coffee
DINNER --- fried burdock | fried egg and kikurage (tomato) | deep-fried Deep-fried eggplant with sweet miso | Ohitashi - spinach and kiriboshi-daikon | vinegared cucumber and eel | perssimon

fried burdock is simple and delicious

2010-10-21 Thu

BREAKFAST --- rice gruel with cereals | miso soup (sweet potato and Chinese cabbage) | fish ball | grated radish and natto | apple
LUNCH --- udon noodles (enoki, eringi, deep-fried tofu and grated radish) | pressed sushi | garland chrysanthemum with sesame paste | peat
BETWEEN-MEALS --- pudding | coffee
DINNER --- sashimi - yellowtail (Tomi) and squid | grilled - pork, squid, bamboo shoot, Paprika and onion (lettuce) | Scrambled tofu | boiled turnip and its leaf | pressed sushi of crab (Peco and Poco) | pickles (cucumber and carrot) | persimmon

I love the marine products of Sato suisan company from old days.

2010-10-20 wed

BREAKFAST --- rice gruel with cereals | miso soup (enoki and wakame) | grilled sardine | kimchi and natto | apple
LUNCH --- gohan | miso soup (tofu, fish ball and myoga) | Sauteed eggplant and green pepper with miso | pear
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of flatfish | frie horse mackerel | Simmered potato and onion with egg | vinegared cabbage | dressed kidney bean with sesame | simmered eggplant | perrsimon

The eggplant every day

2010-10-19 Tue

BREAKFAST --- rice gruel | miso soup (tofu, egg and sprout of broccoli) | fried bean sprout and maitake with anchovy | natto | apple
LUNCH --- gohan | miso soup (enoki and fu) | spring roll | vinegared mozuku | pickled eggplant | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- simmered eggplant and kipper | salad od potato and octopus (cucumber) | fried komatsuna and bacon | ham | sesame pudding | fig

Speaking of a herring, a potato is basic. However, I put an eggplant together in Kyoto-style today.

2010-10-18 Mon

BREAKFAST --- rice gruel | miso soup (spinach, dried radish, deep-fried tofu and fish ball) | grated radish and natto | apple
LUNCH --- gohan | pork miso soup (radish, carrot, taro, burdock, lotus root, kikurage, tofu and konjak) | kamaboko (Tomi) | simmered eggplant | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- simmered cabbage and sausage (eringi) | rolled egg (baby sardine and sprout of broccoli | sauteed sweet pepper and bamboo shoot | simmered sweet potato and apple (raisin) | various leavings | Pickled eggplant | persimmon

I hear it with an eggplant bad harvest in the other place, but the eggplant of our field is a good harvest for some reason. Thanks to you, the pickle of a delicious small eggplant is edible every day.

2010-10-17 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- A pork cutlet served on top of a bowl of rice | salmon ball soup
DINNER --- Deep-fried eggplant with sweet miso | simmered vegetables (royal fern, bamboo shoot, konjak, ginkgo and komatsuna) | grilled sweetfish | pickled mackerel

The clear autumn sky

2010-10-16 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
DINNER (Tomi and Peco) at tempura restaurant --- tempura
DINNER (Poco) --- Penne (tomato and boiled egg) | sauteed sweet pepper and bamboo shoot | various leavings

happy holiday

2010-10-15 Fri

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (salmon ball, radish, carrot, taro, burdock, lotus root, shiitake, tofu, konjak and leek) | vinegared cucumber and mozuku | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sauteed sweet pepper and bamboo shoot (pork) | pumpkin salad (cucumber and tomato) | Grilled eggplant | pasta of myoga | toast | sausage and leek

Miso soup of the which an ingredient holds both the breakfast and the lunch in is the leading role.

2010-10-14 Thu

BREAKFAST --- rice gruel | miso soup (burdock, egg and sprout of broccoli) | kamaboko | natto | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled cod | simmered vegetables (royal fern, bamboo shoot, konjak, ginkgo and komatsuna) | pear
BETWEEN-MEALS --- fried sweet potato seasoned with caramel | coffee
DINNER --- grilled saury | sashimi of squid | one-pot dish of Potherb mustard (pork, enoki, eringi, shimeji and deep-fried tofu) | boiled warabi | pickles (cucumber and carrot) | pickled eggplant | grape

The liver has the taste of the saury

2010-10-13 Wed

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage and deep-fried tofu) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (fish ball, dried radish, carrot and leek) | Sauteed eggplant and green pepper with miso | pear
BETWEEN-MEALS --- sweetened adzuki bean | coffee
DINNER --- spring roll | simmered eel with egg (burdock, shiitake and leek) | Grilled eggplant | vinegared cucumber and octopus (wakame and ginger) | mushrooms udon noodles (Peco) | mushrooms pasta (Poco) | pickles

The green pepper seems to be produced still more.

2010-10-12 Tue

BREAKFAST --- rice gruel | miso soup (wax gourd and deep-fried tofu) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (potato, wakame and leek) | fried komatsuna and bacon | pickled eggplant | pear
BETWEEN-MEALS --- pound cake | coffee
DINNER --- sauteed saury with vinegared vegetables (onion, carrot, sweet peooer and kikurage) | sashimi of sea bream | cold chicken | steamed eggplant with sesame dressing | pumpkin salad (tomato and cucumber) | various leavings | fig

A new rice appearance!

2010-10-11 Mon

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant ramen noodles (cabbage, leek and smoked egg)
DINNER --- sashimi of sea bream | pork cutlet | potage of wax gourd | vinegared cabbage | salad of Potherb mustard with anchovy sauce | boiled soy bean | chilled tofu | grape

It is the clear autumn sky according to the promise.

2010-10-10 Sun

LUNCH (Peco) --- udon noodles | pickles | bun
LUNCH (Poco) --- instant curry and rice | instant miso soup | vinegared cabbage
DINNER --- various leavings

safety descent from a mountain.

2010-10-09 Sat

LUNCH (Poco) --- curry bun | clear soup of mushroom and tofu | vinegared cabbage
DINNER (Peco and Poco) at soba noodles restaurant --- tempura | rolled egg | sauteed chicken and vegetables | pickles | myoga soba noodles | soba noodles

Peco and Poco went to Kanazawa to eat soba in an occasion of the theatergoing.

2010-10-08 Fri

BREAKFAST (Tomi) --- pressed sushi and cream bun
LUNCH (Peco and Poco) --- instant ramen noodles (leek)
BETWEEN-MEALS --- roll cake | coffee
DINNER (Tomi) at mountain hut
DINNER --- mushrooms udon noodles (Peco) | mushrooms pasta (Poco) | sauteed eggplant (minced chicken and eringi) | simmered pumpkin with ume plum | various leavings

There is a person of climbing a mountain from today.

2010-10-07 Thu

BREAKFAST --- rice gruel with lotus root (leek) | miso soup (shibatake and tofu) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (potato, eggplant and myoga) | grilled cod | Vinegared akazuki | pickled cucumber | pear
BETWEEN-MEALS --- roll cake | coffee
DINNER --- sashimi of yellowtail (Tomi) | grilled and soaked pumpkin and kidney | boiled soybean | various leavings

Breakfast is lotus root rice porridge in a cold being gradually seeping.

2010-10-06 Wed

BREAKFAST --- rice gruel with egg | miso soup (tofu, wakame and leek) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (potato, eggplant and myoga) | grilled salmon | simmered komatsuna and deep-fried tofu | pickled eggplant | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- croquette | simmered cabbage and deep-fried tofu | fried sweet pepper and myoga (baby sardine) | vinegared mackerel | Lightly-pickled eggplant and cucumber | ramen noodles (Peco) | fig

usual

2010-10-05 Tue

BREAKFAST --- rice gruel with cereals | miso soup (teteimo) | grilled Atka mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (taro and dried taro's stem) | Chinese dish containing eight kinds of ingredients (Chinese cabbage, leek, carrot, kikurage, shiitake, deep-fried tofu, pork and smoked quail egg) | pickled eggplant | pear
BETWEEN-MEALS --- cake | coffee
DINNER --- sashimi of sea bream | steamed tofu (leek and bonito) | ham and sausage | fried oyster | Sugar flavored kidney beans | grilled eggplant | pickled Chinese cabbage | pickled radish | fig

gradually warm thing becomes delicious

2010-10-04 Mon

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | tofu | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (fish ball, radish and leek) | Sauteed eggplant and green pepper with miso | pickled eggplant | pear
BETWEEN-MEALS --- chocolate | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- various leavings

Happiness of the tofu highest from morning

2010-10-03 Sun

BREAKFAST (Peco and Poco) --- ham and sausage | bread | yogrut | grilled sweet pepper | tea | pear
LUNCH (Peco and Poco) at chicken restaurant --- sashimi of chicken | sukiyaki of chicken | chicken soup and rice
DINNER --- various leavings

We had a genuine feast.

2010-10-02 Sat

BREAKFAST (Peco and Poco) at Rest area --- soba noodles
LUNCH (Peco and Poco) at french restaurant --- french
DINNER (Peco and Poco) at soba noodles restaurant --- soba noodles

Tomi went to mountain climbing this week, too. Peco and Poco participated in the meeting in Kyoto on Tama's birthday.

2010-10-01 Fri

BREAKFAST --- rice gruel with pumpkin | miso soup (water spinach and egg) | barracuda (Tomi) | grated yam and natto | apple
LUNCH --- mushrooms udon noodles (maitake, shimeji, eringi, enoki, deep-fried tofu and grated radish) | grilled squid | pear
BETWEEN-MEALS --- macaroon | coffee
DINNER --- sashimi - sea bass and squid | simmered cod (rolled spinach with Chinese cabbage and leek) | Simmered old pickled radish with sake-kasu | vinegaredd sea cucumber | pickled eggplant | rolled sushi

There are too many only delicious things and is troubled

September 2010 >